00:01Lemon and syrup. That's it.
00:05Oh, just lemon and sugar? Yep. Traditional.
00:10It's savoury. I like some sweets, but more savoury.
00:17I also like my own baked bowl tart, which I'm very good at.
00:22And you have your tea with your lemon and that. Do you know what I mean?
00:27So I'm not really aimed for pancakes.
00:30I don't like the American style ones, but any others don't mind.
00:35Sweet for me. Yeah. I made a sardine one once.
00:41Oh, years ago. It was horrible.
00:44On toast, yeah. But pancakes, no. It would be for me.
00:49You know, pancakes, when we were kids, it was just something sweet.
00:55Some sugar and lemon tossed on it. That was it.
00:58I'm not about to.
00:58You know, some sugar and you like.
00:58You know, this is what I've ever imagined.
00:58You know, the water is on the top side.
00:59You can't forget it.
00:59I like the water is on the top side of the mais.
00:59It's on time.
00:59You can't see the water is on the top side of the low.
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