00:00Hi guys, so now I'm at my most favorite place, a place that I frequent a lot called Tannatan,
00:10it's in Jhubu and they by far in my experience have the best naans and the best North Indian,
00:18whether it's South Indian or North Indian Indian food, they are by far the best ones. So yeah,
00:24it's just a great experience and now I'm going to like order something. So I've ordered Giro's Paneer,
00:36which is like my most favorite dish here. It doesn't have a lot of gravy, it's very good.
00:45Normally I've been ordering chicken but today I thought let's give Paneer a try and with that of
00:51course the star of the show, the butter naan. Oh my god, it's so crispy, like you can hear it and I'm
00:59going to try it for you guys. Literally this is like, this is a place that I've been coming here,
01:05I've been coming to since like ages.
01:09I can easily say why butter garlic naan is the best bread in the world because it's so crispy,
01:38it's so light and so buttery, the garlic just brings out the flavor in it and paired with the
01:47and paired with a good main course item like Paneer or Chicken, it just hits the right spot guys.
01:53There's a lot of kajus in it which I really love. So I'm here at Mini Punjab in Pandra and I'm going to
02:00have butter garlic naan which of course you guys probably know now that it's the world's best bread
02:05and with that I've ordered Guna Chicken which is a specialty here and yeah I'm just going to enjoy,
02:12have fun. If I ever have to have a North Indian kind of food, so the naan here is amazing
02:21and I'm going to devour it and how. Okay, the chicken is quite piping hot which is something I like.
02:31So the crispiness of the naan goes so well with the tenderness of the chicken.
02:36It's a mind-blowing combination, trust me.
02:46jimmy
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