00:30So, I'm at my most favorite place in all of Bombay, which is Andrik.
00:40Not because they are actually the best in town, but because they have an amazing spread of food and drinks.
00:48And today, we're going to go try their special menu for the Christmas brunch.
00:53Because they've specially curated it for Christmas.
00:56And I'm super excited to have it because, I mean, of course, at the end of the day, it's Andrik.
01:01Come with me. It's my special place.
01:04Oh my god, the decor is so beautiful.
01:12They've actually made it so Christmassy.
01:14It feels like a white Christmas right here.
01:17Although the Bombay weather is not very Christmassy.
01:21But if you're at Andrik, you will definitely feel the Christmas vibes.
01:24So, Andrik is basically, you know, guys, it's basically a four-story restaurant.
01:32It has a rooftop.
01:34Actually, it has two rooftops.
01:36This floor and then an executive private dining room upstairs.
01:39Where sometimes we do most of our interviews.
01:41So, you see that then.
01:43Today, we're not doing any interviews.
01:45Today, we're doing only the Christmas brunch.
01:47Because they have an amazing decadent spread for us.
01:51Waiting for us.
01:52And I can't wait to explore it.
01:54Oh my god, I'm so excited.
01:55I'm so hungry that I can't even begin to tell you.
02:03So, I started with the first thing here.
02:07Which is called the Essence of Guava.
02:09It's a very good mocktail that you get here.
02:12It is actually one of my most favorite mocktails in all of Bombay.
02:17Because it has that spice flavor to it.
02:20And yet, it's a little bit sweet tangy.
02:23And I love it.
02:42Okay guys, I have the most dreamy spread right now.
02:53Now, this is the first course of our brunch.
02:56Now, these are smashed pea croquettes.
03:00These have smashed peanuts.
03:03Let me give me a try.
03:04First, I'll tell you what these are.
03:07And then, we'll see taste test it.
03:09These are smashed avocado tartine with quinoa puffs.
03:16And it has a side dressing with it.
03:19Which I'm going to be pouring very soon.
03:21This is chicken skewers.
03:23These are charred.
03:24And these are also charred corn.
03:25Corn on the cob.
03:28These are some of the dishes that I've ordered as starters.
03:32So yeah, let's give it a try.
03:33And let's see which one stands out the best amongst all.
03:37Hopefully, all are going to stand out.
03:39Because Henri has a 10 on 10 taste palette.
03:43So yeah.
04:08Yum.
04:09This looks fab.
04:17So let me try.
04:22Let me see.
04:28Let's see what this is.
04:30This is fab.
04:41It has a flavor of cheese also in it.
04:46Fabulous.
04:54Let me try the corn now.
05:00Love it.
05:29This is so good.
05:30Chicken skewer, right?
05:48How do we take this out?
05:55I'll do it.
05:56I'll do it.
05:59Oh.
06:01Yes.
06:03We got it.
06:06Chicken skewer.
06:09Chicken skewer.
06:15I want to have it with the...
06:16I think it has the Tata sauce.
06:19Let's have it with the Tata sauce.
06:21Next level.
06:26Next level.
06:27I love it.
06:28I love it.
06:37Mmm.
06:38Mmmmm.
06:57Food, 110.
07:06I wanna try this.
07:08let me try this let's have the avocado it's like a guac right it's like a guac now let me try this
07:23you know puff is so light and crispy the sauce has a very thick texture to it but the avocado
07:40tartine which is basically like a guac is very light and fluffy and has the correct amount of tanginess
07:48still ready super
08:18so guys we're done with the starters and now of course i have three amazing dishes for the main
08:37course and i can't wait to get started with it first of course it's my most favorite the chicken
08:44fettuccine this is amazing it's got a topping of chicken on it and the fettuccine is actually
08:52very thick it looks thick but it's very light and the flavor is very wholesome now my second favorite
08:59has to be the vegetable stuffed ravioli it has a good amount of vegetable stuffing and it's very
09:06light in the stomach and of course how can we not talk about the risotto it's the it's the chickpea
09:13risotto it has pesto flavor in it and if you like pesto you should definitely definitely definitely
09:18definitely try this so i'm gonna have a bite of all of it and yeah let's see first let me start with
09:26my chicken ravioli so i'm gonna grab a piece of chicken here and this actually is quite stuffed yeah
09:43yum so i can't wait to begin
09:52so i can't wait to begin
09:57out of this world this is so well curated guys this is so well curated let me try it with the fettuccine
10:18nom out of this world
10:26out of this world
10:32let me try the ravioli now so i'm gonna actually cut it through i'm gonna have it with the sauce
11:00it has sweet little cherry tomatoes also which i really love having
11:14one second
11:25next level
11:30so with corn and stuff
11:44and now it's time for my most favorite part which is the dessert
11:48this right here is swiss nocturne which you only get an laundry let me tell you what it is
12:04is um it's less complicated than its name uh it's actually 70 milk chocolate 30 dark chocolate and
12:12uh berry crustings on top and i'm gonna dig in so come dig in with me oh god
12:19i'm so excited
12:22yum
12:23yum
12:34yum
12:36odors which were the first course 10 on 10 main course 10 on 10 dessert 10 on 10
12:44now y'all have the christmas brunch with me on at enrique i showed you everything and i know by now
12:54y'all are convinced that y'all need to come here i don't need to say that to you guys so guys that was
13:00all about it i'm super full but super super super happy because i got to come here and i got to eat the most
13:08amazing things ever and i hope you guys enjoyed this episode and yeah see you soon um i think i
13:16need to finish my drink now because i'm not going to leave this alone so tara on that note it's a wrap
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