00:00The liquidyositis
00:03The liquidyositis
00:06This project is produced by liquidyositis
00:14With the liquidyositis
00:18The liquid inaudible
00:23The liquidyositis
00:27what will be the cost of the food, tourism, and the people that are given?
00:36What will be the cost of the land?
00:39What will be the cost of the land?
00:41UNESCO has suggested that the cost of the land was already going to be a good idea,
00:45but it's very good, that is the best thing to do.
00:47The land of the land of the land of the land is already getting paid,
00:50it's been a good news,
00:51and the people who have noticed is that the land of the land of the land,
00:54It is very important, culturally, but the food here is less than anywhere in the world.
01:01I feel that the non-vegetarian food is very famous for non-vegetarian food.
01:08But I would like to say that vegetarian food is also like UP.
01:13I want to be a vegetarian food because I am a vegetarian.
01:16The food we get in UP, which I am a big one, doesn't get any other country.
01:23It is an international festival.
01:25Look, the name of any other country in any other country or in any other country,
01:32it is very useful to this city.
01:35People say, let's go, there is something else.
01:37It is a matter of eating, but there is something else there.
01:40Let's go.
01:41So I think that tourism will grow.
01:44Food and culture will grow.
01:46It is just that we can increase the traffic here, tourism.
01:52But do we have to deal with it here?
01:55This is a very important thing.
01:57And I would like to say the U.P. administration,
01:59I would like to say this,
02:01that the preparations should be like,
02:03the people who come out and say,
02:04okay, we have eaten food.
02:06But the rest of the places are also very clean,
02:08delicious,
02:09not only because of eating.
02:11So this is an overall thing for tourism.
02:14I think that the food is very clean,
02:16and we have talked about some of the places in the city,
02:19which is a festival.
02:20The city is about Gaziabad.
02:21Yeah, the city is about Gaziabad.
02:22So the city is about Gaziabad.
02:23The city is about Gaziabad.
02:24Yes, the city is about Gaziabad.
02:25But Gaziabad is not far from U.P.
02:26So this is where Gaziabad is so far from U.P.
02:27I think that the city of Gaziabad is not far from U.P.
02:28Yupika
02:29In India, it can be spread slowly and slowly
02:32And people can tell that
02:33Lakhnau is not like that
02:35But in Lakhnau, the food here
02:38The traditions and culture
02:41They are old and better
02:44And I think that
02:46The more Lakhnau comes to Lakhnau
02:48And they can see that
02:50How many soft and soft
02:52They live in their lives
02:54They can experience it
02:56They will benefit this whole country
02:58This is the natural outcome of most festivals
03:02The festivals are the same
03:04Their name is the same
03:06That the city is the same
03:08The culture is the same
03:10And the tourism is the same
03:12You can see, there is also
03:14Our Kabira festival in Banaras
03:16Tourism is the same
03:18Our blues festival in Mumbai
03:20Because of that
03:22People come from abroad
03:24People come from abroad
03:26People get jobs
03:28The culture and art
03:30We are ignoring them
03:32That they are such
03:34Great contributors
03:36To income and popularity of cities
03:38And the vibrancy of cities
03:40They get so much of a lift
03:42With festivals
03:44There are many festivals
03:46That is our own
03:48I am also living in Lakhnau
03:50I live in Lakhnau
03:52And you are asking about Lakhnau
03:54What can you say about Lakhnau
03:56What can you say about Lakhnau
03:58What can you say about Lakhnau
04:00I am Bengali
04:02So Bengali is also very good
04:04Especially now
04:06There are two
04:08Biriyani
04:10Mutton Biriyani
04:12Chicken Biriyani
04:14And then
04:15Kebabs
04:16Platters
04:18And then
04:20In the
04:21Malai
04:22And
04:24There are many
04:26But
04:27We don't remember
04:28Now
04:29There are many
04:30We have
04:31We have
04:32We have
04:34We have
04:35We have
04:36We have
04:37We have
04:38We have
04:40It has a taste in India, which is another part of the city of Hyderabad.
04:45The specialty is that the biryani has a subtle taste.
04:50There is no more flavor.
04:52It has a taste of the taste.
04:57It is very light and delicious.
05:01There is a national festival called Suraj Kund.
05:05The team is made in Lakhnao's taste.
05:09What do you think is the name of the city of Hyderabad?
05:13Yes, it is.
05:14It is very true.
05:15Lakhnao's taste is very common.
05:19The cuisine is very famous.
05:24We are very famous.
05:26We are feeling very good.
05:28We are feeling very good.
05:30There is also a tradition.
05:32There is also a tradition.
05:34There is also a tradition.
05:36There is also a tradition.
05:38He is the tradition.
05:39You intend to facilitate the community as well.
05:41And all of that, that is their union because of the life of Israel.
05:43tourism badeh ki jab meh man aeng e to add offah oga it's offah oga karoobar
05:48mee terskyehizmne bhi terskyehgi hoaygi
05:50di kiya hai kyeip kiya loo jahata nye joh eek ajiw Shand binayi hai
06:00parverdikar ne eek Shand tahdip ki aek khane ki hai hər çiz ki aek shand alag
06:05binayi hai ab parverdikar ka yasahan hai baut fokr ki baad eh ki hom
06:10We need to understand that in two cities, there is not only one water in two cities.
06:19Delhi's water was made by Yamna.
06:25That's why there was a very good use of meat.
06:31The meat was sweet.
06:33There are so many things that have been made here that if there is a thing that can be said on the other side.
06:43In English, there is a symphony that says that if you listen to music,
06:50then if you listen to music, then if you listen to music,
06:54then you listen to music.
06:58You listen to symphony, that's the thing.
07:01This is why we have a unique option to tell us that we can not give away from each other.
07:12That is why we have a unique option to play with the other side.
07:18This is why we have a unique and unique,
07:22different things from our own place.
07:27But because it was a good advantage of the meat of the pats,
07:30it was a good reason for us that we have had a good idea of the meat of the meat.
07:35We use so many things.
07:39Because the meat of the meat of the meat is 4 or 5 categories.
07:42Some of the meat of the meat.
07:43Some of the meat of the meat.
07:45Like the meat of the meat.
07:50These are all the meat of the meat.
07:52If the meat of the meat of the meat is too much,
07:56So this is why you asked the question, why do you have so many things about food and food?
08:05That's why these things are very important.
08:08The other thing is that they don't have to use.
08:11They don't have to use that they don't use.
08:15People use to use.
08:17They don't use.
08:19They don't use.
08:21They don't use.
08:23They use.
08:25So these things are just one thing.
08:28They are just one thing to make.
08:31And the amount of food is the amount of food that is made.
08:37My guess is it.
08:38UNESCO has this because of it?
08:40Yes, exactly.
08:42Now think about it.
08:44There is an end of it.
08:47If I tell you something about it,
08:50it will be the first thing about it.
08:52It will be the end of it.
08:53If I tell you something about it,
08:55if I tell you something about it,
08:56it will be the end of it.
08:58It will be the end of it.
08:59It will be the end of it.
09:01It will be the end of it.
09:02That is the end of it.
09:04It will be the end of it.
09:05It will be the end of it.
09:06can be so much.
09:08If you have this, it's 400 grams.
09:12One bread.
09:14It's a whole thing that you can do.
09:16How much you can do it.
09:18How much you can do it.
09:20When you come out,
09:22you can do it.
09:24It's a whole thing.
09:26How much you can do it.
09:28How much you can do it.
09:30The best thing is.
09:32It's a good thing.
09:34That you can make 3,000.
09:36You can make 2,000.
09:38That you can make,
09:40it's a good thing.
09:42It's not a good thing.
09:44It's not a good thing.
09:46It's a good thing.
09:48It's a good thing.
09:50This year,
09:52i.e.,
09:54we do this new job.
09:56It's an optical product to create an eldive
09:58and my family.
10:00E.T. Bharat ke liye video journalist Vijay Bharma ke saath
10:03Purshid Ahmed Lakhano
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