- 4 hours ago
MasterChef India Season 4 Episode 20 | Pehla Pressure Test Begins | 30 Jan Full Episode
3 hours ago
The competition heats up in MasterChef India Season 4 Episode 20, aired on 30 January. The first pressure test of the season puts the contestants on edge as they battle time, technique, and expectations. With elimination looming, every dish must be flawless to impress the judges. Emotions run high, mistakes prove costly, and only the strongest survive this intense culinary challenge. Don’t miss this gripping episode packed with drama, skill, and high
3 hours ago
The competition heats up in MasterChef India Season 4 Episode 20, aired on 30 January. The first pressure test of the season puts the contestants on edge as they battle time, technique, and expectations. With elimination looming, every dish must be flawless to impress the judges. Emotions run high, mistakes prove costly, and only the strongest survive this intense culinary challenge. Don’t miss this gripping episode packed with drama, skill, and high
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00:00The first pressure test will be in the Masterchef India
00:10Today, the first pressure test will be in the Masterchef India
00:14and the judges will match the match by the match with the chef Vickaz's making dish and the beauty of his chef
00:20and the whatever the judges will fail, they will go out to Masterchef Kitchen.
00:25My expectation is that the restaurants are doing 11 countries.
00:32But the world understands one thing.
00:36The pressure test is not impossible to be able to do my pressure test.
00:42In the world, people have come to their heart in their spirit.
00:52It's like someone's full dawn is coming.
00:55You can say it's the dawn of the cooking industry.
00:59It's a very simple challenge.
01:00We will make simple ingredients with simple ingredients.
01:02Today, we will make one dish.
01:04Oh, let's go.
01:07Oh, God.
01:08I love you, sir.
01:09It's like a drink.
01:10Welcome to Masterchef India.
01:13Who is presented by Viva Mayo Ketchup & Saucers.
01:15Who is powered by IKEA, Fortune Chucky Fresh Ata,
01:18Partner Kohler, Catch Salt and Spices, Vijay Sales & Switz frozen snacks.
01:23It's a very simple challenge.
01:25We will make a very simple ingredients.
01:27Today, we will make one dish.
01:29I will tell you the ingredients.
01:32Now, you can guess what it's made traditionally.
01:36My favorite.
01:37Do you want to see?
01:39The ingredients that we use in life are the ingredients.
01:42Let's say, let's make a dish.
01:44It will be our challenge.
01:46Bangan, kachakela, dhaniya, kali gajar.
01:49Our thoughts are where we end up.
01:53These are very simple ingredients.
01:56This is the beauty of the trees.
01:58These are the ingredients.
01:59You can find them at home.
02:00Can you tell me what it's made from them?
02:02Undiyu.
02:03Undiyu.
02:04Our side is made of kanji.
02:07Put all the vegetables together with chawal.
02:10Our side is made of bread.
02:13It's made of bread.
02:14It's made of bread.
02:15It's made of bread.
02:16This is your challenge today.
02:20When we see such ingredients,
02:22we have a traditional dish.
02:24We often say,
02:25and think,
02:26and love.
02:27So, now, we will start thinking.
02:30With these ingredients,
02:31we will recreate a totally new dish.
02:35Our personality will also be,
02:36our culture will also be,
02:38and our traditional traditions will also be.
02:40Are you guys ready?
02:41Yes.
02:42Yes.
02:43Yes.
02:44So, today, we have to make it.
02:49What is this?
02:50This is the top of the top.
02:51As you can see,
02:52all of our eyes are like this.
02:53All of our eyes are seeing.
02:54The other,
02:55we are allowed to make your creativity,
02:56and this is our ability.
02:57We have created a dish.
02:59This is called Winter Feast.
03:01This is the fruit of the seeds.
03:03This is the fruit of the seeds.
03:04The seeds are the seeds.
03:05As you can see,
03:06the seeds are seeds.
03:07This is the root of the seeds.
03:13Oh!
03:14I thought you were confused,
03:15but how can we make this?
03:16We have a peach.
03:17This is a green pepper of garlic and ketchup in the middle of the garlic.
03:21It's a small amount of garlic.
03:23This is a small pepper of garlic.
03:25It's a garlic cannelloni with smoked pangon.
03:30It's a little tear drop.
03:32It's a small garlic and it's a small apple.
03:35It's a small apple.
03:37Here we have opened a little olive oil.
03:39It's a coconut sauce.
03:42There's more basil.
03:45This is a plate, but we have made a plate on this plate.
03:54This is a seasoning.
03:59This plate is edible.
04:02Please come and see.
04:07This is a paniyaram, which we have cut and put half on it.
04:11This is a sandwich.
04:13This is a crispy layer.
04:15This is a black pepper.
04:17This is a ketchup.
04:19This is a ketchup.
04:21This is a ketchup.
04:23This is perfect in this color.
04:25This is very difficult for patients.
04:27I will request this.
04:29You can make more options when you cook.
04:31This will be perfect in the plate.
04:33This dish is very important.
04:37This dish is very important.
04:39Because it's a mixture of elements.
04:41It's a water.
04:43I was surprised that I had to forget it.
04:47If I forget it, I'll remember it.
04:49It's a sweet.
04:51Today, the World Class Pantry will be closed.
04:55The recipe of this dish, the ingredients and pictures will be found.
05:01The recipe of this dish
05:13negociation size Looks good.
05:15There is also a chance to go to the top 10, and that is Avni and Veenu Ji.
05:22You have an immunity pin.
05:24Our first thing is to ask if you want to use the immunity pin now or under the challenge.
05:31We don't want to use it now.
05:33Perfect. Let's go.
05:35And this year, MasterChef India's winner will get a wonderful kitchen from IKEA.
05:40International design, world-class quality, and 25-year-old warranty with your perfect IKEA dream kitchen.
05:50In the MasterChef's world-class pantry, Veiba's special zone,
05:53you will get Veiba's wide range of super tasty ketchups,
05:56variety of creamy mayonnaise, dressings, sauces, spreads,
06:00and instant noodles and Chinese sauces.
06:03Because the beauty of Veiba is Veiba.
06:06And in IKEA zone, you will get all the beautiful plates and bowls.
06:11And here, you will get cast and pans, premium nonstick cookware, stainless steel cookers, and kardai.
06:16In the Fortune rack, you will get Fortune Chucky Freshata, Suji, Maida,
06:21Fortune soybean oil, Fortune mustard oil, and many more.
06:25And to give your cooking stations a bold and luxurious look,
06:28you will get a multi-purpose, spacious and durable sinks.
06:32And with touchless technology and multi-spray options, innovative faucets.
06:37You will get a variety of cat sprinklers and pink rock salt.
06:49And you will power your kitchen's electronic appliances in Vijay Sales.
06:53In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, and many more.
07:00And there will be a lot.
07:02In the Switch's ready-to-cook frozen snack section, you will get quality samosa sheets, spring roll sheets,
07:08delicious puff paratha, puff pastry sheets, crispy threads, tasty kunafa dough, and many more.
07:14All your confidence, energy, and learnings.
07:27Are you ready?
07:28Yes, sir.
07:29For this pressure test, you will get two hours of time for this pressure test.
07:32Let's start the first pressure test of MasterChef's season.
07:36On the count of three, two, one, go!
07:48Go!
07:49Go!
07:50Go!
07:51Go!
07:52Go!
07:53Go!
07:54Go!
07:55Go!
07:56Go!
07:57Go!
07:59Go!
08:00Go!
08:01Go!
08:02Go!
08:03Go!
08:04Go!
08:05Go!
08:06Go!
08:12Let's play!
08:14Go!
08:15Go!
08:16Okay, now we're going to put the dough in here.
08:20Yeah, this is the apple of the rotla.
08:23First, look at every ingredient and then understand the method.
08:27No cross questioning, no putting anything extra.
08:31Very precise, okay?
08:33Yes, yes.
08:37It's a big difference to make the dish in a centimeter.
08:40How can you make the dish in a centimeter?
08:42You can make a portion and fill in some portions.
08:46Then you can design it in a centimeter and millimeter.
08:51And you need to be perfect or tall.
08:56You can fill in 3-3-4-4.
08:58That's a lot of pressure test.
09:04This is Vikas Khan's pressure test challenge.
09:07My favorite chef.
09:12This is Vikas Khan's pressure test.
09:16If we were told to make the dish from this,
09:19then it didn't seem to make the dish from this.
09:21Exactly the dish to make the dish.
09:23It's a lot of pressure.
09:26My heart is increasing.
09:28I want to pray for Siddhi Vinayak to save it.
09:36Okay, so many people will say,
09:37that Avni and Venu will use PIN today.
09:44I feel like we will use this challenge today.
09:46Yes.
09:47Parvati, if you have immunity PIN there,
09:50then do you use it?
09:51Yes, I do.
09:52I do, sir.
09:54I look at the recipe.
09:55It's not necessary to make everything written in me.
09:58It's not necessary to make the dish.
09:59But there are things that are not sure we have to use it.
10:01So use the PIN to make the dish.
10:03Because usually the PIN is linked.
10:04If you are sitting on a spot,
10:06use the PIN to make it.
10:07Use the PIN to make it.
10:08One more minute.
10:09No, that's not a wheel.
10:11Do the shape of the room.
10:14I had to make the shape of this room.
10:16I had to make it better than this sheet.
10:17It was the best for drawing.
10:18I had to make it better.
10:20Why did this come true?
10:22I didn't know.
10:23I don't know how to do it.
10:24She's not looking at it.
10:25She's not looking at it.
10:26Where is that?
10:27Where is that?
10:28That's why I have to save the egg.
10:30Who is it?
10:31Who is it?
10:32Who is it?
10:33Who is it?
10:34Who is it?
10:35You're looking at a big smile, Vishnu Ji.
10:37What's the truth about?
10:38He's got to shoot a little.
10:39Why are you hitting a little?
10:40He's got to shoot a little.
10:41What's he doing?
10:42It's a dome.
10:43It's not good?
10:45What's the difference?
10:46Sir, he's put it on it, but he's not going to shape it.
10:50Is it folded?
10:51Yes, it's folded.
10:52No problem.
10:53Yes.
10:54He'll cut it a little.
10:55If you put it on it, you'll stick it on it.
10:57If you put it on it, you'll stick it on it.
11:00It'll be even.
11:02You can do it with your hands.
11:03Don't think so.
11:04I thought it was a dome.
11:06I saw that you were ready for the dome.
11:09You're putting it on it.
11:11Dipalik made it full.
11:13Anshmit made it full.
11:15You're going back.
11:17Yes, Chef.
11:19What happened?
11:21You've got it.
11:22You've got it.
11:23You've got it.
11:24You've got it.
11:25You've got it.
11:26You've got it.
11:37Anju, what are you doing?
11:39It's very difficult.
11:40I've made the fold.
11:41I've made the fold.
11:42It's very difficult.
11:43It's very difficult.
11:44You made it.
11:45It'll cut it like this.
11:46Let's leave it.
11:47Like this.
11:48Like this.
11:49Like this.
11:50Like this.
11:52Now, let's leave.
11:53It doesn't look like this.
11:55It doesn't look like this.
11:56It doesn't look like this?
11:57It doesn't look like this.
11:59It doesn't look like this.
12:00It's not good.
12:01It's not good for you to keep it in the fridge.
12:02What about this?
12:03You can keep it in the fridge.
12:04The recipe, yes.
12:05In this case, it has written that it has to be rolled with a rolling pin.
12:09Then, it has to be removed from the plastic sheet and shape it in a square.
12:14Then, it will be filled with bangan and then roll it in the fridge.
12:19Then, it will be in the fridge.
12:21Give it to two minutes, then it will be gone.
12:23It will be gone.
12:24It will not be gone.
12:25It will leave the plastic sheet a little bit.
12:28Look at this.
12:30It's gone.
12:31It's gone.
12:32It's gone.
12:33It's gone.
12:34If you will have a little patience with him, with ease and patience,
12:38then it will be done.
12:39Thank you, Chef.
12:44Come on, MasterChef.
12:46You have only one hour left.
12:49Come on.
12:50Half time is over, guys.
13:04This is Bengali Krishan, right?
13:09Yes.
13:10But you really need a light texture.
13:11Yes, sir.
13:12It's perfectly creamy.
13:13How are you doing with the dome?
13:14First, we tried it.
13:15First, I will do it.
13:16Okay.
13:17Are you late?
13:18It's very good. It's very creamy.
13:22What is the dome?
13:24Did you try it first or did it first?
13:26Yes, I did.
13:27Okay, you're late so far.
13:29What are you doing now?
13:31You made the dome?
13:33This is the dome.
13:34The basin?
13:35Yes, the basin.
13:36The basin.
13:37Is it thick?
13:38Yes, a little water.
13:40That's why I'm saying that if the water has moisture,
13:43then there will be no water.
13:45Yes.
13:46Okay?
13:47Let's put the water in the water.
13:49You'll remember to keep it even.
13:51You'll have to keep it even when you're moving.
13:53Because it will be warm and it will be very warm.
13:56Yes.
13:57It will be very necessary.
13:58Otherwise, the filling will be all out.
14:00Yes.
14:01This is your tip of today's today.
14:08I'm stressed here.
14:10Because you have a big element.
14:14If I had seen there's fourietnam pas that had to be found on the ground.
14:18The pool inside the ground is a large.
14:20The pool inside the ground?
14:21Yes.
14:22This pool inside the ground?
14:23Yes.
14:24This pool is a small.
14:25You made a big shape.
14:26No matter what, no matter what happened.
14:27That's nothing.
14:28Now we will cut the ground and off in the ground.
14:30Then we'll cut the ground and put the ground on.
14:33And let us see if it's a dome came perfect.
14:36because its color is very beautiful.
14:38If you get out of the water, then you talk.
14:40It's very cold.
14:41Thank you, sir.
14:43The hot thing is warm.
14:46We were going to get out of the hot.
14:48We were going to get out of the water.
14:50It would be very cold and cold.
14:52It would be a warm temperature.
14:54Then we would get out of the water.
14:56If you would get out of the water directly, it would be broken.
14:58Jai Jagannath.
15:00Jai Jagannath.
15:01You have been getting out of the water.
15:03What have you done?
15:06It's very beautiful.
15:08It's going to be out of the water.
15:10I'm calling the Lord.
15:12It's going to be out of the water.
15:14This is a very beautiful hand.
15:16This is the work of the Minakari.
15:18It's very beautiful.
15:20You have made it in the painting.
15:22I just feel that it's beautiful.
15:24But it will just go out of the water.
15:26It will just go out of the water.
15:28My dear, it's a good painting.
15:30It's a good painting.
15:32It's a good painting.
15:34I've made it in the painting.
15:36It's a good painting.
15:38It's a good painting.
15:40It's a good painting.
15:42It's a good painting.
15:44It's a good painting.
15:46It was a very difficult challenge.
15:48But the color is perfect.
15:50When we removed it, the shape is very beautiful.
15:52But it's very tricky.
15:54It's a good painting.
15:55So I was scared.
15:56And I was thinking,
15:58I'm going to keep it out of the water.
16:00And I'll be ready for a dough.
16:02I'll be ready for a dough.
16:04I was ready for a dough.
16:06I was ready for a dough.
16:08I was ready for the main element.
16:10I was ready for a garnish.
16:12Because you have 30 minutes to complete.
16:14I don't have chips.
16:21I don't have chips.
16:24I'll give it to you.
16:27Yes, I'll give it to you.
16:32If you leave it, you don't have to get out of your plate.
16:36Leave it!
16:39I'll go to the house and go to the house.
16:43Vishnu Ji, what you've seen was a canal of Gajar.
16:48You're making a canal of Gajar.
16:52You have a photo.
16:54Look at this.
16:56Look at this.
16:58There are 4 stitches.
17:02This will not work.
17:04This is wrong.
17:13It's broken.
17:14This is wrong.
17:16It's broken.
17:17This is wrong.
17:19It's broken.
17:21This is not the whole panderam chatti.
17:24Once you make panderam, put the stuffing in the pan.
17:28After that, put the panderam batter in the pan.
17:30Then put the panderam batter in the pan.
17:32Then put the stuffing in it.
17:35The next step is to go ahead and focus on your work.
17:5436.
17:5713.
17:59Who will do this?
18:015.
18:025.
18:04I feel a little scared about the dipali chamnata.
18:07I feel recipes like in layouts are, I don't understand.
18:11I don't even know about it.
18:17Dipali gajar is now cutting.
18:19How much time is there?
18:20Nothing.
18:25There's no time to do one or two times in this dish,
18:28especially with rotla.
18:30I pray to God that someone's rotla won't be.
18:33Come on.
18:35You took it.
18:40Did you get out of here?
18:41Oh my God.
18:44I don't know.
18:45I don't know.
18:46There's no plate.
18:47What did he say?
18:48He broke my whole dream.
18:50If he doesn't have a dome,
18:51then you're going to have a plate.
18:53What's going on Dipali ji?
18:57It's okay, it's okay, it's okay.
18:58It's okay.
18:59You don't have to worry.
19:03I don't understand anything.
19:06I was all shaking the head.
19:08I guess now it's gone.
19:09And now I will not save my children.
19:12Those who is having dreams and left us both,
19:14was coming to my eyes.
19:16He was falling off and left with my drom.
19:18Also he was gone with me.
19:19In my life there will be dirt that I will come out.
19:22That I will die.
19:23I will go out there.
19:24Nothing. Nothing. Nothing.
19:27Nothing.
19:36You have been a big fight in parking.
19:39I thought I could have met you first of all that
19:41that you will die once again and again.
19:43No.
19:45You have time. Right?
19:48Keep up. Keep up.
19:50Keep up. Don't get so much courage.
19:54What's happening?
19:58I didn't think anything.
20:00What's happening? What's happening?
20:02What's happening?
20:03I was ready.
20:04I was ready.
20:05I'm ready.
20:06I'm ready.
20:08Listen to me.
20:09You're hurting.
20:11Thousands of people are hurting.
20:16You're standing here.
20:18Start again.
20:20You have 15 minutes.
20:22Fingers crossed.
20:23You're going to become a dome.
20:25If you want,
20:26just a little high temperature.
20:28All the best.
20:30Come on. Come on. Come on.
20:32Come on, auntie.
20:33Come on.
20:34Come on.
20:35What's happening?
20:36What?
20:37What?
20:38What?
20:39What?
20:40What?
20:41What?
20:42What?
20:43What?
20:44What?
20:57We have two elements in the last minute.
20:59Our dome is ready.
21:03Oh, no!
21:04We don't want to get out in the heat.
21:11Oh, man!
21:24Oh, my!
21:25We have to keep it very careful.
21:27Sure.
21:28Do it straight.
21:31Now, we won't touch it.
21:35I said, keep it careful.
21:37You have to keep it there,
21:38that if you don't have to break,
21:39it will break.
21:40It's broken.
21:44Now, it's broken.
21:45You can do it.
21:46Huh?
21:47Yeah.
21:48It's very easy.
21:49Take it a little bit,
21:50put it on the other side,
21:51and put it on the other side.
21:54Enjoy, enjoy.
21:55Delicious.
21:56Like Chef Ranveer said,
21:57that's the same.
21:58Crack was fixed.
21:59You can see,
22:00it won't go down.
22:05Manjuji, Manjuji.
22:06Yes, yes, yes.
22:07This is not the idea of this.
22:10Now, wait.
22:11Put chutney,
22:12and then put it on the other side.
22:14and then put it on the other side.
22:15You have to be filled with chutney,
22:16too.
22:17Now, how was Vikas?
22:18Like that.
22:19Like that.
22:20Like that.
22:21Like that.
22:22It will be better.
22:23It will be better than that.
22:24It will be better than that.
22:25Potato stirs.
22:26And...
22:27It's still on.
22:28Remove it.
22:29Okay.
22:30Okay.
22:31Okay.
22:32It's still on the other side.
22:33What is that?
22:34The side is closed.
22:35What is it?
22:36Why do you look at this, Hirshni?
22:37Why are you looking at it, Harshani?
22:42When did the paper come out of Gajar?
22:44It's a little over-putting.
22:47It's the color of the color.
22:50It's gone?
22:51Let's take care of it.
22:53It's also a crack here.
22:55When you leave, you have to take care of it.
22:58You have to take care of it.
23:00You have to take care of it.
23:01You have to take care of it.
23:03It's very important.
23:05If you leave the rotuli, please, don't take care of it.
23:11If it's a broken, you should use it.
23:14Because the rotuli will not break and break down.
23:18I will not break down.
23:20I will take care of it.
23:21You want to take care of it.
23:23You want to take care of it.
23:26You want to take care of it?
23:29You want to take care of it.
23:33Look at that.
23:41If we remove it from our mind,
23:43it will fall out of the body.
23:45But the duty of Bekaz Sir
23:47has not worked for me.
23:49And my rotula has lost it.
23:54Ladies,
23:55you will save 10 minutes of your pressure test.
24:03We have time for three of them have not even started.
24:33What do you think? Who are you going to go ahead?
24:47Anju-Anti Manju-Anti is looking at me.
24:51Anju-Manju Party, take your hand.
24:53Rib-bop.
24:57Benuji, come for a minute.
25:00Rajesh Ghanda is wearing a muffler.
25:03Full lungi dance mode.
25:06And the apron is coming out of the beach.
25:18He's like, do not talk to me right now.
25:21Well done, well done.
25:23All the people are sitting there.
25:25The crack was fixed.
25:28But the heat inside the oven, it is so fast that the crack went up in one place.
25:34The crack went up.
25:35The last two minutes.
25:37The last two minutes.
25:40It was mostly the work of everyone.
25:43And I'm also giving my finishing touches.
25:45But it's on all the views of Dipali Ji.
25:49This time, take care of the oven.
25:51What happened?
25:52Yes, do not.
25:53No, do not.
25:54No.
25:59Good job.
26:00Good job.
26:01Good job.
26:02Take care of yourself.
26:03Take care of yourself.
26:04Take care of yourself.
26:05Take care of yourself.
26:06Take care of yourself.
26:07Take care of yourself.
26:08Take care of yourself.
26:09Take care of yourself.
26:10Take care of yourself.
26:11Take care of yourself.
26:12Take care of yourself.
26:13You don't have to worry about this.
26:14I didn't know what you were doing either.
26:15We were on both of your dreams.
26:16Oh, my God!
26:25Oh, my God!
26:26You are alive.
26:27I didn't realize what good.
26:29You are good, what bad.
26:31What is that?
26:32I have to go to the plate.
26:34Whatever the result is, it will be the result.
26:36MasterChef Kitchen's first pressure test,
26:39in the last 30 seconds.
26:44I was still heating it up,
26:46and in that sense, I was also doing the plating.
26:49I was doing the naryal.
26:50And in that sense, I got a full amount of water.
26:52Oh, it got a full amount of water.
26:55Then it's done, that it's gone from 1 to 5.
26:57Now, we have to do the same amount of water.
26:59We have to do the same amount of water.
27:0110,
27:049,
27:078,
27:097,
27:126,
27:145,
27:164,
27:193,
27:212,
27:231.
27:25That's it.
27:26Time is finished.
27:29After that,
27:30the back of the other.
27:31Now,
27:32Let's see, which dish is close to my dish?
27:35Time for tasting.
31:36Absolutely perfect.
31:38I feel honored that you were making me a dish.
36:50Let's get out of here, let's get out of here, let's get out of here.
37:14What was that?
37:15After breaking, all of them were broken.
37:23Because coming to us, it's very difficult for us to come.
37:34We haven't understood anything yet.
37:36The main thing is that we both said,
37:39we will tell them that we will also go to MasterChef,
37:45and we will become our friends.
37:47I can understand.
38:17When I was sitting at home, my husband would say,
38:21I would say, why would I not go?
38:24But when I was trying to leave,
38:27I would not be able to reach here.
38:30And now, there are so many walls,
38:32so many things that I have come here.
38:35But because of the rain, I completely broke.
38:42You are in such a small zone.
38:44You are in such a small zone.
38:47You are in such a small zone.
38:51The challenges that you have reached here are,
38:54are very big.
38:56Absolutely.
38:58There are thousands of houses of people.
39:01They are just thinking,
39:04and sit down and say that we can do better.
39:07We can do better.
39:08But you need to move here.
39:10You have to be here.
39:12You are the brave one.
39:16But I am glad that you came back and you have made it again.
39:20Because if you had a small door, the dome is small.
39:27And the dome is the hope that you will not be able to do so quickly.
39:34Congratulations.
39:36Congratulations.
39:42If I tell you about the plate of rice,
39:45then I think that this is a small piece of rice.
39:52It's not a problem.
39:57Because we added a lot of seasoning and it didn't rise.
40:01Right?
40:04There are all elements in the plate.
40:05That is a great achievement for you.
40:25You use a lot of seasoning.
40:28Right?
40:29You use a lot of seasoning in the pan.
40:31Yes.
40:32You can see that with the ingredients.
40:40This size is okay.
40:43The thickness of it is also okay.
40:47Thick is amazing.
40:49Wow.
40:51In the last 10 minutes, we have seen the shape of Dipali.
40:53Yeah.
40:54Jaminah Ji.
40:55If it is over two hours,
40:57I promise you that the dish is best.
41:03Beautiful.
41:05I love you.
41:06I love you.
41:07I love you.
41:08I love you.
41:09I love you.
41:15But this competition is not one element.
41:19Six elements,
41:20one dust
41:21and one garnish.
41:23I'll get to know with the time.
41:30Venu Abniji, come on.
41:31Come on.
41:41Overall, look.
41:42Beautiful.
41:43Thank you, sir.
41:44Thank you, sir.
41:47You work with Simran.
41:50I don't see the garnish on the garnish.
41:52I don't know why.
41:58Your rotla is very good.
42:01You have observed it.
42:02But in the execution,
42:03it's very low.
42:06First of all, it's very good.
42:07Yes, sir.
42:08And secondly,
42:09all the garnishers are not even there.
42:13But I've started it.
42:14I don't know why I didn't finish it.
42:17My taste is on top of it.
42:19It's a very nice color.
42:23And if I talk about this teardrop,
42:25it's a good effort to do it.
42:29But somewhere else,
42:30it's not neat.
42:32Neatness has not come.
42:35It's a gel too.
42:36The color is so different.
42:38It's not bright purple.
42:39It's brown.
42:41It's overcooked, maybe.
42:42The color is so different.
42:43With this,
42:44you're going to draw a pen.
42:45You're going to draw a pen.
43:00It's a granule.
43:04Professionals.
43:05Havni, this element that you have created, in which there are so many ingredients, and there are so many sauces,
43:16you should not use immunity.
43:21And this is a puppet. Overcooked.
43:30Thank you so much.
43:32Now it's time for the results.
43:38First of all, a great dish for eating Indian food.
43:45Vikas, thank you for bringing such a beautiful pressure test.
43:49You are very lucky.
43:52We say imitation is flattery.
43:54You got to imitate, you got to throw your finger.
43:57You guys are very lucky.
43:58Thank you so much.
43:59Now let's go to the story of the day. Time for results.
44:027 jodians are standing there.
44:04That means, 3 jodians will become the top 10 jodians of this year.
44:14It's all to me, but it's only a prayer that chefs take our name first, that we are safe.
44:23And the top 10, there is a line in your bio data.
44:27Certificate.
44:28Top 10 in MasterChef India.
44:30And on that certificate, the first name written in that certificate is...
44:36That is...
44:40That is our Punjabi brother and sister.
44:43Anshmeet and Pravdeep.
44:46So we have a lot of relief that...
44:49Let's go, today we are dead.
44:55Venu Avni, I feel like...
44:58That you had taken the decision...
45:00To not use Suraqshah Kavach.
45:03That you have taken the decision...
45:05To not use Suraqshah Kavach.
45:07That was the biggest mistake.
45:09It was possible to take the decision...
45:12But...
45:13You were safe.
45:14Well played.
45:15Well done.
45:16Well played, well done.
45:23But you have left a lot and left a lot.
45:31Now it's clear that Dipali, Jamna Ji and Vishnu Ji and Harshani,
45:45you will become the top ten of the year's top ten.
45:53In this fight, today's fight is the fight.
45:57And the fight is the top ten of the fight.
46:02It's...
46:09Dipali and Jamna Ji!
46:19Today, we are taking the fight again.
46:23Black Apron is putting you in the midst of it.
46:28I regret it.
46:30We have met MasterChef India's Top 10 Jodi!
46:43Jai Shreea! Jai Shreea!
47:00Jai Shreea!
47:24Jai Shreea!
47:26Jai Shreea!
47:28Oh, what a hell!
47:30You both are very cool kids.
47:36You have to make a kitty party snack splatter.
47:41Thousand and hundred points to you!
47:58Oh, what a hell!
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