00:00McDonald's introduces hot honey sauce and four new menu items.
00:05McDonald's is turning up the heat on its classic menu with a bold splash of sweetness and
00:10spice, introducing its very own hot honey sauce alongside four new hot
00:15honey inspired items that are set to hit U.S. menus later this January.
00:20This limited time lineup taps into the swicey flavor trend fans can't get enough.
00:25And it might just change the way you think about fast food sauce.
00:30Meet McDonald's new hot honey menu.
00:33The fast food giant has engineered.
00:35It's own proprietary hot honey sauce, a blend of sugary honey, fiery peppers.
00:40And a sharp vinegar finish designed to cut through savory favorites.
00:44This signature sauce.
00:45comes in a versatile dip cup format, perfect for dunking the world famous fries.
00:50nuggets or mcrispie strips.
00:52However, the sauce is just the beginning.
00:55McDonald's is launching a full scale flavor takeover with four brand new menu.
01:00additions featuring the new hot honey sauce, hot honey sausage, egg biscuit.
01:05a morning game changer featuring a savory pork sausage patty and folded egg.
01:10All drizzled with hot honey sauce on a warm buttery biscuit, hot honey mcrispie.
01:15sandwich, a juicy chicken fillet leveled up with a hit of hot honey sauce, cool mayo,
01:20shredded lettuce, and for an extra kick, crunchy jalapenos on a toasted potato.
01:25roll bacon hot honey mcrispie sandwich.
01:30a meatier variation of the hot honey mcrispie sandwich featuring strips of applewood smoked
01:35bacon hot honey snack wrap the chain's cult classic snack wrap format.
01:40featuring the hot honey sauce drizzled over chicken, shredded cheese, and crisp lettuce.
01:45when and how to get mcdonald's hot honey menu mcdonald's hot honey menu.
01:50officially confirmed that the entire hot honey menu will make its nationwide debut.
01:55on january 27th, 2026.
01:58this isn't just a quiet region.
02:00the golden arches are bringing the heat to participating locations across the country.
Comments