00:00an उन्ह marginalized आज लादाखी फूस्टिवल का इनिकाद किया गया आप опред trahty
00:19पे यहां वेरीटी की यह eight final Peer के नाम से काफी मशूर बादाकी
00:25which is called a ethnic food festival
00:29which is called a food festival
00:34which is called food festival
00:37which is called a local dish
00:39we try to show you here
00:41this is a biriyani
00:43the name is also called a different name
00:46which is called a different name
00:48this is called a road
00:51This is an ethnic food festival.
01:15This festival is made by the time of the old time.
01:18This festival is made by the first year.
01:21This festival is made by the Kyrgil.
01:24It is also made by the Kyrgil community.
01:27And in Ladakh, this festival is made by the Kyrgil community.
01:31This festival is celebrated in Ladakh.
01:36This festival is made by the local food.
01:39It is made by the display, preserved and promote.
01:43When we see the young people,
01:47they have been involved in their own food.
01:51They have been involved in malnutrition.
01:54They have been involved in many issues and challenges.
01:59On this point, the food culture was made by the organic food.
02:03They have been preserved and displayed in the future.
02:07And they have been involved in the future generations.
02:11What is the importance of the food festival here?
02:17This festival is because it is a community.
02:20And wherever the Kyrgil community is located,
02:23there is a food festival.
02:26And they celebrate it.
02:28And there is a place where people should come.
02:31And they celebrate it when we meet.
02:33Look at this festival,
02:35You know that we are going to meet the Introduction.
02:37We also grow frente to the muse
02:39We also grow adelante.
02:40We work towards rocky cheerful Told시.
02:41We learnади.
02:43We also grow vuelta.
02:45So it is the tradition of the Mila Jula,
02:47which we can celebrate after this time.
02:49The food is very good.
02:54Mr. Sajjad, what about our dishes?
02:59The dishes are like kpopot, marzdan, prappu, hulaq.
03:03These are local dishes that you will see.
03:08When we go, I will tell you how the food is necessary.
03:15The food security is very important.
03:22The food security is a big issue.
03:24In this way, we need to add organic food, promote it and promote it.
03:31Plus, everyone has met each other food and celebrate it.
03:35I think this is a very good program.
03:37My name is Mohamed Hasnain.
03:40I am the state president of Mokishmi Student Association.
03:43We have to make these new festivals.
03:47We have to implement a cultural talk.
03:52We have to maintain the culture and heritage.
03:58In the future, we have to make this first day and after all.
04:01Otherwise, we have to maintain our culture and culture as well.
04:03so we have to keep our culture here and our culture here.
04:10What is the importance of the community?
04:15I am very happy that in the community,
04:17the students and students in the community,
04:19they are making a festival,
04:21and I have heard that they are making a festival in the community.
04:24They are making a festival in the community.
04:27I am very happy to see that in the community,
04:30we are connecting them to the community,
04:34and people from the community too see us
04:37and who are making a festival in our culture,
04:39so people who have along the culture and food,
04:42who have around them will rise,
04:44I'm going to pray for some people,
04:46and I will give them the rest.
04:49This is what I do with our analogies.
04:51We are also calling these fruits,
04:53and people who have noticed where to variety of foods,
04:55and what are they they do?
04:57Thank you very much.
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