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00:00Subtitle volunteer Li Zongsheng
00:30Subtitle volunteer Li Zongsheng
00:37After all, we'll use one when we turn around.
00:39Takamoto Tone swam to him using a rather unique method.
00:41Yes, how about buying some local products?
00:43Traditional food
00:44But I have indeed been to this market.
00:46Because locals buy dried goods here.
00:50Or if you really want to buy ingredients to cook...
00:53There are also household goods.
00:55I'm going, let's go, we don't need to listen to this.
00:57Come on... it's a dish
00:59This is what Danes eat for dinner.
01:02What kind of wine do you buy here?
01:03It's not wine.
01:06No, it's wine.
01:07The wine is from their area...
01:10Similar to spirits
01:11Spirits... different flavors of spirits
01:13That's right
01:13Tea, people here really enjoy drinking tea.
01:16This arrangement is so cute.
01:17Therefore, there are many beer options.
01:18Very cute
01:20This is his white paper cabinet.
01:21right…
01:23Coffee shops always have a place to relax.
01:27But we'll close at 6 PM here, and we still have nine words left.
01:29Are you closing it so early? Yes.
01:31OK
01:32Can we at least buy a dessert?
01:34With so many styles, how do you choose?
01:37These are some of the more authentic Danish desserts.
01:40The taste? It's huge outside.
01:43It has a chocolate coating and is very crispy.
01:45Then it should be quite slippery inside.
01:47Like a marshmallow
01:48The taste inside is quite unique.
01:50I'll just buy six and leave them there.
01:53You suddenly became so ambitious again.
01:55My flavor is very appealing.
01:56So buying things with women
01:57Please don't offer any opinions.
01:59What did he say?
02:00This market has two sides
02:02I just bought some dry food.
02:04They have them here too, but I think...
02:06More cooked food
02:07Fresh seafood is also available.
02:09It's quite strange that Danes eat out on weekdays.
02:13These are their three dishes.
02:14Is this a three-course meal?
02:16It's actually quite healthy.
02:16Many things you don't like to eat are good.
02:18This is the authentic Danish version.
02:21Fresh seafood
02:21An egg
02:22I will go eat fish
02:24There's one more, find... You absolutely must try it.
02:26I remember at the pork shop
02:28this
02:29It should be pork liver sauce.
02:32A very ordinary breakfast in Denmark
02:35Or the things they eat when they have a meal
02:38All ready! All ready! Let's go!
02:39Okay, let's go.
02:41Speaking of the national happiness index
02:43Denmark and Sweden have consistently occupied the top ten positions.
02:46The world is eager to crack their secret to happiness.
02:49It seems Denmark relies on Huger
02:51Pursuing a comfortable sense of happiness
02:54The Swedes believed in Lago
02:55Searching for that perfect sense of satisfaction
02:58This episode features Wuheng Travel.
03:00We followed these two directions.
03:02Try to see if you can catch this Nordic-style happiness.
03:08Thor wants to test you with an English question.
03:14Brother, I want to test you with an English question.
03:16I'll let it go, you...
03:16I immediately felt swollen.
03:19No, because he's a bit ugly.
03:22Give me some time.
03:23I'm not used to it.
03:24You see him meet
03:26Why can't we leave this pier?
03:29Hello…
03:32Let's listen to it again first.
03:34The sea view we're enjoying today is...
03:36That's all.
03:37Harrie
03:38Two hours here, before and after...
03:41And you mostly sit in the middle.
03:43Harrie, you really are…
03:44I'm not in the middle, so I see things crookedly.
03:46Do you understand?
03:47This is much easier.
03:49But frankly, you need to be in Hong Kong
03:51Experiencing boat driving like this is not easy.
03:55If I were really driving in Hong Kong
03:57As long as you drive, even if you drive like this, you'll still have a daughter.
04:02We are crossing a bridge.
04:04What's best about Denmark is that it has many houseboats.
04:06Yes, it looks very cute from the side.
04:08It's available for rent...
04:10Swimming on the waves, it seems like this is my second time.
04:15But you said it was your first time driving.
04:16Hello, yes, women's tires.
04:18That one is prettier.
04:19church…
04:20Is it really that many churches?
04:22Is it a church? There are quite a few churches there.
04:25It is a church, Christ.
04:25But she's very beautiful, neurotic.
04:29Many beautiful buildings
04:31I understand why they said that.
04:32Danish culture is so important
04:35They tasted great.
04:37That glass…
04:39Where? That one
04:39That housing development is very beautiful.
04:40The protrusion is very beautiful.
04:41It may require special construction.
04:43very beautiful
04:44It's beautiful, look at other people's houses.
04:46Slanted and so on
04:48In Hong Kong, they would say
04:49I don't know why I'm here.
04:51How it's used is not practical.
04:53But how distinctive its appearance is
04:55The boatman completely disregarded the lives of everyone on board.
05:00For a photo
05:02Those two are dating
05:04Write a sentence first.
05:05Push him into the sea
05:06Recorded, pushing him into the sea
05:08Push him into the sea, go on a date
05:10Your love luck is really bad.
05:11No, it's terrible.
05:14The weather is still quite bad.
05:16A little cold medicine
05:17His electric boats, environmental protection
05:19If they are a couple
05:21Just have a quiet chat.
05:23Yes, that's possible.
05:25Keep Right
05:26Yes, we need to stay to the right.
05:31Hello
05:31Are you eating?
05:32Hello
05:33So cute, the whole family
05:34right
05:35When you go to Copenhagen, everyone says you have to see the canals.
05:38But with people pressing in from the shore, how could one relax?
05:41Why not learn from the locals?
05:42The small boat is driven by itself.
05:44Maximum of eight people can sit
05:45Two hours, 1100 yuan
05:47You can also bring food on board.
05:49Eat while floating
05:51Lost again, the beautiful scenery on both sides of the river
05:53This kind of slow living
05:54That was the weakest time for the Danes.
05:57Skull
05:58Skull
05:59First, we'll try this chest.
06:02A very strong flavor
06:04It is made from the breast of a pig.
06:07It should be broken.
06:08Then do it…
06:09It's like foie gras.
06:11That's right
06:11But it has a really strong flavor.
06:12It actually looks a bit like foie gras.
06:14feel
06:15But I don't think it's as fatty as foie gras.
06:17I'll give it a 7 out of 10 for now.
06:21Only 7 points
06:21It hasn't really appealed to me yet.
06:23But this is very…
06:25Food that every household has
06:28This matter is very Danish.
06:30very traditional
06:32Let me boil some lemons
06:34When you come to Northern Europe, you absolutely have to eat!
06:36Kefir
06:37Let's try Danish then. Okay.
06:39Foie gras and chicken salad are a good match.
06:41Maybe some ingredients will be saved in other places.
06:43It will give you so many things
06:45Its salad dressing flavor is not overpowering.
06:49To be honest, there's one thing about Kefie:
06:51I haven't figured it out yet.
06:52How to eat well
06:54Because the shrimp all fell onto the street.
06:56Look, there are no shrimp.
06:57It seems like a failure.
06:59But the shrimp were also very fresh and sweet.
07:01You can just eat shrimp
07:02I've had enough shrimp, at the seafood shop.
07:04Okay, what's up?
07:05I really enjoyed the sudden trip on this ship.
07:08But then suddenly the Pope…
07:10those things
07:10Pope, yes, Po, Po
07:12Those churches
07:13Those churches
07:15Suddenly the Pope was beside me, very clearly.
07:20very tired
07:21It rushed over, so cute!
07:26Operating temperature
07:28That's incredible!
07:31Yes, it's very slippery.
07:32It looks a bit like a marshmallow.
07:34Very easy...
07:36Their Danish desserts tend to be on the sweeter side.
07:39Very sweet
07:40While we waited for Asha to eat, our colleagues
07:42Let me demonstrate the authentic Danish way of eating.
07:44Make sure to soak the whole piece, then...
07:46What does it taste like?
07:50Diamond-shaped flavor
07:53Too little to speak
07:55I feel like nothing is sweet.
07:57Isn't it sweet?
07:57It turns out it's a vegetarian dessert.
08:00Because I heard it was made of…
08:03Cherry bean water
08:05Then launch it.
08:07This puts the person in a very vulnerable state.
08:10Finally, I can sit here.
08:11It seems like a big brain.
08:12Broad brain
08:13There is a military museum to our left.
08:16That's right
08:17We need to choose a building.
08:19Then take a beautiful photo.
08:20Upload it online…
08:22No, show it to your dad.
08:24Oops
08:24Your dad is a professional warrior
08:26good
08:26Then see which one gets a higher score.
08:28Can
08:29For Asha's sake, she lost face.
08:30This matter
08:31Let's first enjoy this.
08:34I need to select a location
08:35What kind of appreciation? The location selection is really meticulous.
08:37This movie machine
08:40Look, they've all taken positions.
08:42It's the palace...
08:43Is this the palace? On the right…
08:45Moreover, the Danes truly respect the royal family.
08:49Yes
08:50My family
08:51I wonder what Dad will miss.
08:53Oh no, I missed that white pigeon!
08:55Yes, silent heart
08:57So cute, there's a bird on every single one!
09:01Missed
09:02Still filming you
09:04My dad likes you guys.
09:06I sent a selfie to my dad.
09:08Yes, you beat me.
09:09There will be no root rule
09:11I want to take a picture of you as the Pope.
09:13Can
09:14How is it?
09:15Great, really fun!
09:17She is the best driver in the world.
09:19Wow…
09:21I paid him this way.
09:24My brother and I took some photos on the river.
09:27I hope it can be my dad
09:29From the perspective of a professional photographer
09:31Hello…
09:34Okay, this is the first one.
09:35yes
09:36Then look at the next one.
09:38You choose this one.
09:39Okay, you can tell me.
09:40Why is this one better than the other?
09:41Compared to another
09:43This one is better than the other one.
09:43This one is better than the other one.
09:44This one is better than the other one.
09:45This one is better than the other one.
09:47This one is better than the other one.
09:47Is it more than the other one?
09:49Is it more than the other one?
09:50I think the other buildings will be in front.
09:54What other houses are there in the back?
10:00It's a bridge, and a boat is walking on it.
10:03More excitement
10:04Dad, you chose one of my options.
10:07Very easy
10:09At home...
10:12Anyway, I sent him a floating wave.
10:14I told you, he'll definitely like the floating waves.
10:17You don't believe it.
10:18My daughter is truly invincible.
10:21My daughter is truly invincible.
10:23We are now driving into a small island.
10:49Truly, coming and going is as joyful as returning home.
10:50The driver who originally brought us here said that you…
10:54So stupid
10:56It's cold, why don't I give you a ride inside?
10:58Because today is the King's Birthday.
11:00Therefore, this Flying Fish Festival should be several large-scale.
11:09We are currently at the Flying Fish Festival market.
11:12But unexpectedly, things started to get lively as soon as it turned 11 o'clock.
11:15That's right, because I heard there was an announcement at 11 o'clock.
11:18Yes, it will happen on that stage over there.
11:20Great, it has a…
11:22That…
11:23Exhibition accommodation
11:25No matter how bad the weather
11:26Many people also attended the festival.
11:28No, they said there are usually only five or six hundred people on this island.
11:32Then, as soon as summer arrives, more people will start to appear.
11:35But I don't think anyone came to stay today.
11:38Seeing the emcee now on stage
11:40That is, the prepared ceremony
11:42Now everyone...
11:44They're selling seats now...
11:52Everyone sings
11:57This scene makes me want to look like a football player.
12:00Feeling
12:12So there's no need to create an atmosphere.
12:14The whole city gets into the swing of things as soon as the national anthem starts.
12:17Unification
12:18Swedish National Day celebrations
12:20After singing the national anthem, the end
12:22No carnival, no fireworks
12:24Instead, each district organizes its own small events.
12:26Like this Flying Fish Festival
12:28Citizens come in to buy some leaf fish and leaf meat.
12:30A simple get-together
12:31Not extravagant, just right
12:33This understated style is the most quintessential Swedish style.
12:37We've arrived here.
12:38Su was hungry.
12:40Let's try the sausage here.
12:42It's delicious! It's delicious!
12:43Uncle threw it away
12:45Of course, thank you.
12:47this
12:48It smells very good; take a sniff of the smoke.
12:51Its pickling process is...
12:52It will take 6 to 10 days.
12:54I think you should put it around three characters.
12:56Super delicious
12:57Its appearance is also...
12:59Its pattern makes me feel a little embarrassed.
13:02This is a family day.
13:05Okay, we have eggs.
13:08Cheese
13:09It is made with cheese, eggs, and milk.
13:12I heard it's a very traditional Swedish product.
13:16It may have been lost to time.
13:18Yes, only the elderly people on this island remain.
13:20Only then can it be done
13:21Your feelings
13:22Its texture does indeed resemble a boiled egg.
13:24But it tastes very sweet when eaten like this.
13:28Because it has jam on it
13:29I tried it, and it wasn't sweet.
13:30Yes, it seems to be Skermit.
13:32Scrambled eggs, cold scrambled eggs
13:34Not too sweet
13:36I think there's one you can eat a piece of.
13:39I don't feel fat either.
13:41Yes, because it gives cheese
13:42But it also has an egg part.
13:44Very dangerous
13:45Yes, it's very dangerous.
13:49We finally found it.
13:50We've arrived at the place we're here to meet today.
13:52That's right, flying fish
13:53This is...
13:54this year
13:56They recommend the most delicious flying fish preparation.
13:59They said this year's flavor is all about cooking.
14:01And then this is corn.
14:03Onion flavor
14:04But this is its most... ordinary
14:06It's very simple.
14:07Very cool
14:08They usually give you bread.
14:11Let's taste the butter first.
14:13It's delicious, this is sour.
14:14I don't know if you like it.
14:15There's a type of fish in the Philippines that looks like this.
14:17Because of its own pickling process
14:19It must be sour.
14:20You don't discriminate against fish.
14:21It's just the process of acidification.
14:22No, that's right.
14:23But I really recommend
14:25If you are very afraid of the taste of pickled food
14:28You can add this scrambled eggs to make it taste sour.
14:29I think its caramel
14:31It has a buttery flavor and is very sour.
14:33This is very sour.
14:34Yes, it's very sour.
14:35And its fish were bigger than I imagined.
14:36Better
14:37This is the original flying fish.
14:40never mind
14:41Its fishy flavor
14:42It has a texture that is not like ordinary fish meat.
14:44Because it has always been pickled
14:46right
14:47So the old man has no teeth.
14:48You can also eat that state.
14:49You can also eat
14:50We've tried this pickled onion.
14:53The taste is just so-so.
14:57It doesn't mean it tastes bad.
14:58It's just that we're not used to it.
14:59We're really not used to it.
15:00Because its marinated flavor is stronger than that of fish.
15:03Is that right?
15:04Stronger than fish
15:05There is a kind of acidic acidic acid
15:07For us
15:08The taste may not be to your liking
15:09It is often said that Nordic pickling
15:11Hong Kong people can't stand it
15:12Don't joke around
15:13We all grew up eating pickled foods.
15:15This time, we specially brought representatives from Hong Kong.
15:17Salted fish, come here!
15:18Give it to the Swedes to try.
15:20Let's see if the tastes in the two places are really that different.
15:23We were just interviewed by this reporter.
15:26Because we are on their national day
15:28I tried their National Day food.
15:30We also returned.
15:31Okay, that's it.
15:32So we have our salted fish.
15:34From Hong Kong
15:35right
15:36Do you want to try it?
15:37right
15:39Would you like to try it?
15:40Would you like to try it?
15:41Its taste…
15:42Very salty
15:43You turn it on.
15:44Yes, it tastes very good.
15:45Are you sure?
15:46right
15:47Are you sure?
15:48We have recommendations
15:50Would you like to try it?
15:51Would you like to try it?
15:52Because it is very salty
15:53Because it is very salty
15:56Oh, that's spicy.
15:57Oh, that's spicy.
15:58Oh, that's spicy.
15:59Oh, that's spicy.
16:00Oh, that's spicy.
16:01You will taste the spiciness.
16:02Do you like it?
16:03Do you like it?
16:04You agree
16:05You are absolutely right.
16:06You shouldn't have
16:07A Big Flavor
16:081 to 10
16:09how much
16:108
16:11Oh, that's great!
16:137
16:14Not too bad
16:15I can say
16:16If you are cruel
16:17This would be great
16:18Because you like this song
16:20We'll set up a stall here next year.
16:22Buy salted fish
16:23You might make a profit.
16:25right
16:26Salted Fish Stall
16:28Hello? They're quite accepting.
16:31However, the taste of this restaurant
16:32Cannot be forced
16:33The advantage here is that you can add your own toppings to the hot fish.
16:36What does it taste like after it's heated up?
16:38Just treat it like a blind box.
16:42We just observed our team
16:44Besides the spirit guide
16:46None of us enjoy eating such luxurious food.
16:49That is, we are making a bottle of food.
16:51Let the god eat
16:52Do you understand?
16:53Because we all just finished eating
16:55right
16:56Finally, there was a string of threads.
16:57Is that so?
16:58He also said I like it.
16:59He also has to like us, but we don't.
17:00right
17:01I just discovered it.
17:02It turns out my surname represents onion.
17:05From now on, you can call me Onion Position.
17:06Onion position
17:07Taiwanese singer Onion Position
17:08How much we love our god
17:10Okay, let's add a few keys first.
17:13Is it a key?
17:14It is a key
17:15Key Points
17:16a little bit
17:17Anis is an octagon
17:18Does it look like an octagon...?
17:19Star anise is just right
17:20Star anise? You can... add more.
17:22Do you want red peppers?
17:23Seasoning is also important
17:24Add lots of mushrooms
17:25Tomatoes and apples, just right
17:27Is that okay?
17:28Having reached this point
17:29What do I mean by whether we're compatible or not?
17:32The god smiled, it really was him.
17:33He started to tremble, that's right.
17:35His father likes to eat this onion.
17:36How pitiful
17:37It's the quarterly item, okay?
17:39Lian Shen Xiao, 4, 4, 4
17:42Heart
17:47It's time for everyone's favorite...
17:48Thor and I cooked and ate.
17:50This is amazing, it's only halfway through cooking now.
17:52Then the film crew thought we cooked too well.
17:56Then they said they wanted to film.
17:57We are making tomato and potato soup.
18:00We took... salted pork.
18:01Take its saltiness and seasoning as well.
18:03Then we should know how to cook pasta.
18:05You cut the food first.
18:07Let the camera take a look.
18:08Yes, this one again…
18:09Fatty smell
18:11It's a Swedish bamboo shoot, but it hasn't been sliced yet.
18:14Yes, then it's up to you.
18:15Should we slice it or dice it?
18:17Yes, grain by grain... cut into small pieces.
18:19It's better to cut it into more small pieces.
18:19It seems like we have more gods now.
18:21Give instructions from behind
18:22That's right, but if it's wrong, it's none of our business.
18:26Cut like char siu
18:28It seems like those...
18:29Our mission, of course, is for flavor and taste.
18:33I'll put Pipi on the medicine bag later.
18:37There are also special methods for handling kitchen chemicals in Northern Europe.
18:41Place the kitchen medicine in the designated paper bag.
18:44You can take it for recycling.
18:46For example, it can be turned into environmentally friendly fertilizer.
18:48We are using it now.
18:50Actually, this will be how we cook from now on.
18:53We are like machines.
18:55There was a strategist behind him.
18:56Because you'll cut off the strategist's things.
19:02Niu Gu, he was very tired
19:04I'm really tired today.
19:05He has been suppressing a lot of feelings these past few days.
19:07Pretending to hype things up like this now seems too ugly.
19:11We just want the oil to render out.
19:14Everyone look here, come over here quickly!
19:17Give him some ability
19:18It looks like it exploded.
19:19good…
19:20Explosive…
19:21He was born asleep.
19:23A few hours later
19:25He took the soup himself.
19:29This bowl of soup is what people call our tired soup.
19:32While others celebrate National Day, we throw a banquet.
19:36Brother, I wonder what you're doing.
19:38You haven't thought of a name for your spaghetti yet.
19:40No name
19:41I just called Italian Mon
19:42Cooked until soft
19:43Is it okay? Do you have the materials?
19:44Youbaodao
19:45Because we didn't cook it.
19:46It tastes great
19:47It's simple and loving.
19:49right
19:50Very sticky
19:51The potato itself is said to be peeled.
19:52But Asha said she wouldn't approve it because she was too tired.
19:54No, it's because we don't have this material.
19:56No, we don't have that tool.
19:58I'm so tired...
19:59We don't have the tools to peel the skin.
20:01Then we said
20:02Actually in Sweden and Northern Europe
20:04Many people don't know how to peel and eat the chef.
20:07Just right
20:08That tired soup
20:09We really need to replenish our energy.
20:12It's raining on our National Day today, which is 15 years ago.
20:15A rare day
20:16They said they hadn't experienced rain in 15 years.
20:19Oh My God
20:20We bumped into each other on that day.
20:21I just cut my mushroom in half.
20:23I don't know if the percentage changed in the end.
20:24I cut it because it was really too big.
20:26Too big
20:27Today's National Day cooking experience
20:30The person who cooks
20:33It means cooking.
20:36I think we should... after this journey
20:38No need to cook
20:39It should not be used.
20:40We were faced with the group leader cooking.
20:43Director filming cooking
20:45The two videographers were filming cooking.
20:48You can't cook on the show.
20:50Why did you find us?
20:51Are you playing games again, causing us endless trouble?
20:561, 2…
20:58It smells very fragrant like vanilla. What kind of person is this?
21:01Somewhat like a fermented bean curd pancake vendor
21:03Why do you look like a fermented bean curd cake?
21:04Is this a fish?
21:06What is it? It is white.
21:07What else do we need to choose? Onion flavor.
21:09Yes, because it has an onion flavor.
21:12What? Let's watch this video.
21:14My surname represents onions.
21:16No, no, just a tiny bit.
21:18My surname is Luo.
21:191, 1, 9
21:20It looks like I'm eating Indian food.
21:22I think it tastes better than Indian food now.
21:23Better than Indian food
21:24Do you remember the original flavor plum?
21:26No, there are no plums...
21:28India It is not Mei
21:29You should give him enough, instead.
21:31It was chasing... a dragon.
21:34It's completely opposite to our taste buds.
21:36It's really...
21:38good
21:42A plastic bottle is estimated to take 450 years to decompose.
21:46So it would be better to bring your own water bottle next time you fly.
21:49Some companies, besides offering to pour you water
21:51They will also recycle used plastic bottles from passengers.
21:53The glue bottles distributed on board were unlabeled.
21:56Less packaging makes recycling easier.
21:58Our next hour
22:00We'll do it again next time.
22:07Our next one
22:10Go earn some money
22:10select
22:11Finally, our next one
22:12Our next one
22:13Our next one
22:13Can
22:15Our next one
22:16Our next one
22:17Please let's go next.
22:17Our next one
22:18That's me
22:19This time let this
22:20You more
22:20I can't
22:21the last one
22:22Come
22:22Our next one