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00:00What is essential at this time of year in December
00:08Hot pot
00:11So today,
00:14School members also sat in the kotatsu.
00:17A time to enjoy hot pot
00:20Oil-based quizzes and games
00:26Plus the latest trend in hot pots
00:29There's a ton of information here! First, I asked people on the street about my own original hot pot, which I'd like to recommend to everyone. This woman makes it by simply adding canned tuna and kimchi. It tastes like seafood kimchi jjigae, and it's super easy to make, but it's also incredibly delicious. She uses a whole can of tuna, including the juice.
00:57The seasoning is a mixture of garlic paste, gochujang paste, and a beef broth.
01:07Next is a woman who likes spicy food.
01:10Do you make malatang? You buy the ingredients at the store and put them in. What kind of ingredients do you put in? Do you know what bun moja is? It's a cylindrical white rice cake-like thing, and I think a lot of people like it.
01:25Bun Moja is a Chinese dish made from potatoes and starch.
01:31It is an ingredient that is often used in spicy dishes such as hotpot and mala tan, and has an addictive chewy texture.
01:41It looks delicious. Next, this woman adds shumai? What? You add shumai?
01:48When I didn't have any meat, my friend and I would put in shumai. I think it's because I can save time by putting in this senior's shumai, so I use that as meat.
01:57It's not like you don't drink it, Hogushi-chan? Oh, not at all. The shumai was a surprise.
02:02looks delicious
02:03This is a pair of good friends having hotpot together.
02:06I think there are many ways to eat hotpot, but usually it's eaten with rice, but this one is eaten with bread.
02:13Is kimchi hotpot the most delicious? Kimchi hotpot is the most delicious.
02:17You just pop it in as it is and eat it after it has soaked in.
02:20But it might be delicious
02:21Maybe something will come along? Guo
02:22It's like eating it with Guo on top.
02:23Oh, it might be delicious
02:25Instead of a market, it's like a hotpot board.
02:27Yes, yes, yes, I really want you to try this first.
02:29What about this guy who wears a tank top even in winter?
02:32comedian
02:33Sometimes I put rice crackers in the pot.
02:35The comedian will only have meat, rice crackers and soup.
02:40Click, click, click, click
02:42The flavor is nice and the rice cracker itself has a strong taste, so it's delicious to eat, it fills you up, and it saves money. Depending on how much you add, it gets soaked, so you don't have to worry about leaving any curry residue or anything. It's a rice cracker that's super fun to adjust the amount, so I highly recommend it. Everyone, please try something that interests you. Let's start!
03:04Well, today's theme is hotpot, which is a first for everyone.
03:12Should I get into the kotasu early?
03:16That's the two of you
03:18I'm not really blessed with good members though.
03:20Why?
03:21Uncle, uncle, let's do our best together
03:24Why are there two uncles?
03:25I asked the people in town about various hotpot recipes.
03:30Do you all do any special arrangements for hotpot?
03:32How about Meruru?
03:34But I really love hotpot
03:36Add some white dashi or sesame oil
03:39After that, do you know Korean Buldak noodles?
03:42You can listen to me
03:44Add this and cheese
03:47I love tightening it
03:48Today we'll be asking you a quiz about hotpots.
03:54If you get the answer right, you can get ingredients for the hot pot.
03:58Let's try darts
03:59The ingredients you win can be put into a pot and eaten.
04:32Next is crab stock from a crab shop in Tottori Prefecture.
05:09Kanishagu's H-kara was strong
05:13Well, let's do that.
05:15Is Paitan okay?
05:16By the way, what's good about Yamada-kun's team?
05:19That's why ducks are good
05:20Can we split up now?
05:21Duck is good
05:25Duck, crab and paitan are fine.
05:27It's a lottery
05:28Actually, I had a simple boiled tofu yesterday.
05:56So I'm currently drying crabs.
06:28Stock made from chicken bones, etc.
06:33Potatoes, carrots, onions, etc.
06:36chicken meat
06:37Add gochujang and garlic to it
06:42Twice, carefully
06:44Absolutely.
06:45Pour into a large pot
06:47This is a Kanto Zip specialty
06:51Plenty of tags
06:53For a slightly spicy soup
06:56The chicken is infused with plenty of flavor
06:59Once you try it, you'll be hooked
07:01The sweet and spicy soup is really delicious.
07:05You'll want to eat it wholeheartedly.
07:07Choose between bone-in and boneless meat
07:11I put it in about half and half.
07:13Both have different flavors
07:15It was really good.
07:16The final dish is fried rice, made by letting the rice soak up the soup. This is where the hot pot is made. At this restaurant, the pot is placed on something before being served. But what exactly is it on? If you know, please raise your hand. What is it on?
07:40Drum success!
08:10Yes, in Korea they often use drum cans as tables. The answer is drum cans. In Korea, they barbecue meat on top of drum cans, and apparently a regular restaurant owner introduced this to Japan, so there is one drum can in each seating area. The name of the restaurant, Canton, means an empty drum can in Korean.
09:40Another popular dish using this hot pot is the spicy soup made with gochujang, which pairs perfectly with the hairtail.
11:10Yonbanba is located in Korea Yokocho, a street lined with 10 Korean restaurants. A popular dish is a hot pot of vegetables and glass noodles with shrimp added.
16:10Guess the real thing in this hotpot quiz from all over Japan!
16:16Wow, that's difficult. Yaotome-kun, please choose. Oh, we do have number 6, a gold leaf pot. No, it seems like it might be possible. The correct answer seems like it might be possible. Yes, in Kyoto. Oh no, unfortunately we don't have a gold leaf pot. This is making me really nervous. What kind of pot were you imagining?
17:16This is a hot pot made by simmering Unshu mandarins from Suoshima Town, Yamaguchi Prefecture, with fish and other ingredients. The mandarins can be eaten with the skin on. The soup is said to be saturated with the mandarin orange extract.
17:35The spring chrysanthemums are ready! They're delicious! It's great that they're ready! It's the scent of winter all at once! It's delicious! This dashi is the best! The dashi is incredibly delicious!
17:47It is a real pot.
18:15It's Shizuoka Prefecture, and it's a hot pot filled with plenty of wasabi harvested in Izu City. It's apparently a specialty of Amagi Yugashima. Did you know, Akatsuka-san? I didn't know, but I knew about wasabi rice bowls, so I thought, "Well, there must be a hot pot," and it was absolutely magnificent. It's something amazing. I also thought it was wonderful. Yes, it's delicious. Is it delicious? It's the best. The soup is delicious. No, this is it.
19:15It looks so delicious, it's so pretty, it's laid out, it's a hotpot made with horse and venison from a restaurant called Hammerco in Yokohama, it's got so much flavor, it's amazing, it's horse and venison, it's amazing, next up is Uchimura-san, Coach-san, which one should I go with?
22:15Now the chance has come
22:17Let's do our best, old man team, don't take that, old man, don't take old man,
22:22Please give me a third one I have two I have two please uncle this is it wow it looks delicious what did I eat this
22:49The actual ones are rice terrace pot, whirlpool salt pot, and whirlpool salt pot. The correct answer is, give me the third one. You have two shots.
23:03Terraced rice nabe is a hot pot dish in which grated daikon radish is used to represent snow falling on terraced rice fields and is garnished with burnt koshihikari rice.
23:25So, we're going to have food darts. Anyone who wants to throw darts please gather here. Yes, please. Is it okay for Meruru to start? Ah, it's true that Meruru has come, so...
24:38Look at me! I'm going to pitch now. It's good, do your best, isn't it? Uchimura Sensei, Uchimura Sensei, isn't it good? If Negi is strong, use your frustration as a springboard. Now, where should we aim? Of course, it's all in! So, let me go with all my might!
24:56Everything everything everything everything everything So fast fast fast fast There's no broth yet That's right Those guys like garland chrysanthemum rice
25:21I've never seen anything like this, it looks like something you'd see if you went to your grandpa's house.
25:28Well, then, Kasuga-san's family is having a normal meal, right?
25:32The green onions were so delicious, they were in perfect condition.
25:38Kasuga-san, let's go. Kasuga-san, hurry up, hurry up.
25:41Hurry up and throw it. Why is there only one person following? It's fine to be alone.
25:45For now, either way is fine, either way is fine, old man give and take, so let's go where we're aiming, there's green onions and of course shirataki noodles, it's like a stand, tofu, tofu, tofu I think tofu is definitely delicious, let's go for tofu, tofu!
26:00Big tofu is good.
26:28No, it's good. Uchimura's team will finally get to have some hotpot. It's crab, right? It's crab, right? It's crab.
26:38I caught it all so I'll eat it. It's delicious and effective. It tastes like it has crab in it. It's really good. It's delicious. It's stylish. Shungiku porridge.
26:59Well, Mr. Zakiyama, what do you think? It's incredibly delicious. As expected, the ingredients are added and the flavor of the green onions and mushrooms is transferred to this broth. I see, so I'll have some ramen to finish off the meal, but I'm not sure if that's the case.
27:15Next up is the latest trend in hot pots. This year's hot pot trend announced by Gurunavi every year is Thick Hot Pot, which is topped with thick ingredients such as grated yam and cheese, and in 2024, a new type of sukiyaki that is made by mixing eggs with yogurt was selected.
27:45Aroma Hot Pot When you think of aroma, you think of a pleasant scent, but what kind of hot pot can you enjoy? I hope you will enjoy our specialty hot pot at Hakata Firefly in Azabu Juban, with medicinal spices and the aroma of mushrooms, which are in season at the moment.
28:06A hot pot containing cabbage and burdock root, a symbol of Omi beef, plus plenty of Enoki mushrooms and persimmons. Also, chilies, which are essential for motsunabe, and fragrant parsley. Eight types of spices, including chili peppers, star anise, and pine nuts, bring out the aroma.
28:30The aroma of herbs and spices, including mushrooms and Chinese spices, fills your nose. Meguro's fresh meatballs and the secret recipe for shabu-shabu are also popular. We also have a jewel pot, a transparent pot made of crystal, which is our top recommendation.
28:54This is a pot made of quartz crystal. It contains plenty of Miuken's fragrant greens, and a stock made from kelp and bonito, solidified with gelatin. The pot itself is made of quartz crystal, and when heated, it generates salt infrared rays. The effect of the salt infrared rays makes the meat and vegetables plump and cooked.
29:18The meat is sliced into large pieces like a gold coin bowl. This is the restaurant's prized jewel pot. The soup stock solidified with gelatin shines like a jewel. This is a new type of shabu-shabu. After turning on the heat and leaving it for 5 minutes, the elegantly sweet gold coin bowl is quickly dipped in the soup stock, and the refreshing green flavor makes it an exquisite hot pot.
29:48This comment is the signature comment that Kasuga makes every time he does a food report.
30:03Uma Tea Box Umag Coffee A quiz to guess whether the comments after eating the jewel pot were thought up by Kasuga or an AI. This is the jewel pot.
30:20Once cooked, the greens will melt and you can dip the meat in the yolk and grated yam sauce and enjoy. Understood. Okay, so what we're going to do is have Kasuga-san memorize the deciding comment that the AI came up with. I guess that makes sense now. So, Kasuga-san, please give us your food report for pattern A. Yes, yes, this is pork, right? Gold coin bowl. Wow, that's nice, luxurious. Nice, nice ...
30:50It looks so delicious, I'll have some. It's a strong beer, it's really strong, the extra stuff looks hot too, oh, it has a gooey texture and eggs in it, so it's got a good texture, and the pork is also delicious, yeah, it's very refreshing, yeah, it's clear, yeah, yeah, it's delicious, Crystal Clear, oh I see, Crystal Clear
31:20The atmosphere was the same as always, right? The atmosphere was the same as always, and then we had the food report of pattern B. Ah, this part is already a routine, so you can just skip this part.
31:35In the end, it's not cold, so it's far away, so it's getting hotter and longer, and here, yeah, there's all kinds of different things, like grated yam and eggs, yeah, the pork is delicious, yeah, this is really a treasure chest, a treasure chest, a treasure chest, have you said it yet?
31:55This is pattern B.
32:01The jewels are amazing, it's amazing how they can both create the same atmosphere, the AI is strong, the AI is strong, which comment Kasuga came up with was tastier, Crystal Clear Umaseki Nabe, which one was Kasuga's original food report? Please raise your card, please. Okay, all of Team B are tastier.
32:30Umaishi NabeYamada-kun, is B okay?
32:34Yes, I thought there might still be some left up to Horse Crystal, but I don't think they'll say anything until it's cleared. I don't think Kasuga will appear. I don't think it will appear in the cleared version. I don't think it will appear in the cleared version. I know, but I think Uchimura is also weak at long sentences. Is it a long sentence?
32:49After saying Horse Crystal Clear, I wasn't particularly depressed. I was blaming the AI, like it wasn't my fault, but when I said Horse Seat Hot Pot, I felt like the public was like, "Huh?" so that's not the case. I wasn't depressed about either of them. So that's correct. Which was Kasuga's original food report? What's the correct answer? Yes!
33:15By the way, it seems that the AI also came up with these other catchphrases.
35:03It's so fast, the gooey texture of the grated yam and the gooey texture of the greens. The aroma of the greens comes right out of your nose. It's amazing. Yes, somen noodles are great.
35:23Yes, this is pattern A. Now, pattern B please. Is your voice quiet? Is there any concern about this corner nationwide? No, there isn't. Are you worried?
35:39Yep, all the flavors, the umami of the meat, the greens, the umami of the vegetables, all intertwine and the air just comes right in. Yep, that's right, it's delicious, it's so smooth!
36:30I chose B because I think it was a bit confusing. Zakiyama-san, the AA version was more clingy and the gestures were more careful. Yes, yes, yes, and the second one is about Kasuga-kun, who I'm dating, but he doesn't seem to understand the starting point I heard yesterday.
36:50I've never heard of a rule that overlaps the previous question again, but they changed it to "churrunchurrun." They don't make such careful changes, so it's simply that the AI came up with this. So that's the correct answer. Which was Kasuga's original food report?
37:44There are six kinds of seafood darts and crab. After this there will be a heated seafood darts and then a chopstick frying battle with Japanese Black beef hotpot at stake. This is a very interesting sight. Seafood darts. First up is Yamada team. They want to eat crab. Yes, what will they aim for this year? Crab, crab, crab, crab, crab, crab.
40:44The menu is full of luxurious dishes using English-grade Wagyu beef, but the one that really catches your eye today is the Kuroge Wagyu beef hotpot, which is packed with marbled Wagyu beef from Miyazaki Prefecture. After simmering for about 10 minutes, the beef becomes completely tender.
41:14It looks so delicious! Let's try the game with this pot. Now, choose an ingredient from the simmering oden and lift it with chopsticks. If you can hold it for 15 seconds, you'll be successful. I'm nervous.
41:44The key is to make sure it is firmly fixed First, Chinen's challenge Choose something that looks good from the oden Good luck Chinen It's pretty tricky What's this It's egg and konjac Keep mashing it Wow that's difficult But normally it's konjac No, this is fine according to Chinen's sense Okay then I'll go with the konjac It's fine Okay then please Wow this lighting is awful
42:14Just one more time, so please come back, seriously?
42:44It's so difficult, I can't stop sliding, I thought it was impossible, I thought it was impossible. Now, Kasuga-san, please, this is an egg, egg, egg, egg, it's definitely an egg, this is an egg, konjac has no dreams, it's a dream, so please, please, open the 321 end, I can do it, I can do it, I can do it, oh well, oh well, it's okay, it's okay, oh, wait a minute, wow
44:14If you want to see the school members enjoying hotpot in a kotatsu again, check out Fever on Hulu.
45:14It's made in a pot, so everyone can enjoy it with just the vegetables.
45:44Next time Christmas special
46:10Correctly rearrange the lyrics of a classic Christmas song with nine letters. Also, a gift exchange event with a budget of 5,000 yen. The program's first New Year's special will be broadcast.
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