- 2 weeks ago
Can you tell the difference between Dominos and Pizza Hut_ We put Jeff Lawless Mariah Moss and Eric Guilmette to the test Watch our stars do the Blind Taste Test Challenge and see if they can guess some of our favorite snacks. From spicy noodles to sour candy they race with their senses to come out on top __The products and brands featured in this episode are used for entertainment and reference only. All trademarks and product names belong to their respective owners.__LISTEN TO REELTALK__YouTube_ https___bit.ly_ReelTalkYouTube_Spotify_ https___spoti.fi_40aLVFg_Apple Podcasts_ https___apple.co_3VVqoOs__JOIN OUR COMMUNITY__Discord_ https___discord.com_invite_JJM5ShkEy5
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Short filmTranscript
00:00Hi everyone, fans all over the world watching. Welcome to Real Talk, where we get hot, spicy,
00:23and to the drama. I'm Eric Guilmette. My name is Mariah Moss. And I'm Jeff Lawless. And today
00:29we'll be doing the blind taste test challenge. Let's do it. I'm ready. I'm hungry. Is this
00:35a BDSM vertical? I don't do blindfolds without BDSM vertical in my contract. Okay. Oh my
00:43goodness. What the heck? Okay. What the? Oh, is this pumpkin pie cupcake? Is it not a pumpkin
00:54spice cookie? Eric got it. Yeah. Okay. Mm-hmm. That's so good. Mm. I just shoved that in
01:03my mouth. I have frosting on my lips. I'm just here for a good time. I literally already have
01:08icing on my skin. Oh, okay. All right. Wow. I was like trying to sniff it. I was like trying
01:14to like identify what it was before. I didn't even touch it. His abs, his abs are, are, are
01:20right around my lips. And I'm a little, you got a little, a little schmutz right there. No other
01:25side. It was a pumpkin spice cupcake. You took such a dainty bite. Well, I was like trying to like
01:32sniff it. I was inspecting it. I was like, what can it be? And I was like feeling it. I'm like,
01:36you guys took a totally different. I didn't know how specific. I was like, what can I, what can I
01:41identify before with like using all the senses? It was really good though. Right. My favorite thing to do
01:47on a cozy fall day is open up the window and light a candle and watch a scary movie.
01:53Ooh. What candle? I really like the fresh cut roses from Yankee candle. Fresh. It's so good.
02:01I have a bunch of those candles. Noted. What about you guys? Um, honestly, very similarly,
02:06I love cuddling up with our dog Puddin. Um, and she's, she's like our little pumpkin. Is there a G on
02:13end of that or is it an N? It's an N. It's an N apostrophe sometimes. Um, and watching like
02:20Practical Magic or something like that. Um, that sounds fun. Good one. What kind of dog is Puddin?
02:26She's a Cavalier King Charles Spaniel. Those of you watching, your fans, you know, you know.
02:31Have a mini golden doodle named Maple. No. She's also a very seasonal dog. That's such a fall name.
02:35I know. Yeah. Maple. Crazy. She's always there. So yeah, I know very, you can include her in your fall
02:41afternoon or whatever. Yeah. And she is crazy. She should be real shorts mascot. Yeah. What about
02:47you? What are you doing? If it's a fall afternoon and it's Sunday, I'm watching Patriots. That,
02:53that is the best thing about falls, sports, football, all the above. Yep. I'm not going to light a candle
02:58though. That's, I'll let you do that. Okay. Okay. I'm kind of ready for the next thing. Yeah.
03:04Do you think you're going to fare better this time? I think I will wipe you guys off the court.
03:10All right. You should give that to Eric. Anybody want it? Eric, you want that one? Um,
03:13no. Cleanse the palate for the next one. I have a show coming up. I should, I should contain my abdominals.
03:20Oh, um, spicy. Uh, it's so good. It's so spicy. Yeah, I know. It's like, uh, is it green? Chili
03:37noodles. How do you pronounce that brand name? Martian, Martian, Martian, spicy ramen noodles.
03:45Is it like, oh man. Trader Joe's spicy ramen noodles. Hot pepper, uh, chili pepper,
03:51red pepper. Cup of noodles. Cup of noodles. Cup of noodles. Spicy cup of noodles. I don't know.
03:58I'm out of brand. Hot ramen. Hot ramen. Korean brand. Korean brand. We don't know brands. I don't,
04:06I don't know any ramen, Korean ramen brands. Yeah. This is spicy though. Yeah. It's super spicy.
04:11It has a kick to it. It's really good though. I need some water. I'm into it.
04:15And take off the blindfold.
04:20It's so good. It's spicy ramen. It's spicy. Yeah. Old duck. What? Never, never would have gotten that.
04:26Okay. That was, that was actually really hot. I'm like, my, yeah, my nose is running. Um,
04:31speaking of hot, what is a hot take that you guys have? Oh, I have so many hot takes. Well,
04:38since you have so many, you get to go first. Okay. Okay. Um, I don't trust birds that talk.
04:42I don't like them. I don't know why they can do that. They creep me out. Yep. Nope.
04:49They shouldn't be able to do that. You know, parrots is one of our demographic of viewers.
04:52Parrots? Yeah. Parrots watch verticals? Yeah.
04:55It makes me like them less. I'm sorry. Wait, parrots watch verticals?
04:59It's crazy. Probably. Somewhere. Oh, I thought that was a real stat.
05:04Sorry, I'm gullible. I'm like, you're just, you're isolating a demographic of viewers.
05:07Can you imagine the like vocal stims that they'll pick up watching verticals?
05:12Like you, shameless tramp. I can imagine a parrot.
05:16Ah, slut. Ah, slut. Yeah.
05:20Imagining a bunch of vertical villain parrots out there.
05:24Oh man. What's your hot take?
05:27I didn't think of one. I didn't think of one either. So we go, go for it.
05:30Uh, ooh. Responding in a timely manner is a mature thing to do because I have my phone
05:39in my hand and I'm not going to make you wait two hours for my response.
05:42Eric. Hot take.
05:43Eric.
05:45Hot take.
05:45That was a dig at me, by the way.
05:47That wasn't a dig at you. I didn't, I didn't subtweet you if I said Mariah.
05:52You've said that to me so many times.
05:54My hot take is it's okay if you don't respond in a timely manner because sometimes
05:59you need to formulate the best wording. I suck at responding in a timely manner.
06:04But like, but like, New York, NYU over here is, is banding together against.
06:10All right. Sometimes like, I'm like, oh, I'm going to respond to this later when I have,
06:14when I'm in the right headspace. And then you, you, you have to take that time to develop the
06:17right answer and then give it to them later. Because I feel like if you respond immediately,
06:21I feel like there's things you forget. There's things that you wish like, oh my goodness,
06:25I wish I said that or part of this, my schedule, you know, that I didn't think about at the time.
06:29So I feel like you, you can take your time.
06:31I feel like when I text people back, I'm texting all day and I have things to do and you, you text
06:38them back and then they text you back and then you text them back and then they text you back.
06:43And there are hundreds of them and you'll never get anything else done.
06:46I just need to, that's how it feels to me. I just never put like my messages,
06:50like show that I read my messages. Me too.
06:52So it doesn't look like I read it. And I was like, oh, I'm going to go look at it later.
06:55Don't tell anybody that. I'm very big on just clearing my dots.
06:58If I've read dots on my phone, it drives me crazy. So I need to get rid of those.
07:02So that's usually what, where I'm at. That's fair. Yeah.
07:04Or I'll just call incessantly until I'm like, I need an answer.
07:07I answer you when you call me. I know.
07:09I'm like, Hey producer, I need you on this. It's a case by case scenario though.
07:16And, but, but I mean like those notifications, those red dots,
07:19it's kind of validating if you see a bunch of them.
07:20For sure. Like, I don't feel like I feel validating at all.
07:24I think I have 300 something on red messages.
07:26Okay. All right.
07:27299 are mine.
07:29Yeah. I'm like, Mariah, I need this. Mariah, I need this.
07:34And then you call me and then I get it done. Do I not?
07:36And then I'm like, there it is.
07:38All right. You guys ready for round three?
07:40I'm ready.
07:40Your palate is cleansed.
07:41I need some milk.
07:42All right, let's do it.
07:453, 2, 1, go.
07:46Okay. What the heck?
07:48What the heck?
07:51Oh.
07:54Warhead.
07:54Oh, it's a sour apple. Warhead.
07:57A green apple. Green apple.
08:00Is it like a sour high chew?
08:04What the hell is this?
08:04A green apple.
08:05Cherry. Cherry Warhead.
08:08Is it a warhead?
08:08Yeah, as life falls off.
08:09What?
08:12What is this?
08:12Oh, it is a sour warhead.
08:13And mine was cherry.
08:15And it's, it's an apple.
08:16Mine was green apple.
08:18Yeah.
08:18Wait, yours was cherry?
08:19Yeah.
08:20Oh, no wonder why we're like going crazy.
08:22Oh wait, were they all different?
08:23They were all different flavors.
08:24Oh, oh my God.
08:25Like it's definitely a green apple.
08:27Let's do right.
08:27I remembered warheads being like, like more intense.
08:30Like way more intense.
08:31Yeah.
08:32Yeah.
08:33It was tense there for a second.
08:34So then who got it right?
08:35Eating multiple pieces within a short time period.
08:38Yeah, she'd say warhead.
08:39But did she say cherry?
08:40Did she say cherry warhead?
08:41Yeah.
08:42Does anyone have a sensitive tongue or mouth?
08:45There's a warning.
08:46I do now with that spice.
08:47So you know, you need to go to the ER.
08:48Yeah.
08:49Don't worry.
08:50We have to be really careful with candy on set, especially blue.
08:53Because one time I ate blue candy on set and then they couldn't make my mouth not blue.
08:59Well, I need a rematch.
09:01Uh, we should go for round four.
09:03Okay, Mr. Blue Raspberry.
09:04All right.
09:05Put them on.
09:06Blindfolds on.
09:07Are we getting like different flavors this time now?
09:11Two, one, go.
09:12Without even tasting it, I think that this one is Domino's.
09:14This one's Pizza Hut.
09:15Domino's Pizza Hut.
09:16All right, Domino's on the right.
09:17Without even tasting it.
09:17Pizza Hut on the left.
09:18Yeah.
09:20Domino's Pizza Hut.
09:21I know, just for the feel.
09:23Domino's has, um, their crust has like this like powder on it.
09:27It's the profile as well.
09:28Yeah, yeah, yeah.
09:29And then.
09:29The profile of the Pizza Hut.
09:30I need to eat the whole thing just to make sure.
09:32It feels like a little drier on the crust.
09:34I feel like Domino's is slightly bigger too, but no.
09:38Pizza Hut has like a bubblier crust.
09:41No, but Domino's definitely has like, like flour and like powder on their crust and like seasoning,
09:48which I do.
09:49I really like Domino's over Pizza Hut, not gonna lie.
09:51Sorry, Pizza Hut.
09:51And Pizza Hut has like a, like their tomato sauce is a little more tart.
09:56And then Domino's I feel like has a more robust flavor profile.
10:01It has an oaky afterbirth.
10:03Mariah is the spokesperson for Domino's for saying robust.
10:07I lived in New York for eight years and everybody hated.
10:10So all the pizza is terrible.
10:11Well, no, no.
10:12Everybody hated that I stand like Domino's the entire time that I lived there.
10:18I was just like, I love a New York slice, but like,
10:20I will order Domino's because I can also put pineapple on it.
10:23And I am a pineapple on pizza person.
10:25I'm sorry.
10:26Oh, no.
10:26We're after the Pizza Hut right with Domino's.
10:28And which one do you like better?
10:30I don't know.
10:30I'm eating both of them.
10:31Blindfuls off?
10:34Booyah.
10:36Oh, wait, wait.
10:37Oh, oh yeah.
10:38Oh yeah.
10:39Yeah.
10:40Yeah.
10:40Did I get it wrong?
10:41Right?
10:41No, I got it right.
10:42Yeah, yeah.
10:42Pizza Hut, right.
10:42I think we all got it right.
10:43I ate it all, but.
10:44I'm pretty sure that I won that, but you also know your pizza.
10:49So talk a little bit more about that.
10:50I think that's because we're the New Yorkers of the country.
10:53Oh, no way.
10:54You both went to NYU?
10:55That's crazy.
10:56It's not like we didn't.
10:57We didn't talk about this beforehand.
11:00This is wild.
11:00Brian and I are NYU alum.
11:02But I stayed there longer than you did.
11:04So I feel like.
11:04Whoa.
11:05I thought we were on the same team here.
11:06I don't know.
11:06I feel like I won the New York battle.
11:09I got here yesterday.
11:10That is true.
11:11She didn't just get here yesterday.
11:12So I lived in New York for eight years.
11:13She flew here just for this, actually.
11:15And I switched apartments just for this.
11:18Yeah.
11:18I bought a new apartment to appear on Real Talk.
11:21Yes.
11:21That's commitment.
11:22So all of you watching right now, like this,
11:26comment on it and say, welcome to Los Angeles, Mariah.
11:28Mm-hmm.
11:29There we go.
11:30Thanks, guys.
11:33Three, two, one, go.
11:36What is it?
11:36Oh, my goodness.
11:38It's a jelly bean.
11:38It's a jelly bean.
11:39It's a licorice jelly bean.
11:40It's a black licorice jelly bean.
11:42Black licorice like jelly belly bean.
11:44Yep.
11:45Um, they, what they said.
11:46Green, uh, the, what, Birdie Botts every flavored.
11:48Oh, do you think it's that one?
11:49It's the Harry Potter?
11:50Black licorice.
11:50I don't know.
11:51It's not that one.
11:52It's not, it's not Birdie Botts, but just gotta throw that out there.
11:54I feel like I, it's a black licorice.
11:56It's very licorice.
11:57It's definitely black licorice.
11:58Jelly bean.
11:59We only have three of them, so.
12:00Jelly belly.
12:01None of us will ever know.
12:02Or it's good and plenty.
12:03Wait, do they have to pick these flavors, this specific flavor out for all three of us?
12:06I think it's definitely jelly belly.
12:07Actually, I don't think it's good and plenty.
12:09I think it's jelly belly.
12:10I think it's jelly belly.
12:11Solid answer, final answer, final answer.
12:12It feels black licorice, jelly bean, locked in.
12:15There we go.
12:15Line falls off.
12:18What happened to yours?
12:21Did you not eat it?
12:22Wait, I had two.
12:23You ate the test.
12:24Wait, why did you, how did she have two?
12:27Wait, let's see.
12:28Of course she would though.
12:28It's a jelly belly, it's a black licorice jelly belly.
12:31Who said it first?
12:33I feel like I said the brand.
12:34No, she said licorice, I said black licorice.
12:37Let's roll back the tapes.
12:39It's a black licorice jelly bean.
12:41Black licorice like jelly belly.
12:43How do you guys feel about black licorice?
12:46I like it.
12:46I'm indifferent about it.
12:47I'm kind of indifferent to you.
12:48My mom is like obsessed with black licorice.
12:50I won't like voluntarily go out of my way to buy black licorice anything.
12:54But you'll put it in your mouth if someone hands it to you.
12:57I will think about that for sure.
13:00Yeah.
13:01He'll think about it.
13:02Round six.
13:03Round six.
13:03Natural transitions.
13:04Let's do it.
13:07Three, two, one, go.
13:09Oh, what the heck?
13:12Oh, um.
13:15What?
13:15What the?
13:16It's a saltine.
13:17Saltine.
13:17Oh, yeah.
13:18So bad.
13:19Yeah.
13:19Ah, I think.
13:21Right?
13:21It is, yeah.
13:22Saltine.
13:23Saltine cracker.
13:24But it's like a...
13:25It's like waffley.
13:26Why is it so big?
13:26Mm-hmm.
13:28A giant saltine.
13:28A premium saltine, if you will.
13:32Right?
13:32Premium.
13:33Brand?
13:34Premium.
13:34Premium brand.
13:36The premium saltine.
13:36I feel like I've learned that I don't know my brand.
13:39Um, Nabisco.
13:40I don't know.
13:41I'm just throwing things out there.
13:42Watercracker.
13:43What?
13:44What a cracker?
13:45Watercracker?
13:46No, watercracker.
13:46What a burger?
13:47What are you saying?
13:48Watercracker.
13:50Um.
13:50Pollywatercracker?
13:51Stop, that's triggering.
13:53Wait, uh, what is, what is it?
13:55Uh, Pillsbury?
13:56No, uh, Kroger.
13:58No, no, uh, Keebler.
13:59Keebler.
14:00I don't know.
14:01The elf?
14:02Cracker.
14:02Yeah, the Keebler elf.
14:03You know the brand of the crackers?
14:05You know, you know your, uh, your processed food as well.
14:08I've been around my saltines.
14:09I feel like I don't eat a lot of saltines in my life.
14:12I don't get sick enough to eat enough saltines.
14:16Life holds up.
14:16Okay.
14:17Oh, what?
14:18What the hell is a Sky Flake Cracker?
14:21Sky Flake Crackers.
14:22Is this new?
14:22Do you guys know what a Sky Flake Cracker is?
14:25We're going to poll the audience.
14:26There's no way any of you guys know what the hell a Sky Flake is.
14:29Hey, M-Y-San knows what Sky Flake is, but do any of you guys know?
14:33I want to see established when.
14:34It's from the Philippines.
14:36That's why.
14:36It's what it says dot here.
14:37Oh, there it is.
14:38Of course we don't know, but you guys in the Philippines.
14:41Hey, how's it going over there?
14:43Uh, we love your crackers.
14:44You guys have really big saltines.
14:46Yeah, with all these saltines.
14:48You guys should comment what you do with Sky Flake.
14:50Like, what do you put on them?
14:51Do you put butter on them?
14:52Yeah.
14:53That was planted for me because I'm half Filipino.
14:55Oh.
14:56I don't know what the heck these are.
14:59Disgrace.
15:00Like, you should have gotten this.
15:01Hey, I got the half part right.
15:04The saltine part.
15:06Mahal kato.
15:07Because that's pretty much what these are.
15:09I know.
15:10Sorry about that to all my Filipino fans out there.
15:12How's your Tagalog?
15:13Salamat.
15:16It's really good.
15:19It's just great.
15:20Better than mine.
15:21All right, round seven.
15:22Let's do it.
15:22Round seven.
15:25In three, two, one, go.
15:27Kettle brand salt and vinegar chips.
15:28I can smell them.
15:31Oh my god.
15:32Oh, it tastes like pickle.
15:33Wait, or...
15:34Oh wait, they're dill.
15:34It's Lay's.
15:35It's Lay's.
15:35It's Lay's.
15:36It's pickle.
15:36It's Lay's salt and vinegar.
15:38It smells like salt and vinegar.
15:39Did you tell them that you like pickles or something?
15:41Because this is up your alley.
15:42This is so good.
15:43Is it kettle brand or is it Lay's?
15:44I think it's Lay's.
15:45I think so too.
15:46It feels like a Lay's chip.
15:47It's the thinness of Lay's.
15:48You smelled that?
15:49It smelled like vinegar.
15:50It smells like vinegar.
15:51I smelled it wrong, obviously.
15:52And you call me a dog.
15:53That was 100%.
15:54I couldn't smell it.
15:55She was right out of the gate.
15:56Was like kettle cook.
15:57Blah, blah, blah, blah.
15:58She sprayed her plate.
15:59Blah, blah, blah, blah.
16:00Blah, blah, blah.
16:01Blah, blah, blah.
16:02Blah, blah, blah.
16:03She was like right out of the gate.
16:04It was like kettle cook.
16:05Blah, blah, blah, blah.
16:05She sprayed her plate.
16:06Blah, blah, blah, blah.
16:09You two were great.
16:11We're on it.
16:12I don't have a flavor profile, okay?
16:15All right, Mariah.
16:16If you were a chip, what would you be?
16:18If you were a chip.
16:19Recently, I had the Ruffles sour cream and cheddar,
16:25but they were hot.
16:25Like they were spicy and they were the best thing I've ever eaten.
16:29And I'd be that.
16:30Was that like custom made?
16:31Did they like add that?
16:32Or was that like a brand?
16:32No, I found it in the grocery store.
16:34What?
16:35And it was so good.
16:36And I think like, I like that it has everything going on.
16:40You know, it's crunchy.
16:41It's salty.
16:42It's cheesy.
16:42It's hot.
16:44It was like buttery.
16:45It was super good.
16:46Yeah.
16:47That sounds great.
16:47I'm going to try those.
16:48I like that.
16:49What are you?
16:52Uh, Pringles.
16:52What flavor?
16:54Sour cumin onion.
16:54Okay.
16:55I freaking love those.
16:56Nice.
16:56Yeah.
16:56Nice.
16:57What about you?
16:57So we'll go with Cape Cod chip.
16:59What flavor?
17:00Because Massachusetts.
17:00Original.
17:01OG.
17:01Classic.
17:03I'm a classy broad.
17:06And with that, we're going to move on to our last round.
17:09All right.
17:09Is this our last one?
17:10Eight.
17:11All right, let's do it.
17:12Let's bring out number eight.
17:13Three, two, one, go.
17:18Oatmeal.
17:19Mmm.
17:19Is it oatmeal?
17:20Oh, um, quaker.
17:21Brown, brown sugar, quakers, brown sugar, maple.
17:23It's maple, brown sugar, oatmeans, quakers.
17:25Oh, man.
17:26Oh, man.
17:27He knows his oatmeal.
17:29All right.
17:29And I bet you that's it.
17:30Where's the rest of it?
17:31Why is it falling off the plate?
17:33Yeah, yeah.
17:34It's almost cement.
17:34Did you guys not want to cement this for me?
17:36Yeah.
17:37This is so much better.
17:38Protein powder, guys.
17:39It's way better.
17:41Where did I put it?
17:42I don't even know where there's more.
17:43I'm trying to eat it off the plate.
17:45All right.
17:46I'm eating nothing.
17:47Oh, there was like, there's barely any on there.
17:48It was just like one spoonful.
17:51It was oatmeal, guys.
17:52Yeah.
17:53This is my plug for sex and oatmeal.
17:54Um, no, I was kidding.
17:57I'm not going to see.
17:58Should I?
17:58Yeah, go for it.
17:59Go for it.
18:00Do you guys like poetry?
18:02Ooh.
18:03Oh.
18:04Oh.
18:05There it is.
18:06What if it was my book title on there?
18:07Yeah, it was a good.
18:10Jeff, I have a book.
18:10Okay.
18:11It's called Sex and Oatmeal.
18:12Okay.
18:12Yeah.
18:13So check out Eric's book.
18:16He's a poet.
18:16Yeah.
18:17And he's wearing all of this is really good.
18:19It's Thanksgiving dinner for Eric today.
18:22I got to get in shape again.
18:24I'm going to be a pumpkin shape after this one.
18:26Happy Thanksgiving, buddy.
18:28We're not there yet.
18:28What's your favorite Thanksgiving food?
18:30Stuffing.
18:33Real?
18:33Super into stuffing.
18:34Like the fake stuffing?
18:36I'm honestly into a boxed stuffing.
18:39Okay.
18:40Okay.
18:40Okay.
18:41Mashed potatoes.
18:42I love mashed potatoes.
18:43And now, sweet potatoes.
18:44Dude, have you ever lived until you've had sweet potatoes?
18:46Dude, I haven't lived yet.
18:47This is my first Thanksgiving liking sweet potatoes.
18:49So I'm stoked.
18:50You're going to be so sad.
18:51Your life just changed.
18:52Yeah.
18:52Yeah.
18:53Life has changed.
18:53Yeah.
18:54I really love like a horseradish mashed potato or something.
18:57I don't know.
18:58Like a fancy mashed potato.
18:59Truffle mashed potato.
19:00Yeah.
19:00Baked mac and cheese.
19:02With like the breadcrumbs on it too.
19:04So good.
19:05Like how it's done right.
19:06I mean, you're just a turkey guy.
19:07Yeah.
19:07I love turkey.
19:08I very much like that advert giving.
19:10Yeah.
19:10That's why I was carving the turkeys.
19:11He was there when Kiki and him were making the turkey last year.
19:15Yeah.
19:15They did a great job.
19:17You know what?
19:18Kiki, Jeff, we have to throw another vert giving.
19:21But we're going to let the girls plant it this time because that was so stressful.
19:25Who should we see at vert giving this year, guys?
19:27Let's go through it.
19:28Drop it down in the comments right now.
19:30Oh yeah.
19:30There we go.
19:31You guys decide the invite list.
19:32Yeah.
19:32You know what?
19:33We'll let the fans plant it.
19:34That'll be good.
19:35We find out we're not invited.
19:38All right.
19:38Well, I had so much fun, guys.
19:39That was delightful eating all this food with you guys.
19:42Nobody kept score, but I think I won.
19:44I'm so full.
19:45Well, this was super fun, guys.
19:46Yeah, this was super fun.
19:47Thanks for the food for feeding us.
19:50Thank you, Real Short, for feeding us.
19:52Thank you, Real Talk, for having us.
19:53Yeah.
19:54And thank you, fans, for watching the hot, spicy,
19:57and something else version of Real Talk.
19:59See you next time.
20:01Bye, guys.
20:01Bye.
20:02Oh, happy Thanksgiving.
20:03Happy Thanksgiving.
20:04And Halloween.
20:04And Halloween Christmas.
20:06And Happy Autumn.
20:07And Happy Hanukkah.
20:07And Merry Christmas.
20:08Whatever else you do, yeah.
20:09Happy New Year.
20:10Yeah.
20:11Before we go, we got to take a selfie.
20:13All right.
20:34Happy New Year.
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20:59Happy New Year.
21:00Happy New Year.
21:01Happy New Year.
21:02Happy New Year.
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