Master Sushi Chef “Kazuki Nakatani” — The Philosophy of Omakase

Introducing the daily life of Kazuki Nakatani,
the Executive Chef of Sushi Juban Takumi Ekkamai, newly opened in Ekkamai, Bangkok.

Each day begins quietly and deliberately—
a time for preparation, reflection, and dialogue with the ingredients.
For Chef Nakatani, every movement, every moment of focus, is part of the cuisine itself.

The philosophy behind his OMAKASE is simple yet profound:
not just to serve dishes, but to create a memory that lingers long after the meal.
Listening closely to the ingredients, sensing the atmosphere of the day,
and reading the expressions of each guest, he carefully crafts the flow, timing, and temperature of every course.

This feature offers a glimpse beyond the counter—
revealing not only the chef at work, but the person behind the craft.

In every piece lies a quiet passion.
And by understanding the story behind it,
OMAKASE becomes a deeper, more unforgettable experience.

📍 Sukhumvit 65, Ekkamai (Parking available)
🕦 Lunch 11:30–15:00 (Last order 14:30)
🍶 Dinner 15:00–24:00 (Last order 23:00)
📞 092-872-4679
LINE Official: @juban
💳 We accept WeChat Pay & Alipay

#JanuaryPromotion #Ekkamai #BangkokOmakase #SushiJuban #OmakaseBangkok #TakumiEkkamai #MidnightPromotion #BangkokDining