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00:00Subtitle volunteer Li Zongsheng
00:22Some say that men's romance
00:24Besides tofu and cold rice
00:26There were also cars speeding and alcohol.
00:28Today, the four of them will each go to explore...
00:30Hong Kong-made mechanical watches and spirits
00:32Experience the craftsmanship and charm of it
00:36Good morning
00:37Good morning
00:38You see many watches here today.
00:41Everyone knows we've come to a watch shop.
00:43I wonder if the two of you have done any research on watches.
00:45Or whether you like watches or not.
00:46I personally like watches.
00:49I like its design.
00:51You can wear different colors and styles when you go out.
00:55I think the shirt is nice.
00:58Mechanical watch or steel watch
01:00I scanned watches with different body styles.
01:03Because I think everyone has different choices.
01:06Some people might think that automatic
01:08I might wear it often.
01:10When I work
01:12Time not required to pay frequently
01:14But I usually
01:16I don't usually wear a watch when I'm doing things.
01:18Therefore, automatic or steel watches
01:20I scanned images from different camera bodies.
01:22Very good
01:23Do you usually build models?
01:26There used to be model building
01:28Car model
01:29But the watch was never built.
01:32Usually, I just change the watch strap myself.
01:35Wipe the grid
01:37Those ones
01:38Does Lego count?
01:39Lego
01:41But I really want to try it out.
01:44I'd like to ask about the watches here.
01:48What do you think is its most distinctive feature?
01:50One of our fuselages was manufactured in Hong Kong.
01:54The mechanical body is manufactured in Hong Kong.
01:56We have taken this matter very seriously.
01:58Our fuselage did
01:59The deck was designed in Hong Kong.
02:00And Hong Kong CLC cut
02:02And the oil threads are all made in Hong Kong.
02:04The mechanical body is manufactured in Hong Kong.
02:05The mechanical body is manufactured in Hong Kong.
02:06We have taken this matter very seriously.
02:07Our fuselage did
02:08The deck was designed in Hong Kong.
02:09And Hong Kong CLC cut
02:10And the oil threads are all made in Hong Kong.
02:11In terms of mechanical fuselage
02:12I think this is the most Hong Kong-made thing for now.
02:13Actually, this watch of ours
02:14If it is made in Switzerland
02:15It's a bit cheaper.
02:16But you can try it later.
02:17It's really being manufactured here.
02:18Mechanical fuselage manufacturing
02:19Mechanical fuselage manufacturing
02:20Mechanical fuselage manufacturing
02:21Mechanical fuselage manufacturing
02:22Mechanical fuselage manufacturing
02:23Mechanical fuselage manufacturing
02:24Mechanical fuselage manufacturing
02:25Mechanical fuselage manufacturing
02:26If our watch
02:27If it is made in Switzerland
02:28It's a bit cheaper.
02:29But you can try it later.
02:31They really manufacture mechanical fuselages here.
02:34Manufacturing mechanical fuselages
02:35It must be made in Hong Kong.
02:37good
02:43Queener, I see different parts of the components.
02:46Very small and delicate
02:48Next, we need to do something.
02:50We will assemble these two watches today.
02:53yes
02:54Assembly machine body manufacturing
02:56The most challenging part for us at the beginning
02:58Before assembling machinery
03:00I'll see how they perform.
03:02better assembled
03:03You can then choose a watch
03:04But how can we distinguish between good and bad?
03:07Squeeze down harder.
03:09It will cost
03:11The first step is to put on finger cots.
03:13This is important
03:14Because if you don't wear it
03:16You may look fine now.
03:17But a few months later
03:18There are many colors available in the manufacturing of mechanical fuselages.
03:20The best tools are
03:22I didn't touch the watch.
03:23I want to ask people who are usually
03:25Whether there is a chance or not
03:26You can come and experience the making of handmade watches.
03:30Mechanical assembly
03:31We haven't done that yet.
03:33right
03:34Because this matter is difficult
03:35Special Offer
03:36Oh My God
03:37Oh My God
03:38We are very happy
03:39Printed in Made in Hong Kong
03:41In this item
03:42If printed
03:43In theory, a certificate of origin is required.
03:44So we were very happy to get it printed.
03:46This matter
03:47This is the one.
03:49We call it the Train Wheel Bridge.
03:51This one has a number.
03:52right
03:53With CV number
03:54this
03:55Queen, I want to ask
03:56Why are you so insistent?
03:57The fuselage is manufactured in Hong Kong.
04:00Actually, it was after making watches for several years...
04:02I found many Hong Kong people
04:06Actually, they are making some very impressive watches discreetly.
04:10Has this ability
04:11I have some experience
04:12Just want
04:13Why don't I do something?
04:14Paying tribute to these predecessors
04:17There are technologies that make things convenient for them.
04:18Then your watch from Hong Kong
04:20If the aircraft is not from Hong Kong
04:21I think it's worth making some money.
04:22The boss is very nice.
04:23He continued to perfect this culture.
04:25Or to make this matter
04:27There are even more reasons to commemorate it.
04:31yes
04:32good
04:33Let's continue.
04:34The most important thing now
04:35and the most stylish part
04:37yes
04:38Let's put on a show.
04:40This one?
04:41It would be easier if you used a straight clamp.
04:42yes
04:43Then put it in
04:45Just squeeze a seat
04:50I think it will be easier for you to sit here.
04:52yes
04:54Bloodshed casts a shadow
04:57Almost
04:58Almost
04:59Is it very difficult?
05:00This is difficult
05:03call
05:04Take a deep breath
05:05but
05:08When I installed it
05:09I could feel my hands shaking.
05:10I don't know if it was the coffee that caused it.
05:12Or is it true?
05:14Even if you really have control over it, don't move it.
05:17so
05:18It's very difficult.
05:20Actually, the gold circle
05:21It should be placed below this gold circle.
05:23right
05:24Then the axis of the gold circle
05:25It should be placed in this position.
05:26Play Long Screen
05:27this
05:29yes
05:30right
05:31Knows everything
05:32But I can't do it.
05:33Ha ha
05:35First determine the fork
05:36In the right place
05:38It has something that looks like a fork.
05:39Location
05:40When you go in
05:41It may have moved accidentally.
05:42it
05:43You put it down
05:44They already don't know how to jump anymore.
05:45so
05:46That place is more difficult.
05:48good
05:52good
05:53Done
05:54It keeps moving now.
05:55This means it's definitely not crooked.
05:57You can slowly lock
05:59I feel like I'm...
06:02Shocked Elvis Presley
06:03Honestly
06:04So it's after letting go of the golden circle in the middle.
06:06Find the axis below.
06:09Then just put it anywhere.
06:11Did your heart beat last year?
06:13You installed it correctly.
06:14There is also a heartbeat
06:16It just wasn't put down.
06:17Done
06:19right
06:20right
06:21success
06:23Finally put it down
06:24Move slowly
06:26After returning
06:27The watch seems to have a heartbeat.
06:30It's a little magical.
06:32Building a clock is certainly a very difficult task.
06:34But just now it was because of
06:36Knowing what to do
06:38The steps are very clear.
06:39And it's not very complicated.
06:40That is, it has already been simplified for us.
06:41So it's relatively easier.
06:45So you have your picks?
06:47I know which one I like.
06:48yes
06:49Then it refers to the one you like.
06:513 2 1
06:53What a coincidence!
06:54That's right.
06:55very good
06:56No need to argue
06:57very good
06:58Proceed to the next step
06:59yes
07:00right
07:01Needle loading
07:02Pick up an hour hand
07:03yes
07:04See something nicer over there
07:05It's prettier over there.
07:06up
07:07The second side is prettier.
07:08Huh
07:09If that's just right
07:10Is it unnecessary to use this?
07:11No.
07:12No.
07:13No.
07:14No.
07:15No.
07:16This needle came out
07:17Your device has already been calibrated.
07:18You can directly press the bottom.
07:19No need to hold back
07:20right
07:21This is really helpful.
07:22Because it was protected above.
07:23That's enough.
07:24That's enough.
07:25That's enough.
07:26That's enough.
07:27Actually, it's about going to a
07:28A little bit towards yourself
07:29right
07:30That's a direct return.
07:31To what extent did it go in?
07:32Actually, our goal is
07:33The lower the hour hand, the better.
07:35The flatter the better
07:36But at the same time, the watch face cannot be touched.
07:38Next, we move on to the minute hand.
07:40Correct 12
07:41Support
07:42Then just put it in.
07:45So both of these hands are in good condition.
07:48Look at it from the side.
07:49See if it's on the hour hand.
07:51Or the water is not level
07:53Actually, both of them are very capable.
07:55Let's take a look.
07:56It's great to watch.
07:58Perfect
07:59That's enough.
08:00That's enough.
08:01That's enough.
08:02What's wrong?
08:03Now and after
08:04When you go out to buy other watches
08:06The review will begin.
08:07Other people's watches
08:08good
08:09The bottom cover is now locked.
08:10Most fun
08:11I witnessed the moment it started to move.
08:14The last gear is waiting.
08:16Other
08:17Let's use that feeling together.
08:20I finished the watchmaking experience today.
08:22I think it's fun.
08:24It will make you understand this craft.
08:26They will learn better how to appreciate
08:29How did it feel after you finished building it?
08:31Very lazy god
08:33I think if I build a watch every day...
08:36That's enough.
08:37My ability that day
08:38When I saw you fiddling with your watch just now...
08:40I think you all
08:41I saw some characters
08:43There is another difference
08:44Sometimes we
08:46tools for keeping
08:47When putting it in
08:48They are more refined
08:49But Jer, relatively speaking
08:51Too refined
08:52After I saw it put in
08:53Press down
08:54Press down
08:55good
08:56We separated.
08:57Normal force
08:58I separated the force 200 times.
09:00right
09:01I saw that you did this very carefully.
09:07We assembled the watch here.
09:08My biological child has finally been born.
09:10I'll take a look.
09:11right
09:14How do you feel looking at the watches you assembled?
09:16I made it myself, one step at a time.
09:18It's a different feeling.
09:20It's amazing
09:22I never thought I'd have this opportunity.
09:25It can be assembled into a watch.
09:26Not bad
09:29It suits me very well
09:30It was replenished immediately.
09:31Very fresh
09:33There's also a brown leather belt that's very close.
09:34What's most precious is that we're in Hong Kong.
09:37Then there is one
09:39Manufacturing Hong Kong's aircraft head
09:41Hope for Hong Kong's mechanical performance
09:45It can continue to be carried forward and developed.
09:48Thank you
09:49Thank you for today.
09:50thank you
09:51Thank you, boss.
09:52We finally don't have to go up mountains and down to the sea anymore.
10:05No need to pat and jump
10:07Why is today so good?
10:08It's so comfortable to get to this position.
10:10Let me and Targer's dad share two cups.
10:12I actually know that the two of you usually enjoy wine tasting.
10:14Yes or no
10:15I dare not say
10:17I dare not say
10:19Absolutely not a product
10:20You can try it today.
10:22How to taste wine
10:23Actually, this is Hong Kong's first bottled winery.
10:34Is it delicious?
10:35Delicious
10:36You can have a little more wine.
10:37Immediately
10:38Immediately
10:39I have a question
10:40This bottle winery
10:43How long has it actually been going on?
10:45We started in October 2019.
10:48It was the first locally produced bottled winery in Hong Kong at the time.
10:52So let's calculate it.
10:53It has been five and a half years now.
10:55There are relatively few people in Hong Kong who know how to make bottled wine.
10:59What opportunity might lead you to have a concept?
11:01I really like drinking
11:02right
11:03I really like bottled wine
11:04Go to the UK to learn how others do it
11:07Then I made my own bottle.
11:08Take it back for someone else to drink
11:09Those people really thought it tasted great.
11:11From that moment on
11:13We decided
11:14It took a year and a half
11:16At the Hong Kong shipping terminal
11:17Bring the machine to Hong Kong
11:19Xiaoyuan is our steamer chef
11:21He also learned how to go to the steamer.
11:24result
11:25We launched our first
11:28Hong Kong was the first bottle of wine
11:29Very impressive
11:30Look at that machine in the back.
11:31Because I went to the scholar Hua Shi
11:35right
11:36Two bosses
11:37As the first steamed bun factory in Hong Kong
11:41What are the unique features of your steamed bun factory?
11:44Actually, our steamed bun factory has temporarily produced three flavors.
11:48Every flavor has a story behind it.
11:51I think the most representative bottle
11:54These two cups in my hand
11:58I think this flavor best represents Hong Kong.
12:01So far we've released so many flavors
12:03Invite the two of you to try
12:05See if you can guess what it tastes like.
12:07That is, the taste of Hong Kong.
12:08That's right
12:09Hong Kong flavors
12:11Curry Fish Balls
12:12You must know
12:14These two must know.
12:21The taste is very familiar.
12:23Things like these herbal teas
12:26herbal tea
12:27Friends who plant dry grass
12:29right
12:30Friends who plant withered grass
12:31Five-flower tea
12:32Bingo
12:33Great
12:34Fifth Flower Tea
12:35I think it smells like one thing.
12:37Then when it drinks it
12:39Its flavor will be a bit stronger.
12:42We'll make this flavor.
12:44Actually, that idea was
12:46The former herbal tea shop
12:48It's the bar we have now.
12:49Two in equilibrium spacetime
12:51Those are the same people who go to get drunk.
12:52Dazan
12:53Gossip
12:54A social space
12:58We hope to achieve this.
13:00It's about reinterpreting these things.
13:02Becoming some trends
13:04Or attract more young people
13:06Even sometimes
13:07Those travelers came here
13:08Try our flower tea
13:10Ask us
13:11Where can I drink real human wine?
13:13Authentic herbal tea
13:14Or a herbal tea shop
13:15You would suggest
13:16It will just become a herbal tea like this.
13:18Or add tonic water
13:21Or would you suggest how to drink it?
13:23It really goes well with herbal tea
13:24I really drank
13:25Five-flower tea bottle with sugarcane towel
13:27Or add five-flower tea bottle to the ecliptic flower tea.
13:30It tastes really good.
13:31earnest
13:32You can try it.
13:33So the bottle actually changes a lot.
13:36So today I would also like to invite two people.
13:38Make a dish you like.
13:41Then I will arrange one.
13:43Blend your own light gin
13:44Share your experience with everyone
13:46No problem
13:47There was one today.
13:48Stanley Mei and Tiger
13:49right
13:50Then we can buy
13:51then
13:52Investment
13:53First, invest.
13:54Then divide it into
13:55Divided into
13:56That very long mountain
13:57good
13:58That's how it is.
13:59I'm counting on you.
14:00good
14:01good
14:02good
14:03good
14:04good
14:05good
14:06good
14:07good
14:08good
14:09Xiaoruan
14:10This thing is very easy to drive
14:11Could you please introduce it?
14:12Can
14:13I've prepared for everyone.
14:15Blend your own gin experience
14:17To make sure everyone has a more relaxed time today
14:20Actually, I prepared these wines.
14:23All below 30 degrees Celsius
14:25That way I won't have to drink such a rip-off every time.
14:28That's a rip-off.
14:29right
14:30But I want to ask
14:31Is there a general ratio?
14:33They're still very free.
14:35It depends on what flavor you personally like.
14:37If you prefer more classic wines
14:40That might be the base of Du Songzhi.
14:42That proportion would be a bit higher.
14:44If not
14:45For example, I really like ginger-flavored wine.
14:48Then you can increase the proportion of ginger in your sauce.
14:51Let's try it first to see what it tastes like.
15:01good
15:02Let me try the pandan leaf flavor.
15:04I think pomelos would be a good fit.
15:07Plum Bar
15:08You're stingy too.
15:09Banan Wine
15:10Actually, it's also in English.
15:12It is very sweet
15:13right
15:14Then I'd like to try ginger.
15:19Will it be very spicy?
15:21It seems to be that green vegetable from earlier.
15:23I want to say
15:24Smell it.
15:25It already has a hint of Hainanese chicken flavor.
15:26yes
15:27real
15:28Smell it.
15:29It already tastes like Hainanese chicken.
15:31It already tastes like Hainanese chicken.
15:32It actually looks like scallion oil.
15:34yes
15:35This proves that Panax notoginseng leaves plus ginger
15:39I can already see that bowl of yellow rice.
15:42It's already honey
15:43Chicken skin
15:44Everything is available.
15:45I'll try a Sichuan peppercorn now.
15:48Sichuan pepper
15:49Actually, usually very little is put in.
15:51The taste is already very good.
15:52But some people just like to go to that kind of place.
15:54Very long
15:55right
15:56right
15:57You feel like you're eating spicy hot pot.
15:58It smells very good
15:59It smells very good
16:01It smells very good
16:02It smells very good
16:03It smells very good.
16:04This process
16:07Yuegou Tongjiu
16:08The higher the challenge
16:09It seems unlikely.
16:10Because we started to lose our senses.
16:11I'm starting to feel a little confused.
16:12Because you see things in a very narrow way.
16:13So there is a Like
16:14Then they started pouring it in, but not pouring it in.
16:15so
16:16Hand vibration
16:17DV class, just make a Like
16:18Signed
16:19I lost my smell so quickly
16:20good
16:21So what should we do next?
16:22good
16:23After you finished your recipe...
16:25It's very simple.
16:27Everything needs to be divided into 10
16:2810
16:29Go to a 100ml Recipe
16:31That completes the task.
16:33good
16:38Everyone was very serious
16:44I have finished.
16:45good
16:46Completed
16:47Morning
16:48Morning
16:49I told him to do
16:50Morning
16:51Morning
16:52You can drink it in the morning.
16:53Both of you have finished your drinks.
17:04What happened next?
17:05Have you had enough to drink?
17:06America
17:07Can we continue?
17:08Of course you can
17:10We've prepared a very special cocktail.
17:12yes
17:13I'll let you try it soon.
17:15just
17:16good
17:17Wow wow wow
17:18Stanley and Tiger are in for a treat today.
17:21After completing Gin's creation, which reflects her personal style...
17:23You can also taste the world champion from Hong Kong.
17:25bartender's
17:26Specialty Coffee
17:29Um
17:30Wow
17:31pretty
17:32Let's give it a try.
17:33See if you can guess what it tastes like.
17:34good
17:35Thank you
17:36Were you drunk just now?
17:38Not yet
17:39Not yet
17:40Can you give a detailed answer?
17:41Can you tell what kind of vinegar it is?
17:43Spicy must have some
17:45It's ginger.
17:46ginger
17:47That's right
17:48It's a bit like tofu pudding.
17:50right
17:51Milk
17:52It's something that's a bit thicker.
17:53That's right
17:54In this direction
17:55right
17:56Thicker items
17:57Added spice
17:58ginger
18:01ginger juice
18:02That's right
18:03Ginger juice must be
18:04Add milk
18:05Milk bump
18:06Milk bump
18:07That's right
18:08It's just a recipe for ginger milk curd.
18:10Actually, I included several different kinds of desserts.
18:13Including double-layered eggs
18:14The texture you will drink
18:16There is a layer of slurry on the surface.
18:18And the creamy texture underneath.
18:20I see us forever.
18:21You can drink the world's number one
18:23For us
18:24Added for us
18:25That's right
18:26So rare
18:27yes
18:28Leo
18:29And world champions
18:30Is there a chance we can learn something from you?
18:33Teacher
18:34Don't say that when you're learning.
18:35Come and play together!
18:37good
18:38Come and see now
18:39Have you ever tried a bar of liquor?
18:44Still
18:45It is called having
18:46I tried it once too.
18:48That
18:49Just once
18:50Try it
18:51Okay, let's go.
18:52Try it
18:53All the beginnings
18:54We all will
18:55Ice both cups first
18:56Does it allow the temperature to be immediately...
18:59right
19:00Quickly pour the ice into the glass.
19:02We first placed a monument.
19:03We'll display that monument for 30 seconds.
19:06Actually, no.
19:07Actually, no.
19:09Actually, it's because you're sandwiched between my legs.
19:11Tell the guests it's the whole Jager stuff.
19:14Pour it in
19:15I collapsed here
19:16It doesn't matter.
19:17OK
19:18A little more fragrance
19:19Yes, they will all come back in the end.
19:21You really did it.
19:24Yes or no
19:25It shook
19:27I've prepared watermelon juice today.
19:30Watermelon juice
19:31Why?
19:32But it's not your average watermelon juice.
19:33It's super watermelon juice
19:35Super Watermelon Juice
19:36With pot rack
19:37no
19:38I added
19:39I soaked these chrysanthemum buds.
19:41Chrysanthemum buds
19:42Chrysanthemum buds
19:43right
19:53Then we will
19:54landed on this shaker
19:56Did they specify how many pills?
19:58Actually, just soaking it in the liquid is enough.
20:01No regulations
20:02Then we can start shaking.
20:07Shaker
20:08We press the top with our fingers.
20:11So your hands were holding the bottom
20:13Let's push from front to back.
20:18I see that sometimes you have ups and downs, sometimes you don't.
20:21Because I wanted to allow more air to pass through both the top and bottom.
20:24Then pour it in.
20:26Okay, I thought it would be very cold.
20:27OK
20:28That's right
20:29I just want you to drink.
20:30When do we say "Ready"?
20:31It's your hand-held drink
20:33Therefore very
20:34OK
20:35Let's open the lid.
20:36Just pour this into the cup.
20:38Just pour this into the cup.
20:39Just pour this into the cup.
20:44Finally?
20:45Besides this cup, I had nothing else today.
20:48I prepared one
20:49A fur coat called Mulberry Leaf and Honeysuckle
21:03Actually a cup of beverage
21:05We must keep it at home.
21:07Then we'll put the Shajia cakes there.
21:10Is this how it should be done?
21:11It seems like it's inserted there and there.
21:13I think it's unnecessary to do that.
21:15I've been drinking for so long
21:25I also have a very unique piece of news from Hong Kong.
21:28This is dragon beard candy.
21:30Why did they use dragon's beard candy to match this cup?
21:33Because the gold we're talking about has a slightly bitter taste.
21:36bitterness paired with sweetness
21:38Jin Tian
21:40Jin Tian
21:42That's it.
21:43Then you can play this.
21:46Called
21:47New-style herbal tea
21:49Ingredients
21:50What would you call it?
21:52I would call it
21:53Taste Summer 5
21:54Taste Summer 5
21:55The Fifth Flavor of Life
21:56Golden Flavor
21:57Wow
21:59As expected of a world champion
22:01I'm very happy today.
22:03You can drink a very delicious bottle
22:05And thank you very much.
22:06This can explain us
22:08It turns out that each bottle can have so many different buttons.
22:11I'm so happy to be able to drink the world champion's wine.
22:13The bottles you made for us
22:14Hopefully, it can be done.
22:16Thank you
22:17Thank you
22:18Don't preach
22:19Let's play together
22:20Very happy
22:21Thank you, Leo.
22:22Cheers!
22:23Cheers
22:24Cheers
22:25Comprehensive
22:28good