- 4 weeks ago
Discover 50 creative ways to use chocolate 🍫
From cakes, brownies, and drinks to savory dishes, beauty hacks, and DIY crafts — this ultimate guide covers it all.
Perfect for food lovers, creators, and anyone looking to explore chocolate beyond desserts.
chocolate recipes, chocolate hacks, chocolate ideas, chocolate guide.
Chef, Cook, Learn To Cook, Cooking, Food, MasterChef, Gordon Ramsay, MrBeast, Recipes, Healthy, Kitchen, Restaurant, Grill, Grilling, Seafood, Meat, Steak, United States, India, Spanish, International, Global, Cuisine, Chocolate, 50 Ways To Use Chocolate, Amaury Guichon, Chocolate Fountain, creative chocolate uses, 50 ways to use chocolate, chocolate trending video
From cakes, brownies, and drinks to savory dishes, beauty hacks, and DIY crafts — this ultimate guide covers it all.
Perfect for food lovers, creators, and anyone looking to explore chocolate beyond desserts.
chocolate recipes, chocolate hacks, chocolate ideas, chocolate guide.
Chef, Cook, Learn To Cook, Cooking, Food, MasterChef, Gordon Ramsay, MrBeast, Recipes, Healthy, Kitchen, Restaurant, Grill, Grilling, Seafood, Meat, Steak, United States, India, Spanish, International, Global, Cuisine, Chocolate, 50 Ways To Use Chocolate, Amaury Guichon, Chocolate Fountain, creative chocolate uses, 50 ways to use chocolate, chocolate trending video
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FunTranscript
00:00In this video, we have so many to consume chocolate in this video.
00:03And as much as you can see, you will always make much more sold on it.
00:07And finally, we will give Mr. Beast and I free supplies of chocolates.
00:10But in the beginning with a big chocolate fountain, 3, 2...
00:14Come on, button.
00:15Patrick!
00:17This is great!
00:19When the fountain is filled, I need help, how much better is the brownies or the chocolate chip cookies?
00:24If you are team brownies, then like button, and if you're team chocolate chip cookies, then subscribe.
00:28My life has been seen the best chocolate fountain in my life.
00:31Look how beautiful it is.
00:32I feel like this is your best video in my life.
00:34We need some chocolate covered strawberries.
00:37It's a different way to make a different way.
00:38Some people just fill their cup with strawberries.
00:41There's a lot of chocolate in there.
00:43It's amazing.
00:44And then you can add all the strawberries in all the strawberries.
00:47And I think this is a good idea.
00:50But the other way I like to make a skewer.
00:53And it's a chocolate fountain in there.
00:55My wife is perfect.
00:56And then we have a purple streaks of white chocolate.
01:00Our people have a chocolate dip strawberries.
01:02What does this mean?
01:03What does this mean?
01:05There are many viral videos.
01:07Where people who put them in chocolate.
01:09And when they put them in a chocolate.
01:11And they find a perfectly shaped chocolate bowl.
01:13This is big.
01:13We just put them in the chocolate.
01:16I'm really disappointed that this is the chocolate.
01:19This is the chocolate.
01:21And you put it in a chocolate.
01:22And you put it in a chocolate.
01:24It's a beautiful.
01:25Patrick, I'm going to change you from your place.
01:27I'll give you a chance to put it in your place.
01:29Let's go.
01:32Wow!
01:33Okay, this is amazing. This is just a catora.
01:36One more, one more.
01:37Okay, let's go.
01:38I can do this for the whole day.
01:39Three, two.
01:41Look at this balloon inside,
01:43and you can just throw it away from it.
01:46This is literally a perfect bowl.
01:48And now we'll keep our chocolate covered strawberries inside.
01:51And we're ready in our chocolate bowl.
01:53Chocolate covered strawberries.
01:55Before we move on, we're going to do something
01:57which we call chocolate hand mold.
01:58A very viral friend is,
02:00where people put their hands on the liquid chocolate
02:02and keep their hands on their hands
02:04so that they can make a perfect chocolate hand mold.
02:06So, I'm going to get a subscriber, Holly,
02:08so that we can try and try it.
02:09Hi, guys.
02:10Why did you put chocolate in my hands?
02:12I don't know, but I've never used chocolate in my hands.
02:14Okay, why do you use my hands?
02:17My hands are like, I'm getting out of my head.
02:19First step, Holly,
02:20you put your hands in this cold water.
02:23We'll keep your hands as much as possible.
02:25We can keep your hands as much as possible.
02:27Okay.
02:28Okay.
02:58Let's start.
03:00Perfect.
03:01Because these videos are so much satisfying and it's quite simple in the case.
03:06We just have all the chocolates in front and back.
03:09After doing all the idea is that we have to add all the blueberries.
03:12How much satisfying this is in the next step.
03:14And the last step is that we have to add a little osmo.
03:17And just so much. Now we will have to be cold.
03:19And when it will happen, we will see something like this.
03:22This thing is so wonderful.
03:24This is so cool.
03:25Okay, let's start.
03:28Perfect.
03:29This is a beautiful one.
03:31I thought it was so easy to make this.
03:33Now I'll check it out.
03:37This big one.
03:38And by the way, it's a beautiful one.
03:42You don't have to be prepared for this.
03:43This is a chocolate QR code.
03:46Let me scan it.
03:47Let's go.
03:48Oh, no way.
03:51Don't do anything to anyone.
03:52We will give a chance to see people.
03:54If you are watching this on the TV,
03:56then scan this QR from your phone.
03:58But spoiler alert,
03:59this link is Osmo's website.
04:01Where you can get the best seasonings of the world.
04:03We have steak, chicken, seafood, and a all-purpose flaky salt.
04:07And for a very limited time.
04:09You can check my brand new Chef's collection.
04:11In which I have all my favorite seasoning bundles.
04:14Which I have made for you.
04:15The best thing I have made for you.
04:16I can eat it.
04:17What's your favorite Osmo seasoning?
04:20Definitely steak.
04:21Definitely steak.
04:21What?
04:22What?
04:22The best thing I have made for you.
04:23Because our other thing is chocolate dry-eat steak.
04:26What?
04:26I have made for you, Max the meat guy,
04:28I have made for you a lot of chocolate.
04:29I have made for you a lot of chocolate.
04:30I have made for you a lot of chocolate.
04:32I have made for you a lot of chocolate.
04:34I have made for you a lot of chocolate.
04:35No way.
04:47No way.
04:49No way.
04:50No way.
04:52No way.
04:53No way.
04:54No way.
04:55No way.
04:57Oh my god.
05:00It's chocolate.
05:01He cleaned it with a good way, but now he has a lot of chocolate.
05:05Oh, oh, oh, I don't really like this.
05:09Oh, I don't like this.
05:11This is so much fun.
05:12This isn't good.
05:13It's only one way to know this is just one way.
05:15So...
05:16Are we going to eat it?
05:17I'm just going to follow that line so that this portion can get it.
05:21Now, we're going to put it in the pan.
05:23We'll put a little oil in the pan.
05:24And we don't put any oil on it so that we can get it.
05:28Just like the oil is warm, we'll put our chocolate dry-aged steak.
05:32All right.
05:33This looks good now.
05:34It looks good now.
05:35Just like it on the side of the crust, we'll put it on it.
05:38And then we'll put butter based on it.
05:40I haven't cut my butter yet.
05:42Dude, what is this?
05:43What are you saying?
05:44What are you saying?
05:45What are you saying?
05:46We'll put a little butter in it.
05:48What does this mean?
05:49But it's a little chocolate smell.
05:51It's like chocolate.
05:53Oh, wow.
05:55Oh, wow.
05:56Oh, wow.
05:57Oh, wow.
05:58Oh, wow.
05:59Oh, wow.
06:00Oh, wow.
06:01Oh, wow.
06:02Oh, wow.
06:03Oh, wow.
06:05We'll try a melting chocolate coffee hack.
06:07I've seen so many videos online in which you take a chocolate bar.
06:11Some people will say that this is actually good.
06:15Oh, wow.
06:16This is a very good thing.
06:17I have a little chocolate cocoon.
06:19I have a little dry aged funkiness.
06:21I have a little bit of coffee.
06:23I like that you said that the next thing is coffee.
06:27No.
06:28We will try a melting chocolate coffee hack.
06:30I have seen so many videos online,
06:32where people take a chocolate bar.
06:34Then they put a coffee on top,
06:36and the chocolate bar is slowly slowly slowly.
06:38When you make a cup of coffee,
06:40we need coffee.
06:41And the most important thing,
06:42we have six different malls.
06:44Who will vote for us?
06:45I agree.
06:46Here we go.
06:47Oh, wow.
06:49Oh, wow.
06:50This is going to fall.
06:52Oh, this is going to fall.
06:53Let's try it.
06:54Let's try it.
06:55Oh, this is the biggest espresso that we made.
06:58This looks amazing.
07:00Oh, look.
07:01This is amazing.
07:02This is so cool.
07:04Cheers.
07:05How is this?
07:06Worth it.
07:07Chocolate coffee.
07:08How do you do this?
07:09How do you do this?
07:10How do you do this?
07:11How do you do this?
07:12This will be necessary for the next part.
07:13The next thing is chocolate cracking latte.
07:15This is quite easy.
07:16People take a normal cup of coffee,
07:18and then line it with chocolate.
07:20And when you put your coffee on top,
07:22you put your coffee on top.
07:24You start.
07:25All right.
07:26I put my coffee on top,
07:27and put your coffee on top.
07:28And then put your coffee on top.
07:29You put your coffee on top.
07:30Now, you put your chocolate into it.
07:31And then your job is finished.
07:32Oh, this is a flatter printing.
07:33I've liked it.
07:34I've liked it.
07:35I've liked it.
07:36You've got lots of coffee on top.
07:37One time, one cup has a coating.
07:38Then you put your coffee on top.
07:39Then you put your coffee on top.
07:40I'll use a coffee with my coffee.
07:41I'll use a coffee for my coffee.
07:43You'll put your drink in the cup.
07:45and crack.
07:46Do you know what is better than this?
07:51What?
07:52It's a chocolate whipped cream.
07:53What the hell is it?
07:54You can add the chocolate.
07:55Do you remember the trend?
07:57Everyone has made a wonderful coffee that has been made on the internet.
08:01I would like to believe that I had made many times in my house.
08:04Yes, I had made it.
08:06You know that you can do that with chocolate.
08:09What is this?
08:10Do you think that this is a reusable whipped cream can that you can do something.
08:14These canisters charge them and what they can do with the foam.
08:18Is this safe?
08:22Don't do that.
08:24We should have a quick shake and then a perfect chocolate cream.
08:31What is this?
08:32This is great.
08:33The biggest thing is that it is light and fluffy.
08:37What will happen if I tell you that I can make this chocolate a little bit more fluffy and more fluffy.
08:43Chocolate cotton candy.
08:44No way.
08:45I don't want to wait until we open it.
08:48So, go with me below.
08:51This is open.
08:52What a easy one.
08:53And we forgot the most important thing.
08:54Our chocolate cotton candy mix.
08:56I didn't know that there is also a chocolate cotton candy.
08:58This is our machine's manual.
09:01We need it.
09:02We need it.
09:03We need it.
09:04We need it.
09:05And then we need it.
09:06We need it.
09:07Dude, this thing is super fun.
09:08We need it.
09:09When it's warm, we'll call it Holly.
09:11Let's see the chocolate.
09:12I'm here.
09:13What is it?
09:14Is it still hot?
09:15I don't know.
09:16But I think that if it comes out later, it will be good.
09:19Let's keep it in the same place.
09:21We'll get a little bit.
09:22Good luck.
09:23Good luck.
09:24This is quite warm.
09:26So, I'll add a little chocolate sugar floss to it.
09:29And we'll add our chini too.
09:30Let's see.
09:31Let's see.
09:32Let's see.
09:33We're good.
09:34We're good.
09:35Let's see.
09:36I'm very good.
09:37Okay.
09:38Pat, let's go.
09:39Come on.
09:40Sorry.
09:41Give me one second.
09:42There you go.
09:43This is chocolate cotton candy.
09:44Let's see.
09:45Until today, I didn't know that you can make cotton candy with chocolate.
09:48The whole room has a happy milk chocolate.
09:50Wait.
09:51Wait.
09:52Wait.
09:53Wait.
09:54Listen to me.
09:55You have to do it.
09:56What are you doing?
09:57What are you doing?
09:58Is this a new look?
09:59I want to take something from here.
10:00This is my hair.
10:01I want to try it.
10:02I want to take it from my hair.
10:03I want to take it from my hair.
10:04Wow.
10:05Oh.
10:06This is so big.
10:07This is my favorite cotton candy flavor.
10:09This is sweet.
10:10Now, we can take our cotton candy and make some good.
10:13Angel hair chocolate.
10:15My favorite.
10:16If you've never heard about angel hair chocolate,
10:18this is just a hollow chocolate bar,
10:20which has sugar flosses inside.
10:22Let's go.
10:23I'm going to break it first.
10:24And if you can see inside,
10:25this is a cotton candy.
10:26Wait.
10:27Wait.
10:28I have to break it.
10:29Oh.
10:30The texture of the inside is beautiful.
10:32But we will think that
10:33it's more important to make it.
10:35100%.
10:36Let's try it.
10:37Cheers.
10:38No.
10:39What?
10:40No.
10:41What?
10:42What?
10:43What?
10:44What?
10:45This is a perfect combination.
10:46Crunch on the inside
10:47and soft, buttery fluff on the outside.
10:50This is one of the coolest chocolate bar in my life.
10:53Until now, this is possible.
10:54But in this video, you will see a clear chocolate bar,
10:57a holographic chocolate bar
10:59and a priceless chocolate bar,
11:00which was in the actual movie of Willy Wonka.
11:02What?
11:03This is so much viral and I can understand why.
11:06Why is it even more viral?
11:07It's more like you've heard of Dubai chocolate.
11:09It's obvious that you've heard of Dubai chocolate.
11:10Which has simply turned into the internet.
11:11It's all over the world.
11:12And I'm going to make it very easy.
11:14So, I'm going to make it very easy.
11:15We will make it very easy.
11:16We will make it very easy.
11:17We will make it very easy.
11:18Which is basically shredded pilodo.
11:19After that,
11:20it's super crispy.
11:22Listen.
11:24This one crunch will get.
11:25Now, we will get.
11:26Shredded pilodo.
11:28We get together.
11:29And also, with some great cream.
11:31Listen.
11:32I'm going to make it very easy.
11:34Once we get it completely,
11:35we will add it to the chocolate mold.
11:37And as it goes into it,
11:38we will add a little more chocolate
11:40so that it goes into it completely.
11:41Then we will tap it completely.
11:42Then we will tap it.
11:43And as it goes into it.
11:44And as it goes into it.
11:45This is my life.
11:46It's the most beautiful Dubai chocolate bar.
11:48We will break it down.
11:50I'm going to break it down.
11:53I'm going to break it down.
11:54I'm going to break it down.
11:55I'm going to break it down.
11:57This is so good.
11:58Yes, it wasn't the same.
11:59Let's dry it together.
12:01Hmm.
12:02You know, Dubai has the most high building in Dubai.
12:05And I think that we have the most big chocolate cake.
12:09It's not so high.
12:10No, it's not so big.
12:11But it's the most beautiful chocolate cake.
12:14I've seen it.
12:15And there are many chocolates.
12:16It's very beautiful.
12:17I like the chocolate.
12:18I like the chocolate cake.
12:19I like the chocolate.
12:20I like the chocolate cake.
12:21I like the chocolate cake.
12:22I like the chocolate cake.
12:23It's so good.
12:24I like the chocolate cake.
12:25I like the chocolate cake.
12:26And there's nothing in it.
12:27Candles.
12:28We will make some white chocolate candles.
12:30Which only one ingredient.
12:31We just need to make some white chocolate cake.
12:33And once again,
12:34this will be a good way.
12:35We will put it in the water.
12:37And when it's dry,
12:38this will show something like this.
12:40This is crazy.
12:41This is our candle.
12:43Perfect.
12:44Now this is long.
12:46We are not able to make these decorations.
12:47We can't make any other,
12:48until we give these decorations.
12:50And this candle not to click on the candle.
12:51How are you working?
12:52And we are ready,
12:53with our dog pepper.
12:54We're cooking the purpose.
12:55Pepper!
12:56Oh, it's so awesome!
12:58I'll click this and then...
12:59I'm going to put it.
13:00Oh, I'll not do this work now.
13:04One second.
13:05Dogs chocolate.
13:07Come on.
13:08A idea.
13:09Chocolate dog treats.
13:10How can it be?
13:11These things they say the carrot chips.
13:13It's like chocolate, but it's absolutely delicious for dogs.
13:16Can I try it?
13:17Yes, absolutely.
13:18Let's go.
13:20Oh, this is very big.
13:22Oh, this is really big.
13:23I think this is the best choice of chocolate, which dogs can eat.
13:27And when you're using it, it looks like chocolate.
13:30If you've made some dog treats in a carob,
13:34then it looks like it's the most delicious dog treats.
13:37Dude, this is so big that I'll eat it too.
13:39Really?
13:40Oh, gosh.
13:42Now I'll come.
13:44Let's eat it.
13:45I really liked it.
13:46This chocolate cake is amazing.
13:48What do you like with your cake?
13:50What is it?
13:51Ice cream.
13:52What's the idea of chocolate ice cream?
13:53Made with liquid nitrogen.
13:55First of all, we'll take a ice cream base.
13:58Heavy cream.
13:59Chocolate.
14:00And our chili.
14:01And then some egg yolks.
14:02And like I'm doing it,
14:03I'm going to put it slowly and slowly.
14:05Finally, when we put it a little more,
14:07we'll put it in a mixing bowl.
14:09And now it's time for my favorite part.
14:11Safety gear on.
14:12And this is go time.
14:17This is the fastest way to make ice cream.
14:19This is so cool.
14:21Look at this.
14:22Look at this.
14:23Wow, this was very fast.
14:25This is going to be the most creamiest ice cream.
14:28Yes, this is very soft.
14:30With our chocolate ice cream,
14:31we'll have some better toppings and perfect bowl.
14:34Our chocolate hand.
14:36Oh, this is very big.
14:37This is the best attempt I've seen on the internet.
14:41Great job.
14:44The last thing we have to do is plate it.
14:46Oh, this is perfect.
14:47You need to put it in a little rainbow sprinkles.
14:50And some chocolate bits.
14:51Oh, nice.
14:52This looks great.
14:53It's not great.
14:54And it's ready.
14:55This is the coolest chocolate dessert.
14:56I think this is not a surprise.
15:00But we'll make a chocolate milk.
15:02First of all, we'll put all the chocolate ice cream in the blender.
15:04And we'll put a little chocolate milk.
15:06Don't fake it in the milk.
15:07Because we'll use it on the other side.
15:09And then you can add whatever you want.
15:11And now we'll blend it.
15:13This looks good.
15:14Let's go.
15:15Let's put a little chocolate in our glass.
15:17Then we'll add our milkshake.
15:18We'll add a lot of whipped cream and cherry on top.
15:21And this is the chocolate milkshake.
15:23When Patrick is trying it,
15:25I'll leave this carton here.
15:26And I'll leave it for my next thing.
15:27I'll leave it for my next thing.
15:28I'll leave it for my next thing.
15:29You'll leave it somewhere else.
15:30Dude, this is so much.
15:31Guys, you'll try it.
15:32What is this?
15:33This is the truth.
15:34This is the truth.
15:35This is the truth.
15:36This is the truth.
15:37You've seen those videos,
15:38which the chocolate milks in us were created.
15:39We're going to be going to place them.
15:40We're going to go to the chocolate milkshake.
15:41And we'll be going to place it on the top.
15:43We'll add them better at the top.
15:44And then we'll add it very well.
15:45We'll add them back into it.
15:46And then we'll add it for 1 minute.
15:47And we'll make it for 1 minute.
15:48And as long as it´s,
15:49I'll add them in the chocolate milkshake.
15:51We'll add them a little salt.
15:52And we'll add some chopped chocolate milkshakes.
15:55I'll add some chopped milkshakes too.
15:56And then we'll start to do it.
15:57We'll give them everything with each of the 대통령 milkshake.
15:58And finally,
15:59we'll just open this chocolate milkshake.
16:00And as soon as we'll open ourけれlla milkshakes.
16:02So we will have our big square mold.
16:04Will you get it?
16:05And when it comes to the rest of the day,
16:06this is ready to cut it.
16:08We will just go to the cutting board.
16:10Look, this is so cool.
16:11Now the best part is it in a good slices.
16:15Wow!
16:15This looks like a cake.
16:17I want to try it.
16:19This is really pretty good.
16:20This is a little slimy.
16:22It's not slimy as much as chocolate slime.
16:24Dude, you can't have chocolate slime.
16:26This is normal chocolate bar,
16:27you can't eat it because it's slime.
16:30Okay, so I will break my own first.
16:32Here we go.
16:36No way!
16:38I decided this to make a decision,
16:39because I saw a lot of ASMR videos online,
16:42where it's very crispy and delicious slime.
16:45Where they break it and play it with them.
16:47I was just sitting there and listening to it.
16:49I wanted to do the same thing.
16:52This is so satisfying.
16:54Do you want to see it more than satisfying?
16:56Of course.
16:56Hot chocolate bombs.
16:58I wanted to try it with me.
17:00So, the bad thing is that you will join the concert.
17:02I like audio, so I'll take this one.
17:04Awesome.
17:05I'll go with the caramel.
17:06It's not bad.
17:07Also, I have a special surprise that you can stir with.
17:10A chocolate spoon.
17:11Why don't you go first?
17:12I'll put it in a very comfortable.
17:13I'll put it in a bit.
17:14I'll put it in a bit, because I don't have to worry about it.
17:16This one.
17:17Wait a minute.
17:18Oh, look at that.
17:19Oh, it's sinking.
17:20This looks amazing.
17:22I think it will look more cool.
17:25Let's see.
17:25Here we go.
17:26Oh, it's sinking.
17:27Here we go.
17:28Boom.
17:29Look at the marshmallows.
17:30Oh, how cool it is.
17:31How great it is.
17:32This is awesome.
17:33I'll use the hot chocolate for cutting it.
17:36Just to show this.
17:37If it doesn't happen, how does it happen?
17:39I'm very curious.
17:40And I believe that you are too.
17:42Oh.
17:43What is this?
17:44What is this?
17:45What is this?
17:46What is this?
17:47Gram Crackles, Marshmallow Chocolates?
17:49What are you thinking of what I'm thinking?
17:50I think, yes.
17:52Smores is the best thing to make in campfire.
17:55I can say that I'm going to make it very differently.
17:58Well, mine is better.
17:59Let's see.
18:00Smores is easy to make.
18:01You just need chocolate?
18:02Yes.
18:02I always think that smores are better with a big marshmallow.
18:06Oh, this is so big.
18:07What is this?
18:08This is not normal.
18:10My trick is that I take marshmallows and cut it a little so that it gets exposed.
18:15Then, I'm going to put it on the marshmallow.
18:18And this goes to the place of the chocolate.
18:20And the chocolate will go directly to the marshmallow.
18:23The best thing is that I can get it completely.
18:25And this is the best thing.
18:27My method is simple.
18:28You just put it on the marshmallow stick.
18:29Then put it on the eye and put it on the stick.
18:32Then you prepare the rest of it.
18:34I'm going to break my gram cracker and break it under it.
18:37Let's put it on the chocolate.
18:39Patrick.
18:39Really?
18:40Yes, this is the part.
18:41This is the part of it.
18:42This is the best way to do this.
18:44It will be opened up the chocolate so that your chocolate will get a little bit off.
18:48This is the one it is, you have seen the best you have seen in smores.
18:54This is why you have the eyes of the store.
18:57You can not speak in smores.
18:58This is a perfect smores.
19:00Look how beautiful this chocolate is.
19:02My family looks so great.
19:03Mr. Beast' logo is also seen.
19:05Yes, and remember that in the video, Mr. Beast and me will click with you with an option for free lifetime supply of chocolates.
19:11जरा सोचो तुम्हें जिंदगी भर एक बार भी चॉकलिट नहीं खरीना पड़े
19:14तुम देखने वालों मेंसे कोई ये बहुत लगी है
19:16स्मोर्स वाकई में अच्छे हैं
19:17लेकिन एक और चीज है जो तुम चॉकलिट के साथ बना सकते हो
19:20वो भी एक्जाक्ट सेम इंग्रीडियन्स के साथ
19:22और भी जादा बहतर
19:23उसे कहते हैं चॉकलिट पीजा
19:24ये तो कमाल का लग रहा है
19:26हम इस पूरे क्रस्ट के उपर थोड़ा सा सिरफ लगाने वाले हैं
19:29नेक्स्ट हम नटेला इस्तमाल करने वाले पीजा सॉस के तौट पर
19:31होई ये तो कमाल है
19:32पैट पहले डॉमिनोस में काम करता था
19:34और उसी वज़े से उसके लिए पीज़ा असेंबल करना बहुत आसान है
19:37अब मैं अपने मार्शमेलोस के साथ
19:39जैसा कि मैंने कहा इसमें पहले से ही समोर के सारे ingredients है
19:41राम ट्रेकर कहा है
19:42क्रस्ट में
19:43ओ तो इसलिए इतनी बड़िया खुश्बू आ रही है
19:45और अब इसके पहले कि हम बागी के ingredients डालें
19:47इसे बेक होने के लिए अवन में डालते हैं
19:49यह है हमारा बेक पीज़ा
20:09And then, we will have our chocolate salami mix.
20:12Once again, when you lock it in the fridge...
20:13Put it in the fridge...
20:15And then, just one final step.
20:17Cover it with powdered sugar.
20:19This is a big one.
20:21Just a test.
20:23This is a perfect salami.
20:26This is a big salami.
20:28I mean, once again, this is a salami.
20:31We add our salami.
20:33And also, a few slices of strawberries.
20:35This is a big chocolate pizza.
20:37As long as you can see it in your life.
20:39In Domino's, we used to do a slam.
20:43It's been done.
20:44This is a great one.
20:45Yes, let's see it.
20:46Cheers.
20:46Cheers.
20:48Wow.
20:49This is made in Domino's.
20:50It's better than any pizza.
20:52We are making a lot of Italian things with chocolate.
20:54We made a pizza, then salami.
20:56Why not make pasta?
20:58Specifically, chocolate ravioli.
21:00Shalo has shown how it makes it.
21:01How do you make it?
21:02Just to make a chocolate pasta with you.
21:05And then, a normal pasta.
21:06How do you make it?
21:06How do you make it?
21:07I am making a simple machine.
21:08Why?
21:08I am giving it.
21:09It's not the movie.
21:09I am doing this.
21:11Let's see it.
21:11Listen to it.
21:12Of course.
21:13Chocolate.
21:13Now, we will give ourselves our pasta dough.
21:15Let's bring our frail panel.
21:16And then, we will add our filling.
21:17We will make it.
21:18And then, we will add our filling over our little gli…
21:19And make it.
21:20There will be chocolate cheese.
21:21And then, we will add chocolate and…
21:22We will match every side of chocolate.
21:26This chocolate, which will all make it.
21:26This will make it.
21:27When we put our ravioli, we will make it.
21:27We will make it.
21:28And cut it.
21:29So, this will be like it.
21:30What?
21:31I am going to use some more of this.
21:33This is the water for the water.
21:34And then we will go inside our chocolate ravioli.
21:36This is amazing.
21:38The same as the pasta is made,
21:40we will take some raspberry sauce.
21:42Then it looks like your ravioli.
21:43And my favorite part is something.
21:45White chocolates.
21:46Parmesan cheese.
21:47This looks like Parmesan cheese.
21:49The most important thing is,
21:51is to see what comes from it.
21:54You have seen it.
21:56This is perfect.
21:57One bite, one bite.
22:00Mamma mia.
22:01This is amazing.
22:02Can we make some more Italian food?
22:04One more Italian cheese.
22:05We will make chocolate spaghetti.
22:07Spaghetti?
22:08Spaghetti.
22:09Here we have a chocolate liquid.
22:11Now we will just add this straw to this liquid.
22:13Oh, and we will take the syringe into it.
22:16Now I am going to add a hot water.
22:18And the chocolate spaghetti will go right away.
22:21And then we will remove this chocolate spaghetti from the tube.
22:24What is happening?
22:26Look at this.
22:28I am going to add spaghetti spaghetti.
22:30Now we will add a nice bowl.
22:32With some white chocolate parmesan cheese.
22:34And a mint leaf.
22:35Oh, this is so big.
22:36And this is our perfect chocolate spaghetti.
22:39You are doing what you are doing.
22:40I am telling my name.
22:41No, no, no.
22:42This is a better way to write it.
22:44We have two different ways to try it.
22:47The first method is called chocolate writing hack.
22:50And the second method is the chocolate pen.
22:52For this, I will add a chocolate bar to the hot water.
22:54And then we will put it on the other side.
22:57And I will cut it off with a small corner.
22:59And if you haven't seen it online,
23:01The chocolate will be filled with it.
23:02Which you want to make the chocolate.
23:04I want to see what you are going to make.
23:05I want to see what you are going to make.
23:07What are you going to do?
23:08Just wait and keep it up.
23:09Boom.
23:10Liam?
23:11Yes.
23:12Because I know that no one will see it.
23:13Oh.
23:14Yes.
23:15When we are able to try our chocolate pen.
23:18Oh.
23:19This is a good thing.
23:20This is an instruction.
23:21We are never going to learn anything.
23:22I just want to skip this set up process.
23:24And boom.
23:25Chocolate pen.
23:26Oh.
23:27This is amazing.
23:29Wow.
23:30This is efficient.
23:31I have made my signature.
23:32Which is an N.
23:33Which is a knife.
23:34And this is my D.
23:36My surname.
23:37This is cool.
23:38It's just one thing.
23:39We have to do it four times.
23:40And this is not a job.
23:42If Patrick's his signature without a throw.
23:46I think that it's a good chance to win.
23:48Just one more letter.
23:49Let's go.
23:51I think that this is a good way to write the chocolate bar.
23:55Yes.
23:56I'm not sure.
23:57Another amazing thing that you can put chocolate bar.
23:59What is that?
24:00This is a beautiful chocolate bar.
24:02Dude.
24:04It's crazy.
24:05Look at these swirls.
24:06This is perfect.
24:07Wait.
24:08We will not know how to make it.
24:09You just keep the square of chocolate.
24:11You keep the square on the baking sheet.
24:12And then put it in oven for 5 minutes.
24:14And then put it in the oven for 5 minutes.
24:15Lowest setting.
24:16As long as it doesn't go out.
24:17Oh.
24:18This is so beautiful.
24:19And now it's a beautiful part.
24:20One wooden stick.
24:21And look at this.
24:22Oh.
24:23Yes.
24:24This is so satisfying.
24:25I know.
24:26It's a good thing.
24:27Look at this.
24:28Oh.
24:29This is so cool.
24:30Isn't this beautiful?
24:31Yes.
24:32Absolutely.
24:33That's art.
24:34This is not the real art.
24:35Which we've seen in this video.
24:36Which we've seen in this video.
24:37We've seen a ratatouille painting.
24:39Which made a whole way of chocolate.
24:40Which I'm going to give you.
24:41And I'm going to give you a giant sculpture.
24:43Which I'm going to make.
24:45With the most favorite chocolate sculpture.
24:47This looks good.
24:48When it's cold?
24:49It will look like this.
24:50It will look like this.
24:51It'll look like this.
24:53It's really.
24:54It's amazing.
24:55It's really amazing.
24:56It feels great.
24:57It's good.
24:58Oh!
24:59Because if it looks like the front, it will probably be unbelievable.
25:04What is this?
25:06No, absolutely not.
25:07But in front of me,
25:09I think that this will be a good plate for our chocolate sushi.
25:13Genius!
25:14It's very easy.
25:15You just need one dip of Oreo and a little bit of milk.
25:19Is it enough?
25:21We have to replace Oreo's cookie and cream.
25:24Oh, look at that.
25:26This is a big one.
25:29Now, we will just add cookies to the blender.
25:32Let's press it.
25:33All right.
25:35We will just add a dough to it.
25:38Then we will add a little powder or cream.
25:40And then we will add it and add it to it,
25:42until we don't get it.
25:43Okay, okay.
25:44Yeah, it's low.
25:45Yeah, it's good.
25:46Oh, it's so good.
25:47Amazing.
25:48We will keep our dough in plastic wrap.
25:50And then we will make it in plastic wrap.
25:52We will make a flat dough.
25:54Now, think that this is your sushi rice.
25:56For the filling,
25:57we have an audio inside and a little cream.
25:59And now,
26:00until you do it,
26:01until it gets smooth.
26:02Keep your filling,
26:03add it and add it.
26:04And finally, roll it like you can roll it.
26:07And we have a perfect chocolate sushi roll.
26:10Time for the moment of truth.
26:11For the moment of truth.
26:12Oh,
26:13this is so cool.
26:15Like I said,
26:16we will use the chocolate bar to our plate.
26:19This looks like it.
26:20But I think it's a little less.
26:21What is chocolate with the caviar?
26:23But how do we do this?
26:24This is not so difficult.
26:25You just need warm water,
26:26which will go into the chocolate syrup.
26:28And then add it a little gelatin.
26:29Then mix it.
26:30And here it is.
26:32Just drop it in a deep detail.
26:34And see how it will change in caviar.
26:36Oh, this is so cool.
26:38Is it cool?
26:39You thought you would like to do this with chocolate?
26:41Never.
26:42I can do this for a long time.
26:43Yes, it's fun.
26:44When it comes to you,
26:45just take it from you.
26:46And you have such delicious chocolate caviar.
26:48Look,
26:49this looks so beautiful.
26:50I don't think it's done.
26:51I don't think it's done.
26:52If you want to be really fancy,
26:54you can keep it in a caviar tin.
26:56And now,
26:57we can finish our chocolate sushi.
26:59Voila.
27:01This is amazing.
27:02Let's start with Japanese music.
27:05Cheers.
27:08I didn't think that chocolate sushi is so good.
27:13This caviar is made from Camal.
27:16Willy Wonka probably makes something like this.
27:18Let's see what the next one has.
27:20Close your eyes.
27:21I'm just going to open it quickly.
27:23This is the actual chocolate bar,
27:25which was used in the movie Willy Wonka.
27:27Wait, are you enjoying it?
27:29Can we open it?
27:30Before we open it,
27:32and see if there is a golden ticket or not,
27:34I want to make something quickly from this bubble wrap.
27:36It's a big trend.
27:38It's a big trend.
27:39It's a big trend,
27:40where people put chocolate on the bubble wrap,
27:42which is on the top of it.
27:43It's a great texture.
27:44I will not be able to buy it.
27:45I will not be able to buy it.
27:46I will not be able to buy it.
27:47I will not be able to buy it.
27:48I will not be able to buy it.
27:49We will try it so that you don't do it.
27:51We will just add a little chocolate on the bubble wrap.
27:54Now I will move it a little,
27:55so that the bubble wrap will all the chocolate will be filled.
27:57And so that you will not be able to wait.
27:59We have given it before.
28:00All of you will be able to buy it.
28:01All of you will be able to buy it.
28:02All of you will be able to buy it.
28:03Oh, dude.
28:08Look at all these textures.
28:10This is amazing.
28:11I don't know why I want to do this.
28:13No.
28:14Oh.
28:15I was just going to turn it off.
28:18Okay.
28:19Let's go to our rare chocolate.
28:21In front of us,
28:22the world's greatest chocolate bars.
28:24Willy Wonka has given this chocolate bar here.
28:27How much money did you give it?
28:29I don't need to tell you.
28:30But I was waiting for the whole video.
28:32We will see if there is a golden ticket or not.
28:35What will you do if there is a golden ticket?
28:37I told my mother that I got a golden ticket.
28:40I don't believe that I am doing this.
28:44I don't want to leave it without wearing gloves.
28:46Yes, you will wear gloves.
28:48I feel like I can leave it without a loss.
28:50Let's see.
28:51Let's see.
28:52It could be bad.
28:53And it could be bad.
28:55Look at this.
28:56From the real chocolate Willy Wonka movie.
28:58It's written here,
29:00Win a trip to Willy Wonka's Chocolate Factory.
29:02My hands are really
29:05I don't need it.
29:06This thing is very good.
29:07Let's see the rest of it.
29:08Let's see the rest of the two chocolates.
29:10Okay.
29:11This one is a feastables bar.
29:13On the top of Mr. Beast's real sign.
29:15This is so cool.
29:16I will send this to someone who will comment below.
29:19Don't forget to comment.
29:20Now, for this.
29:21Patrick, did you ever see a chocolate that looks like this?
29:23So, I see you the chocolate is.
29:24Yes, you are.
29:25Yes, you are.
29:26Yes, no, I do not just chocolate.
29:28This is the biggest chocolate.
29:29We eat it?
29:30Oh, yes.
29:31This is Doak chocolate bar.
29:32This is the packaging bar.
29:34This is the packaging bar.
29:35This book is also very good.
29:36This is my opinion.
29:37This is the best packaging bar.
29:38This is the packaging bar.
29:40It's the best packaging bar.
29:42And this with this booklet.
29:44I believe that many people don't know this, but the chocolate is actually a piece of paper.
29:48These are the strange ones that we see in the future.
29:50We will probably try on the next video, but before we finish this.
29:54Beautiful box, let's go.
29:58This is a small piece of paper.
30:00It's so cool. It feels like it's a sweet one.
30:02It's not that they have given us a plate on the top of the chocolate.
30:07There's another packaging. We haven't reached it yet.
30:10I'm going to open this thing for 5 minutes.
30:12There's nothing here.
30:14This is the most expensive chocolate bar.
30:17I'll give you a piece of paper.
30:19Maybe once you get checked, I'll tell you what's the price of a bite.
30:25This was a $50 bite.
30:26What? This is a half a bite.
30:28Before I get angry, I'll see if I got a ticket or not.
30:31It's not so good. It's so good.
30:32What time is it?
30:33Yes, I like it.
30:35I want to open this bar, a surgeon.
30:37I'm very nervous.
30:38Slowly, slowly.
30:40Come on, this is 30 years.
30:41If there's a golden ticket, then it'll be the other side.
30:44My heart is very fast.
30:45I'm sure we're going to do this.
30:46Ready?
30:47Three.
30:49Two.
30:50One.
30:57One second. Patrick.
30:58This bar.
31:00This is plastic.
31:01What?
31:02This is real chocolate.
31:04This is plastic.
31:05This is plastic.
31:06We have a joke.
31:07We have a joke.
31:08This whole movie will have all props to plastic.
31:10I'll tell you that it will be the real chocolate.
31:12I'll tell you that it will be the real chocolate.
31:13I'll tell you that I'm disappointed.
31:14But now I'll be a good joke.
31:15We'll get a joke.
31:16We'll get a joke.
31:17Yes.
31:18This is the joke which we saw chocolate.
31:20This is the cocoa pods.
31:21You can make it great things.
31:22And you can make it very special.
31:24Just for understanding this.
31:25For the sake of this,
31:26You can make it a joke.
31:27You can make it a joke.
31:29You can make it a joke.
31:30And you can make it a joke.
31:31If you cut it off,
31:32you can cut it inside.
31:33It's a joke.
31:34But you can make it a joke.
31:35It's a joke.
31:36But the other side of this,
31:37This is the juice.
31:38You can make it a joke.
31:39You can make it.
31:40The juice,
31:41The juice,
31:42The juice and lemonade.
31:43First of all,
31:43We have this chocolate water.
31:44Chocolate water?
31:45Let's go and take a look and take a look and take a look and see some people say that this is a ice cream like you can see it
31:52It's amazing, it's crazy that chocolate comes from here
31:56Chocolate water to make it, we're going to make all these leaves and we're going to make a coffee press and we're going to put chocolate beans into it and we're going to put it in the water and we're going to keep it for a little bit
32:07We're going to put it down and we're going to remove our chocolate water from here
32:09This is amazing, I'm going to show you a little bit
32:12How's it?
32:15It's not chocolate, but it's very fruity and delicious
32:19Only in the beach is very good
32:21But the best thing is that we can make a nice thing from here
32:25Let's go
32:25So first is chocolate shaved ice
32:28I have a chocolate ice cream here, this ice core is very easy to do this machine
32:34I'm going to keep it in the water, then the factory is going to stop it
32:38And look at it because it's going to be very fast
32:41Is that crazy?
32:47Is that crazy?
32:48It's crazy, see it's going to be perfect chocolate snow
32:53If you want, you can touch it with an actual chocolate syrup
32:57Here we go
32:59I know, that's how much it's good
33:04But wait, there's another one
33:05And?
33:06This is a chocolate glass
33:08You can make a little chocolate glass
33:09You just need a little chocolate
33:10Oh, that's the pen
33:12What?
33:13What?
33:13This is not made for the sea
33:15Let's try again
33:16Let's try
33:16We put in a pot
33:17We put in a lot of chocolate water
33:18And finally, what's the chocolate water?
33:20And like this is going to reach 149 degrees Celsius
33:23We'll put it in a tray and pour it
33:25So that it will be burnt and burnt
33:27This is a beautiful chocolate glass
33:30Dude!
33:31This is crazy
33:32I believe this is so transparent
33:34What do you want to do with it?
33:36Yeah, let's see
33:37One more thing we can do with our chocolate water
33:42Which is cooler
33:43What can we do with this?
33:44Clear chocolate bar
33:46You just need to add your chocolate water in a bottle
33:47And you need to add a lot of gelatin
33:49And you need to add a lot of gelatin
33:50And now you need to add some chocolate extract
33:52This is really a super concentrated liquid chocolate
33:55Listen to this
33:56Oh, man!
33:57I feel like I'm in thousands of chocolate bars
33:59And when this is mixed up, we just need to add chocolate
34:02And with a little movie magic
34:04Our clear chocolate bar is ready
34:07This is one of my entire life
34:09I don't know, this is possible
34:11I don't know, this is possible
34:13And the most wonderful thing is that
34:15This is why it's like a chocolate bar
34:18It's like a chocolate bar
34:19It's not possible
34:20It's like a chocolate bar
34:21It's like a chocolate bar
34:22This is quite wonderful
34:23Yes
34:24I have a cool chocolate bar
34:25For you to show it
34:26It's called holographic chocolate
34:27This is crazy
34:28How do you do this work?
34:29This is crazy
34:30I'm going to help my friend Mark Robber
34:32It's quite easy for my friend
34:33It's a very easy work
34:34Chocolate mode
34:35It's a very shiny film
34:36Holographic sticker
34:37Like something
34:38Which on the chocolate
34:39It's a small pattern
34:40Then it's a small pattern
34:41It's a small pattern
34:42It's a small pattern
34:43It's a small pattern
34:44It's a small pattern
34:45Which shows the chocolate
34:46It's a small pattern
34:47Thanks Mark
34:48That's a genius
34:49To make this
34:50We just need to add chocolate mold
34:51We will try to add chocolate mold
34:52But as much as possible
34:54As much as possible
34:55And then we will get our holographic chocolate
34:56You will get a holographic chocolate
34:57This is so cool
34:58Look at this
34:59Look at me
35:00Look at me
35:01Look at me
35:02Look at me
35:03I'm making a cool triangle pattern
35:04This is so cool
35:05I will try to add other chocolate
35:06experiments
35:07This is the next one
35:08It's called hydrophobic chocolate
35:09I won't do anything wrong
35:10But I will tell you
35:11This is a wonderful thing
35:12I have to tell you
35:13Look at me
35:14I don't want to add a bottle
35:15Just add a bottle
35:16I love it
35:17I love it
35:19I love it
35:20Put a bottle
35:21And a bottle of cocoa powder
35:22And a scoop
35:23And then if you dip it
35:24Then this whole thing
35:25It will become a bottle of milk
35:26But as you do it
35:27The whole thing
35:28You will do it
35:29The whole thing
35:30You will do it
35:31I can do it
35:32I can do it
35:33I can do it
35:34I can do it
35:35I can do it
35:36I will just do it
35:37I will do it
35:38We will continue with chocolate
35:39Science experiments
35:40And test
35:41On the internet
35:42Which one
35:43Indestructible chocolate
35:44How can it be?
35:46In all the videos
35:47So I can do it
35:48With chocolate
35:49I can do it
35:50But no reason
35:51You will see it
35:52You will see it
35:53So the first thing
35:54Which I will say
35:55This is a chocolate bar
35:56But I can do it
35:57But I can do it
35:58The first test
35:59I will put it in a pan
36:00And then we will put it in a normal chocolate bar
36:01And we will put it in a good bag
36:03So you are saying
36:04That this will go out
36:05But this is not
36:06They say that this is
36:07What?
36:08I want to say that this is
36:09What?
36:10I want to say that this is a pan
36:11This is very warm
36:12Wow, this is completely
36:13I can do it
36:14Wow
36:15It's not happening
36:16Nothing
36:17It's just sitting there
36:18How can it be?
36:19Let's see
36:20Oh
36:21This is completely
36:22And then
36:23Listen to this one
36:24What?
36:25This is just a normal chocolate
36:27And it's so warm
36:28That it will become a cold
36:29That it will become a cold
36:30Oh wow
36:32This thing
36:33Hasn't happened yet
36:34What is going on?
36:35This has been changed
36:36Test number one
36:37So let's move on
36:38Test number two
36:39Microwave
36:40Let's put it in a minute
36:41Let's put it in
36:42This can't happen
36:43This can't happen
36:44Yes, it won't happen
36:45Now it won't happen
36:49Are they ready?
36:52This is not a cold
36:53How is this possible?
36:54How is this possible?
36:55What is this?
36:56What is this?
36:57But this is the same thing
36:58Now one last test
36:59Fire
37:00If this is not cold
37:01It won't happen
37:02It won't happen
37:03It won't happen
37:04But I don't think this is cold
37:05Why is this cold
37:06Why is this cold
37:07It's cold
37:08But it won't happen
37:09It won't happen
37:10It won't happen
37:11It won't happen
37:12It won't happen
37:13Look at this
37:14What is this?
37:15Can we please
37:16Can we do one more
37:17Chocolate experiment
37:18Okay
37:19Our next experiment
37:20Science
37:21It's more than
37:22It's called
37:23Infinite Chocolate Hack
37:24Do you remember
37:25There are videos online
37:26Where people bring a regular chocolate
37:27There are some cuts
37:28And they slide
37:30And then
37:31They get an extra piece
37:33It doesn't make sense
37:34But we will try
37:35And see
37:36If it works
37:37This is impossible
37:38But first
37:39Patrick
37:40Get out
37:41This is a normal chocolate bar
37:42Totally normal chocolate bar
37:43Chocolate bar
37:44We just need a hot chocolate bar
37:45And the chocolate bar
37:46To cut it
37:47This is clean cut
37:48Then we cut this
37:50Nice
37:51And the third and final cut
37:52Final cut
37:53This one
37:54Here is no movie magic
37:55Here is no
37:56There is no
37:57We are showing you
37:58What is the truth
37:59Which is the truth
38:00Which is the truth
38:01Which is the truth
38:02Which is the truth
38:03So this is the truth
38:04So this is the truth
38:05So this is the infinite part
38:06This is the truth
38:07So this is the truth
38:08So this is the truth
38:09Which is the truth
38:10Which is the truth
38:11Which is the truth
38:12Which is the truth
38:13Which is the truth
38:14One full bar
38:15One extra piece
38:16What?
38:17How can this happen?
38:18These experiments are great
38:19Can we do one more?
38:21One more?
38:22What a chocolate elephant toothpaste
38:23Safety glasses on
38:24This beaker
38:25A little dish soap
38:26A little chocolate extract
38:27And with a little water
38:28And with a little water
38:29And with a little water
38:30And with a little water
38:31And then
38:32Put it in the water
38:33Oh!
38:34What is this?
38:35What is this?
38:36What is this?
38:37What is this?
38:38What is this?
38:40Because this is science
38:41So this is why
38:42They call it elephant toothpaste
38:44This is cool
38:45That is the truth
38:46That is the truth
38:47Yes, a little bit
38:48Toothpaste
38:49Toothpaste
38:50To my back to the bathroom
38:51What?
38:52Nick
38:55What is this?
38:56Nick
38:57Why are we in the bathroom?
38:58We know that
38:59One of the wong
39:00Toothpaste is also
39:01So it's obvious
39:02We had to look at it
39:03It's good to see it
39:04It's good to see it
39:05But why is this?
39:06And the chocolate
39:07Is bad for the teeth
39:08It's written
39:09Trusted by dentist
39:10So it's a little healthy
39:11Let's see
39:12Toothpaste
39:13How does it look?
39:14Oh!
39:15This looks like chocolate
39:16Yes, let's brush
39:17Let's brush
39:18Oh no!
39:22My teeth are worse
39:23This is wrong
39:24This is so bad
39:25This is so bad
39:26My dad
39:27Look at this
39:28And I asked this
39:29Australia
39:30It was a lot of money
39:31And this is not a job
39:32I don't have to pay for it
39:33I don't have to pay for it
39:34This is what?
39:35This is a cocoa press
39:37This is a 3D chocolate printer
39:39And we can print something with chocolate
39:41This is impossible
39:43It's impossible
39:44It's true
39:45So I made it today
39:46I made something with this
39:47First I made the Eiffel Tower
39:48Which was perfect
39:50And then
39:51I thought of a dinosaur
39:52Printing
39:53Because the chocolate dinosaur
39:54Who doesn't need
39:55And finally
39:56I printed a chess piece
39:57Which we need to learn
39:58In the next year
39:59This is the next level
40:00Look at this
40:01I've never seen the chocolate dinosaur
40:02I've never seen the whole life
40:03I've never seen the whole life
40:04I've never seen the chocolate dinosaur
40:05I've never seen the whole life
40:06You should see the rest
40:07We have a chocolate rose
40:08Chocolate bunny
40:09Chocolate bunny
40:10A chocolate mousse
40:11A beautiful skull
40:12A beautiful skull
40:13A Christmas tree
40:14A crazy chocolate ball
40:16Albert Einstein
40:17And also this shark
40:18Which is really the same
40:19How is it possible?
40:21I can't wait
40:22I can't wait
40:23I'll eat dinosaurs
40:24Why did you do that?
40:25Because this is absolutely delicious
40:27Delicious
40:28You don't eat this chess piece
40:29We have to eat it
40:30For the chocolate game
40:31Oh
40:32This is crazy
40:33What do you want to play first?
40:35Legos are really nice
40:36I want to see
40:37That you can control the number
40:38I can win
40:39Very easy
40:40Ready?
40:41Three
40:42Two
40:43One
40:44Ten
40:45Ten
40:46Ten
40:47I've never seen it
40:48Double one roll
40:49I knew I'll be able to win
40:50I'll be able to win
40:51Our face is all the things you want to play
40:52And this is all chocolate
40:54How does this make it make it?
40:55I don't know how much of this
40:56You know when I was younger
40:57I was stressed listening
40:58Really?
40:59We didn't use chocolate
41:00I liked that too
41:01I think I also think so
41:02We have a chocolate racket too.
41:04Throw it here.
41:05Okay, take it.
41:10There was no way to do that.
41:11What?
41:14It's good that we're looking at the video.
41:16How beautiful this is.
41:18This is art.
41:19No, no, no.
41:20This is a chocolate painting.
41:22Where is the painting?
41:23It's here.
41:24It's rolled up and is ready to send.
41:26Which is for this video.
41:28This is a beautiful painting of Remy from the movie Ratatouille.
41:31This is crazy.
41:33This is a artist.
41:35This painting of Remy from the time.
41:37Which you can see here.
41:39This is chocolate.
41:41This is cool.
41:43This is chocolate bars.
41:45Just as you can see it.
41:47This is a high quality print.
41:51This is a high quality print.
41:53This is one of one.
41:55This is one of one.
41:57This is priceless.
41:59I'm going to ship a random subscriber to a random subscriber.
42:01And on the other hand, I'm going to make a chocolate sculpture.
42:03I'm with Amori Gishon.
42:05I'm with Amori Gishon.
42:07Which is a world-famous pastry chef and chocolate chef.
42:09You get to know the name of the Chocolate Guy.
42:11Hi everyone.
42:12You told me that you can change anything in the chocolate.
42:14Yes.
42:15So.
42:16I decided.
42:17We will make a Minion.
42:19Do you know Minions?
42:20Yes.
42:21Yes.
42:22It's fun.
42:23You don't feel so excited.
42:24I can increase excitement.
42:26Yes.
42:27I think I am excited.
42:28Yes.
42:29I want to challenge you a little bit.
42:30I will take this photo.
42:31And in this section,
42:32I will keep it one year.
42:34And every person watching this video,
42:36you have to rate it down,
42:37how many clothes you can see from each other.
42:39Let's do it.
42:40Alright.
42:41This is the photo.
42:42Let's go.
42:43Step 1.
42:44We are going to make a body.
42:45We will add it from chocolate so that it will become a shell.
42:47Wow.
42:48Oh.
42:49You can see,
42:50this is a perfect chocolate shell.
42:52So, this is going to be a Minion?
42:54Yes.
42:55Okay.
42:562 minutes.
42:57Let's trim it.
42:58Let's trim it up.
42:59This is great.
43:00You are doing it.
43:01Next step.
43:02We will use a wood shaving machine.
43:03We will have to shave it.
43:05We will have to shave it until everything is done.
43:07Can you see Minion?
43:08No.
43:09Step 2.
43:10We will assemble them.
43:12A perfect glute point.
43:13We will make it.
43:15You want to mix it up.
43:16You want to mix it up.
43:17And add a little tempered chocolate so that it will be mixed well.
43:21This is a mold for the head.
43:22Why do we put it on the head?
43:23What do we put it on top?
43:24Oh.
43:25Oh.
43:26Oh.
43:27I understand.
43:28We just need to use a tray.
43:29We have to use it in the oven.
43:30We have to warm it up.
43:31Then we will put it on top so that it will be soft.
43:34And now you will see Minion.
43:35We have to have a hair.
43:36We have to get it.
43:37We are getting it.
43:38Probably we need everything.
43:40Now we will use a metal spike.
43:42We will cut it off.
43:43We will cut it off.
43:44We will cut it off.
43:45We will cut it off.
43:46Hammer.
43:47What?
43:48I don't need to be wrong.
43:49Ready?
43:50I have to say that.
43:51I didn't want to cut it off.
43:52I didn't want to cut it off.
43:53I didn't want to cut it off.
43:55You were very gentle.
43:56You were very gentle.
43:57Our next step is to make the arm.
43:59We have poured the water from the water.
44:01This gives us the opportunity to bend the right position.
44:05Wow.
44:06This gets so fast.
44:07All right.
44:08Here we go.
44:09We have 5 minutes.
44:10You have to put the shell in hand.
44:12So you can cut the shell out.
44:13Cut the tip down.
44:14What?
44:15No, man.
44:16It's just so.
44:17Now we have the chocolate arm.
44:19First of this, if you put it on the hand.
44:20Why don't you put it on the hand?
44:21Here.
44:22Perfect.
44:23Daya pair, Baya pair.
44:24We will be able to put milk chocolate into 30 degrees Celsius
44:26so that it is edible play-dough.
44:28Now put it on the hand.
44:31Let's put it on the arm.
44:32Put the arms.
44:33Arms are quite good.
44:34We are going to use our fingers in the gloves.
44:39The chocolate will be shocked.
44:41I will keep it here.
44:46What?
44:47It's done.
44:48We have fingers.
44:49No way, it walked.
44:50Just look at your hands.
44:51This is one like this.
44:52Three, two, one.
44:54Let's use white chocolate for this.
44:56I'll cover it?
44:57Yes.
44:58Okay.
44:59Just put the mold on it and put it on it.
45:01This is for goggles.
45:02Why don't you make one side and then I'll put it on the other side.
45:06Great.
45:07My side will look bad.
45:08We are working on the goggles.
45:10The most important part will be linked in the face.
45:13Then we are putting different diameters on the cylinders
45:17so that it will be the effect like this.
45:19We will put it in the center so that it will put it well.
45:22Perfect.
45:23It will put it so that it will fit in the inside.
45:26The top-down shot is like the minion's eyes.
45:29The next step is that we will make a triangle in the middle of millions.
45:32Okay.
45:33So now we will put it.
45:34And once you get the perfect inflation,
45:36we will play on the fan.
45:38So we will cool it on the fan.
45:40Exactly.
45:41Put it on the handle.
45:42Hold it.
45:43Three, two, one.
45:48What?
45:50I'm nervous.
45:51It will fall.
45:54Wow!
45:55That looks.
45:56Next step,
45:57Lens go up.
45:58It has gone.
45:59And it is a little bit of a back chance.
46:00It looks long.
46:01It has gone.
46:02Goggles on tempered coco butter,
46:03we will spray it.
46:04Wow!
46:05Wow!
46:09It looks awesome.
46:10It is a nice step.
46:11One step is to do the skin of the body.
46:13Your skin is the same time.
46:14And the other hair can be good.
46:15It looks like the skin.
46:16The skin is the main color.
46:17We put the skull down.
46:18We put the skin down.
46:19The skin is the kind of black fall.
46:20It looks like the hair.
46:21The skin is the skin.
46:22We will paint the best if we do fast-forward.
46:26We need to make a change.
46:28This should look natural.
46:30It's a minion.
46:31But before we show pictures,
46:33I think that everyone should look very close to our minion.
46:36We will show it side by side.
46:38That's the picture that we started.
46:39And this is the final chocolate minion.
46:41Please go down below.
46:43We have a rating on how we did this video.
46:45I have only one thing left.
46:47Which is a thing that is a chocolate sculpture.
46:49Free chocolates.
46:50That's right.
46:51I'm watching a random subscriber from the hat
46:53and you are winning for free festivals.
46:55You are watching this video?
46:56This is a big deal.
46:57And our Vijeta is
47:00Android Catariba 813.
47:02Now you are winning this free-stable life-time supply.
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