रिज पर 'मंडी की धाम' ने मारी बाजी, सरस मेले में इस बार सैलानियों पर चढ़ा 'पहाड़ी संस्कृति' का खुमार

ETVBHARAT

3 weeks ago

शिमला के रिज मैदान पर इस बार सरस मेले में पहाड़ी जायके का जादू छाया हुआ है.

Transcript

00:00So now we will tell you about Shimla and Solan about this dish, which we know about Shimla and Shimla.

00:06But the other people who are living in Himachal Pradesh do not know about it.

00:13This is Malpuy.

00:14There is a lot of store in Shimla.

00:17There is a store in Malpuy.

00:19There is a store in Malpuy.

00:21So first of all, tell us about Malpuy.

00:25If there is a store in Shimla, then it will be made.

00:30It will be made.

00:31It will be made in a different way.

00:36This is our famous dish.

00:39This is our local dish.

00:42People eat this dish.

00:44For this, we have a super-fine dish.

00:48We also make it with Chinese.

00:50We also make it with Chinese.

00:52We also make it with Chinese.

00:55We made it with Chinese and rice.

00:59And made it on the scale.

01:01We made it with deep and dry.

01:03It's a little dry.

01:05It's a little dry.

01:06We have said that the dish is famous.

01:09So we always try those with us.

01:12We try the dish in Himla.

01:13How many of you have made it?

01:15How many of you have made it?

01:16Both made it in Namkina.

01:18We made the dish from dry fruits.

01:20We have put a lot of stuff in the street and some dry fruits.

01:35How do you respond to people?

01:37What do you like to people?

01:39The most people like Gajal.

01:42The most people like Gajal.

01:45The most people like Gajal.

01:50How are you?

01:52We have put our money in 100 rupees.

01:57We have put a lot of money in 400 rupees.

02:00We have put a lot of money in 40 rupees.

02:04People love Gajal.

02:06We have put a plate in 80 rupees.

02:10We have made a lot of rice.

02:12No, we don't have a lot of rice.

02:14It is the first time and our experience is good.

02:19We have a lot of love from people.

02:21We have a lot of love from people.

02:23We are very grateful for the NRLM and NRLM.

02:26They have given us all the platforms.

02:31You can see that the first time they have put a plate in the store.

02:35People love them.

02:36They have given us a lot of love.

02:37Like they have told us that the Gajal is the most popular.

02:40You can see that the Gajal is the most popular.

02:41You can see that the Gajal is the most popular.

02:43The Gajal is the most popular.

02:45They are the most popular.

02:47Most Kurdishy RI quelqus.

02:49We have reached this style.

02:54We have left the Gajal.

02:55You can see LDRM in Turkey.

02:59The Gajal is the famous Gajal which is called Gajal.

03:03and if we talk about Chambha, we can talk about Chambha's Rajma.

03:08It's very famous. You can see tourists here.

03:11They are enjoying Chambhiyali Dham.

03:13We are saying that Chambhiyali Dham is trying to try.

03:17Because they say that if you come to Himachal,

03:19Bangladesh, or go to Himachal,

03:22if you haven't tried to try,

03:24then what have you tried?

03:26So let's ask them,

03:28after we know that Chambhiyali Dham's Rajma

03:32is how it is made.

03:34So sir, tell us about this.

03:36How do you feel?

03:38Very nice.

03:39This is a dal,

03:41but it's different from the taste.

03:44It's different from here.

03:46If we talk about Chambhiyali,

03:48Rajma is very famous.

03:50Rajma is famous,

03:52but this is a different way.

03:54We call in Punjab,

03:55we call in water,

03:56but we don't use water.

03:58It's only in ghee,

03:59so my husband is eating.

04:00It's very tasty.

04:01So did you try to try Chambhiyali Dham

04:06and some other Himachal Dham?

04:07I did Mandi.

04:08I was in a marriage,

04:09and my cousin was there,

04:10a long time ago.

04:11But his food was so delicious.

04:13Did you eat both at the bottom?

04:15That's our family.

04:16It was our family.

04:17I had a very nice family.

04:18I had a wedding.

04:19We had a wedding for Chambhiyali Dham.

04:20It was so nice.

04:21I had a wedding for Mandi.

04:22It was so delicious.

04:23I had a wedding for Mandi.

04:24But the food was so delicious.

04:25It was so delicious.

04:26It was really delicious.

04:27Enjoyed it.

04:28So why are you here?

04:29We were here at Chambhiyali Dham?

04:30Yes.

04:31Why are you here!

04:32Yes.

04:33We have a retirement plan for Sir Kijali Dham.

04:34So do we have to enjoy it.

04:36It's a birthday today.

04:37Yes.

04:38It's welcome.

04:39So let's celebrate this today.

04:41Happy birthday, Nambal.

04:43How did you get to Chambhiyali Dham?

04:44No, it's been a long time.

04:45We get to be here a long time now.

04:46We have to go back to 2019.

04:47from the city.

04:49Where are you from?

04:53We are now here.

04:55We are here.

04:57We are here.

04:59We are here.

05:01We are here.

05:03Let's go.

05:05Enjoy.

05:07Thank you so much.

05:09We tell you that

05:11the chambha is famous

05:13because it is famous.

05:15We say that

05:17if you don't have a chambha

05:19to eat the chambha

05:21to eat the chambha

05:23in this city.

05:25We are here.

05:27My head is here.

05:29We are here.

05:31We are so happy.

05:33We are not able to say.

05:35We are here.

05:37We are here.

05:39We are here.

05:41We are here.

05:43We are here.

05:45We are here.

05:47We are here.

05:49We will be here.

05:51It is so beautiful that I can't tell.

06:01We can taste our Chambha taste.

06:05Your face expression is so happy that you represent your culture.

06:10Yes, it is so beautiful.

06:15First of all, let me tell you what you have made in Chambha.

06:21What is the most famous Chambha?

06:24This is our Raja Maa.

06:27It is made in it.

06:30It is made in it.

06:34It is made in it for 3 hours.

06:39What is it made in it?

06:42It is made in it.

06:45It is made in it.

06:47It is made in it.

06:49It is made in it.

06:51It is made in it for 3 hours.

06:54What is it made in it?

06:56What is it made in it?

06:58How do you respond to it?

07:00Yes, it is very good.

07:02We have to make it in it twice.

07:04We have to make it in it for 4 hours.

07:07Then we have to refill it again.

07:10My response is good.

07:13Since these years ago, I have had a lot of response to this.

07:17Myce and I gave a 믿 or response to this.

07:19My response is very good.

07:21Our Raja Maa.

07:22Myika Kaamaa and Khandira will be very good.

07:25The Raja Maa will be very good.

07:26foreign

07:42foreign

07:48foreign

07:50foreign

07:52foreign

07:54This is made of beef, meat, and meat.

07:58We don't use any other thing.

08:01This is made of meat and meat.

08:04What else do you keep in mind?

08:09We have our mash.

08:11We have our food.

08:13It is made of peatle.

08:16We take 3 hours a day.

08:20We have to boil it until the boil.

08:24We have to cook it.

08:26We have to take it from our district.

08:31We are talking about the people here.

08:35Uncle, how do you try the Chambiyali Dham?

08:37I am trying for the first time.

08:39Where did you go?

08:41Shibla?

08:42No, Shirmor.

08:44So you never tried Chambiyali Dham?

08:46No.

08:48How did you try the Chambiyali Dham?

08:51I am trying for the first time.

08:53Do you try the Chambiyali Dham?

08:54Yes.

08:55Try it.

08:56Then tell us about it.

08:58This is Rajma Madera.

09:00Where did you go?

09:02Shimbla.

09:03How did you try the Chambiyali Dham?

09:05How do you feel?

09:06Good.

09:07The best Dham is here.

09:08Everything is good in Himachal.

09:10No.

09:11No.

09:12No.

09:13You can't tell us about the Dham in every culture.

09:14You can see this Dham in every culture.

09:19You can see a crowd here.

09:21People are coming.

09:22They have told us that they have to make this Dham in every day.

09:27People enjoy it.

09:29If you come to the Chambiyali Dham in the room, you should try to fry the Chambiyali Dham.

09:33foreign

10:03so how do you make the kachauri?

10:09I have a special mandi and we add them to it,

10:15and we add it with our whole honey,

10:21so it tastes very different.

10:24Do you make this sweet and sweet?

10:26No, this is just a namkin.

10:29How about the kachauri?

10:32we can eat with an apple, and we have made chicken and bread.

10:42We have made 100 pieces here.

10:47It's a good response.

10:51It's a good response.

10:53If you eat one piece, you can eat the meat.

10:57foreign

11:57I have seen that if we talk about shimla or mandi,

12:02then the shimla is made in it.

12:05It is very small, but in mandi it is very big.

12:09The sweet is made in our size.

12:14It is made with wood and wood.

12:17It is mixed in other places.

12:21It is made in our pure dals.

12:27The price is made in the same place.

12:32The price is made in 170.

12:34The price is made in the same place.

12:36I am very good.

12:37We have a lot of rice in the evening.

12:40We have made rice again.

12:43We have made rice again.

12:47We have made rice again.

12:49We are making rice again.

12:51Yes, it is very good.

12:53You can see that people are coming here.

12:56We are making rice again.

12:58We have a lot of rice again.

13:00We will make rice again.

13:01And the rice again is made in the same place.

13:03We have made rice again.

13:05We can see that.

13:06This is the price.

13:07We will make rice again.

13:09We will make rice again.

13:11If we are standing around the Midas,

13:13we will make rice again.

13:15Then we will make rice again.

13:17Then you will make rice again.

13:20I am so grateful.

13:22Please shut up.

रिज पर 'मंडी की धाम' ने मारी बाजी, सरस मेले में इस बार सैलानियों पर चढ़ा 'पहाड़ी संस्कृति' का खुमार

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