Hot _ Sour Soup in Minutes _ Storable Soup Base Recipe By Food Fusion

Food Fusion

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Transcript

00:00In the food fusion winter series, today we are going to make this super simple, super easy hot and sour soup.

00:05How can we make this soup within minutes? How can we enjoy this whole winter? Let me tell you how.

00:10First up, we need 4 cups of water. This will be 4 tablespoons of soup based.

00:14Now before you ask what is soup based?

00:16The whole recipe, the whole detail is in this video. So watch carefully.

00:20One, two, three, four.

00:23Properly whisk. We will incorporate it properly.

00:26It's countered, so we don't need it.

00:29Done.

00:30In the pot, 1 TBS oil. Bring to heat and garlic goes in.

00:34Garlic, we have to fragrant it.

00:36We will add carrots, cabbage, capsicum, boiled chicken.

00:40This is a good mix.

00:42This is a sizzle. We will fry it.

00:44Some spring onions.

00:45This is a good mix.

00:46Now we have made the mixture of 4 cups.

00:49This goes in.

00:50We will mix it. Bring it to boil.

00:524 to 5 minutes.

00:53We will take it for the required thickness.

00:56Now we will add chili garlic sauce.

00:59Then we will add soy sauce.

01:00Then we will add vinegar.

01:01This is a good way to mix it.

01:03We will whisk it with baby whisk.

01:05We will whisk it in the water.

01:07Just like this.

01:08We will add a little bit.

01:09Time with one hand.

01:10And egg with the other hand.

01:126 to 7 minutes.

01:13Your hot and sour soup is ready.

01:15Look at this.

01:17One second.

01:18Sorry.

01:19Sorry.

01:21I forgot.

01:22Now we will make instant soup base.

01:24Because it will not make any recipe.

01:25First up, we take a bowl.

01:26In the bowl, corn flour.

01:28Then chicken powder goes in.

01:29Onion powder.

01:30Garlic powder.

01:31White pepper powder.

01:32Black pepper powder.

01:33Pakistan ki shaan.

01:35Iodized Himalian pink salt.

01:37Finally dried parsley.

01:38Give it a good whisk to incorporate.

01:40The soup base is ready.

01:41Now all we need to do is transfer it from this bowl to this jar.

01:45That's it.

01:46It's that simple.

01:47You can make every kind of soup.

01:48I have stored it in winter.

01:50You can store this for up to 3 months without any problem in an airtight jar.

01:54Look at that texture.

01:56Thick, smooth, hot and sour soup.

01:58Smells amazing.

01:59Let's give this a try.

02:00Amazing.

02:01You have to try this recipe to believe that this is possible in just minutes.

02:05So guys, share this recipe with your friends and family so that they can say,

02:10Oh wow!

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