#seksi #ünlü #celeb #baddies #manken #sunucu #sexy #etek #spiker #oyuncu #frikik #oops #dekolte #Magazin #Ünlüler #Dedikodu #SonDakika #ŞokGelişme #Gündem #Sunucu #TVProgramı #CanlıYayın #TalkShow #EkranlarınYıldızı #KadınOyuncular #DiziAşkı #SetHaberleri #DiziAnaliz #DiziDedikoduları #YeniDizi #Trending #Popüler #TBT #Flashback #GözlerÜzerinde #KimKimle #NeOluyor #OlayVar #ŞokŞokŞok #MagazinKazanı #FlaşHaber #MagazinHaberleri #ÜnlülerDünyası #SonDakikaMagazin #DedikoduKazani #FlaşHaber #MagazinGündemi #ŞokGelişme #ÜnlülerinHayatı #MagazinKulisleri #Gündem #KadınOyuncular #DiziHaberleri #DiziMagazin #SettenHaberler #YeniDizi #DiziSahnesi #Oyuncular #SetArkası #DiziAnaliz #DiziTutkusu #Sunucular #TVEkranı #TelevizyonDünyası #TalkShow #CanlıYayın #GündemProgramı #TVHaberleri #EkranlarınYıldızı #SunucuTarzı #ÜnlüKonuklar #PopülerKültür #Trendler #GözlerÜzerinde #OlayVar #NeOluyor #KimKimle #ŞokŞokŞok #Flashback #ÜnlülerNeYapıyor #MagazinKazanı #Keşfet #Trending #FYP #İzlenmeRekoru #EnÇokİzlenen #VideoKeşfet #TrendMagazin #GündemOldu #YükselenTrend #ViralVideo #InstagramGündemi #SosyalMedyaMagazin #TwitterTrend #TikTokMagazin #YouTubeTrend #Viralİçerik #YouTubeKeşfet #SosyalMedyaGündemi #InfluencerHaberleri #Fenomenler #MagazinDünyası #ÜnlüMagazin #ÜnlüHaberleri #SonDakikaÜnlüler #MagazinFısıltıları #ÜnlüDedikoduları #MagazinTrend #MagazinGecesi #ÜnlüModası #MagazinAnaliz #ÜnlülerNeDedi #ÜnlüTarzları #MagazinSeverler #MagazinKulübü #GüncelMagazin #EnYeniMagazin #ÜnlülerdenHaberler #FlaşGelişme #MagazinÖzel #ÜnlüStili #MagazinTakip #MagazinPatlıyor #ÜnlülerdenBombaHaber #ÜnlüSırları #GizliMagazin #DiziSetinden #DiziTutkunları #YeniDiziGeldi #DiziKeyfi #DiziDünyası #DiziFanları #DiziAnalizleri #DiziGündemi #DiziYorumları #DiziReplikleri #DiziSahneArkası #OyuncularNeDiyor #TVDizileri #DizilerVeOyuncular #FilmVeDizi #TVHaberleriSonDakika #ÜnlülerHakkında #ÜnlülerinGizliHayatı #GizliKamera #DiziFragmanları #SinemaVeDizi #YerliDiziler #YabancıDiziler #GündemdeNeVar #MagazinBomba #DedikoduSaati #MagazinŞoku #EnİyiDiziler #FilmGibiHayatlar #MagazinAnalizleri #TartışmalıHaberler #DedikoduSokağı #TVSunucuları #TVEfsaneleri #FenomenlerNeYapıyor #SosyalMedyaFenomenleri #EnTrendVideolar #ÜnlülerinSosyalMedyaHesapları #EnPopülerÜnlüler #YouTubeTürkiye #YouTubeKeşfet2025 #ViralOlacakVideo #KeşfetAkımı #YouTubeÖnerileri #PopülerVideolar #EnGüzelÜnlüler #ŞokEtkisi #ŞimdiNeOlacak #MagazinBombaHaberleri #ÜnlülerinAşkHayatı #GündemiSarsanOlaylar #ÜnlülerVeSkandallar #SkandalHaber #MagazinSansasyon #ÜnlülerVeTepkiler #ÜnlülerinKarşılaşmaları #ÜnlülerinDostlukları #KimKiminleTakılıyor #DiziVeFilmSetleri #ÜnlülerVeModa #ÜnlülerNeGiyiyor #EnGüzelKadınOyuncular #GözdeOyuncular #TVEkranıGündem #SosyalMedyadaNeVar #YouTubeGündem #YouTubeTürkiyeKeşfet #EnSonMagazin #YouTubeTrendler #ÜnlülerinSonPaylaşımları #ÜnlülerinGizliİlişkileri #FenomenMagazin #InfluencerDedikoduları #ŞaşırtanGelişmeler #SosyalMedyaOlayları #MagazinGecesiHaberleri
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İnsanlarDöküm
02:22I can see one comment at a time when you guys comment something and it only stays up for about 15 seconds and then it goes away.
02:32Yes, only pans.
02:43And I have the other one if you're interested in the other one.
02:48It's not just pans.
02:50Okay, I think I got, oh no, this one is weird.
02:56Yeah, so it would be a lot easier to go over to Twitch because at least I can see what people are typing.
03:04And it will keep up the window, you know what I mean?
03:09I don't know why my dog is whining.
03:14Thank you, Sunset.
03:20Okay.
03:24So...
03:25All right.
03:38I'm going to chop these.
03:39This time I had everything pre-washed because the other time that I did this, the string was forever because I was...
03:55Literally starting from taking it out of the package and washing everything.
04:02So everything is pre-washed now.
04:06I'm just going to chop these.
04:10Really fine.
04:10Where else is everyone from?
04:23Would you guys like to see pottery?
04:25If you know like the pottery wheel, they get all messy and you sit and then you just sculpt cool things.
04:32If I bought one, would you watch?
04:37Too messy.
05:02It is very messy.
05:04I'd have to put it on my porch.
05:12But then I...
05:12So I looked up...
05:14I looked it up online.
05:16And of course there's the dangers of having it inside because the clay has silica dust in it, which is dangerous if you, you know, inhale it.
05:26So, um, if I have it outside, I'd have to cover it.
05:30I feel like ghosts, too.
05:32I'd have to cover it with maybe like an all-weather, uh...
05:38The hell is it called?
05:40Barbecue.
05:41A barbecue cover.
05:44But then you kind of worry about it rusting and having problems with that.
05:47So, I don't know.
05:49And it's too hot to put in my garage.
05:51So, unless I just not...
05:54Unless I get one that's not too heavy and then I can just move it in and out depending on the weather.
06:00You know?
06:06I think I need...
06:08I might need some more herbs.
06:11I don't know.
06:12And I'm just going to cut these potatoes.
06:19This is still even home, but I'm just going to kind of...
06:21The big ones I'm going to cut.
06:28Like that.
06:31Like so.
06:34Potatoes.
06:35Boil and mashens, stick them in the stew.
06:37Okay.
06:40Ah.
06:42I need my meat.
06:47Ta-da!
06:50Hello.
06:55Alright.
06:56So, I have a grass-fed beef chuck roast.
07:02Boneless.
07:03Boneless.
07:07I'm about to move over to this side here in a second.
07:24Okay.
07:25I'm going to turn on my thing.
07:30Okay.
07:30So, with this, you want to make sure you pat it dry before you season it.
07:35It just kind of helps to stick it a little bit.
07:53And then I'm going to move it over.
07:55Maybe you guys over here.
07:56Okay.
07:57All right.
08:19Pat on all sides.
08:23Even the side of it right here.
08:25Okay.
08:25Now we're going to put a whole bunch of salt and pepper.
08:49I love this salt.
08:56Redmond.
08:57Real salt.
08:59It's mined in Utah.
09:03Redmond, Utah.
09:05Natural.
09:10It's really fine, too.
09:12So, sometimes it might look like I'm using a bunch, but it's super, super fine.
09:16And then you want to rub the meat.
09:25You've got to rub it really well.
09:28You've got to get all up in there.
09:31Okay.
09:35Throw this out.
09:36Discard.
09:54Discard.
09:54I'm going to wash my hands.
09:55Oh, I had a towel right here with him.
10:16And again.
10:24Pour a bunch.
10:30If you hear some banging around, I have some roofers over.
10:33So, if you hear that, that's why.
10:36Okay, I'm moving you.
10:47Whoa.
10:52Hello.
10:54All right.
10:55We're going to do it like that.
11:10He's looking for olive oil.
11:12I'm like, where is it?
11:16Okay, so we're going to put some olive oil in here.
11:18And then we're going to sear all sides.
11:27Not just top and bottom, but the actual sides.
11:31So, you want to form a nice seared layer.
11:46Oh, I didn't rub this side.
11:48Hey.
11:56Hey.
11:56Hey.
12:18I'm going to sear that.
12:31Now, I'm moving you back here.
12:43I'm going to grab these.
12:45I'm going to try to buy the pre-sliced mushrooms just to make it easier, but they did not have the organic white oil mushrooms.
13:10I'm going to try to buy it organic as much as I can.
13:17It just has less pesticides that way.
13:32Some people think, oh, if you buy it organic, it doesn't have any pesticides.
13:35That's actually not true.
13:37That's actually not true.
13:37That's actually not true.
13:40I'm going to try to buy it organic.
13:41It's okay.
13:42It's okay.
13:42It's okay.
13:42İzlediğiniz için teşekkür ederim.
14:12It's kind of short, I don't know if I like that.
14:22What do you think?
14:26The sun is glaring.
14:29I can't really see the part of my phone when you guys type in the chat.
14:42I'm almost ready to flip this yeet.
14:54That was a weird looking onion.
14:58Oh, mushroom!
15:02Wait, already cut right there.
15:06It's kind of weird.
15:08Yuck, yuck, yuck.
15:12Yuck, yuck, yuck.
15:14Yuck, yuck, yuck.
15:22Yuck.
15:24Yuck.
15:26Yuck.
15:28Yuck.
15:30Yuck.
15:32Yuck.
15:33Yuck.
15:34Yuck.
15:35Yuck.
15:36That's...
15:37You can see that little spirit.
15:39Oh!
15:40Yuck.
15:41Yuck.
15:42Yuck.
15:43That was my light.
15:44Oh, god.
15:45It's already done that once.
15:47Hello.
15:48I almost hit my dog.
15:49Shhh.
15:50Okay.
15:51Clean up.
15:52It's easier to clean up as you go.
15:53There you go.
15:54I'm going to hear.
15:55I'm going to hear.
15:56I'm going to hear my dog.
15:58It's already done that once.
15:59Hello.
16:00I almost hit my dog.
16:02Okay.
16:03Clean up.
16:04It's easier to clean up as you go.
16:05Clean up.
16:06It's easier to clean up as you go.
16:07There you go.
16:09No.
16:10İzlediğiniz için teşekkür ederim.
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18:22E tailoksψ bounce başar 원�
18:45İzlediğiniz için teşekkür ederim.
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21:52İzlediğiniz için teşekkür ederim.
21:54What are you doing?
21:56İzlediğiniz için teşekkür ederim.
21:58İzlediğiniz için teşekkür ederim.
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22:12abone olabiliyor.
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22:16abone olabiliyor.
22:18İzlediğiniz için teşekkür ederim.
22:20İzlediğiniz için teşekkür ederim.
22:22abone olabiliyor.
22:24İzlediğiniz için teşekkür ederim.
22:26İzlediğiniz için teşekkür ederim.
22:28İzlediğiniz için teşekkür ederim.
22:30abone olabiliyor.
22:32İzlediğiniz için teşekkür ederim.
22:38İzlediğiniz için teşekkür ederim.
22:40İzlediğiniz için teşekkür ederim.
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26:49İzlediğiniz için teşekkür ederim.
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27:01İzlediğiniz için teşekkür ederim.
27:03İzlediğiniz için teşekkür ederim.
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27:07İzlediğiniz için teşekkür ederim.
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27:10İzlediğiniz için teşekkür ederim.
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27:17İzlediğiniz için teşekkür ederim.
27:18İzlediğiniz için teşekkür ederim.
27:19ïz
27:24İzlediğiniz için teşekkür ederim.
27:39İzlediğiniz için teşekkür ederim.
27:43malz mówi
27:491 saniyaz.
28:011 saniyaz.
28:031 saniyaz.
28:051 saniyaz.
28:072 saniyaz.
28:091 saniyaz.
28:211 saniyaz.
28:272 saniyaz.
28:31İzlediğiniz için teşekkür ederim.
28:36İzlediğiniz için teşekkür ederim.
28:41İzlediğiniz için teşekkür ederim.
28:47Oh, it has a hole in...
28:51What?
28:55How is that leaking?
28:58What?
29:02What the hell?
29:07I don't know how that's leaking.
29:10That's odd.
29:12Okay.
29:16One and a quarter cup.
29:23I'm making a mess here.
29:36I don't know how that was leaking.
29:38That's really weird.
29:40Okay.
29:42Alright.
29:45Now we're going to add in the herbs.
29:51And the moisture shatter.
30:06Teaspoons.
30:10So roughly...
30:22Right there.
30:23And...
30:24I'll dip over my dogs here.
30:32And the fresh rosemary and thyme into the pan.
30:36I probably should have put more potatoes.
30:48But I actually forgot to get them at the store.
30:49So I had to use just what was left.
30:51And we're just heating this just enough to kind of deglaze the bottom of the pan.
31:05But like I said, this pan, it's non-toxic non-stick, so there really isn't anything stuck on there.
31:14So I'm just kind of heating it to marry everything together.
31:18You know what I mean.
31:19Okay, so now we're going to pour this on top of everything in the crock pot.
31:31Oh, I forgot the bread cooking wine.
31:46I'll just add that in there.
31:48That's right.
31:49That's right.
31:50I'm blending two different recipes together.
31:58I need to add just a little bit of red cooking wine into here.
32:08Just adds another bit of flavor.
32:18All right.
32:43Carrots.
32:44I just got the little baby ones.
32:47Carrots.
32:48I don't really have time to get huge.
32:50Huge thing of carrots.
32:51And peel them and do all that stuff.
32:57So I just have a little pre-made organic baby carrots.
33:10You guys want to try a carrot?
33:12They don't really like carrots.
33:13I don't know.
33:16I tried.
33:17Oh, sorry.
33:18I'm just going to add a little bit more salt and pepper to the top here.
33:23Oh, thank you.
33:24Oh, sorry.
33:25I'm just going to add a little bit more salt and pepper to the top here.
33:37Oh, thank you.
33:38Oh, thank you.
33:39Okay.
33:40So.
33:41Okay.
33:42So.
33:43I'm just reading through to make sure I got everything.
33:48So, fun fact in case you guys didn't know.
33:49If you're cooking something like a soup or anything and you've added too much salt.
33:51if you just add a potato in there.
33:52in there, it will.
33:53Okay.
33:54Okay.
33:55Okay.
33:56So.
33:57I'm just reading through to make sure I got everything.
33:59So, fun fact in case you guys didn't know.
34:00If you're cooking something like a soup or anything and you've added too much salt.
34:04if you just add a potato in there, it will.
34:05Whoa.
34:06Did you hear that?
34:07It will help soak up some of that excess salt.
34:08So, I always, that's why I add extra salt in the crock pot with the salt.
34:09with everything together.
34:10Just in case.
34:11Just in case.
34:12Okay.
34:13Okay.
34:14Okay.
34:15Okay.
34:16So, fun fact in case you guys didn't know.
34:17If you're cooking something like a soup or anything and you've added too much salt.
34:18If you just add a potato in there, it will.
34:22Whoa.
34:23Did you hear that?
34:24It will help soak up some of that excess salt.
34:28So, I always, that's why I add extra salt in the crock pot with everything together.
34:35Just in case.
34:36Okay.
34:37So, okay.
34:38So, this is low eight to nine hours.
34:51It always comes out quicker.
34:53The sun is like right in my face.
34:56It always comes out a lot faster than that.
35:01So, thank you, Emma.
35:04So, I don't have time because I don't want to be eating super late in the day.
35:09So, if you do it on high, anything in a crock pot, high for one hour is like low for two
35:16hours.
35:17So, ideally you would want to cook it on low because it's going to be a lot more tender that
35:30way.
35:31But, like I said, I got started super late.
35:33I did a workout earlier today, ran an errand, got ready, and then hopped on here.
35:40So, normally I would have this in a lot faster.
35:46Let's see.
35:47So, I'm going to go in one hour and then I'm going to change it to low.
36:03No.
36:04Two hours.
36:05Yeah.
36:06Perfect.
36:07So, in two hours, I will change this from high to low.
36:24And then I'm just going to write a timer or a note that it started at one o'clock.
36:45here.
36:46Just because I tend to forget things.
36:52ADHD.
36:55Let's see if I can see.
37:02Okay.
37:03Now I can see the chat.
37:04See, this is what I mean.
37:05On my screen, it doesn't show anything.
37:08And then if I click, or if I scroll up, then I can just see for a split second what you
37:13guys are saying.
37:15So.
37:16Okay.
37:17I see.
37:18You're making, I'm making you hungry right now.
37:23Almost lunch time.
37:24I know, I'm hungry too.
37:25I haven't had lunch yet, but I did have a pretty huge protein shake after my workout.
37:30Um, but now I'm kind of hungry again.
37:34So, I think I might heat up some quiche or something.
37:40I have one more little thing of quiche.
37:42What are you doing?
37:47That's one of my favorite things to cook.
38:04It's so easy too.
38:05And you can have leftovers forever.
38:07It's so easy.
38:08Oh, did I find a way to get the chat to stay?
38:11I think I found a way.
38:12How's the weather?
38:13It's beautiful.
38:14Beautiful.
38:15The roofers are out.
38:17I don't know if you can hear them.
38:19How is the weather where you are?
38:20My dogs seriously do not like it.
38:21They're scared.
38:22He's okay.
38:23They don't like the sound of the roofers being around.
38:26He's okay.
38:27Yeah.
38:28He's scared.
38:29He's okay.
38:30They don't like the sound of the roofers being around.
38:33He's okay.
38:34Yeah.
38:35He's scared.
38:36It's freezing there.
38:37Uh huh.
38:38Uh huh.
38:39Uh huh.
38:40Yeah.
38:41He's okay.
38:42I'm not scared.
38:43My dog seriously do not like...
38:45They're scared.
38:46He's okay.
38:47He's okay.
38:48Yeah.
38:49He's scared.
38:50He's okay.
38:51He's okay.
38:52Yeah.
38:53He's scared.
38:54He's okay.
38:57That's cool.
38:58Wow.
39:00He's okay.
39:01Yeah.
39:02He's like, damn right.
39:03He's okay.
39:04He's okay.
39:05I don't like Wara's in my kitchen in my kitchen.
39:19It's pięk.
39:20I just want to let that in my kitchen.
39:22To look at my kitchen kitchen jokes.
39:24Maybe.
39:25like the lighting it's pretty hmm anyway hope you guys are doing well thank you for joining me
39:38i think i'm gonna go i might hop on for a little bit on uh instagram go live there for just a
39:47little bit to chat um i'll be on my main if you want to see me over there just for a little bit
39:56uh just to hang out so that'll be elizabeth dot monarch
40:02also keep in mind i will never ever ever dm from social media beware of catfishers
40:10um 99.99 of the time if a woman reaches out to you guys in a dm to chat or whatever it's not really
40:22her it's some dude from another country trying to catfish people so um x and instagram both have
40:29rolled out pretty cool new feature to where you can go and check where a profile is based out of
40:35and not every profile has this enabled i've found like my new x it's not showing united
40:40states on there yet but um and like some random super old instagram accounts don't have that
40:47either um but you can see when an account was made and also on x which is really cool you can see if
40:54someone is id verified so just on either platform you just click the big the bigger part of the
41:01profile's name um and you can see but also on x you can click on the part where it says the date
41:09like their profile is as of whatever month and year you can click that as well but keep in mind that if
41:17it does say id verified that doesn't necessarily mean that that is the person who is posting on that
41:24account it just means that it is a real live person uh with a valid id that's connected through the
41:32they scan they do like a biometric thing so you upload your id and then you do a video thing with
41:40your id and so it gives it a check like yes you're a real person and you're matching this id so keep that
41:49in mind um but all three of my x profiles have that blue check in addition to being id verified um
41:58and then all but like one of my instagram has the blue check but um i really only post on like three of
42:06them but my main is elizabeth.monarch so if you want to hang out with me over there then you can do that
42:12and then i'm also going to be in the process of getting my twitch set up and running so that i can just
42:17go and have one spot where i go live that way um my dog is snorting but i'll still go live here
42:30you know a little bit as well so anyway hope you guys have a wonderful day i'm gonna go pop over to
42:38instagram for a little bit and if you do want to chat with me one-on-one then i have my community page
42:45in my bio here and x so go ahead and check that out as well for some extra other things
42:53and i will talk to you guys later have a good day bye
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