00:00I'm going to go with one more.
00:02I'm going to go with one more.
00:03Hi, Gloria.
00:04Welcome!
00:05I brought you something to the table 10.
00:07Which one could be a...
00:09Hmmmm.
00:11Hmmmm.
00:12Do you want to go with one more?
00:13Just like that.
00:14Did you have a book in the hand?
00:16What?
00:17What?
00:18It's very frustrating, because it's a cold cold.
00:22Okay, yes, sure.
00:23So please, just in my hand.
00:25It's all in a different way.
00:27This is the drink, the salt, the cookbook,
00:30which we made together with Salinen, also Bad Ischler,
00:35and here we have also made this product as a test.
00:40This is a Wendekock.
00:41I'm so happy.
00:42And here we have regional Andreas Döllerer.
00:45We are basically Ambassador for Salinen,
00:49both as well as Andreas Döllerer.
00:51You have our recipes.
00:54And then here, in the form of the Wendekock book, Döllerer.
01:00I would say, a Christmas drink.
01:03A Christmas drink.
01:04Yeah, Tequila.
01:06For the Rauchigkeit, I would rather be at Mescal.
01:09Tequila is right.
01:10Reposado, also in Aichenfass.
01:12Not only that the fish is extremely beautiful, but that's what's special about this Tequila
01:19is also a Australian, who makes it in Mexico.
01:23Martin Grassl.
01:24And what's special about this product is, that it's not like
01:27that's what's special about this Tequila, but it's like butter.
01:32We drink now Tequila, like the Profis.
01:34These are just so nice flocks, if you have like a frisky fish or something.
01:39And the great thing is that it doesn't melt or so.
01:41It's just nice.
01:42This is not a sprint.
01:43This is a marathon.
01:44I'm ready.
01:46I'm ready.
01:47I'm ready.
01:48You're the only one that's done.
01:50You're finished.
01:51Of course.
01:52This is to enjoy.
01:53Yeah, hello.
01:54This is to enjoy.
01:55This is a drink drinker.
01:56Can I just give a video report?
01:57Have I done something?
01:58It doesn't burn.
01:59It doesn't burn.
02:00It's mega mild.
02:01Yeah, go on.
02:02Yeah, go on.
02:03Go on.
02:04Go on.
