Corrie Roy Tyrone Luke Britton & Gary Windass Enjoy their Meal 29th April 2015

TV Critic 02

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00:00Peshwari naan on the side.

00:01Ooh, it's a Peshwari naan.

00:03Hey, don't diss the peshwari.

00:04Isn't that wrong with a bit of coconut?

00:05So what do you reckon?

00:06Just saying night out, drowning sorrows.

00:08Maria.

00:09Yeah, cheers for that.

00:10Yeah, sounds good.

00:11Yeah, fancy it.

00:12Curry, a few beers, maybe even a club if I can stay awake.

00:14All right, you know what, you're on.

00:15Oh, nice one, we'll get a cab then, yeah?

00:18Oh, actually...

00:19What?

00:20I promised I'd take Roy on a driving lesson tonight.

00:23Really?

00:23Yeah, sorry, mate.

00:24I'm sorry for the intrusion, but I couldn't help but overhear.

00:28You're all right, Roy, I can go out with these two any time

00:30and your diary's probably much fuller than theirs anyway.

00:32No, but I could perhaps offer a solution

00:34which was acceptable to all parties.

00:37And what's that then?

00:38Well, we go for the driving lesson

00:39and then come back here for the curry.

00:41I could prepare everything beforehand

00:44and, well, if you two gentlemen would care to join...

00:46You don't have to go to all that trouble, Roy.

00:48No, on the contrary, I'd welcome the opportunity

00:50to try a new recipe.

00:51I don't bother much nowadays with it just being me.

00:55What do you reckon then, lads?

00:56I'm in, yeah.

00:59No offence to Roy, but we could have been in town

01:00having a proper curry by then.

01:02Luke, what is the matter with you?

01:03He'll have done a proper curry.

01:04Sorry, but Roy strikes me as a Cormac kind of guy.

01:06Mild, inoffensive.

01:07A proper curry blows a shirt off your back.

01:09Explodes in your mouth.

01:10Luke Britton, fire eater.

01:12I like it.

01:14Is that your stomach?

01:15I'm starving.

01:20Here they are.

01:22Tyrone Dobbs, nerves of steel.

01:24Nerves.

01:25Sincere apologies.

01:29Minor hiccup on the three-point turn.

01:31Everything's ready.

01:33Biz?

01:34Look, he's gone to a real effort, so I'll behave.

01:36The Count's early curries were rather bland affairs.

01:44The Victorians were altogether more robust.

01:46Oh, yeah.

01:47Liked it spicy, didn't they?

01:48There's a scene in the novel Vanity Fair where the character Rebecca burns her mouth with curry

01:54and she's offered a chilli, you see, thinking that it's something cool, as the name suggests.

02:01And she pops it into her mouth and, well, it's, um, well, it's rather amusing.

02:07Bon appetit.

02:09Looks great, this.

02:10So, what we got then, Roy?

02:12Well, this is a traditional dish from Goa.

02:15I suppose in its anglicised form it could be categorised as a bindaloo.

02:21You all right, Tiger?

02:23Wow.

02:24Sorry, something wrong?

02:26Yeah, it's, um, certainly got a kick to it, Roy.

02:30Oh, dear, I deliberately held back from making it too hot.

02:34I apologise.

02:34No, no, no, no, don't apologise.

02:35It's awesome.

02:36What do you reckon, boys?

02:37Mmm, that is aged, Roy.

02:42Are you holding on to that shirt so it don't blow out the window?

02:44It's not that hot.

02:46Right.

02:46I mean, it's a decent curry, but...

02:48But what, you could do better?

02:50I'm with a gaunt that's down now.

02:51Yeah, all right.

02:53I'll play tomorrow night.

02:54And you're cooking?

02:55Too right, I am.

02:56Up for it, Roy?

02:57Oh, no, I don't think so.

02:59Why, you've got to.

02:59It's like a matter of honour.

03:01Whose honour?

03:02It's the Battle of the Baltis.

03:04Game on.

03:04Yeah.

03:05Rising.

03:05Now I want you to open your big girl's blouse.

03:08Hey, give me a second.

03:10Mmm.

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