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hell's kitchen thailand season 2 dailymotion
hell kitchen thailand ss2
hell kitchen thailand ss2
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00:00And now the continuation of hell's kitchen now get out of here
00:13Everybody else it's about me now these bitches tank they tank but first it was like oh, you know
00:18You want to be nice you want to be cool cordial that that you see where it got me
00:23She hates us. She hates us who cares?
00:25Okay, I don't care either if this was a competition of character
00:29I absolutely think that Aniyah would have been sent home. I can only classify Aniyah as being a bully and
00:35A mean girl. She's a mean girl bully. Oh, I hate mean girls
00:39I've noticed a little mean girl in Aniyah here and there. She's like freak out on people
00:44You can't freak out on people. Why you're freaking out on people?
00:47She's the only one that freaks out on people. I worry for her because you don't want that type of toxic environment
00:52And you don't want a chef that's that toxic. It's just those snarky ass night-by-bye comments
00:57I don't even talk to you bitches, but I'm hostile like okay. I'm sorry
01:02My apologies. I wouldn't let it get to you if anything. I would just have a talk with them
01:07No, it doesn't really get to me. I'm not talking to them either
01:09My only ally I feel like in the house right now is Jada, but she on a blue team. So
01:15Am I really hostile though?
01:19You think I'm hostile Jada?
01:21Let's go
01:35House of beef
01:37I see a hell's kitchen house of beef and I am giddy with joy
01:44Line up
01:46I am a steakhouse chef. I
01:49Can demolish everyone right now. Welcome to hell's kitchen house of beef
01:58When it comes to restaurants, there is nothing more American than a classic steakhouse
02:04And nothing tastes better than a perfectly cooked steak
02:09Oh
02:12What should I see when I cut in Anthony a perfect mid-rare chef a perfect mid-rare let's see what we got
02:21What in the world why is it so hard to cut oh
02:26My god, is that a cake?
02:30It's not even steak because it's a cake
02:33I mean seriously
02:35Come on guys
02:37Right now we have a little fun and play a game called
02:42Is it steak?
02:47Let's start with the Texas boy Henry
02:50Want you to take a look at this?
02:52Look closely is it cake or is it steak?
02:57Man, it's a tough one that tomahawk through me look at the details
03:03I'm gonna say it's cake. Let's see
03:13The boy from Texas and I am. Step down, please
03:23It looks too perfect. I'm going with cake man. Are you sure it could be the most amazing Wellington don't try to change my mind chef
03:30That's cake let's find out
03:37Oh, it's cake it is cake, but more importantly it's time for the blind taste test
03:47I am so freaking excited. I remember just screaming at my TV at people like
03:54How are you getting carrots wrong? What?
03:57The annual blind taste test
04:00The team that correctly identifies the most ingredients wins the challenge. Everybody ready?
04:06Yes chef
04:07Tasting for the routine first is
04:09Chris, Henry, you're in the skillet
04:13Red team first up is Lisa and Ellie take a place in the skillet please
04:16In today's blind taste test each chef is given four ingredients to identify and of course they must rely solely on their pallets
04:26Let's go headphones on
04:27They're wearing blindfolds along with noise cancelling headphones playing very loud music
04:33This is the first time I'm hearing music in a long time so whatever I'm vibing
04:37If they guess two ingredients wrong Bernays steak sauce will get dumped on their teammate
04:44Please leave some
04:45If they get more wrong additional steak sauces will get dumped all over them
04:50Henry you look good
04:51I'm trying
04:52The lunch lady
04:54Let's start off with something basic shall we
04:56Number one
04:57Coconut
04:58Toot toot
05:00Toot toot
05:02Toot toot
05:06Is it a turnip?
05:09Why is he yelling?
05:12I know we're when Chris guesses turnip it's going to be a long day
05:19Coconut?
05:20Congrats
05:22Let's go baby
05:23Up next
05:24Fresh cod
05:25Toot toot
05:27Let's go big boy
05:31James stand by
05:34Is it bass?
05:35Sea bass?
05:36Oh it's so close
05:37I'm sorry Henry I'm sorry
05:40Okay James
05:42Delicious Bernays
05:44Oh no
05:45Oh no
05:49Daddy's making sure it gets you too close
05:52Oh my god
05:53Okay
05:54Mmm
05:55Mmm
05:56Come on
05:57Um
05:58Uh
05:59Cod?
06:00Cod
06:01Oh my god Lisa let's go Lisa
06:03Oh my god
06:04Well done
06:06Kale
06:07Is it collard greens?
06:08There ain't no damn collard greens like that's a real black answer to say
06:20Uh
06:22Collard greens?
06:23Oh
06:24Damn
06:25I mean I get it it's a green you close in white people foods you got that kale
06:31Okay let's chewy chewy
06:33Oh
06:35Oh yeah
06:37Looks like someone's just puked on Henry
06:39I got two kids I'm used to it
06:40Ugh
06:41Stinks
06:42Number four
06:43Steak
06:44Not cake
06:45Steak
06:47Thank god if they don't get this I'm gonna scream
06:49Come on Chris
06:51You've got this
06:52I should trust my instincts but like I overthink every little thing
06:57Is it turkey?
06:59Oh
07:03You gotta be kidding me
07:07Um dry turkey
07:09Oh
07:11Headphones off let's go
07:12I don't wanna look
07:13I'm sorry Henry
07:14You don't wanna look?
07:15Turn your ass around and look at what you've done
07:18Oh
07:20God
07:21I'm sorry Henry
07:22I'm at a loss for words mainly because I'm trying to you know spit all this sauce out of my mouth
07:31Chris's failure to secure any points for the blue team puts them in an early hole as they are down two to nothing
07:39Round two let's go
07:40Next up will be Jada and Sydney tasting with Chris and Lisa in the skillets
07:46Lamb
07:48Mmm
07:50Turkey chef
07:51Oh jeez
07:53Chicken chef
07:57Fresh ricotta
08:01Come on Jada
08:02Mozzarella chef
08:03Mozzarella
08:04Come on Sid
08:05Ricotta chef
08:06Ricotta well done
08:07Good job Sid
08:09Thank god
08:11James off you go
08:13Close your mouth
08:15Oh
08:16God the sound
08:18It's so cold
08:19Oh
08:22Okay
08:23Fresh strawberries
08:25You know that one
08:26Come on
08:28Strawberry chef
08:30Well done
08:31Come on Sid
08:33Pineapple chef
08:35Oh
08:36Cover yourself Lisa
08:37Oh
08:39Oh
08:40Oh
08:41Chef Michelle pours it with a purpose
08:42Oh
08:44Almonds
08:45Choo-choo
08:48Walnuts chef
08:49Oh
08:51Almond chef
08:52Yes
08:53Yes
08:54Lord
08:55Chris
08:56Some chimichurri
08:57Oh
08:58I'm so so sorry
09:03Up next is Anthony and Anaya
09:05Let's go
09:06Anthony has worked at Michelin star restaurants but that'll mean she got a great palette
09:12Round three
09:13Round three
09:14Red team you are in the lead
09:15Let's go
09:16Number one
09:17Pecans
09:18Choo-choo
09:20Up
09:21You got this babe
09:22You got this
09:24Is that a walnut chef?
09:26Oh
09:28Pecan chef
09:29Yes
09:30Yeah
09:31Mango
09:32Choo-choo
09:34Mango
09:36Good job
09:37That's mango chef
09:38Yes
09:39Woo
09:41Green beans
09:42Mmm
09:44Raw potato
09:45Raw
09:46Potato
09:49Turnip chef
09:50Oh jeez
09:51Oh lovely
09:52Off you go James
09:53Oh
09:54The bonnets
09:55Oh my god
09:56Oh
09:57Jada
09:58Oh
09:59Brene sauce it's like 80% butter so it's like all this congealed oily substance all over
10:06you
10:07How's it taste?
10:08Fresh
10:09Celery
10:10Oh come on this is easy
10:12Just the crunch
10:15Celery
10:16Yes
10:17That's celery chef
10:19Well done
10:20Blindfolds off
10:21Sydney's clean
10:22I got three out of four which is the highest point so far
10:25I'm feeling immaculate right now like I feel like I'm feeling like I'm just
10:28still on top of the world
10:29Take a seat guys
10:30Ugh
10:31I said my damn socks
10:33Up next is Jayden and Ellie let's go
10:36Seven to three come on Jayden they need this one back let's go Ellie
10:39I mean I could do great and earn points for my team or I could do and the person I really much dislike
10:46Is going to get dunked in a bunch of sauces
10:48Delicious
10:49A fire
10:50Choo choo
10:55He's got it come on Jayden cantaloupe
10:57Oh
10:58Oh
10:59Turn up chef
11:01Turn up chef
11:02Oh my god
11:03Oh my god
11:04That's not even nowhere near to be close
11:06Hulk
11:09Yes you know yes you know
11:10Come on Jayden
11:13Turkey?
11:14Turkey
11:15Oh me
11:16Please Ellie
11:17In the past we definitely have had some problems
11:19I'm not here to be your friend
11:20I'm not here to be liked
11:21But if Ellie's doing this on purpose like she better watch her ass
11:24Come on Ellie
11:26Pork
11:27Um
11:28I'm
11:29Come on Ellie
11:37Pork
11:38With the red team ahead seven to three in the 24th annual blind taste test
11:43Oh my god
11:44Anaya is hoping Ellie can correctly identify pork so she can avoid getting doused in bernet sauce
11:50Chicken chef?
11:51Oh
11:52Oh
11:56Oh god the noise
11:59It's seeping in the goggles
12:01Fennel puree
12:04Choo choo
12:07Fennel
12:08Good job
12:09She doesn't get the
12:10Oh my god
12:13This is a win-win situation for me
12:15Oh my god
12:17Come on
12:18Come on
12:20Celery root
12:21Oh my god
12:24Wrong
12:25Oh my god
12:26Come on
12:27Did anyone say chimichurri?
12:28No
12:30Oh
12:31Oh
12:33Oh
12:34Ellie we got B
12:38Last one
12:39Easy one this one
12:40Artichoke
12:42Choo choo
12:43Heart of palm
12:46Heart of palm
12:47Heart of palm
12:48Oh
12:49Oh
12:50Oh
12:51Um
12:54Rutabaga
12:55Rutabaga
12:56Wrong
12:57God Ellie like do you hate me?
12:58What is this?
12:59Oh my god
13:00Let's go
13:02Oh
13:04Oh my god
13:06Oh my god
13:07It's a marble
13:08Oh
13:09I had a bad performance but damn it feels good seeing her soaked
13:12I need to tell
13:14Okay final round
13:15Blue team you can pull this back
13:16You know that
13:17Henry and Lisa
13:18Let's go
13:19The blue team is struggling to keep up
13:21But hopefully I can get three and we can tie it up
13:24Number one delicious salmon
13:28Okay
13:30Halibut
13:34Um
13:35Tuna chef
13:36Oh
13:37Oh so close
13:38Right next up
13:39Eggplant
13:41Come on
13:42Eggplant
13:43Yes
13:44It's like raw potatoes
13:45No
13:46Mmm
13:47Oh
13:48Oh
13:49Oh
13:50Oh
13:51Oh
13:54Right next up
13:55It's pineapple
13:57With the blue team down by two
13:59And only two chances remaining
14:01Either an incorrect answer by Henry
14:03Or a correct answer from Lisa
14:05Will secure victory for the red team
14:08Come on
14:12Mango
14:13Oh
14:14Yes
14:15Red team
14:16Congratulations
14:17Oh it feels so good to win right now
14:19The ladies needed this win
14:21Thank god
14:22Let's go
14:23Let's go some Bernays
14:24Ah
14:25Ah
14:26Ah
14:27It stinks
14:28We're going to continue playing
14:29Let's finish this round
14:30Pineapple chef
14:31Yes
14:32Yes
14:33Yes
14:34Let's finish up with something so simple
14:37Tomato
14:38Come on Henry
14:40Cucumber
14:41Is it radish
14:43Oh my god
14:44No
14:45Oh no
14:47Chimichurri
14:48I got chimichurri in all the wrong places and the chilies are eating at my neck
14:54Ugh
14:55You know I'm feeling very stinky right now, this sucks
14:59Mmm
15:00At least we won the challenge
15:03Right ladies, congratulations, well done
15:05Thank you chef
15:06Thank you chef
15:07We are going jet skiing
15:08Yes
15:09Yes
15:10Whoa
15:11Yes
15:12Yes
15:13Being from Nevada, I don't get to go to the ocean, let alone jet skiing
15:17So, I'm so pumped
15:19Blue team, listen up
15:21Whilst the red team are speeding across the water, you'll be elbow deep in soap and water
15:27The dining room is an absolute utter mess, especially the carpet
15:31It needs to be back to its spotless form, yes?
15:34Yes, chef
15:35Yes, chef
15:36So, Chris, you have that punishment pass
15:39Will you be buoyed by the red team?
15:41Oh no
15:42Or sink like an anchor?
15:44Oh no
15:45With the blue team
15:46Oh no
15:47Do it, do it
15:48Jesse
15:49Do it
15:50Chef, I'm going to pull the trigger, chef
15:53You now have to take one member from the red team
15:56No
15:57To help clean those carpets
15:59I'm hoping that Chris is going to use the punishment pass on Anaya
16:03Just because Anaya has been kind of talking lately
16:06I want to go with the person that didn't get points, chef
16:09It only makes sense, Ellie
16:11Ellie
16:12Oh
16:13Yeah
16:14Zero points
16:15Everybody got some right except for Ellie
16:17And honestly, Ellie kind of deserves it
16:19Okay, Ellie, join the blue team
16:22Chris, jump over to the red team
16:24Well done
16:25Sorry, Ellie
16:26Sorry, Ellie
16:27Sorry, Ellie
16:28I can't even look at Chris right now
16:29I'm so flustered and I'm pissed
16:31I'm honestly pissed
16:32Uh, red team, congratulations
16:34Enjoy
16:35Uh, right, off you go
16:36I'm sorry, Ellie
16:38This is whore
16:41I deserve to go on a reward with my team
16:44Out of all the people
16:45The one bully in this place
16:47And me, who's been nothing but kind and nice
16:50I thought he was going to choose Anaya
16:52I really did
16:53Are you kidding me?
16:55I'm so sorry
16:56Hey
16:57It's okay, Ellie
16:59It's okay, Ellie
17:00It's whatever
17:01I'm gonna be a good sport
17:02I'm not gonna bitch
17:03Do you guys feel like steak?
17:04Really?
17:05Wow
17:06Sorry
17:07I will jump on you
17:08I'm sorry
17:09Give me a hug, chef
17:10Give me a hug
17:11Get her, get her
17:12Get her, get her
17:13No
17:14You think it's sweet like I won't you up
17:16Oh no
17:17Get her, get her
17:18Drive her in the corner
17:21Get back
17:23Get back
17:25It's not happening
17:31Ready, guys?
17:32Alright, let's do it
17:33Woo
17:34Let's go
17:39I'm doing like 80 on this thing
17:41Flying
17:42Holy
17:44I think I want one
17:54I was making that jet ski my bitch
17:58Hair flat in the back
18:03Sorry, blue team
18:04Oh my god
18:05I don't like this
18:06I'm not a fan
18:07Sidney's like standing up like Chris is like
18:21Doing his thing and I'm like bring me back to shore
18:24I'm done
18:25Damn, it's getting on my hands
18:26Oh, breathe that in
18:27Get her done
18:28I'll give you $10 if you taste it
18:29If you were to take old dirty socks and pour vinegar over it, wring it on out and then put it in a spray bottle, that's exactly what it smells like right now here in Hell's Kitchen
18:35Oh, smells like bud
18:36Taking it like a champ, Ellie
18:37Always
18:38Sidney and Lisa, I miss you guys, I hope you have a blast
18:42If Anaya and Chris go overboard, I won't be that mad
18:43Let her rip
18:44Yeah, no
18:45I know I'm glad that I was able to do this, I've never done this before. This was so bad
18:46Do you have that?
18:47Did you have that?
18:48And we've got that?
18:49and then some people have the best
18:51And that's how come you have to do this?
18:53T Gemma, I'm gonna do this
18:54I'm gonna do this
18:55And then that's how you're gonna do this
18:56And you're gonna do it
18:57That's how you're gonna do it
18:58Really?
18:59So what you're gonna do that?
19:00Oh, I can't do this
19:01And then that is what you're gonna do
19:02I can do it
19:03Oh
19:04I can, do it
19:06I can do it
19:07But you're gonna do it
19:08Oh
19:09I can, do it
19:10Maybe
19:11I kind of
19:12Yeah, do I challenging
19:13This was so fun.
19:15This was a good reward.
19:16Mm-hmm.
19:17Ellie was the most excited about Blind Taste Test.
19:19Got no points.
19:21I was hella excited, too.
19:23I've been waiting for this, and then she goes up there,
19:25and I get dumped all three sauces on.
19:28I know.
19:30We're a blue team right now.
19:32I don't feel bad for them at all. I'm sorry.
19:38Smells really bad.
19:40Violent diarrhea.
19:42This is some of the most tedious cleaning I've ever done.
19:47Don't miss any spots.
19:49This hair dryer is putting out, like, minimal heat,
19:52so you're just having to literally just sit there
19:55and let the hair dryer do the job.
19:57Take your time. It's going to take a minute.
20:00Like, all this is .
20:02This is disgusting.
20:04It reeks.
20:05I this.
20:06Oh, my God.
20:13All right, let's go.
20:15With the red team and Chris back from a day on the water,
20:18the chefs report to the kitchen to prep for tonight's dinner service.
20:22I've never set up this station before, so...
20:25There's only four of us now on the red team.
20:27We're all going to be set on our own station.
20:29It's really going to show, you know, who's the strongest.
20:32Sydney.
20:33Yes, chef.
20:34Make sure we use Anaya, yes?
20:35Yes, chef.
20:36Ellie.
20:37Yes, chef.
20:38Make sure we use Anaya.
20:39Yes, chef.
20:40She's on the garnish, and that work will start
20:41when we start sending entrees, but...
20:42Yes, chef.
20:43Use her, please, yes?
20:45That's your tarragon?
20:46Yep.
20:47Beautiful.
20:48The red team is going to be running around and hustling quite a bit tonight.
20:52We're kind of going to have one person that's going to be able to float around and help a little bit,
20:55and I'm looking forward to that happening.
20:57It's rocking, bro.
20:58Let's go.
20:59Mourinho.
21:00See you, chef.
21:01Open Hell's Kitchen, please.
21:02Let's go.
21:07For many of the diners, it's been a long wait to score a seat at Hell's Kitchen Foxwood's Resort Casino.
21:13First table arriving, guys.
21:14Yes, chef.
21:15But the night has arrived, and everyone is fired up in anticipation of a memorable evening.
21:22Chef Ramsay's menu tonight features all of the classics for which Hell's Kitchen has become known.
21:27I'll have the lobster risotto.
21:28I'll have the beef-on-ton taste.
21:30Here to enjoy dinner with an up-close view of the red kitchen is superstar singer Jordan Sparks with her husband, Dana.
21:38Absolute pleasure, and congrats.
21:39Thank you so much.
21:40On everything.
21:41And in the blue kitchen, world-renowned photographer Nigel Barker is dining with his son, Jack.
21:46Welcome, Jack.
21:47Let's see if I sit back and enjoy.
21:49Exactly.
21:50Right.
21:51Here we go.
21:52Blue team.
21:53Two risotto, two scallops.
21:54Let's go.
21:55Six minutes out.
21:56Six minutes out.
21:57Heard!
21:58Garnish is all about having that communication and helping out your team.
22:00All right.
22:01Two minute warning on two risotto, two scallops.
22:03All right.
22:04Dropping scallops now.
22:05But now it's about who can be a leader.
22:07I definitely think it's time for me to step up even more and fill that void.
22:10How long, Henry?
22:1130 seconds out from walking risotto.
22:13You can go ahead and walk lobster tails.
22:15Jaden, one hand now.
22:16Come on, young man.
22:17There you go.
22:18I'm trying to help you.
22:19My job's to make you look good.
22:20Out in one.
22:21Yes?
22:22Yes, Chef.
22:23Let's go.
22:24Walking risotto now.
22:27Great to see you, Jaden.
22:28Thank you, Chef.
22:29Don't change it.
22:30Good job, Jaden.
22:31Let's go.
22:32Final four for reason.
22:34Prove to yourselves.
22:35And your stay.
22:36Why?
22:37Yes, Chef.
22:38Four covers table 26.
22:39Two risotto, two carbonara.
22:40Yes, Chef.
22:41Let's go.
22:42I'm a little nervous.
22:43Every ticket that comes in is gonna start with me because I'm on apps.
22:46Five out.
22:47Two risotto, two carb.
22:49So I'm just, I gotta be on the top of my game.
22:52How are we looking on two risos?
22:54.
22:55I still need five minutes, okay?
22:57Five minutes.
22:58Come on, Sydney.
22:59That's too slow.
23:00Anaya.
23:01Yes, Chef.
23:02Appetizers now.
23:03Sydney doesn't want to say anything.
23:04I'm gonna tell you to get over there.
23:05Let's go.
23:06Yes, Chef.
23:07What do you need me to do?
23:08Um, I just need to be able to cook for five seconds.
23:10I am not the best at asking or accepting help just in general.
23:16Like, I don't want it to look like I don't know what I'm doing.
23:19I got this.
23:20I don't, I don't want him to.
23:21I mean, I appreciate your help, but I also.
23:22No, I know, but he's telling me to help you and I don't.
23:24I know, and I don't.
23:25Are you ready to walk lobster on risotto?
23:27Heard, ready to walk.
23:28Walking lobster?
23:29She's right behind.
23:30Hot.
23:31Two risotto here.
23:32Now two risotto, one carb, okay?
23:33Heard.
23:34Heard.
23:35Oh, I'm so glad we're here.
23:36Two risotto, two scallops.
23:37How long for that?
23:38Risottos, 20 seconds out.
23:39Chef.
23:40Seconds to the window.
23:41You can go ahead and walk.
23:42Heard, walking.
23:43Walking risotto, Chef.
23:44Henry.
23:45Yes, Chef.
23:46Come over.
23:47Come on, it's not cooked.
23:48Chef.
23:49What's wrong with it, Chef?
23:50Neal, touch more on the rice.
23:51The rice was slightly under it.
23:52Nothing to stop the presses and have a newspaper headline about.
23:56You correct it, and that's going to be the last time that happens.
23:58Jada.
23:59Heard.
24:00Heard.
24:01Heard.
24:02Heard.
24:03Heard.
24:04Heard.
24:05Heard.
24:06Heard.
24:07Heard.
24:08Walking risotto, Chef.
24:09Henry.
24:10Yes, Chef.
24:11Come over.
24:12Come on, it's not cooked.
24:13Chef.
24:14What's wrong with it, Chef?
24:15Neil, touch more on the rice.
24:16The rice was slightly under it.
24:17Nothing to stop the presses and have a newspaper headline about.
24:19Re-drop.
24:20Oh, yes, Chef.
24:2130 seconds in, that's right.
24:22Yes, Chef.
24:23Now.
24:24This is still an opportunity for us to bounce back.
24:26Just because you have one thing sent back doesn't mean that the rest of the night
24:29is a piece of .
24:30Drop in and out.
24:31Yes, Chef.
24:32Not a poach.
24:33Yes, Chef.
24:34Jada, listen to the brief.
24:35Yes, Chef.
24:36Just let you refresh them.
24:37Let's go.
24:38Two cups, Chef.
24:39Yes, one scallops on carbonara.
24:40Yes, Chef.
24:41Let's go.
24:42OK, table three, let's go.
24:44Oh, my God, so much.
24:46Really good.
24:47Really yummy.
24:48Three carbonara, three risotto.
24:50Two, that's for the chef's table, yes?
24:51Yes, Chef.
24:52Sydney, you need to use your voice.
24:53Yes, Chef.
24:54I know you can cook, girl.
24:55Yes, Chef.
24:56But my big question is, can you delegate?
24:57Yes, Chef.
24:58OK, let's go.
24:59Syd, if you need help, let me help you.
25:01Just let me, I know, but just let me know.
25:04Listen, I get it.
25:05You want to show him that you can do it, but he's yelling at us for going too slow.
25:09So like, just let me help you.
25:10Sydney, I'm on my third ticket in the blue team.
25:12Ugh.
25:13Got to go, girl.
25:14Come on, Sydney.
25:15Whoa.
25:24It's just 20 minutes into dinner service.
25:27Whoa.
25:28Syd, if you need help, let me help you.
25:30And Sydney's reluctance to delegate has the red team falling behind.
25:34Come on, Sydney.
25:35Sydney.
25:36I'm on my third ticket in the blue team.
25:37Got to go, girl.
25:38At a certain point, you know, you just have to suck it up buttercup and ask for a little
25:42bit of help.
25:43Yes, I would like your help, but I am.
25:46Can you just watch my bacon, make sure I don't burn it?
25:50Do you want aromatics in it?
25:51Yes, please.
25:52Come on, Syd.
25:53You got this .
25:54Mama.
25:56Three carbonara, three risotto, yes?
25:57Yes, Chef.
25:58We're 30 seconds out, Chef.
25:59Ready to walk lobster.
26:00Let's do it.
26:01Let's go, ladies.
26:02Let's go.
26:03Risotto here, carp here.
26:04Let's go.
26:05Let's go.
26:06All right.
26:07Good.
26:08Let's go.
26:09Keep it going, ladies.
26:10Well done.
26:11Thank you, Anaya.
26:12Yes, ma'am.
26:13Whatever you need.
26:14Let me know.
26:15With Sydney taking advantage of Anaya's support.
26:18Oh, it's beautiful.
26:19Advertisers are flying out of both kitchens.
26:24Very good.
26:25Perfect, to be honest with you.
26:28That's yours.
26:29That face looks like it's good.
26:30Yeah.
26:31Took out the chef's entree.
26:32One New York strip.
26:33Mid-rare.
26:34Dairy-free, gluten-free.
26:35One Wellington.
26:36Yes, Chef.
26:37Strip welly at five.
26:38Five.
26:39Heard.
26:40Walking, garnish, and four.
26:41It's a meat night.
26:42Everything's meat, meat, meat, meat tonight, and that's okay, but I gotta pick up my game
26:46now.
26:47I gotta pick up the slack.
26:48How long, Chris?
26:49How long?
26:50Strip welly at three.
26:51That one feels good.
26:52I'm gonna go.
26:53Just piece the out of it.
26:54Is that my, and your dairy-free, gluten-free one?
26:57No.
26:58That's for the, that's this one.
27:00How long?
27:01Three minutes, Chef.
27:02No, still.
27:03No one told me it was dairy-free, gluten-free.
27:05One New York strip.
27:06Mid-rare.
27:07Dairy-free, gluten-free.
27:08One Wellington.
27:09Yes, Chef.
27:10I said dairy-free, yes?
27:11Yes, Chef.
27:12Dairy-free.
27:13I have the utmost confidence in Chris.
27:15Like, you know, he's rocked out dinner services prior.
27:17So I'm just like, you know, shake it off.
27:19We all have a bad start to a dinner service, and we just gotta move forward on it.
27:23Excuse me.
27:24Hot pan.
27:25I hope so.
27:26Yes, Chef.
27:27Let's go.
27:31Chris.
27:32Come on, young man.
27:34It's rare.
27:35I need mid-rare.
27:36Come on, take the tray back.
27:38Come on.
27:39Now.
27:40Don't slice the Wellington, James.
27:44Come on, Chris.
27:45You gotta turn the gas up first.
27:47The gas is not even on.
27:48Chris.
27:49Yeah.
27:50Look at me.
27:51You're basting.
27:53Now it's on.
27:54Oh, .
27:55Well, my concern is the one guy Gordon keeps screaming at.
27:59It sounds like he's making my food.
28:03Look at me.
28:05Great start.
28:06Yes, Chef.
28:07Yes, Chef.
28:08Don't get carried away.
28:09Yes, Chef.
28:10Lisa, can you lead?
28:11Yes, Chef.
28:12Two salmon, two strips.
28:13Yes, Chef.
28:14Lead, let's go.
28:15Give me six minutes.
28:16Six minutes.
28:17Drive it, Lisa.
28:18Drive it.
28:19Yes, Chef.
28:20I'm not sure.
28:21I couldn't keep up with Gordon's face at all.
28:23No, I would be donut number one.
28:25Let's go, Lisa.
28:26Yes, Chef.
28:27It was getting to me.
28:28I was like, okay, Lisa, start calling.
28:29Be louder.
28:30Use your voice.
28:31Move, move, move.
28:32How long?
28:33I'm gonna walk two strips in 30 seconds.
28:35Heard, I can walk two sammons in 30 seconds.
28:37Garnish is walking right now.
28:39Lisa.
28:40Yes, I'm gonna walk the two strips.
28:41Walking two salmon.
28:42Let me know if you need me.
28:43I'm here.
28:44New York strip?
28:45Yep.
28:46Can you watch this?
28:47Can you take that off the saute pan, please?
28:52Lisa.
28:53Yes, Chef.
28:54Liza cooked.
28:55Thank you, Chef.
28:56In the inside, I'm just like, thank you, Chef.
28:59Keep it going, ladies.
29:00Well done.
29:01Yes, Chef.
29:02On the outside, it's, yes, Chef.
29:04You know what I mean?
29:05That's what I call teamwork.
29:07Keep it going.
29:08Yes, Chef.
29:09Yes, Chef.
29:10Falling out two wellingtons, two ribcaps.
29:12Yes, Chef.
29:13Two wellingtons, two ribcaps.
29:14Jaden, five minutes.
29:15Can we go forward to the window, Fred?
29:17Forward to the window on garnish.
29:19Meat's not an easy seizure for me.
29:21So, Chef, the wellingtons are out.
29:23Chef, wellingtons are out of the oven.
29:24Let's go.
29:25I'm gonna show Chef who I am.
29:27Let's turn up.
29:28Like, the flame's on.
29:30Let's put some heat to the flame.
29:31What can I do for you, bro?
29:32Give me a welly set.
29:33Welly set?
29:34Yes.
29:37Chris, I don't know what wellies are which.
29:39They're all the same.
29:40They're all the same.
29:41So I'm good to walk any of these wellies.
29:43They're all the same.
29:44They're good.
29:45I'm trying to help Chris with his wellingtons.
29:47Trying to, like, cycle through which ones are done.
29:49Like, one feels warm.
29:51One feels not warm.
29:53Dude.
29:54I don't know.
29:55Henry, come here real quick.
29:56I'm coming, Chef.
29:57I have no idea what is which.
29:59Heard.
30:00It's a very unorganized station.
30:02It's like a cacophony of wellingtons.
30:05It's cold.
30:06Come on, Chris.
30:07We're gonna go.
30:08These are good.
30:09You sure?
30:10Two wellies, two cacophony.
30:12We don't know, you know, which one is which.
30:18Chris.
30:26It's an hour and a half into dinner service.
30:28Chris.
30:29Dad.
30:30Blue team, come here.
30:31And Chef Ramsay has just cut into Chris's wellingtons.
30:34We've got one wellington cooked nicely and one ice cold in the middle.
30:36Come on, back in the oven.
30:37Yes, Chef.
30:38Yes, Chef.
30:39They should be cooked together.
30:40The wheels haven't fallen off, but there's a slight shimmy.
30:42If I had my camera here, I would not take a photograph of what I'm looking at.
30:45It's just a complete mess.
30:47I'm walking.
30:48I'm just thinking, like, Chris, do what you know how to do.
30:50Just cook, man.
30:51Just cook.
30:52Come on, Chris.
30:54Go, please, James.
30:56We're four minutes, two Hallie, two Wellie.
30:59Garnish will go up in two.
31:00Hey!
31:01Anaya, do you have a second?
31:02Yes.
31:03What do you need from me?
31:04Just baste these.
31:05I just need them baste in.
31:06They're pretty much done.
31:07They just need to be reheated so I can make my curry.
31:10Regardless of how I feel about Anaya personally, nothing bothers me in the kitchen.
31:15Thank you, Anaya.
31:16Yes, ma'am.
31:17It's just me, you, cooking.
31:20That's it.
31:21Okay, that's all I needed was a little bake.
31:23That's all I needed, Chef.
31:24I can walk.
31:25You can walk, walk.
31:26Walk.
31:27Walk now.
31:28Coming down.
31:29Hot.
31:34Lisa.
31:35Yes, Chef.
31:36Nicely cooked again.
31:37Thank you, Chef.
31:38Ellie, fish beautifully cooked.
31:39Thank you, Chef.
31:40Let's go.
31:41The red team is in a groove, and they are pushing out entrees with ease.
31:45Walking, two salmon, two chicken.
31:47Good.
31:48Nicely cooked, that chicken.
31:49Salmon, nicely cooked.
31:50One, two salmon, one strip, one cap.
31:51Hey.
31:52Keep it going, ladies.
31:53Well done.
31:54Let's go.
31:55It is literally the best salmon I've ever had.
31:57It is so good.
31:58Perfectly cooked.
31:59Exactly how I like it.
32:01And it comes with fries.
32:05All right, to Wellington, to strip, to chicken, to Hallie.
32:08How long are we out now?
32:09Let's go three minutes.
32:10Three minutes on that ticket.
32:11All right.
32:12No, no, no, no.
32:13Sorry.
32:14Let's go four.
32:15Let's go five.
32:16It's right here.
32:17You know, you've got to eat the cakes, Wellington's, and chickens.
32:20At this point, it's like, OK, Chris, just don't drown.
32:22Hey, top, let's go.
32:23How long?
32:24Walking now.
32:25Heard that.
32:26Walk the wellies.
32:27Behind.
32:28Hot, hot.
32:29Thanks, Chef.
32:30Walking chicken.
32:31Heard that.
32:32Walking chicken.
32:35Blue team, come here.
32:36Yes, Chef.
32:37Yes, Chef.
32:38The chicken is hammered.
32:39I know how busy you are.
32:41I can see that.
32:42But you need help.
32:43We've stopped communicating.
32:44You're abandoning your post.
32:46We've got to dig in as a team.
32:47Yes, Chef.
32:48That is .
32:49Get rid of it.
32:50Yes, Chef.
32:51And young man, look at me.
32:53That's not cooking with passion.
32:54You know and I know.
32:55Yes, Chef.
32:56Get it together.
32:57If I, as a photographer, screamed at my models like this,
32:59I would get absolutely nothing out of it.
33:02Two minutes.
33:03Last table.
33:04Two chicken, two ribcaps.
33:05No glitches.
33:06Yes?
33:07Yes, Chef.
33:08Let's go.
33:09Pick it up, Lisa.
33:10Let's go, ladies.
33:11It's the last ticket.
33:13We're unstoppable right now.
33:14I will walk garnish in 30 seconds.
33:16Hey.
33:17This is the first dinner service that Chef Ramsay has not yelled at us.
33:20We're killing it.
33:21Like, I don't care about what beef we got.
33:23All that don't matter when I step foot in the kitchen.
33:26Walking garnish, two chicken, two ribcaps.
33:28Let's go.
33:29Be careful, Mama.
33:30Well done.
33:31Nicely cooked again.
33:33Thank you, Chef.
33:34I don't even have to cut hers.
33:35I know they're cooked beautifully.
33:36Service, please.
33:37It was so good.
33:38Oh, my gosh.
33:39You killed it.
33:40This is what a dinner service should be.
33:41This is what we've all been waiting for.
33:42What Chef Ramsay has been waiting for.
33:43Thank you so much.
33:44It was a pleasure to meet you.
33:45The food was delicious.
33:46Stop it.
33:47Can I have a hug?
33:48Yes.
33:49As close to a perfect service and a good food.
33:52Thank you so much.
33:53Thank you so much.
33:54It was a pleasure to meet you.
33:55The food was delicious.
33:56Stop it.
33:57Can I have a hug?
33:58Yes.
33:59To a perfect service as you can get.
34:02I mean, just muah, muah, muah.
34:05Have a good night, you guys.
34:06While all of the red team's tickets have been completed,
34:09over in the blue kitchen.
34:11Two chicken.
34:12Chris has just delivered his re-fired chicken to the pass.
34:18Oh, man.
34:19No.
34:22Blue team, time out.
34:24Get here.
34:25We've lost our passion.
34:26We've lost our drive.
34:27We've fired it for the second time.
34:29It's coming up.
34:30And it's raw.
34:32This is a joke.
34:34It's just building.
34:35It's one layer after another layer of a giant sandwich.
34:40Ladies, come here.
34:41All of you.
34:42Yes, Chef.
34:43Great service.
34:44But we're not done yet.
34:45Finished dessert, Sydney.
34:46Yes, Chef.
34:47Red team, into the blue team.
34:48Let's go.
34:49Yes, Chef.
34:50Let's go.
34:51Anaya, meet.
34:52Lisa, meet now.
34:53I'm dying on two chicken to New York re-fire.
34:56Two chicken?
34:57I think he has them right there.
34:58He walked them.
34:59You walked the two chicken?
35:00I don't know.
35:01I'm not on the station.
35:02I'm trying to pick it up.
35:03What do you need?
35:04Nothing.
35:05You got it.
35:06You got it.
35:07You got to give him something to do.
35:08Get help, please.
35:09Get help.
35:10There's a lot of screaming like, yeah, yeah, yeah, yeah.
35:11These are cut.
35:12Do not put those anymore.
35:13You need parsley, baby.
35:14What's the red team going to do?
35:15We're all egotistic chefs.
35:17No one's going to lay down like, okay, do it.
35:19No.
35:20Do you know what's selling on the next chicken?
35:22No, I have an idea.
35:23Do anybody know what's selling on the next ticket?
35:25What's up next?
35:26A complete chaos.
35:28It's almost like a sabotage.
35:29Where are all their pants at over here?
35:31Oh, my gosh.
35:32We don't have any pants.
35:33Holy me.
35:35It's two hours into dinner service, and after successfully completing all of their tickets.
35:50Wait, but that's so good.
35:51That's so good.
35:52Red team into the blue team.
35:53Let's go.
35:54Yes, Chef.
35:55The red team is now in the blue kitchen in an attempt to help quickly get the rest of the diners served.
36:00Does anybody know what's selling on the next ticket?
36:03Oh, my God.
36:04Do your strip.
36:05Me.
36:06Two strip is up next.
36:07Here, I'll base it if you want.
36:08I know.
36:09I got it.
36:10That is so raw.
36:11There's four people on this station.
36:12Get this out.
36:13Get this out.
36:14Walking garnish hurt.
36:15They're done.
36:16They're done.
36:17Sell them.
36:18Red team had to go over and save the day.
36:20Let's get a pan on for two chickens.
36:23Finally.
36:24Go.
36:25Ooh.
36:26This is the chicken.
36:28Give a chicken on this side.
36:29Terribly sorry for the long wait.
36:32Let's see if we can finish with some passion, shall we?
36:35With the support of the red team.
36:36Lisa, I need a single.
36:37Here.
36:38That's your rib.
36:39Hi, guys. Hi.
36:40Nicely cooked.
36:41The blue team is finally able to send the last of their entrees out to hungry diners.
36:46Let's go.
36:47And finally, they were able to shut down the chicken.
36:50OK.
36:51Thank you so much.
36:52Prego.
36:53What the .
36:55Blue team, red team, listen up.
37:00In the red kitchen, everybody was nonstop communicating.
37:04And you could see it in the cooking.
37:06In the blue kitchen, I've heard more noise in a library.
37:10So I'll be honest, it was an easy decision, hands down.
37:14Now, the winning team tonight is the red team.
37:17Congratulations.
37:18Thank you, Chef.
37:19Thank you, Chef.
37:20It's been the best dinner service so far.
37:22Head back to the dorms.
37:23Yes, Chef.
37:24Celebrate your performance.
37:25Thank you, Chef.
37:26You bloody deserve it.
37:32Chef Ramsay told us to celebrate, so we're celebrating.
37:36This is the A team right here.
37:39We've been needing it.
37:40We've been needing it.
37:41Woo!
37:42Red team is back.
37:43I think that tonight is what we needed to really prove to ourselves that we are strong, and we can work together, and that all four of us are meant to be here.
37:55Yeah!
37:56Woo!
37:57Blue team, normally at this time, I would ask you to nominate two individuals for elimination.
38:06But tonight, it's clear to me it's the end of the road for one chef.
38:13And that chef is Chris.
38:19Young man, please, take off your jacket.
38:22You're leaving Hell's Kitchen.
38:23Guys, it's been great.
38:28Listen up and listen carefully.
38:30Whilst you've had some really good performances in this competition, unfortunately, you've been on a downward spiral.
38:36And tonight confirmed to me you're not ready to become my head chef.
38:39Keep that head up.
38:40Yes, Chef.
38:41Yes?
38:42Yes, Chef.
38:43When you got here, I was excited about what you did, what you stood for, and what you put back into that community.
38:48Don't you dare change that.
38:49Yes, Chef.
38:50Promise me?
38:51Promise you, Chef.
38:52I'm here for it.
38:53Thank you, Chef.
38:54Take care.
38:55Please sit out the front door.
38:56Good night.
38:57Good night.
38:58Guys, it's coming from blue.
38:59Bye.
39:00Hello, Chris.
39:01Later, Chris.
39:02Tonight was a rough night.
39:04It's Chris!
39:05Woo!
39:06I'm feeling grateful.
39:07I'm not sad.
39:12Hello.
39:13Punishment pass?
39:14It was an adventure.
39:15Woo!
39:16Look at the horn.
39:17Pete, Pete, Pete!
39:18It was a good time.
39:20It's a Jada!
39:21I met some beautiful people, and I got to cook for one of the greatest chefs in the world.
39:25I have a culinary teaching kitchen inside of a gel.
39:27Wow.
39:28I teach men and women how to cook to get a career, use culinary to change their life, because culinary is life-changing.
39:33Very admirable.
39:34I think I represent New Jersey really well.
39:36Out of 20 chefs that were here, I'm leaving at number nine.
39:39Chef, thank you for the experience, and thank you for believing me to keep me here this long.
39:43I definitely have the best four in the blue team.
39:46We may be down, but we are by no means out.
39:49Yes, Chef.
39:50Get out of here.
39:51So the fact that I see the red team that I was once a part of get all this great praise, and the fact that he's looking down on the blue team, it's humiliating.
39:59Ugh.
40:00Chris was a very big personality.
40:03With him gone, I welcome the opportunity to throw my voice out there and help lead this blue team to victory.
40:10We keep this energy, we keep this drive, and we crush this .
40:13Absolutely.
40:14The four of us, we're not leaving.
40:16Yeah.
40:17This is the four, all right?
40:18Exactly.
40:19Yes, Chef.
40:20Let's do this .
40:21I'm gonna help lead us to the promised land.
40:23We're a team.
40:24Exactly.
40:25That's what it's about.
40:26Exactly.
40:27As a culinary instructor, Chris brings out the best in others, but tonight's service didn't bring out the best in him.
40:32I hope he finds his footing in New Jersey and keeps inspiring others.
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