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Mountain Men (2012) Season 14 Episode 13 - Tom Oar's Secrets From the Wild
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00:00The man, the myth, the legend. I think I was born to be a mountain man. A mountain man for more than
00:23half a century. I tend to live in the past. I was born a hundred years too late or maybe
00:30200 years too late. Tom Orr is a master of living off the land. When we first moved up
00:37here, there wasn't any jobs for a person to make a living up here. With skills perfected
00:43over a lifetime of lessons. You've got to keep pushing all the time to just survive out
00:49hunting. Looks like a good one. Tanning. All right, we've got this. Trapping. That's a big set.
01:04These are hard-won skills.
01:09But true mastery lies in passing them on. That's his beaver casters. It's a set gland.
01:19From Montana's Yak Valley, these are Tom Orr's survival secrets. From a life lived wild and free.
01:30I've lived the life that I wanted to live. And I'll be a mountain man until the day I die.
01:36What does it take for a modern-day pioneer to thrive in the wild? The list is long. But it all begins
01:54with one essential skill. Hunting for wild game. Because in the mountains, those who can't feed
02:02themselves, don't last long. After 40 years in the Yak Valley, I've learned some valuable lessons about life.
02:13Hunting is one of the major skills people need to know. And if you can't feed yourself, it's going to
02:20be a little hard to live up here. A successful hunter must know their surroundings and be able to read
02:29the land. A skill Tom Orr forged through decades of harsh winters and deep snow.
02:36We're looking for a whitetail buck. We'll harvest 100 pounds of meat out of that. It'll feed Nancy and I
02:44into the spring, you know. Hunt after hunt has given him the knowledge and experience to turn even the
02:51toughest conditions into an advantage. The new snowfall on the ground, you can see where all the critters
02:57are moving at. A lot of scion, even some scrapes and stuff that I found. So that means the bucks are
03:03starting to come into the rut. So they're up moving more in the daytime and stuff rather than laying down
03:08the day. The rut is breeding season, a prime window for hunters to secure their winter meat.
03:18They're a lot easier to hunt when they've got sex on their mind.
03:26There's a bunch of deer. Looks like they might come right through here.
03:34Here's a buck. Here's a buck. Looks like a good one.
03:36I'm on my left. Right through the brush.
03:52Oh, they're all moving.
04:06Even when the shot is true, a buck on the run can still get away.
04:13Did I not hit that shot? I could check him out here.
04:22A lot of things run through a person's mind when you pull that trigger.
04:26And there's blood, yeah? Looks like we put a bullet in him.
04:33Oh, he splattered, didn't he?
04:35Makes a big difference to have a freezer full of free meat.
04:39There he is.
04:50All right, buddy. Sorry to do this to you. We needed you.
04:54Yeah. It'll feed Nancy and I for several months, you know. I mean, not only is there food, but there's a
05:00hide to tan that'll bring money. The antlers will make beautiful knife handles for my stone knife blades.
05:07It's a big benefit to us.
05:17Hunting's never a sure thing. It demands time, patience, and instinct.
05:23Over the years, Tom's found his edge in an age-old method, handcrafted bows and arrows.
05:29I really like the bow hunt. I guess it's because of the primitive background that I'm interested in.
05:39There's a connection there that really appeals to me.
05:46The Kootenai tribe that originally settled the yak used wild rose stems to fashion arrows.
05:52Future arrow sheds.
05:54Because the wood is lightweight and pliable.
05:58You pick out the straightest looking ones and you cut them.
06:03Montana has separate seasons for rifles and archery.
06:07Hunting during both can increase your chances of success.
06:11If you know how to handle each weapon.
06:14You want all your arrow shafts to be the same size around or else they won't fly the same.
06:27I use bare grease and heat and you heat these arrow shafts.
06:37And you bend them and hold them into place while they cool off and they'll actually straighten out on you.
06:45You see, you can find lots of old arrow shafts in museums that have the teeth marks still in them.
07:02After I get them straight though, then I have to deal with putting the fletchings on them.
07:10The feathers keep the arrow going in a straight line when it's firing from the bow.
07:15And then you have to put points on them and cut knacks in the ends of them.
07:24I usually paint all my arrows also.
07:27The color makes it a little easier to find your arrows, especially in a snow condition.
07:32Tom's homestead is surrounded by the Kootenay watershed,
07:36an intricate river system that attracts wildlife year round like elk and deer.
07:42And where, over the years, Tom's perfected his archery skills.
07:49There's quite a few deer that move through here.
07:53So, I'm gonna go check this out.
07:54First track's there.
08:06Fresh snow makes tracking easier, but it can also make sneaking up on prey a lot harder.
08:13The snow kind of crunches and them deer will hear that noise.
08:20And their first thing is to get the hell out of there.
08:24I've got to get within 20 yards with a bow in order to even take a shot.
08:34And you've got to make a good one.
08:43These are buck-tacking.
08:46Going on down towards the river.
08:48Tracking is a really neat deal if a person really knows what they're doing.
08:53Tells you a whole bunch about the animals.
08:56Every little track has its own little story.
08:59Finally, there was the buck.
09:10Got that sucker.
09:20My arrow fired straight and true.
09:30And I hit him.
09:31Oh, sorry about that, old buck.
09:34And we've got meat in the frying pan.
09:37I want more, can I say.
09:39I want more, can I say.
09:44Nestled deep in the northern Rockies,
09:47Montana's Yak Valley is one of the most remote pockets of wilderness in the country.
09:53While its natural resources are abundant, surviving here requires determination and skill.
09:59Something Tom Orr has honed since he and his wife Nancy moved here more than 40 years ago.
10:05We needed some way to make a living up here.
10:15While Tom quickly perfected his hunting skills, it didn't put any money in his pocket.
10:20Learning how to tan hides was critical to his staying power.
10:24The problem being you couldn't make enough money by selling the raw hides to the fur people.
10:32There just wasn't enough money in it.
10:36And so when that started happening, we started tanning the furs that we caught.
10:42Canons been probably the biggest thing for us up here as far as making a living.
10:51All this started when I bought a $3 book.
10:57In 1973, Tom discovered a 16-page $3 book on the shelves of an old trading post.
11:04Inside, he found the secrets of the ancient art of brain tanning,
11:08a technique that Native Americans have used for centuries.
11:13But becoming a master tanner didn't happen overnight.
11:17This was a very hard road for me to learn, you know, through that one little $3 book.
11:23After I learned, I started teaching and tanning to lots of people.
11:27But one of my favorite students has been Sean McAfee.
11:34Several winters ago, Tom taught his friend and business partner Sean McAfee
11:38the secrets to his trade.
11:41And the first step to tanning any hide is to harvest the brains.
11:46I've got two skulls and we're going to take the brains out.
11:53Tom often uses the brains of mule deer that he harvests in the fall.
11:56The oils that are in the brain softens the skin until it's broken down and soft.
12:06What a doctor we'd make, huh?
12:08Oh, yeah.
12:10Lobotomy.
12:11Bear!
12:12Yeah, sure.
12:15They're going to take a while to thaw these suckers.
12:18The active ingredient in animal brains is an oil called lecithin that softens and seals the hide.
12:34It takes about six ounces of brains to tan and skin.
12:41All right, this is what it'll take.
12:49Round and round and round it goes.
12:51Don't smell bad if you hold your nose.
12:58Once the hide is fleshed...
13:00With brain tanned skins, the epidermis is taken off.
13:05That's the layer of skin that's underneath the hair.
13:09It's soaked in the brain solution.
13:12And Tom's learned the hard way that every pore and fiber must be fully saturated to craft leather
13:17strong enough to last generations.
13:21You can go to a museum and you can find a 200-year-old war shirt that's been brain tan
13:29and that's still soft and flexible and tough and tight.
13:33All right, got to make sure all these brains all soak in.
13:36Then we'd stick the ringing stick in it.
13:39And we're going to get rid of all this excess water.
13:48Ring it.
13:55Is that considered to be wrung?
13:56Yeah, that's pretty well wrung.
13:58And then we'll finish her up.
13:59Let's do it.
14:00While Tom's tanned nearly every critter in the yak from muskrats to wolves,
14:07one of the biggest challenges he's ever tackled is a bison hide.
14:11Buffalo hides are a big, big project compared to deer skins.
14:18They're worse than I love they're doing.
14:20Each bison hide can fetch up to $3,000 if tanned correctly.
14:24But the process is labor intensive and they're always a gamble.
14:31The hide only fetches top dollar if it's tanned with the fur intact.
14:35The thing I've got to do is just shave it all down and thin it.
14:40So there's just enough hide to hold the hair on.
14:43When this hide come the other day, of course it was all covered with meat and fat and gristle.
14:52Tom uses the same brain tanning solution on bison hides as he does on deer.
14:57But it requires a lot more.
15:00Fortunately, his wife Nancy also knows the secret recipe.
15:04A woman with a bucket of brains, huh?
15:07Right, smart woman.
15:08What a girl.
15:09I'm just about ready for them brains.
15:14All these brains have to soak all the way through the whole hide, all the way to the hair.
15:20Once it dries out, we're gonna cut the hide off the frame.
15:25Boy, she's coming.
15:34All right, we're getting here.
15:40The skin is always stiff from tanning.
15:42But for Tom to sell it, it has to be broken in.
15:47All right, so now I just gotta work it over a disc blade.
15:54The disc blade breaks down and softens the skin so it can be folded and worn.
15:59And the bigger the hide, the more effort it takes.
16:02Most tanners don't have a very long life of tanning.
16:08Usually their shoulders go out on us from working heights and pull out and stuff.
16:13So there aren't very many old tanners.
16:15I'll bet I'm one of the oldest going here, really.
16:19I think we did it.
16:23I think we did it.
16:28There wasn't no spots on it where the hair slipped out, so I think we've been a real success.
16:40Now I can get after all the other stuff I've gotta do.
16:47I mean, you gotta keep pushing all the time to just survive out here.
16:52But at least we're living here in the woods doing what we wanna do.
16:57In the rugged wilderness of western Montana, survival isn't given, it's earned.
17:14One meal and one pelt at a time.
17:20For the mountain men who carved a life out of this land over a century ago,
17:23it was a way of life.
17:29And when Tom Orr put down roots here as a young man,
17:32he quickly honed the skill that has sustained frontiersmen for generations.
17:39Back in Illinois, before I moved here, I started beaver trapping.
17:43There were lots of beaver back in Illinois, but in the Kootenay National Forest,
17:48and we have two million acres of land.
17:51And you gotta try to make that animal put his foot within an area like that.
18:00Yeah, that was one of the things I had to learn to do to make a living out here.
18:06I make good money off of beavers, though, because of all the things I do with the animal after I trap them.
18:12So beavers are real good for me.
18:16Beaver are beneficial to the ecosystem.
18:19But if the population gets out of control, they wreak havoc by damming up streams and destroying trees.
18:28Fortunately for Tom, his relentless dedication to the craft earned him a reputation as one of the best trappers around.
18:36Because he put in the long hours and mastered a skill few could rival.
18:43Lots of hard work involved with traveling. I mean, it's hard going.
18:48One winter, he braved the treacherous North Fork of the Yak River, chasing a nuisance colony that promised a big reward.
19:01But it required that he put every trick he'd mastered to the test.
19:11All right, this is the trickery of the whole deer right here, boys.
19:16And this is what the beavers do. They come up on the bank, they'll grab a bunch of grass and mud off the bottom, they'll put it up here on the edge like this, and then they'll climb up on top of it, and they'll excrete this beaver caster onto it.
19:31Well, this beaver caster that I'm using here is from a different place. The caster gland on the beaver is used to mark territories. About the same kind of deal as a dog coming up and peeing on your tire.
19:49So now the beavers that live here, they'll come swimming along, and they'll smell that. They've got hell of a noses on them. He'll come here to check out this new guy in town. Piss him off. He'll be mad.
20:05He'll come to investigate it, and I bet you we'll have a beaver here.
20:10You can see the beaver dam here. Right in the middle of it is what they call the crossover. That's where the beavers cross the dam if they're going to go down below the dam, and it's usually a pretty good place to put one.
20:33This is what they call a dive stick.
20:37The object of it is, is the beaver will dive underneath these sticks, which will put him right into the trap, and the trap will clamp on him like that will kill him.
20:49That's the object of the 330 conibear, it's called.
20:54Safety off.
20:57All right, it's ready to fire now.
21:01With fresh sign all around, Tom knew it was time to strike.
21:05So he set every trap in his arsenal, and let them soak overnight.
21:13Ooh.
21:14We got one, boys.
21:16Success.
21:17We got a beaver.
21:20Ooh, he's a big one.
21:21Oh.
21:23Nice head catch.
21:25That was that submerged trap with the dive stick, so he had to dive down and swim through it.
21:30That's close to 50 pounder.
21:32He's a big one.
21:33But that wasn't the only beaver Tom caught that day.
21:40Ha, he got a beaver.
21:48Hallelujah.
21:50We caught some beavers.
21:52All right.
21:57We got five beavers.
21:59That's as many beavers as what I've ever caught in one day, I think.
22:04All right.
22:05That's success.
22:07All right.
22:07That's success.
22:07Hunting and trapping are vital survival skills in the mountains.
22:18But since the earliest mountain men blazed trails west, self-sufficiency was just as essential.
22:27With trade goods often scarce, they relied on their own resourcefulness, learning crafting techniques from Native American tribes, skills that became a way of life, just as they have for Tom and Nancy Orr.
22:40How are you doing there?
22:44Good and about got one then.
22:46Okay.
22:47We've learned over the years that the furs and stuff that we trap, we go ahead and tan them and usually make stuff out of them so we can make a better profit on what we catch.
23:01But trapping and tanning is kind of a thing.
23:06We've got to take our furs further than just to the furrier.
23:12I mean, if we just sold our furs to the furrier, I think we'd be starving.
23:22What have you liked making the best?
23:24Well, I kind of like doing the bows.
23:27That's kind of a neat thing to do.
23:30I mean, a couple pieces of wood, and hopefully it all works out to where it all comes together.
23:45Crafting a handmade bow is a test of patience and precision.
23:51Every curve, grain, and fiber must be carefully shaped to create a weapon that is both powerful and resilient.
24:00Few possess the skill to craft a bow entirely by hand, because mastering the technique takes years.
24:07With the bow making, first you have to come out with the piece of wood that you're going to make the bow out of.
24:13You start with a log, and you split it into pieces.
24:19You've got to trim it all down to shape it into the shape of the bow, and it's just a complicated thing to do.
24:27Many seasons ago, while working on a custom bow commission worth $1,000, it took Tom more than 24 hours just to hone the raw piece of wood into shape.
24:42Well, I make my bow out of wood like the old people did.
24:50Nancy then helped him reinforce the bow by adding deer sinew, a tough, fibrous tissue that Tom harvests near the spine of the animal.
24:57Tom's signature wrap on the bow is made from the skin of an eastern diamondback rattlesnake.
25:24It's been an old day and an all-night deal here for the last couple nights.
25:34The bow that I made is called a recurve bow.
25:41The final step is to attach the bow string, crafted from durable hemp fiber.
25:48It's about a 40-pound draw.
25:54Then comes the moment of truth.
26:00All right, here we go here.
26:02From the time I was a kid, I was dreaming of bows and arrows, running around with traps and stuff.
26:19I was probably born 200 years too late, and I'm still trying to live in the past, you know?
26:26All right.
26:26But bows aren't the only thing Tom crafts by hand.
26:32One of his best-selling items is a pair of beaver hide mittens that can more than triple the profit from a single pelt.
26:38The pattern that we have is an old Eskimo pattern.
26:44The person that wanted the mittens wanted them with beaver fur back.
26:49But the palms of them are going to be made out of moose hide, so the fur will be on the outside of the mittens.
26:56All right.
26:56This will be the back of the mittens we're cutting out now.
27:11Fur is warm.
27:13That's all there is to it, and that's why we use fur.
27:17Fur is a mountain man's material of choice.
27:22But making a clean cut through a dense hide like beaver takes a sharp blade and a steady hand.
27:28You're not pretty nice.
27:31Now all we got to do is connect them all together.
27:37Once again, deer sinew is the threat of choice.
27:45It takes patience.
27:46But patience is a virtue.
27:50Patience is a very good thing to have.
27:55Looks like we're about all done here except just chilling these wells, huh?
28:02Turn that inside out.
28:04Nancy's got a real good eye for detail and stuff, too.
28:08She'll go through it and pick out any bad spots.
28:11So she keeps me on the stick.
28:14Ooh, that's nice.
28:16All right.
28:22They look nice, Tom.
28:23You did a great job.
28:25All right.
28:26Come get some coffee.
28:27All right.
28:28There's just something about the past that appeals to me and how these primitive people did the things they did, the way they did them.
28:36Well, what a neat way it is for me to be able to try to eke out a living doing the same thing.
28:42Deep in the remote wilderness of western Montana, the land is quiet, but peace is never guaranteed.
28:58Here, survival is a daily battle, and the shadow of predators loom large at every turn.
29:05For more than 40 years, Tom Orr has faced this unforgiving landscape and been tested time and time again.
29:17Yeah, living here in the woods like this has really sharpened my way of life.
29:24That's one of the things about living out here.
29:31We have to deal with the predators.
29:34One winter, the bears got way too close for comfort.
29:38We had a black bear break into the tanning shed, though, one time.
29:43And went right through the window, and what a mess he made of that place.
29:56After several days away from his homestead, Tom was returning with a fresh elk hide.
30:05Wow.
30:06Only to find the remnants of an incursion that he had never expected.
30:15Look at this.
30:18What a mess.
30:24There's frames broken and holes and hides.
30:28Skins are torn up and ripped, and lots of skins are ruined.
30:36Black bear hair.
30:42That's what it was.
30:46We've had bears come onto the deck and stuff, but we've never had one actually break into the shop before.
30:52This is definitely a black bear.
30:54The thing that probably brought the bear in in the first place was these two fresh skins that had been set here.
31:02Because they still had blood in the hair, and they weren't frozen, so the smell was still good on them.
31:09And he must have just smelled it.
31:12Bears are one thing you don't want to have coming around, because they make a habit of it.
31:17But if they come to your place one time and get some free cow, they'll normally come back.
31:23Damn that bear.
31:25Damn that bear.
31:29In the aftermath of the break-in, Tom and his friend Will Stringfellow got to work bear-proofing the tanning shed.
31:36With an added layer of plywood, a reinforced security system, and a specially designed unwelcome mat.
31:48You get your nails?
31:49Yep.
31:49Just for a little added insurance, we're going to drive a bunch of nails through boards,
31:54and we're going to put it underneath the window and underneath the door.
31:57I believe that's going to work, Tom.
32:11Looks pretty good to me.
32:13Let's see what this looks like.
32:16Oh!
32:17Oh, I believe that'll do it.
32:18Yep.
32:19Really?
32:19I sure wouldn't want to step on it.
32:22Oh, that's sharp.
32:24Oh!
32:25Well, that should keep him off.
32:27That should be scary.
32:28Man, that'll be great.
32:29He wouldn't be able to stand on that for very long.
32:34Well, looks like that should work, huh?
32:44Hopefully, between all the new locks and the boarded-up window,
32:47we can keep this damn bear out of the shop.
32:50All right.
32:50Good deal, Tom.
32:57This is a place that's where we live in the wilderness,
33:03and we need to accept or expect all the things that may happen to us here.
33:10We've got lots of bears and lions and stuff.
33:15One of our biggest predators is the wolf.
33:19Hunted to the brink of extinction, wolves were reintroduced to Montana in 1995.
33:24As their numbers increased, so did the challenges they posed to those living in the wild.
33:33Every winter since, Tom Orr has gone head-to-head with the apex predator,
33:37sometimes within feet of his own doorstep.
33:40The population keeps growing, and we're the ones that need to manage the amount of wolves that we have.
33:52I'm licensed by the state of Montana to trap wolves.
33:56One winter, with wolves surrounding his homestead, Tom pushed back.
34:04I love wolves, but I'm going to do all I can do to protect whatever I have to protect from.
34:11Laying traps strategically around his property and checking them daily.
34:19Look at that wolf tractor.
34:21Hoping to restore the balance.
34:29Oh, oh, oh.
34:30Don't move.
34:31We've got a wolf.
34:34When you see that you've got a wolf caught in a trap,
34:37the first thing you want to do is kill it.
34:46There wasn't time to think. I just shot.
34:51When you walk up to an animal in a trap, or an animal that could bite you,
34:58you ought to make sure that the things are going to be running your way, not the animal's way.
35:04Hey.
35:15Oh, he's dead.
35:16Actually, trapping the wolf, it was a big experience for me.
35:28I still respect the animals, but I think it was looking for an easy meal.
35:34We don't want anything to go to waste, so we might as well keep the hide.
35:38If any of them have to go, it's the ones that come around people.
35:45It made me feel good, at least, about being able to keep them off my place.
35:51This is my home. This is where I live, and I'll protect it with my life.
35:54As time marches on, Tom makes use of every moment he's got left in the mountains.
36:09And while he might not be working his trap line like he used to,
36:12he's doing everything he can to leave a lasting legacy.
36:15Well, I know that I'm a dying breed.
36:19The things that I've learned, I feel like I should pass them on,
36:25and I try to pass them on whenever I can.
36:29A legend in the Yak Valley, he's taught many a thing or two about trapping and tanning.
36:35But one of his favorite students by far has been 12-year-old Hank McAfee.
36:40One of the highlights of my life here has been teaching Hank how to do all this stuff.
36:49He's my star student at the time.
36:56Three winters ago, Tom taught Hank a skill that helped men settle the West.
37:03How to skin a beaver the way trappers did when pelts were as good as gold.
37:10All right.
37:11What is that for?
37:13This is our beaver skinning trough.
37:15This is where we put our beaver when we skin him, like an operating table.
37:19Yeah.
37:20Why don't you grab that beaver and stick him in this trough?
37:24It's real important to pass the knowledge on how there aren't going to be no trappers
37:29if you don't teach the kids how to do it, you know?
37:33Then we've got to have trappers.
37:34The first thing we're going to do is go around, well, four legs.
37:40And not only that, but we're going to cut his tail right off.
37:46Are we both going to be using knives?
37:48Well, no, probably just one of us will be.
37:51Okay.
37:52Hank, he's into this, I think.
37:56Are we going to skin the guts out, too?
37:58I hope not.
37:58We're going to try not to cut the guts.
38:01Yeah.
38:01But I didn't want to stick a knife in his hand and just turn him loose because the beaver
38:07are real, real hard to skin.
38:11But watching me gives him some idea of what to do when the time comes for him to get out
38:18there and be doing it himself.
38:21You grab that beaver's foot and hold it over this way.
38:25Back when I really first started, I was pretty much self-taught.
38:33It's neat if you have somebody to show you.
38:37It'll take them so damn long to learn because it took me.
38:42All right.
38:44We got him.
38:45What's the next process now?
38:46We're going to take him out and put him on the flushing block and scrape the meat and
38:49fat off.
38:51You can see the interest that boiled up in the kid.
38:54All we got to do is just finish teaching him a few more things and we'll have him.
38:59All right.
38:59We'll take this out and we'll get it a little cleaner.
39:13All right.
39:14We got him.
39:15We got him, honey.
39:17We're going to take him now.
39:19We'll put him on a hoop.
39:24Tom is my favorite teacher because he's this really crafty guy.
39:29He's super cool to hang out with.
39:32We did it, didn't we?
39:33Yeah.
39:34It's really neat to have somebody young like that that is interested.
39:38I mean, most kids, yeah, they're doing their whatever they call telephones or whatever.
39:47You know, most kids don't even know what trapping is.
39:50Passing down the old ways to Hank is just part of the legacy Tom's work to preserve.
40:00But to see the full weight of his years in the mountains, you head to the Willow Bend trading
40:06post where he sells his goods.
40:14Okay.
40:16Always love coming in here.
40:19Well, this place gets better all the time, you know that?
40:23That's where his hands have left their mark on every square inch.
40:27Rough-hewn beams, hand-carved tools, and custom gear built to last through a hundred winters.
40:34It's more than a place to barter.
40:39It's a living museum of mountain craftsmanship.
40:42Each piece telling a story of survival, patience, and pride.
40:51I think we better go home and do more work.
40:54All right.
40:55Sounds good.
40:56All right.
40:57You still got stuff to do.
40:58All right.
41:03All right.
41:04We've got a good life.
41:05We've got a pretty damn good life.
41:08If this ain't living, you kick me out.
41:11I've been a mountain man for a long time now.
41:16And I've been very happy with what my life has been.
41:22All the hell, I have success right there.
41:24If you're happy with what you're doing, you can ask for more God.
41:28I'll be a mountain man until the day I die.
41:30But I'm heaven.
41:33I'll be a buddy.
41:34I'm 모�ach.
41:37AJchuss, and I love you.
41:37I'm your son.
41:42I'm somebody I love you.
41:43Am I'm your son.
41:44I'm your son.
41:44I'm my son or you don't know why you're doing it.
41:48I'm my son.
41:48I feel my great evening.
41:49I love you.
41:50I'm your son.
41:51I love you.
41:51I love you.
41:52I love you.
41:52I love you.
41:54I'm feels your son.
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