Afghani Malai Chicken Seekh Gravy

Saba Animation

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00:00Afghani Malayasik gravy recipe

00:03which is very creamy and rich flavor

00:06This recipe is made for the first to make chicken malayasik

00:11This recipe is made for the first to make a medium size

00:15This recipe is made for a medium size

00:174-5 harry mirch

00:20Chopper

00:21Chopper

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00:25Chopper

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00:42Chopper

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00:46Chopper

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00:48Chopper

00:49Chopper

00:50Chopper

00:51Chopper

00:52Chopper

00:53Chopper

00:54Chopper

00:55we will add our taste to our compared to the chopper and we will mix all the things in a good way.

01:01If you want, you can mix all the things in a grinder.

01:05Now, we will remove chicken in a bowl.

01:08We will add a little bit of garlic and cheese.

01:12We will add a big sauce in a big bowl.

01:15We will mix all the things in a good way.

01:18We will mix all the things in a good way.

01:20We will mix all the things in a bowl.

01:22We will mix all the pickles in a good way.

01:25If you have a little squirrel stick, you can also make the pickles.

01:29We will add some pencils on the hands and put my pancakes.

01:33We will ready all the Turks.

01:35You will put some Ав reunions in a bowl and put all the pickles in a bowl.

01:40Two of them will be gold-colored in a medium frame and get all the pickles.

01:45We will fry all the chicken as well.

01:47Then we will remove all the pickles.

01:50We will put three big chips in pan with a big big piece of cheese.

02:00We will put 10-12 pieces of cheese.

02:03We will put 4-5 pieces of cheese.

02:08We will put the red color on the other side.

02:13We will add some dhnye of the cheese with dhandy.

02:17Now we mix all the things in half minutes.

02:20The potatoes will be soft and then we will put it in the pot.

02:23Now we will put it in the grinding jar.

02:27We add some water and we will grind the sauce and make it paste.

02:32The paste is ready for the gravy.

02:35Now we will put 2 big cheese and add butter.

02:41The butter will melt in medium frame.

02:43We will add 3-4 of the cheese.

02:474-5 long

02:48Adra Gleson paste is in place 2

02:51Bڑe Chamaj bhar kar

02:52Medium flame pere Adra Gleson paste ko

02:55Chalate hoi paka lenge

02:56Adra Gleson ka kaccha pang jala jaya

02:58Iske baad joh masala haomne ready kia hua hai

03:01Yhe isme dal date hai

03:02Masali ke saath hi

03:04Min grinder ko dho kar thoda sa pani isme dal raha hong

03:06Taka bhunne pere masali jale nai

03:09Saath hi iske dalte hai

03:11Powder masali me

03:12Adha chambach sapeed mirsh ka powder

03:14Adha chambach daaleng ke kali mirsho ka powder

03:16Adha chambach daalte hai

03:18Zire ka powder

03:19Adha chambach daalengke chaat masala

03:22Adha chambach daalengke garam masali ka powder

03:25Bers itne hi powder masali ke saath

03:27Masali ko chalate hoi bhunne lena hai

03:302-3 minit ke liye medium flame pere masali ko bhunne lete hai

03:34Ab flame ko eegdem low kar lenge

03:36Adha cup isme dal lenge

03:38Pita hua dahi

03:39Namak yaad kar lete hai gravy ke hesaap ka

03:41Dahi ko low flame pere sali masali ke saath mix kar lete hai

03:46Jiasse hi dahi mix ho jaya

03:47Sare masali ke saath

03:49Isse dhuk dheengke

03:50Dhuk kar low flame pere masali ko paka lenge

03:524-5 minit ke liye

03:54Low flame pere pake nese masali

03:56Jalenge naihi

03:57Or sara rogan bhi upar a jayega

03:59Dhukkan hattane ke baad

04:00Isme fry ki hui seek ndal lete hai

04:03Sath hi iske thodhi crush ki hui kasuri methi bhi ndal dhe engge

04:07Ache tere se sari cheezo ko ab mix kar lete hai

04:09Sari cheezo eche tere se mix ho jaya

04:12Iske baad isme aadha cup fresh cream ndal dhe

04:15Fresh cream ndal ke isse ache tere se mix kar lete hai

04:18Ab dhukkan laga dheengke 5-6 minit ke liye

04:22Gravy ko pake jane dhe te hai

04:23Medium to low flame pere

04:25Malai seek acchi tarah se afghani gravy me pake jaya

04:28Iske baad dhukkan hattalenge

04:29Adi ni mo ka rasni chodh leengke

04:32Isme aadhobe se barik chop kiye hui dhaniya ke pate

04:35Yad kar lete hai

04:36Mix kar lenge medium flame pere

04:38Sari cheezo ko flame ban kar dhe

04:40Or afghani malai chicken seek ki gravy

04:43Ban kar ready ho gai hai

04:44Isse aap paratha, naan, tandoori, roti ke saath

04:47Sari ka liji

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