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  • 7 hours ago
ഇവിടെ കിണ്ണത്തപ്പമാണ് സ്‌പെഷ്യല്‍ എങ്കിലും കണ്ണൂരുകാരുടെ മറ്റ് സ്‌പെഷ്യല്‍ ഐറ്റങ്ങളുമുണ്ട്. ബിണ്ട്യ, അരിയുണ്ട, തരിയുണ്ട, പക്കാവട, തുടങ്ങി വിവിധ തരം പലഹാരങ്ങള്‍ ഇവിടെ തയ്യാറാക്കുന്നു. രുചിപ്പെരുമ അറിയാൻ എത്തുന്നത് നിരവധിപേര്‍...

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00:00Social Media
00:30This is the opportunity to assist you through the event.
00:32I've been told that this is the first time being an trainer in Sancti.
00:37I worked on I have been to work with a lot of people with raising of my family.
00:44I have been to work with a much better job than I do.
00:48I was to work with a long life.
00:49I have been impressed with that.
00:51When the hot chocolate, the standard market is used on the grain.
01:00It is mostly the grain of rice.
01:02The strips are also the grain of rice.
01:09We can mix it very well.
01:14This is the same size of the restaurant, the restaurant was good.
01:24After the first restaurant, there was a huge
01:28restaurant during the week of the restaurant.
01:40I'm giving up, my friends have joined me and friends and friends, I got to get to see my friends and friends.
01:45I've been on a long time, and I have done so much fun.
01:49So, I've been doing so much for the and i've been no longer in my life.
01:53I'm doing so much work and I'm doing so much.
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