Fried mushrooms, two large champignons: Heat a frying pan over medium heat 2 tbsp. Olive oil Salt / Pepper to taste 50 gr White wine 1 tbsp. Soy sauce Fry for an average of 7-8 minutes. Turn over every 2 minutes.
Batter. Ingredients for 2 chicken breasts. 2 Chicken eggs 2 tbsp. Chopped herbs (green onions and parsley 50/50) 2 tbsp. Grated Parmesan Salt / Pepper / Chili to taste 50 ml Milk
1) Cut the chicken breast in the style of the Butterfly, beat off the thick places. We achieve a uniform thickness of 1.5 cm on average.
2) Heat a frying pan over medium heat + 2 tbsp. Olive oil + 1 tablespoon of butter.
3) Breast in flour - in batter = in a frying pan. Attention!!! do not overheat the pan and oil, otherwise the eggs on the meat will quickly burn. Fry over medium heat for 4 minutes on each side = 8 + minutes The chicken is cooked at a temperature of 70 * C in the thickest place. Use a cooking thermometer. Set aside cooked chicken, on a warm plate.
Cooking the sauce: De-glaze the pan with white wine 100 g and 50 g Grappa or whiskey / cognac Flamming (but not necessarily, the alcohol will evaporate itself ) Add 100 gr of Strong chicken broth. Reduce it in half. 1 clove garlic, minced
2 tbsp. chopped greens (parsley and green onions) 30 grams of butter.
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