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Chef-restaurateur joins @cdofoodsphere’s “Unwrapping the Holiday’s Perfect Pair” Christmas celebration by showing guests how to assemble a holiday charcuterie board built around the CDO Holiday Ham and Danes Queso de Bola.

#CDOHolidayHam #DanesQuesodeBola #CDOHolidayPerfectPair #PEPcoverage #PEPvideo

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Transcript
00:00What is the best tasting for me?
00:03Sato yung tamis at syaka yung alat
00:06and kung nabasa nyo
00:08100% pure meat
00:11Ah, yun ang pinaka-importante
00:14kasi yung iba, mukhang bilog, mukhang meat
00:16but hindi 100%
00:18So, this is actually
00:21the best looking
00:23and the best tasting for me
00:30Tapos, yung other star
00:33yung other pair
00:34yung pair niya
00:35parang dapat they're looking at each other
00:38Yung parang nag-eye to eye
00:40May relationship, di ba?
00:42May love team
00:42May connection agad
00:48Tapos
00:49We made some different slices
00:53para may texture yung board
00:55Then
01:02Now, we will accessorize around the stars
01:07So, good that you have green grapes
01:11red grapes
01:12and you have our
01:14you know, the best mangoes in the world
01:16our mangoes
01:17yung dried mangoes
01:18So, you have three different colors already
01:20to play with
01:21So, simula natin sa
01:23red grapes
01:26Ayan
01:28Tapos, lagyan natin ng
01:30konting green around it
01:32Ayan
01:33And then
01:38Lagyan natin ng
01:42Ah, may cheat ako sa inyo
01:45Oh, cheat?
01:46What cheat is this?
01:47Just in case
01:48you want
01:49medyo may elevation ng konti
01:51lalagyan nyo ng
01:52Ito kasi
01:53hindi nyo na nakikita
01:54pero meron siyang
01:55saucer or platito
01:57under the
01:58our holiday ham
02:00Oh
02:00Para medyo umangat ng konti
02:03So, tip lang yun
02:05Para meron layers
02:06kayong nakikita
02:07when you look at your board
02:08And then
02:10Ano ba si sinula natin?
02:13Lagyan natin ito
02:14We're going with
02:17the dried mangoes now
02:18Mangos
02:19Okay
02:20Then
02:21Since
02:21Yung mga nakikita
02:23yung mga maligit na gaps
02:24That's why we have grapes
02:26We will fill that up
02:28Para walang nakikita
02:29ang board
02:30or sa inyo
02:31yung white na stuff
02:32or white na
02:33white na
02:36layer ng board
02:38Oh, so that's important pala
02:40when making a short food
02:41during months
02:42Dapat hindi kita yung
02:44yung bagay
02:44saan
02:45Yes
02:45So that's the goal guys
02:48in all of your charcuterie boxes
02:50Make sure that you fill the gaps
02:52as well
02:53so that hindi kita
02:54yung baba
02:55or yung floor
02:56of the box
02:57of course
03:04if you want
03:05I think this
03:08should be good
03:10You think it's nice
03:13Yes
03:13Yes
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