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Transcript
00:00Thank you for watching
00:30Thank you for watching
01:00got it
01:01Coarsely chopped onions are fine.
01:13Thank you for watching
01:43Onions are enough
01:49What is it?
01:51If you break it too much, water will come out.
01:53is that so
01:55Thank you for watching
02:25I want to be hurt a little too much
02:34Well, it's fine
02:35Can Professor Matsuoka hear me?
02:40This sound
02:41It's the chime
02:44It's like someone is screaming
02:47But it's not a human voice.
02:50Is it like a dog howling?
02:52Wrong
02:52I can't pinpoint what it is though
02:56It's the chime
02:58He's sending me a message
03:01He's sending me a message
03:01What are you saying?
03:05Can't the teacher hear you?
03:08No, nothing
03:13I'll continue cooking
03:15I don't do this because I like it.
03:20I thought learning to cook might help me take my mind off things.
03:23I also wrote this in my application
03:26The teacher is reading it too
03:28Tashiro-san
03:28Would you like to join us here?
03:30It's fun
03:31home
03:33I'm fine
03:35is that so
03:35Let's continue
03:37Salted pork shavings
03:38It'll be finished soon
03:39Goodbye
04:09Chocolate Cheese
04:39Ou
05:03Why did I ask that?
05:05I don't know
05:06What is this?
05:09Professor Matsuoka
05:10Just now, my student, Tashiro-san, asked me for my address.
05:16Of course I couldn't tell you
05:18That was good.
05:20yes
05:20Tashiro-san is a little strange, isn't he?
05:24Don't you think so too, teacher?
05:26There are definitely times when he goes too far.
05:29What you're saying is weird too
05:31But other than that it's pretty normal isn't it?
05:33is that so?
05:39good night
06:09JR East E233 series train
06:39I am confident in my sense of deliciousness.
06:44I wasn't raised by foodie parents.
06:48Ever since I was little, I realized that my tongue was more sensitive than most people.
06:52During summer vacation, there were days when I cooked all my meals to my liking.
06:57Ufumayu in the morning, Ashparmanche in the afternoon
07:01Koalo vinaigrette and Cote D'aniobri in the evening
07:03I wonder what an elementary school student was thinking.
07:07That's amazing.
07:08However, I don't intend to stubbornly defend my own taste.
07:12Tastes change with the times
07:15Not how my tongue felt
07:19It's all about catering to the customer's preferences
07:22That's what you call a professional
07:25That's reliable
07:26The French cuisine I make is unique.
07:29Putting that individuality aside for a moment
07:31I'm ready to give my all to Bistro Ambillo
07:35got it
07:35I will inform the owner of this as well
07:39By the way, if Matsuoka-san came to our restaurant,
07:43What will happen to the current cooking class teacher?
07:46Of course I'll stop
07:48But I heard in the last interview that you also take pride in teaching cooking classes.
07:53Why did I say that at that time?
08:01I guess I was under some strange delusion.
08:05Pull the knife back like this to create an escape route for the gas.
08:15The design of the cut is free
08:19This is it
08:20I used wheat as a motif.
08:23So let's get started everyone
08:26yes
08:27yes
08:27yes
08:57Please do not stand the knife too much
09:19It feels like it pulls smoothly.
09:21teacher
09:39yes
09:40I noticed
09:43Inside my brain
09:46At some point it's been replaced
09:49The scars from the surgery were on my neck.
09:55Now it's gone
09:57There's some kind of machine in my head.
10:01He was put in there to manipulate me.
10:03This responds to the chime.
10:07But half of my brain is still intact
10:12This is how I manage to stay sane
10:16is that so
10:20I see
10:21I don't believe you, teacher.
10:27I'll show you
10:35The machine
10:37I'll take it out now
10:38I'll call an ambulance
10:57Why do you do it?
10:58Why do you do it?
11:01Why do you do it?
11:02now
11:03They're calling an ambulance.
11:05Hmm
11:09So there was nothing particularly unusual about Mr. Tashiro?
11:13yes
11:14I have nothing to tell the detective.
11:17is that so
11:18but
11:20hey
11:21Because he was a strange person
11:26It's not just today that was special.
11:29In what way was he a changed person?
11:31He said he sometimes hears things in his head.
11:39Ah, I see.
11:41Tando
11:57ah
11:58-
12:00-
12:03yes
12:33Professor Matsuoka
12:44yes
12:46This is Otsuki from Nakano Higashi Police Station.
12:49It must have been difficult.
12:53Sorry, I'm at work
12:59May I ask you a few questions?
13:01please
13:02A seemingly similar case to Tashiro's
13:06Has this ever happened before?
13:08This is my first time
13:09This is not a place for something like that to happen
13:12I guess so.
13:13But,
13:16While I was cooking
13:18I'm getting increasingly irritated
13:20Or some pessimistic thoughts
13:23Become captivated
13:24Can you think of such a thing?
13:26It's the opposite.
13:28Anyone who cooks
13:30I stand in the kitchen to suppress those negative emotions.
13:34Use your hands to see the condition of the ingredients
13:37If you search for the subtle taste below, you will feel calm.
13:41So even if there are such dangerous things lined up
13:44I can stay calm
13:46Is that so?
13:48Professor Matsuoka also
13:51that's right
13:53thank you
13:56welcome home
14:17What about dinner? Eat it now?
14:21Yeah
14:21Today went pretty well
14:31What?
14:32Interview with Bistrambie
14:34yes
14:35That's good.
14:36Yeah
14:37I can see the future now
14:41Sorry to keep you waiting
15:02I'll enjoy having this
15:07I'll enjoy having this
15:10thank you
15:12Sorry to keep you waiting
15:42Sorry to keep you waiting
16:12Sorry to keep you waiting
16:42Sorry to keep you waiting
16:44Sorry to keep you waiting
16:47flour
16:51milk
16:55egg
16:59egg
17:03egg
17:07egg
17:09egg
17:11egg
17:13Insert the knife into the base of this bone.
17:21If you make an incision along the pelvis
17:25See, it comes off easily.
17:29yes
17:35Are you going to do it?
17:37Yeah
17:43I might not be very good at it
17:59But let's try
18:01I do what the teacher tells me to do,
18:05I still don't like it
18:11It's squishy
18:13Do I absolutely have to do this?
18:15If not possible, should I just omit it?
18:17picture?
18:19Do you feel like you're being made fun of when it's omitted?
18:23Please tell me why I need to do this
18:27I can't accept this sword unless it's explained to me logically.
18:31I can understand if it's a live bird.
18:45It's all the more disgusting because it's been half-finished.
18:49Are these...hand-like things wings?
19:03picture?
19:05Come to think of it, it doesn't have a neck
19:09Oh no...
19:11It gradually started to look human
19:17Wowwww ...
19:23Thank you for watching
19:53Thank you for watching
20:23Thank you for watching
20:53Thank you for watching
21:23Thank you for watching
21:53Thank you for watching
22:53Thank you for watching
24:23Thank you for watching
24:53Thank you for watching
25:23Thank you for watching
25:53Thank you for watching
26:23Thank you for watching
28:53Thank you for watching
31:23Thank you for watching
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