00:00I've been fascinated by Scandinavia for as long as I can remember. As a kid it was this winter
00:13wonderland full of kings and queens straight out of a Hans Christian Andersen fairy tale.
00:17But even as an adult it's pretty hard to escape just how much of an impact Scandinavia has on
00:22our lives. We fill our houses with Scandinavian furniture, we buy Scandinavian high street
00:26fashions and read Scandinavian literature. Even our days of the week are named after old Norse gods.
00:32But it wasn't until I first came here a few years ago that I fell in love with Scandinavian food.
00:37Food in Scandinavia is a mix of traditional comforts and modern elegance that's as much a social movement
00:43as it is a style of cooking. New Nordic cuisine is a barnstorming influence in modern food. So come
00:50with me and let's explore what's making this impossibly cool corner of Europe the red-hot
00:55centre of the global food scene.
01:02So let's make it a high five. That's how we roll. You're so excited. I am excited and I would like to see more.
01:09So let's make it a high five. That's how we roll. You're so excited. I am excited and I would like to see more.
01:17So let's make it a high five. That's how we roll. You're so excited. I am excited and I would like to see more.
01:24So let's make it a high five. That's how we roll. You're so excited. I am excited and I would like to see more.
01:31so let's make it a high five.
01:38So let's make it a high five.
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