- 3 weeks ago
- #dailymotion
- #foryou
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00:00This is a very good recipe for a beef or smash paratha which is very much fun.
00:06Let's go for this recipe.
00:08We have made a half cup of meat for a half cup of meat.
00:13We add half a teaspoon of meat, half a teaspoon of meat, half a teaspoon of meat and two tablespoons of cooking oil.
00:21We add half cup of meat and half a cup of meat.
00:26We add a topping that is a good amount of meat.
00:29We add 1 hour for a beef or a salt of meat.
00:34I've added 200 grams of the beef with the beef.
00:38This is a hand or machine.
00:40I don't have a cut for it.
00:43We add a medium size like a piece of meat.
00:48We add 2 inches of meat.
00:52We add 5-6 lessons of salt to all.
00:55add a half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half teaspoon of salt, half
01:25ڈھائی میں نکال لیتی ہوں اور اس کے ہم برگر پیٹی بنا کر تیار کر لیتے ہیں تو میں چار برگر پیٹی اس کے بنا کر تیار کر لوں گی تو میں نے چار کے حساب سے ہی یہ کیمہ لیا تھا تو بڑے سائز کے ہم اس طرح سے برگر پیٹی بنا لیں گے تو آپ نے اس کو بلکل فلیٹ کر لینا ہے بلکل پتلہ اس طرح سے کر لینا ہے تو یہاں پر دیکھئے چار میں نے اس طرح سے برگر پیٹی بنا کر ریڈی کر لیے ہیں ان کو میں تھوڑی دیر کے لیے فرج میں رکھ دیتی ہوں
01:47so we have a very nice sauce
01:513 table spoon I add in a bowl
01:542 table spoon I add in a bowl
01:56tomato ketchup
01:582 table spoon I add in a mayonnaise
02:00half teaspoon I add in a spoon
02:02pissi hoi kali mirch
02:04and now with half teaspoon I add in a spoon
02:07pissi hoi safead mirch
02:08and here I have chosen the chili sauce
02:10so one table spoon I add in a spoon
02:13one teaspoon I add in a spoon
02:15mustard paste
02:16If you don't have mustard paste, you can add it in the sauce and it will be good.
02:23I mixed these all the things I have mixed in here.
02:27I have a small size of the sauce which I have chopped in this way.
02:30We also add the sauce and half of the sauce.
02:35We also add the sauce in cubes.
02:38We add the sauce and mix it well.
02:41I have added some salt and salt.
02:44एक चौताई टी स्पून हम इसमें नमक एड़ कर देते हैं
02:48क्यों नमक इन सारी सॉसेज में भी मौजूद होता है
02:50तो इसके बिल्कुल थोड़ा सा मैने इसमें नमक एड़ कर दिया है
02:52हाफ टी स्पून लाल कुटी कोई मिर्चे एड़ कर दी है
02:55और इसको अच्छी तरह से मिक्स कर लेते हैं
02:57तो इस सॉस के साथ आप इस मज़ेदार से दुबई वाइरल पराठे को जरूर बना के देखेगा
03:02आपको बहुत पसंद आएगा हर बाइट में फ्लेवर आएगा
03:05और आपको भी यकीन आजाएगा कि ये दुबई वाइरल पराठा क्यों इतना जादा वाइरल हो रहा है
03:10तो देखे यहाँ पर एक घंटा हो चुका है आटा भी अच्छी तरह से सैट हो चुका है
03:14तो आटे को मैं एक बार फिर अच्छी तरह से नीट कर लेती हूँ
03:17और इसको बिल्कुल चिकना कर लेती हूँ
03:19बिल्कुल हमने इसको इस तरह से स्मूथ सा कर लेना है
03:22और इस आटे को अब हम चार पार्ट में डिवाइट कर लेते हैं
03:25क्योंकि मैं यहाँ पर चार दुबई वाइरल पराठे बना कर तयार करी हूँ
03:28तो आटे के मैंने चार पेड़े निकाल लिये हैं
03:31और इसके पेड़ों को बनाने के बाद हम इसको ढगकर 15 मिनट के लिए छोड़ देते हैं
03:36इस तरह से ये पेड़े थोड़ से सॉफ्ट हो जाएंगे
03:38और 15 मिनट बाद अब हम इसके लच्छे पराठे बना कर तयार कर लेते हैं
03:42पेड़े को मैंने इस तरह से थोड़ सा फ्लैट कर लिया है
03:44इसके उपर मैंने मैदा स्प्रिंकल कर दिया है
03:46और इसकी जो रोटी है वो हमने बिल पतली बेल लेनी है
03:49जितनी बड़ी हो सके और जितनी पतली हो सके
03:52आप ये रोटी इस तरह से बेल लीजिएगा
03:54तो यहाँ पर देखे फिर रोटी को मैंने बहुत जादा बड़े साइस का बेल लिया है
03:58और रोटी को बेलने के बाद अब हमने इसकी कटिंग करनी है
04:01so I have this scrapper
04:03so we can cut it
04:05you can cut it
04:07so you can cut it
04:09so you can cut it
04:11and cut it
04:13this is the perfect
04:15one will be perfect
04:17one will look at it
04:19so I will cut it
04:21and now I will put it
04:23good to add it
04:25good to add it
04:27and then brush
04:29I will cut it
04:31after you have to cut it
04:33you have to cut it
04:35you have to cut it
04:37I will cut it
04:39I will cut it
04:41after 3 fingers
04:43fold it
04:45it will make it
04:47so this way
04:49you will make it
04:51this way
04:53we have to cut it
04:55we have to cut it
04:57and then we have to cut it
04:59just like this
05:01I used to cut it
05:03and I have to cut it
05:05so I have to cut it
05:07and add it to it
05:09I have to put it
05:10I have to put it
05:11and add it
05:13but later I have to put it
05:15and put it on it
05:17and there will be a good color
05:19so we will hold it
05:21so that it will not be
05:23arrange a good time and a good time
05:25here we have a good time
05:27here we have a good time
05:29and we will need a good time
05:31so oil ke in daal kar bhoat hi acha sa color ane tuk
05:34meinne doonho chizho ko is thana se frye kar liya hai
05:36parato ko bhi aaghe pichhe se palet kar
05:38bhoat hi acha sa color ane tuk frye kar liethe hai
05:40اور yaha phe humari burger patty bhi tiyar ho chuki hai
05:43to dhoonho chizho ko frye karne ke baat
05:45ab hamne joh kimae ke kebab bana kar tiyar kiya hai
05:47iske oopar mein isthana se ruck djeti ho
05:49cheese slice
05:50اور isko ڈھکkar mein takriban 10 minute ke liye chhod djeti ho
05:53taakke joh cheese slice hamne iske operate kiya hai
05:55وہ achsi taran se melt ho jai
05:57اور yaha phe humare parato ko bhi bant kar tiyar ho chuki hai
06:00to parato ko ki humne kar lieni hai cutting
06:01to iske oopar hamne laga djeti hai
06:14saos joh meinne bana kar tiyar ki thi
06:16har bite mein alag flavor ae ga
06:18aap yakin kije
06:19ایک bhar ضرور bana ke dekhye ga
06:21iske oopar hamne beef patty ruck dhi hai
06:24اور iske oopar dhubara se mein ye sauce laga djeti ho
06:26aur isko hum fold kar liethe hai
06:28to dekhye sare berger hamne belkul ishi taran se bana kar tiyar kar liye thai
06:32تو
06:33tak oopar hamne belkul ishi taran se bana kar liye thai
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