00:00I have come to a fish exhibition in Mela, which basically I am doing ornamental fish farming.
00:26In the ornamental fish, I have been doing a lot of research and prepared a lot of species that all over India can survive from the environment of India.
00:40I have studied art from 12 to 12, then I have BA, Bachelor of Art Bobby.
00:47Then I have MSW, MSW has completed this year.
00:51When I was doing it, I did it in a form of harvest.
00:58How many years did you do it?
01:01If I started harvest, I was doing it in the 11th or 12th class.
01:07After graduation was completed.
01:09I had to be able to build a fish with a fish that I had done.
01:15After all, I didn't get to the research.
01:17I started to be able to build a fish and import a fish.
01:22After all, I was prepared for that fish in India.
01:26I am so much more than I am.
01:36I am not buying a product.
01:39You are not buying a product.
01:43You are not buying a product.
01:45You are buying a product.
01:47You are buying a product.
01:49So how many people do you do?
01:511.5 lakh rupees per year
01:54So how many people do you work with?
01:56I don't know, but I have a lot of people.
02:0040-50 people do.
02:02How many hours do you do?
02:032-5 hours a day.
02:06So how many people do you work with different species?
02:11How many species do you work with different species?
02:14I have 6-7 varieties that I have prepared.
02:20They are different.
02:22When they cross it, they are different.
02:24How many generations after you are prepared?
02:268-9 generations after you are prepared.
02:30What is the speciality?
02:31The speciality is that it will survive in less oxygen.
02:35Highly temperature will survive.
02:37Minus two degree temperature will also be.
02:39So the survival rate will also be.
02:42And if it is 45 degree temperature, they will survive.
02:46So the bloodline will also be.
02:48What is the food?
02:50Yes.
02:51The pellet is located in the market.
02:54That you can keep it.
02:55So I can make it myself.
02:5745 days without food?
03:00Yes.
03:01My experience is that 45-46 days
03:04I have kept it without food.
03:06So that the food is alive.
03:08I have had a price.
03:09I have a price and a lot of food.
03:14Thank you for your story.
03:15Look at the price.
03:16If it is much more than my product.
03:18In my market, we can be able to sell.
03:19How many days can I be able to sell.
03:20A yes.
03:21A yes.
03:22A yes.
03:23A yes.
03:24I think I have a lot of value that if I have 10,000,000, then it will be a sale out.
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