ಟೊಮೆಟೊ ಬೆಳೆಗಾರರೇ ಬೆಲೆ ಕುಸಿದಾಗ ಚಿಂತೆ ಬಿಡಿ: ನಿಮಗಾಗಿ 'ಸ್ಮಾರ್ಟ್ ಪ್ರಿಸರ್ವೇಷನ್ ಸಿಸ್ಟಮ್' ರೆಡಿ

6 weeks ago

ಟೊಮೆಟೊ ಬೆಳೆಗಾರರಿಗಾಗಿ ಸ್ಮಾರ್ಟ್ ಪ್ರಿಸರ್ವೇಷನ್ ಸಿಸ್ಟಮ್ ಎಂಬ ನೂತನ ತಂತ್ರಜ್ಞಾನದ ಸಾಧನವನ್ನು ದಾವಣಗೆರೆಯ ಕಾಲೇಜೊಂದರ ಸಿಬ್ಬಂದಿ ಹಾಗೂ ವಿದ್ಯಾರ್ಥಿಗಳು ಅಭಿವೃದ್ಧಿಪಡಿಸಿದ್ದಾರೆ.

Transcript

00:00In the Indian College, the tomato has a major issue.

00:06What do you mean?

00:08The tomato has a lot of pressure.

00:12The tomato has a lot of pressure.

00:17It has a lot of skin on the skin.

00:21It has a lot of pressure.

00:31In this case, the Consumer Forum has a lot of pressure.

00:46It has a lot of pressure.

00:51The tomato has a lot of pressure.

00:54The lifestyle has been in the 60 days.

00:57We have a lot of pressure.

00:59We have been in Delhi's 20 projects.

01:04We have been in the 20th project.

01:07We have been in the 20th project.

01:17We have been working on this project.

01:21We have been working on this project.

01:23We are getting good results.

01:25Since we have been in the 60 days, we are able to preserve it.

01:29After that, we want to look at the number of directions.

01:33The temperature and the climate conditions.

01:37We need to keep the estimate.

01:39We need to do the best to keep the estimate.

01:42In the next six months, we will get good results.

01:45The tomato has a lot of pressure.

01:48We need to burn sound waste.

01:51And it has less than the Italian production.

01:54It has less than six hours of sound waste.

01:58It has less than the Italian production.

02:03So, it has less than the Italian production.

02:06It has more than the shell life.

02:11I am not sure that it is a product at Delhi Ministry of Consciousness.

02:16We have made this patent. We need help for this public. Not for commercial purposes.

02:25We are doing the work.

02:28Smart preservation system, sir.

02:31We have made up to 45 days for fruits.

02:36This is a smart preservation system for preserving, to enhance the shelf life of fruits and vegetables, sir.

02:43We have made up to the system.

02:47We have made up to the system, UVC light, red light, blue light, green light.

02:54There are sound waves.

02:55This is a dose per day.

02:57One should be 2 minutes per day.

03:00Sound waves are nearly 6 hours per day.

03:04This is a dose per day.

03:08We have made up to lycopene sensors.

03:12The system is induced by tomatoes.

03:21These are main hormones.

03:25This can suppress the ripening process.

03:29But, the system is induced by glycopene.

03:32Naviga system is kept by 45 days.

03:36In Maine, we can maintain tomatoes for 10-15 days

03:42But in this system, we can maintain it for 45 days

03:45In Maine, we have farmers

03:48Smart India Grand Challenge

03:52Small scale and large scale

03:56We can increase in fruits and vegetables

04:02Even the first fruit is tomato

04:06There is a cooling system

04:10There is a cooling system

04:12But there is a post-harvest technology

04:15In the customer affairs, the Ministry of Customers

04:19We have been working on the project

04:21Students are working on the project

04:24They are working on the project

04:26They are involved in that

04:2815-20 members

04:31And you can use them

04:33We have a warm time

04:34And you can use them

04:36And you can use them

04:37For all the time

04:39Some people will be interested in

04:41That we keep on building

04:43This is an electronic system

04:45And the ones we want

04:47This is an electronic system

04:50With the word of the word

04:51We have a alarm system

04:52And we have to wake up

04:54Now we have to wake up

04:55We have to wake up

04:57At the end of the project

04:59We are going to be able to train

ಟೊಮೆಟೊ ಬೆಳೆಗಾರರೇ ಬೆಲೆ ಕುಸಿದಾಗ ಚಿಂತೆ ಬಿಡಿ: ನಿಮಗಾಗಿ 'ಸ್ಮಾರ್ಟ್ ಪ್ರಿಸರ್ವೇಷನ್ ಸಿಸ್ಟಮ್' ರೆಡಿ

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