भारतीय गेहूं एवं जौ अनुसंधान संस्थान करनाल की नई उपलब्धि, विकसित की छिलका रहित जौं की नई किस्म, औषधीय गुणों से भरपूर - video Dailymotion

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करनाल के गेहूं एवं जौ अनुसंधान संस्थान ने 37 साल बाद छिलका रहित जौं की नई औषधीय किस्म विकसित की. जो कि काफी लाभकारी है.

Transcript

00:00The silkshara is our own

00:02WRB 220

00:04It is a good thing

00:08It is a special thing

00:10that we normally go to the silkshara

00:12to use silkshara

00:14to use silkshara

00:16or use silkshara

00:18or use silkshara

00:20or use silkshara

00:22then you can use silkshara

00:24but

00:26the silkshara is not

00:28so then you can use silkshara

00:32How to live in silkshara

00:34the silkshara

00:36The silkshara is not

00:38in silkshara

00:40In silkshara

00:42with it is a good thing

00:44in silkshara

00:46and a little bit

00:48If you want something

00:50you are eating

00:52a special thing

00:54that need

00:56foreign

01:02foreign

01:10foreign

01:24We are working on three varieties, food, feed barley and malt barley.

01:31This plant has 10-12 varieties.

01:35Our very popular variety is DWRB-219.

01:38It is the latest variety.

01:41It is more than 55-30 hectares.

01:45Now, 2-3 months ago,

01:49we are working on two variety of varieties of the variety,

01:55DWRB-235-235.

01:59The seed will be in the next year.

02:02The information is very important.

02:04We are working on a population.

02:06We are working on a population.

02:08We are working on a population.

02:10We are working on a population.

02:12We are working on a population.

02:15righay or beer industry ki bar bar ke sasat maalt barlay ki demand bade te gara hai

02:19lekin abhi joh maalt barlay hai ye contact basis pa hoot ti hai joh beer industry hai

02:25apne kheti khud karathe contact basis pa kis me ha mali leeti hai jai tar

02:28baot baot baot baot baot acha hai chun ki apko pata beer ki demand her

02:35sal bade te gara hai jam logo karayin sein hai joh kal joh nai pedi hai

02:41foreign

02:44foreign

02:55foreign

03:00foreign

03:05foreign

03:10foreign

03:20foreign

03:24foreign

03:28foreign

03:34foreign

03:36foreign

03:45foreign

03:53foreign

04:00So, we are just talking about the truth and the truth in which we have been talking about

04:05the truth of the truth.

04:07We have to use this as well as we will be it is the truth of the truth.

04:14The second thing is to keep this truth and to keep this truth.

04:20We recommend it to be a person in the same way.

04:24foreign

04:37foreign

04:43foreign

04:47foreign

04:53.

05:00.

05:13.

05:14.

05:15.

05:16.

05:17.

05:18.

05:19foreign

05:24foreign

05:31foreign

05:38foreign

05:40foreign

05:48I have two things that we have a good price and we have a good price

05:56and we have a good price and it depends on how you manage it and how you manage it.

06:03The other thing is that a brand that Kishanon has a company that has a formal production

06:11organization that has a brand that has a very good quality.

06:18I think it depends on the market rate

06:28foreign

06:40foreign

06:48foreign

06:52foreign

06:56can be a big product, it means that you can be made with a dhaliya,

07:02sattu, even a cold drink type, even a cold drink type,

07:05even a cold drink type, which is ready to drink.

07:10So it's a good job.

07:12It's a good job.

07:13It's a good job.

07:15It's a good job.

07:16It's a good job.

07:18It's a good job.

07:20There is no place in people who are mari,

07:28the Anger.

07:30It's a good job.

07:32It's a good job.

07:34It's a good job.

07:35to Kaurapatovaar Nasi to the power of the Kaurapatovaar Nasi to the power of the Kaurapatovaar Nasi,

07:44so that the Kaurapatovaar Nasi will join in support of the Kaurapatovaar Nasi.

07:58So I'm going to show you what I'm going to do.

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