Would he find the truth about my son's birth? | The Gourmet CEO Turns out to Be My Baby's Dad - video Dailymotion

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00:00Ah!

00:01Oh!

00:02Julian!

00:04Let me check his arm.

00:20Seagull Restaurant.

00:22Sounds promising.

00:24Let's see if it lives up to the name.

00:30Daddy, did you eat?

00:38Yes, I did.

00:39But remember, my real secret identity is Superman.

00:43So, whenever we're out in public, you have to call me Uncle Maxwell.

00:48Okay?

00:49Okay, Uncle Maxwell.

00:53Where's your mom at?

00:54Are you going to be my little waiter today?

00:56Molly's in the kitchen making soup.

00:58But I told her I wanted to help out.

01:00Alright.

01:01Well, let's see what you got then, Mr. Julian.

01:03What would you recommend?

01:05The cassoulet is amazing.

01:08Then, there's the rosemary and lamb chops.

01:11I love the taste of rosemary.

01:13And you've got to try the lemon tart.

01:15It's the perfect mix of sweet and tangy.

01:18Wow.

01:20This kid's tastes are just like mine.

01:23Alright.

01:24That all sounds great.

01:25Why don't you go get that started for me, bud?

01:27You got it!

01:37There you go.

01:39I hope you enjoy.

01:40Let me know if you need anything else.

01:47Mmm.

01:48Oh my gosh.

01:50That is amazing.

01:51That is the best cassoulet that I've ever tasted.

01:54I mean, the broth is perfect.

01:56The seasoning is spot on.

01:57The crust is perfectly crispy and has a nice soft bottom to it.

02:02I mean, even the best chefs in America can't top this.

02:05Of course.

02:06My mom is the youngest person to ever win the World Cooking Championship.

02:11She's a genius chef.

02:12Five stars all the way.

02:14Really?

02:15Now that is impressive.

02:18Skylar.

02:20You know, this might be a bit sudden.

02:22But how would you like to be a food consultant on our new movie?

02:33Where is Blair?

02:36Why isn't she here yet?

02:41Blair.

02:42There you are.

02:43Where have you been?

02:44We've all been waiting.

02:45I'm sorry.

02:46The paparazzi chased me for like eight blocks.

02:49Let me make it up to everyone.

02:51I'll treat you all to French for lunch.

02:54We're doing the big cooking scenes next week.

02:56There's going to be a lot of close-ups of you chopping.

02:59How's knife work coming along?

03:01Chopping is so hard.

03:03Look at my hands.

03:04They're too pretty to risk getting hurt.

03:07I just, uh, I think we should just do a double.

03:10Great.

03:11Well, if you're not even willing to hold a knife, don't bother showing up to set tomorrow.

03:16Wait!

03:17Max!

03:19You can't just replace me like that.

03:21Um, I'm sorry.

03:22I was being a little dramatic.

03:27I'll practice more this week.

03:28I promise.

03:29I have a food consultant lined up to work with you.

03:31You're going to get with her every day and practice.

03:34If you can't get it down by then, you're out as the lead.

03:37She's here now.

03:39Go introduce yourself.

03:40Hi, Claire.

03:51Long time no see.

03:53You?

03:55You're really back?

03:58How is this possible?

04:00Wait.

04:02You two know each other?

04:03Of course.

04:04We used to be-

04:05Neighbors.

04:07But then Skylar went abroad for school and we lost touch.

04:13I'm just a bit shocked to see her here.

04:16So, Skylar, uh, how did you become our food consultant?

04:22I don't remember you ever going to culinary school.

04:24You didn't just fake your way in, did you?

04:28I got this job on my own merit.

04:30Oh, really?

04:32Because I remember you used to pull all kinds of stunts to get by.

04:36You sure you didn't just accidentally bump into Max and charm your way into this gig?

04:41You better have proof before you start accusing me, or it's slander.

04:46You can't blame me for being skeptical.

04:48I mean, a chef qualified to consult for a Klein Group film wouldn't be this young.

04:53I'm just looking out for the movie.

04:55If we hire someone unqualified, the audience will rip us apart.

04:58Tell you what, I don't want to make this difficult for you.

05:02Why don't you just cook us up a few dishes right here and we'll see what you got?

05:07That'll settle everyone's doubts.

05:09Sure.

05:11Do you want it freestyle or a specific theme?

05:14Jason is the pickiest eater on set.

05:17If you can make a plate that wins him over, I'll gladly take cooking lessons from you.

05:22Deal.

05:28Grilled skewers, steak, and braised beef.

05:35Really, Skylar?

05:37You say you earned this job on your own merit, but you didn't even know Jason's a vegetarian?

05:42A real chef should know her guest's preferences, Skylar.

05:43Did you seriously make Jason a meat dish?

05:45I mean, how do you expect him to rate your food after this?

05:48Max, it's obvious Skylar isn't taking this seriously.

05:49She's obviously not up for the task.

05:50We need someone qualified.

05:51Like, you know, I don't know.

05:52I don't know.

05:53I don't know.

05:54I don't know.

05:55I don't know.

05:56I don't know.

05:57I don't know.

05:58I don't know.

05:59I don't know.

06:00I don't know.

06:01I don't know.

06:02I don't know.

06:03I mean, why is it that not all the way?

06:04I don't know.

06:05Trying to understand the music.

06:06You just didn't even need to eat.

06:07You seriously make Jason a meat dish?

06:08I mean, how do you expect him to rate your food after this?

06:09I mean, how do you expect him to rate your food after this?

06:11Max, it's obvious Skylar isn't taking this seriously.

06:12She's obviously not up for the task.

06:15We need someone qualified, like a five-star chef.

06:18a five-star chef. Yeah, I think Skylar might not be the right fit for this

06:22production. Maybe we should look for a head chef from one of the top Michelin

06:26starred places around here. Who said this was meat? Everything here is plant-based

06:33soy and mushroom, all seasoned with plant-based ingredients. As a

06:37professional chef, I made sure to check everyone's dietary preferences

06:41beforehand. Jason, since you're still transitioning into vegetarianism and

06:47sometimes miss the texture of meat, I put together a dish that looks and tastes

06:51like meat, but fits your diet. As for how the dish tastes, you'll just have to try it

06:57for yourself.

07:08Wow, this is delicious. My taste buds are practically dancing. Skylar, can I hit

07:17up your restaurant after we wrap for some more? Beef is tender, flavorful.

07:21I would have never been able to tell that it was, it wasn't real meat. This might

07:27actually be better than the real thing.

07:29Well Blair, you still doubting Skylar?

07:33No.

07:35Good. Until we're done, you're gonna

07:40shadow her. You're gonna learn everything she has to teach you. If I hear you're not

07:46cooperating, I won't think twice about replacing you.

07:49Fine. I'll cooperate.

07:54Okay, this, underneath here.

08:04Blair, you need to cut alongside the grain or you're going to ruin the texture.

08:09Okay, with smooth skin vegetables, you need to cut skin side down or the knife is gonna slip.

08:22Skylar, are you trying to mess with me?

08:28We're making a food eccentric movie and you're playing a professional chef. If you

08:34can't get the basics down, the audience is gonna tear you apart.

08:37Blair, you slack off again, you're out. I will replace you.

08:42Did you see that look on Blair's face? She was just trash-talking Skylar's skills.

08:50Now look at her. She's been practicing the entire day but can't even cook one dish right?

08:56She's been coming after our crew for ages. It's about time someone's put her in her place.

09:00Done.

09:02Can I go now?

09:05Just make sure you show up on time tomorrow. We'll pick up where we left off.

09:09So, how's the training going?

09:21Mommy! I'm here to pick you up!

09:27Oh! Julian! Let me check his arm.

09:36Sir? Sir? That birthmark is the same one that runs in your family.

09:47Could he be your son?

09:49Yeah, they are all!

09:52C'mon!

10:05Oh!

10:07Nice!

10:09I've been in America for you all!

10:11Yes!

10:15We've been in America for you...

10:15We've been interested in more...

Would he find the truth about my son's birth? | The Gourmet CEO Turns out to Be My Baby's Dad

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