Grand Voyager | Explorar Valência - Vídeo Dailymotion

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Grand Voyager | Explorar Valência  Das suas ruas históricas aos seus belos arredores, Valência está cheia de vida e de sabor. Mas o que é que esta cidade tem que a torna um lugar tão especial para os amantes de comida?  Em parceria com Media City  LEIA MAIS : http://pt.euronews.com/2025/11/12/grand-voyager-explorar-valencia  Subscreva, euronews está disponível em 12 línguas.

Transcript

00:00Eu sou Lili Douse e esse é Grand Voyager.

00:04De minha base em Qatar, eu viajo o mundo para descobrir incrível lugares

00:10com cultura, luxúria e aventura.

00:13Along o caminho, eu me encontrei as pessoas,

00:15gostei dos sabores e experimento o momento

00:18que fazem cada destino unforgettable.

00:21Hoje, eu viajo de Qatar para uma cidade de Mediterrânea,

00:31vivendo com a história, nature e o smello de ótimo comida.

00:35Eu estou aqui em Valencia, a birthplace de Paella,

00:40e uma região que realmente celebra as coisas boas de vida.

00:44Vendo a história da cidade,

00:47você vê uma sensação real da grandeza da cidade,

00:50e, de todas as coisas boas,

00:52e, de todas as coisas boas,

00:54Valencia é full de prontos-perfeitos momentos.

00:57Em este episódio, eu vou descobrir a história da vida,

01:01a vibrant cultura e a gente que traz a cidade.

01:05Primeiro, eu cheguei em meu hotel para minha stay aqui em Valencia.

01:10Este é o Grand Hotel Centenário,

01:13um histórico histórico em o coração da cidade.

01:16E, de todas as coisas boas,

01:18eu estou feliz de estar em uma de suas premiums suites.

01:21A cidade de 1920s captura toda a glamour de sua golden era.

01:26E tem um retro feel e um bonito view

01:29sobre a cidade's main square.

01:31E, de todas as coisas boas,

01:34eu vou encontrar Demi Bonita,

01:36co-founder de Hotspot Valencia.

01:39Ela promete mostrar alguns de Valencia

01:41de Valencia's must-see spots.

01:43Hoje, nós vamos para o Old Town.

01:45Nós vamos para as coisas boas,

01:45vamos para as coisas boas,

01:47vamos para as coisas boas,

01:48e, de todas as coisas boas,

01:49e, de todas as coisas boas.

01:51Valencia é full de prontos,

01:53e Demi sabe exatamente onde encontrar

01:55a cidade's best hidden gems.

01:59Bem, nós estamos aqui.

02:00Este é o Oldas Bochateria.

02:02Eu não posso esperar para provar isso.

02:04Bochateria Daniel é uma das cidades mais celebradas.

02:08de Hotspot.

02:09Opened since 1949,

02:11its recipes have been passed down

02:13through the family.

02:14This creamy Valencian drink

02:16is made from tiger nuts

02:18and is often paired

02:19with giant sugar-coated pastries

02:21called churros.

02:22Valencians have loved

02:24this simple combination for generations

02:27and it's easy to see why.

02:29Valencia's Old Town is full of flavour

02:33and charm,

02:34but there's still much more to see

02:35and Demi has the perfect idea

02:37for exploring further.

02:39So Valencia is the city to bike,

02:41so let's hop on a bike

02:42and discover the city.

02:43I am so ready to do this.

02:46First up on our cycle tour

02:48is Mercado de Cologne,

02:50a historic market hall

02:51in the heart of the Old Town.

02:53It's a stunning building

02:55and one of Demi's favourite spots.

02:57So it's made by a Valencian architect

03:00and on that side you see the clothes

03:01and then you have the oranges

03:03and also the cows.

03:04Valencia by bike is the best way to explore.

03:07One moment you're surrounded

03:09by towering buildings,

03:11the next you're gliding through

03:13the city's parks.

03:14This futuristic complex

03:16is the City of Arts and Sciences,

03:18one of Valencia's most iconic sites.

03:21And it's here that my tour with Demi

03:23comes to a close.

03:24It's been wonderful discovering

03:26the best of Valencia's landmarks

03:28and hidden spots.

03:29Valencia truly is a city that lives for food

03:34and nowhere is this expressed more creatively

03:37than at Ricard Camarena restaurant.

03:40Ricard is known

03:41for transforming simple local ingredients

03:43into something extraordinary.

03:45Today I'm taking a step into his kitchen

03:48and of course doing some tasting.

03:50Hello Ricard, thank you so much for having me.

03:54Thank you for visiting us.

03:55This double Michelin-starred restaurant

03:57sits alongside an art gallery,

03:59a fitting setting for a chef

04:01who turns flavour into art.

04:03In the kitchen, Ricard's team

04:08make the most of every ingredient,

04:10a core part of his sustainable philosophy.

04:13They create dishes inspired by the seasons

04:16and each one is carefully crafted

04:19and rich in Valencian character.

04:21Today I'll learn how to prepare a special dish

04:25guided by Ricard himself.

04:27This is our signature dish

04:29and this is a Valencian oyster

04:31and it's very sweet.

04:33We prepare with avocado, galanga root,

04:36lemon and oil.

04:38We mix all together.

04:39Getting hands-on with the two Michelin-star chefs

04:42is a little intimidating

04:44but Ricard puts me at ease

04:46guiding me through each step.

04:48This is avocado and galanga oil.

04:51Mmm, it smells amazing already.

04:53With the main ingredients mixed and prepared,

04:57Ricard shows me how to plate the oyster dish.

05:00It's surprising how much precision

05:02goes into every detail.

05:04I'm pretty proud of this, Ricard.

05:06What do you think?

05:07It's very good for the first time.

05:10Now I get to try some of Ricard's creations.

05:13Each dish looks incredible,

05:15loaded with layers and textures.

05:17You can really feel the passion

05:19that's gone into every dish.

05:20It's pure perfection.

05:22And the desert is Mange, green curry, seeds and herbs.

05:28Hope you enjoy it.

05:29Thank you so much.

05:30The best ending for an incredible dinner.

05:32Thank you.

05:33Thank you.

05:34Ricard and his team are truly masters of their craft,

05:37turning simple local ingredients

05:39into extraordinary works of art.

05:44Just outside Valencia lies Albufera,

05:47a vast freshwater lagoon.

05:49This beautiful landscape is home to farms and wildlife.

05:55To learn more about this special place,

05:57I'm meeting Ian, founder of Very Valencia,

06:00who knows every hidden corner of the lagoon

06:03and its cultural significance.

06:05Well, we're here in the rice fields of La Albufera in Valencia,

06:08which is where they grow the rice

06:10to make the best paella,

06:12which hopefully we'll get to try later.

06:14But first, let's go out on the boat,

06:16have a look at the lake.

06:17I think that's a great idea.

06:18Let's do it.

06:19Ian and his team offer tours and experiences

06:23that reveal the authentic side of Valencia

06:26and its surroundings.

06:28These waters have shaped local communities for centuries

06:32and many of their age-old techniques

06:34are still alive today.

06:36So here, Lily, right behind us,

06:38we've got some fishing nets.

06:40Now, the fishermen here have been using this technique

06:42for over 700 years to catch eels.

06:45So you can't see it, but under there,

06:47there's like net tunnels,

06:48which get tighter and tighter and tighter.

06:51The eel goes in and it can't get out.

06:53What significance does this area have

06:56for the local people, the people from Valencia?

06:59Well, a lot of Valencians that live in the city

07:01would come here for lunch.

07:03It's known as the place to go for a paella

07:05and just have a nice day out.

07:07Around 140 million square metres

07:09of Albuferras wetland

07:11are devoted to rice cultivation,

07:13producing roughly 120 million kilograms each year.

07:17I mean, the city, you can see it there on the horizon.

07:20That's how close we are,

07:21but you feel like you're in another world here.

07:23It's a privilege to have this so close to the city.

07:25We're very lucky.

07:26A lot of visitors to Valencia, they miss it

07:28because they're concentrating on the city.

07:30But this is such a hidden gem.

07:31You can come, you can have lunch,

07:32or you can just go out on the boats.

07:33You can explore the fields.

07:35You can visit the historic buildings.

07:36There's so much to do here.

07:38It's hard to believe this peaceful place

07:40is so close to the city.

07:42You can see why locals love

07:43to come here and enjoy the beautiful nature.

07:46It's truly stunning.

07:49Close by in the nearby village of El Palma,

07:52Ian has arranged for us to try authentic paella,

07:55the dish that made Valencia world famous.

07:59So here we have chicken.

08:01We've got chicken.

08:02We've got rabbits and the snails in there as well.

08:05This is a real Valencian paella.

08:08The rice is from the fields out there.

08:10This dish is a symbol of Valencia's identity.

08:13Simple ingredients brought together

08:15to create something truly iconic and delicious.

08:19Just an hour from Valencia,

08:24tucked away in the mountains,

08:25is the beautiful village of Chulilia.

08:28With its whitewashed houses and terracotta rooftops,

08:31this village looks like something straight out of a postcard.

08:35It's quiet, peaceful and full of charm.

08:38The perfect place to wander and explore.

08:41Walking through Chulilia,

08:43you really feel like you're stepping back in time.

08:45The old narrow streets,

08:47the incredible buildings

08:49and the jaw dropping views.

08:51You can really see why people love this place.

08:54Today, I'm meeting Dmitri Blatov,

08:58a local resident and founder of Valencia Mountain Enthusiast.

09:02He's going to show me some of the best spots around Chulilia.

09:08Dmitri has been living here for over seven years,

09:11long enough to know every hidden area

09:13and quiet street in the village.

09:16Chulilia sits roughly 400 metres above sea level

09:20and has just a few hundred inhabitants.

09:23At its peak,

09:24it's the village's most historic site,

09:26known locally as the Arabic Castle.

09:29So here we are in the incredible castle walls.

09:31Can you tell me a little bit about the history?

09:33Yeah, so the town, the village and the castle

09:36date back to 13th century.

09:38So it's more than 800 years old.

09:41And this was protecting the village, right?

09:43Yeah, so the main role of the castle

09:45was a defensive fortress

09:47to protect the people living here

09:49and later the village itself.

09:51The fortification was originally constructed

09:54during Spain's Islamic period

09:57when this whole area was part of Al-Andalus.

10:01Today, only parts of the old fortress remain

10:04but you can still feel the history around you.

10:07After scaling the heights of the mountain,

10:09it's time to head down towards the river

10:12and these winding stairs are not for the faint-hearted.

10:16This is Julia's most famous hiking route,

10:18a trail that crosses a series

10:20of suspension bridges high above the canyon.

10:23I do have a fear of heights

10:25but today I'm facing my fears.

10:27This area has become a favourite

10:31for adventurers, hikers and climbers

10:33from around the world.

10:34The river here flows all the way to Valencia

10:38and out to the Mediterranean Sea.

10:40Over the years, it's shaped this spectacular canyon.

10:45The path continues down through the gorge.

10:47We pass old walkways and river branches

10:50and eventually under a natural rock arch.

10:53Fascinating sights that make this trail so unique.

10:57A little further on is a stunning Blue Lagoon,

11:00the perfect place to swim in the summer.

11:03So this is the Blue Lagoon.

11:05It is indeed.

11:06Charco Azul, it's called.

11:08You see that there's a dam behind us

11:10that's a Moorish dam built back in 12th century.

11:13And the Arabic word for dam is azut.

11:17So the name comes for Charco Azut.

11:20Later, people started calling it Charco Azul

11:22referring to the colour of the water.

11:24So it changed over time.

11:26Fed by natural springs

11:28and surrounded by mountains,

11:30this lagoon is one of Valencia's

11:32most beautiful spots.

11:35What an incredible way to end my journey

11:38with breathtaking views like this.

11:41Valencia truly doesn't disappoint

11:44from its incredible food and culture

11:46to hidden gems like this.

11:49I'll definitely be coming back.

11:51And as they say in Valencia,

11:53hasta la próxima.

11:54Until next time.

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