Holiday Baking Championship S12E02 (2025)

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00:00:00İzlediğiniz için teşekkür ederim.

00:00:30İzlediğiniz için teşekkür ederim.

00:01:00İzlediğiniz için teşekkür ederim.

00:01:29İzlediğiniz için teşekkür ederim.

00:01:31İzlediğiniz için teşekkür ederim.

00:01:33İzlediğiniz için teşekkür ederim.

00:01:35İzlediğiniz için teşekkür ederim.

00:02:07İzlediğiniz için teşekkür ederim.

00:02:09İzlediğiniz için teşekkür ederim.

00:02:11İzlediğiniz için teşekkür ederim.

00:02:13İzlediğiniz için teşekkür ederim.

00:02:15Teşekkürler.

00:02:17İzlediğiniz için teşekkür ederim.

00:02:19İzlediğiniz için teşekkür ederim.

00:02:21İzlediğiniz için teşekkür ederim.

00:02:23İzlediğiniz için teşekkür ederim.

00:02:25İzlediğiniz için teşekkür ederim.

00:02:27İzlediğiniz için teşekkür ederim.

00:02:29İzlediğiniz için teşekkür ederim.

00:02:31İzlediğiniz için teşekkür ederim.

00:02:32abone olmalı.

00:02:33İzlediğiniz için teşekkür ederim.

00:02:34İzlediğiniz için teşekkür ederim.

00:02:35abone olmalı.

00:02:37Çeviri.

00:02:38bel chilling yorum�

00:03:03herkesin budget Communistorsanız,

00:03:05Oyunun içine

00:03:09Yeni bu neyin içine

00:03:12Benim için

00:03:13Bu, Team Nahti

00:03:13Teamwork looks

00:03:14çok farklı

00:03:19Bir de

00:03:21İçin içinde

00:03:22İçin içinde

00:03:23İçin içinde

00:03:25İçin içinde

00:03:26İçin içinde

00:03:28İçin içinde

00:03:30İçin içinde

00:03:31İçin içinde

00:03:33Bu da olmasını bir şeyli daha rahatחız?

00:03:36Evet.

00:03:36Evet, şimdi deneyimlerden ne?

00:03:38Gerçekten daha fazla da.

00:03:39İlketten daha fazla, pöveye başlar.

00:03:41Tamam.

00:03:42Yeni evi.

00:03:45Tamam.

00:03:46Bu şey.

00:03:49Öl düzük.

00:03:51Çok iyi.

00:03:52O da veriyor?

00:03:55Yeni ne?

00:03:57Olmaz.

00:03:58Ayı ile izinle.

00:04:00Evet.

00:04:01Ne ?

00:04:02Sali, sali, sali.

00:04:03Sali, sali.

00:04:04Sali, sali.

00:04:05Sali, sali.

00:04:06Sali, sali, sali.

00:04:07Parasitle, bizimle oyunun yasak için biraz daha doğal bir yasak.

00:04:11Mika, çökulmadan da çökulmadan da çökulmadan yapabilecek?

00:04:13Mika, bu kocacın size?

00:04:14Sali.

00:04:15Sali.

00:04:16Yasak için bir ne.

00:04:17Eğitim.

00:04:18İmais'te, bu bu bir oyunci.

00:04:21Mezdi, aslında bir tane yasak.

00:04:23Tepkak, benim.

00:04:24Bu neyse, ben.

00:04:26Ve bu, bir de böyle.

00:04:28Bu sıra.

00:04:30Bir şey için bir şeyde başlayacak.

00:04:32Bu çiçekimci miyorlar.

00:04:34Gerçekten mi bir kocktel var.

00:04:36Çok iyi bir kocktel var.

00:04:37Cekçel olarak bir kocktelde zorluyup.

00:04:39Bir şeyde bu kocktelde da çok fazla kocktelde kadar.

00:04:41Bu, bir şeyde biraz daha büyük bir kocktelde.

00:04:43Bu kocka bakım var.

00:04:44Bu, bir şeyde de bu kocktelde.

00:04:46Bu, anjimane de bu şekilde bir snowball.

00:04:48Bir kocktelde malskabone ve ganache.

00:04:51Bir kocktelde kadınla.

00:04:53Bu, ben de sabahtenim.

00:04:55Bu, ben de sabahtenim.

00:04:57Benimle bakım, çılıkçım yılı çok çoğumlar görüntüyle.

00:05:02Oyunun da böyle,

00:05:04küçük kadınlar çoğumluğunu çıkarıyor.

00:05:07Sek engagedi saptırma amacar con bir saperi thựcim.

00:05:11throughimli yorumlar için çok çalışla bir alayla.

00:05:14Gerçekten bir anlayan alayla bul expense ve

00:05:18yani halde ona ve bu mental bir yöpüşü.

00:05:24Ah, bu.

00:05:25İkola.

00:05:27Niko, bu ne kockağa ne kockağa bir takım?

00:05:29Yeni kockağa, bir nekik bir seçim.

00:05:30Kockağa, bir nekik.

00:05:31Kockağa.

00:05:31Yeni kockağa?

00:05:32No hesabiliyaz.

00:05:33No, absolutely not.

00:05:34Ne kockağa?

00:05:35Ne kockağa?

00:05:36Um, çok gendik.

00:05:38G&T'de?

00:05:39Bu ne kockağa gendik.

00:05:40Otaş.

00:05:41Gin and tonik.

00:05:42Kaksa.

00:05:43İkincisi.

00:05:44İkincisi.

00:05:45İkincisi.

00:05:46İkincisi.

00:05:47Gencarlos, nasıl iyi?

00:05:48Bu ne?

00:05:49Güzel.

00:05:50Violet, birbirine iyi mi?

00:05:51I'm�atım.

00:05:52Bu ne?

00:05:53Alex, are you one of the leaders on Team Nice?

00:05:56I'm a collaborative team player.

00:06:00We've all spoken, like, on and off camera.

00:06:03We've spoken extensively about how much we love our team.

00:06:07You know, everybody works together.

00:06:08There's really no ego.

00:06:10And, like, everybody just likes each other.

00:06:12It's just fun to work with each other.

00:06:15Melt the butter.

00:06:16Melt, melt, the butter.

00:06:18Melt, the butter.

00:06:19Melt, melt, the butter.

00:06:21I got the pomegranate mojito.

00:06:24Being Puerto Rican, I've had more than my fair share of pomegranate mojitos in my day.

00:06:29I'm making an entremé today because it's something that I'm very familiar with.

00:06:32It's something that I'm comfortable with.

00:06:33So I'm thinking a lime and pomegranate infuselé for the inside.

00:06:39A mint mousse with a little bit of lime zest in there to brighten that up a little bit.

00:06:44A sugar cookie on the bottom.

00:06:45And then I'm thinking, like, snowflakes and gold.

00:06:48You know, I'm imagining a Christmas ornament.

00:06:51So, we'll see.

00:06:53I see Nico's making entremés as well.

00:06:57Entremés need to set up.

00:06:58They need to be completely frozen before you can glaze them.

00:07:00So a lot of it is timing, moving quickly and efficiently.

00:07:05I've taken the time over, you know, the 16-odd years that I've been in a kitchen to really hone my craft.

00:07:11Nico, he's, like, 22 years old.

00:07:13He's still...

00:07:15I'm going to witness.

00:07:18All right, Erin.

00:07:19It smells amazing over here.

00:07:20Is that your station?

00:07:22It's just me.

00:07:24I'm poaching some pears in that cranberry basil sangria mocktail.

00:07:29These poached pears look delicious.

00:07:31I just want to, like, steal one.

00:07:32I'm going to...

00:07:33I don't have enough for you to do that.

00:07:34Really?

00:07:35I have enough for you to have one later.

00:07:36I've been known to put one in my pocket.

00:07:37What dessert are you making?

00:07:40So my mom makes the best apple dumplings, and this is inspired by those apple dumplings.

00:07:48Everyone asks for them every year.

00:07:50Really?

00:07:50And, you know, she decides whether or not she's going to make them for you or not.

00:07:54So we got mom as an inspiration on this one.

00:07:56Yeah.

00:07:57I'm going to wrap these pears up in puff pastry with a couple of gold leaves, so it'll be very nice.

00:08:05So this cranberry basil sangria, I feel like Duff's going to love it.

00:08:09I expect Cartier to love it as well.

00:08:11Nancy, though, I'm a bit worried about for two reasons.

00:08:13She doesn't like cranberries.

00:08:15And there's no booze.

00:08:16And there's no booze.

00:08:17Well, here's a little secret for you.

00:08:19I'm not sure if you're aware of this from last time or not, but Ashley actually found a way to make Nancy-like cranberries.

00:08:26I heard that.

00:08:27I don't know what she was doing.

00:08:29That sneaky little Ashley over there.

00:08:31But it is possible.

00:08:32She's the one to watch.

00:08:33I know.

00:08:34So, I mean, she's kind of laid the groundwork for you to follow up on here.

00:08:38Go get them.

00:08:38All right.

00:08:39Thanks, Jesse.

00:08:41I want to win very badly to get the advantage and, I don't know, give Ashley a run for her money

00:08:47because she seems to be dominating this team at the moment.

00:08:50And I think it's time to dethrone her.

00:08:55She didn't hear any of that.

00:08:58I have a lot of ambition.

00:09:00It's time to show that I'm definitely a frontrunner in this competition.

00:09:04I got coquito cocktail.

00:09:07And so I'm making a coquito cream pie.

00:09:10I am going to have some of those holiday spices in my pie crust.

00:09:15I'll have the rum and coconut in my pastry cream.

00:09:17And I will have coconut and rum as well in my whipped ganache on top.

00:09:21My decorating plan, to go a little more naughty with my decor, I'm going to have a nice little

00:09:26gingerbread lady, but on vacation with her coconut bra out to tie into my coconut theme.

00:09:32I know they love a crust, so I want to get thick enough.

00:09:36I'm here to impress the judges, so that's what we're going to do.

00:09:39Pretty thick crust is going to take quite a long time, but it's worth it.

00:09:44Hopefully I get it all done in time.

00:09:47We got two hours left.

00:09:49Holiday cocktail and mocktail desserts.

00:09:52Two hours.

00:09:53Heard.

00:09:53Two hours.

00:09:54Heard.

00:09:56During the last competition, I felt like I just did middle of the road.

00:10:00I haven't made a name for myself, so I definitely need to pick it up.

00:10:04Daniel, what's up, what's up?

00:10:06How are we doing?

00:10:07Doing well on yourself?

00:10:08Good to see you.

00:10:08Lots of stuff going on.

00:10:09I'm doing great.

00:10:10Uh, what cocktail did you get?

00:10:12I got cherry old facial.

00:10:15So I'm going to do a cherry bourbon cake in the bottom and orange almond buttercream.

00:10:22I'm going to fill it with some cherry bourbon compote.

00:10:24We're going to do some savory stuff.

00:10:26We're going to, oh, we're going to touch it with some rosemary.

00:10:28Wow.

00:10:29There we go, rosemary.

00:10:30Come on out.

00:10:31We're also going to have a few naughty gingerbread men running out of the cake.

00:10:35This feels a little bit different than your previous two bakes, too.

00:10:37I know some of the feedback you've gotten from the judges, some of the desserts have been

00:10:40maybe too basic.

00:10:41Absolutely.

00:10:42Feels like you've elevated this one a little bit.

00:10:44We're going to keep on taking it higher every single time.

00:10:47I think this is going to be the one that you show the judges.

00:10:49Absolutely.

00:10:50Another layer to what Daniel can do.

00:10:52I believe so, too.

00:10:53I do, too, man.

00:10:53I think you have a great plan for this.

00:10:56All right.

00:10:56Thanks, boss.

00:10:57See you later.

00:10:58This competition means a lot to me.

00:11:00I'm a single man with two little girls, Dallas and Declan.

00:11:04My family has always been the cornerstone of what I do.

00:11:07If I were to win the $25,000, there's definitely a vacation for me and the girls on the way.

00:11:14Hey.

00:11:15Hi.

00:11:16Some of the bakers, they've got their eyes on you.

00:11:18See, and I don't like the attention on me, so that gives me a little bit of anxiety.

00:11:22Really?

00:11:23Internally.

00:11:23Yeah, I internalize everything, though, so.

00:11:25You do?

00:11:25Yeah.

00:11:26How come?

00:11:26I'm kind of one of those bakers that just, like, doesn't think the highest of themselves.

00:11:31And I like to think that I do great work, but don't see it myself, so.

00:11:36But listen, the results are the results.

00:11:37Yeah.

00:11:38And I feel like you go.

00:11:38And that just shows how talented you are.

00:11:40Well, I just feel like you have to go into it each day as, like, it's a new day.

00:11:44And that's what I've been trying to tell them is that, like, yeah, we didn't have the greatest feedback last challenge, so.

00:11:49But we're still here.

00:11:50Well, so what are you making?

00:11:51What are you making here today?

00:11:52So, I got hot buttered rum.

00:11:54Pretty simple and pretty holiday inspired, so I feel like I got the easy one this time.

00:11:58Okay.

00:11:58So, I'm doing spiced apple upside down cake with a hot buttered rum caramel sauce.

00:12:03And then my decoration is going to be, like, on that mischievous side with naughty gingerbread men running away.

00:12:09Like, did you do it or did you do it?

00:12:11I didn't do it.

00:12:12Oh, thanks, Ashley.

00:12:14Ashley, is that you're also making gingerbread?

00:12:16Yeah, I'm making a gingerbread deco, but he's running away from his problems.

00:12:20Oh, cute.

00:12:21No, okay.

00:12:24No, that's what I wanted to use.

00:12:26Don't we all?

00:12:27Don't we all?

00:12:29How are you setting that up?

00:12:30Never mind.

00:12:31I was going to use that same thing.

00:12:33Got it.

00:12:35Oh, we'll figure that out.

00:12:38Come on.

00:12:40I'm trying to stand out.

00:12:42Ashley, are you making a gingerbread cookie?

00:12:43Yeah, a gingerbread cookie.

00:12:45Why?

00:12:45Because I'm also making a gingerbread cookie.

00:12:47Oh.

00:12:48We're, like, all doing gingerbread.

00:12:49Yo, I'm the one with ginger on my bottle.

00:12:51Well.

00:12:54I'm thinking, I don't have much of a choice.

00:12:56I can't use gingerbread now.

00:12:5990 minutes left, bakers.

00:13:01Oh, my gosh.

00:13:03Oh.

00:13:03I'm the naughty team.

00:13:06We need to talk a little bit more.

00:13:07Um, this is not teamwork.

00:13:12Oh.

00:13:13Okay.

00:13:18Holiday cocktail and mocktail desserts.

00:13:23Of course, last time, it was the naughty team winning the preheat, but it was the nice team taking the main heat.

00:13:29Who's going to take it today?

00:13:30Nice team.

00:13:31Nice team.

00:13:32The naughty team.

00:13:33Hell yeah.

00:13:37Hey, Daniel, you're awfully quiet over there.

00:13:38Are you good?

00:13:39I'm just working.

00:13:40All right, bud.

00:13:45Working hard or hardly working?

00:13:48After seeing everybody making the gingerbread, I'm switching up.

00:13:52It's going to cost me some time, but I have no other choice.

00:13:55I would love to make myself stand out a bit.

00:13:58All right.

00:13:59I'm making some shortbread cookies with almonds that are orange flavored, and we're going to put this.

00:14:04We're going to hopefully bake this off to make it a crumble to go on top of our cake.

00:14:08So I'm pre-forming some cookies, because I know I'm going to break them up anyway.

00:14:13And how are you going to decorate it?

00:14:16That's what we're trying to get to.

00:14:17We've got to find a way to make it a little bit mischievous, but we'll get to it.

00:14:25Approximately how much do you all think an egg white weighs?

00:14:2830 grams.

00:14:30It weighs 30 grams.

00:14:3130 grams.

00:14:32Cool.

00:14:32Thank you, everybody.

00:14:33And there's your science lesson.

00:14:34Six people yelling 30 grams.

00:14:3530 grams.

00:14:37I know that.

00:14:37I love Team Nice.

00:14:39Everybody here is just so, we work so well together.

00:14:42If anybody, I told them, if anybody needs anything, we're all working, but we can all set aside a minute to help you make your life easier.

00:14:49And that's the point of this team thing, right?

00:14:51I mean, we're supposed to work together.

00:14:52And I hope Nadi gets the memo.

00:14:54Would you help me open this bottle?

00:15:02I have the pumpkin eggnog.

00:15:04I love eggnog.

00:15:05It's my favorite holiday drink.

00:15:06Last Christmas, I made an eggnog cheesecake.

00:15:09My family's already asking for me to make another one for next Christmas.

00:15:12So I made a creme anglaise for a cheesecake.

00:15:14It's nice and spiced.

00:15:15I roasted my pumpkin so that it's more concentrated.

00:15:18You pull some of that moisture out.

00:15:19Speculose crust.

00:15:20I'm going to make a little meringue pumpkin patch for the top.

00:15:24So I'm going to make a round tip for the base.

00:15:28Be like a nice little ball.

00:15:30And then on the top will be a green stem piped with a star tip.

00:15:33Oh, they're precious.

00:15:35Aren't they cute?

00:15:36Going in the oven.

00:15:38One hour left, bakers.

00:15:40Honestly, I think she's good.

00:15:42It's cooked, but not as golden brown as I'd like.

00:15:47So back in.

00:15:48Hope it gets done in time.

00:15:50I'm going to wrap these pears up in the pastry and bake them off.

00:15:55So we have kind of a standing poached pear pie.

00:16:01Yes.

00:16:02Beautiful.

00:16:03I've got the blood orange splits.

00:16:07I'll be honest with you.

00:16:08I never use blood orange splits so much.

00:16:12Spritz.

00:16:13It's spritz.

00:16:14It's spritz.

00:16:15Sorry.

00:16:16My English.

00:16:17But I like citrus.

00:16:19This is my jam.

00:16:20So today I'm going to make a petit gâteau because I want to show to the judges all the things

00:16:26that I can make.

00:16:26White chocolate, blood orange mousse, blood orange jam, cinnamon cake, and then on the bottom,

00:16:34I'm going to have a ginger cookie to bring the crunchiness.

00:16:38I'm going to glaze with milk chocolate and I'm going to make happy faces.

00:16:44Me and my husband, last Christmas, we make a really cute cookie box for friends.

00:16:52So that's my inspiration for this dessert.

00:16:55So today I grabbed the Yule Mule because Giancarlo's happily switched.

00:17:00My favorite flavor is ginger, like for everything.

00:17:03So I'm excited about this.

00:17:04I'm doing a little, um, like kind of small little naked cakes.

00:17:08It's lime and ginger cake.

00:17:11I'm doing a cranberry buttercream and then a lime ginger curd.

00:17:16I think it will show, um, my cute decorating skills.

00:17:19Just kind of like a nice clean look, um, clean, classy.

00:17:23Something you just want to eat and it will taste nice.

00:17:25I still do feel like I have to redeem myself from the first, um, embarrassment that I did make.

00:17:30Um, because it's just like, I have genuinely never made anything.

00:17:34You've made us s'mores, but I think I want less.

00:17:39I was, um, pretty nervous to be freshly graduated and coming into the competition because I'm so young.

00:17:46But I've been baking for seven years.

00:17:49I was classically trained, obviously, at school.

00:17:51I can do this and I am just as good as people who are a little bit older.

00:17:56Can I steal some ground ginger?

00:17:57Yes, of course.

00:17:58Thanks.

00:17:59Well, hold on.

00:17:59What are you going to give me for it?

00:18:00Um, a nice big hug.

00:18:04Okay, deal.

00:18:05All right, we're going to do a nice big hug.

00:18:07Okay, now you can have it.

00:18:08Nico, are you giving hugs to the enemy team?

00:18:11I'm trying to infiltrate from within.

00:18:13It's all strategy.

00:18:14All right.

00:18:14I'm trying to get them on a good side.

00:18:15Strategy.

00:18:17I mean, I want to say I prefer to be on nice just because teamwork.

00:18:21But that said, I mean, being a villain is way more fun.

00:18:27I think Nico's actually making a drink.

00:18:32Wow, that's very gingerly.

00:18:34Ooh, wow.

00:18:36Not bad, though.

00:18:36Tarek, how are we doing, man?

00:18:39Uh, I'm getting there.

00:18:41Listen, you're 19 years old.

00:18:42You've never had a cocktail in your life.

00:18:44I know.

00:18:44I know that.

00:18:45Kind of, tell me about it.

00:18:47Tell me about it.

00:18:48I'm fairly nervous since I can't actually taste anything that I'm making.

00:18:53But what cocktail did you choose?

00:18:54I got the Irish Cremini.

00:18:57Irish Cream-tini.

00:18:58Irish Cream-tini.

00:19:00It sounds, it's fun to say.

00:19:02My grandma likes Irish cream, and my mom really likes it, and my mom really likes cream puffs.

00:19:08Yeah.

00:19:08So I'm going with, I'm making some cream puffs with, like, a chocolate espresso and Irish cream filling.

00:19:16And then I'm going to top each one with a bit of hard caramel and crack it so it looks like a broken ornament.

00:19:21Okay.

00:19:22Which I think will play a bit into the naughty.

00:19:24Well, here's the thing.

00:19:25The most important thing is, come together as a team.

00:19:28The nice team over there, they're so, they're cohesive.

00:19:31They're supporting each other, tasting stuff.

00:19:33That's so important in all these challenges.

00:19:35You have each other to lean on.

00:19:37There's a lot of truth to that.

00:19:38Yeah.

00:19:39This is going to be a very big test on my team's ability to work collaboratively in order to help make my dessert.

00:19:51How you doing, bud?

00:19:54Got anything over there that I can taste?

00:19:59Thank you.

00:20:00It's my filling for the cream puff.

00:20:04Coffee?

00:20:05There's coffee, chocolate, and Irish cream.

00:20:08I need to add more.

00:20:08I need a little bit more Irish cream.

00:20:10Okay.

00:20:10Just a tad.

00:20:11Thank you.

00:20:13It's got great coffee flavor, though.

00:20:1530 minutes left.

00:20:17How we doing with time?

00:20:19Good.

00:20:19I feel good.

00:20:20Yeah.

00:20:20Yes.

00:20:20Beautiful.

00:20:21Last time, my original decoration plan went definitely out the window, so I'm really trying to bring the deco today.

00:20:28I got the cherry lime Ricky.

00:20:31So I'm making a cherry lime and bitters tart, essentially, so pretty simple, straightforward.

00:20:36I have a cherry lime and bitters compote, and then a lime to cray crust, which is kind of like a cookie.

00:20:43Some candied lime wheels, and then a little bit of meringue, toast on top, and then I'm going to do a domed wheel.

00:20:52So I want it to be essentially an igloo.

00:20:57So this tart really, I think about another pie that's really centered around the dinner table, around the holidays, especially Thanksgiving.

00:21:06My family, they really like a key lime pie, because we have a lot of heavy food, a lot of soul food, okay, so we've got to break it up a little bit.

00:21:14Something smells toasty.

00:21:17A little too toasty.

00:21:19Is something burning?

00:21:22Check your ovens.

00:21:23Is something burning?

00:21:25Not me this time.

00:21:27I just made caramel.

00:21:29Okay.

00:21:30Successfully.

00:21:32I love the is something burning.

00:21:35It's so dramatic.

00:21:37Is something burning?

00:21:38Right.

00:21:39Sometimes pastry kitchens smell like that purposefully.

00:21:45Oh, my crust got a little dark.

00:21:50Let's see how this goes.

00:21:52Ooh.

00:21:53Come on.

00:21:56Oh, that's what was burning.

00:21:58Come on.

00:21:59Ugh.

00:22:02Oh, no.

00:22:03Chase's cake looks really, really dark.

00:22:10I'm going to have to figure out how to play that one with the judges.

00:22:14They definitely don't have time to make another cheesecake.

00:22:16Cocktail desserts for the naughty team.

00:22:22Mocktail desserts for the nice team.

00:22:25Get creative.

00:22:26This is team nice versus team naughty.

00:22:29It's a brand new day, and there's a massive advantage on the line.

00:22:32Woo!

00:22:34Alex, my crust's kind of burnt.

00:22:37Should I try to knock some of it off?

00:22:42Yeah, maybe.

00:22:43Just knock some of it off.

00:22:44Do it so that it's at least consistent around the edge.

00:22:46And then you can always, like, use, like, the speculose cookies as, like, dirt for a thing

00:22:51and kind of have that coming down and then, like, arrange your pumpkins.

00:22:55When you get it off, you guys are going to say, let me know.

00:22:57I'll help.

00:22:57I'll see what I can do.

00:22:58I can do.

00:22:58I'm not the happiest about my crust, but I have a plan.

00:23:07I'm going to knock some of it off.

00:23:09It's a pumpkin patch.

00:23:10It's dirty.

00:23:10It's uneven.

00:23:11It's lumpy.

00:23:12I'm going to use some of my crumb, sift through it, and put it on the top here to host the pumpkins.

00:23:18They're going to be sitting on their dirt as a cohesive image as opposed to, hey, this crust fell off.

00:23:2415 minutes left.

00:23:26And remember, the judges have to taste all the components of your mocktail or your cocktail.

00:23:33Hey, round two.

00:23:37Perfect.

00:23:37Thank you.

00:23:38Yep.

00:23:39I'm going with it.

00:23:42Ooh.

00:23:43Oh, Ashley.

00:23:45Chef's kiss.

00:23:48The stress.

00:23:50Ten minutes, bakers.

00:23:52Those are beautiful, Giancarlo.

00:23:53Thank you.

00:23:56This is that wheel igloo coming out.

00:24:00Oh, my God.

00:24:01They went a little too long.

00:24:03Never do this at home, kids.

00:24:05I'm sticking just a little bit.

00:24:08Oh, my God.

00:24:10So now they're shards.

00:24:12And I don't have my deco, but...

00:24:15And I don't know what I'm going to do.

00:24:20Good.

00:24:21Okay.

00:24:23Luckily, I have a whole bunch left, so we're just going to pop another one in real quick.

00:24:27Not as long a time as the first time.

00:24:30Man, I've got to be honest.

00:24:32I'm pretty worried about Cam.

00:24:33I'm also really worried about Charles right now.

00:24:37Never thought I'd say this, but it looks like Charles is scrambling a little bit.

00:24:42Oh, how the mighty fall.

00:24:43Charles, how we doing?

00:24:46Charles, you got a pipe.

00:24:48Pipe like the wind, Charles.

00:24:50How can I help you, Ben?

00:24:51Will you put my royal icing in three separate bowls?

00:24:54I have them right there.

00:24:55Three separate bowls?

00:24:55Yeah, I need a yellow, a green, and a red.

00:24:57Green, red, yellow.

00:24:59Got it.

00:24:59I think Ashley's trying to help Charles out now herself.

00:25:03Bright green?

00:25:04Whatever.

00:25:05Christmas green.

00:25:06Come on.

00:25:09Time's running out.

00:25:11Hey, naughty team, I'm all done.

00:25:12Does anyone need help with anything?

00:25:14Nico?

00:25:16Please, break these up if you can.

00:25:18Yeah.

00:25:18With decor, we're going to top the cake with our almond and shortbread crumble.

00:25:24The way I'm going to convey naughty in this dessert is that when you slice open the cake,

00:25:28you're going to get into the center where there's some boozy cherries jubilee inside.

00:25:32I believe this is enough naughtiness to pull out a win.

00:25:35Teamwork.

00:25:36It makes the dream work.

00:25:37Finally, seeing that from Team Naughty.

00:25:40Kamri, there is six minutes on the clock.

00:25:43I will not lose this for us.

00:25:45We're going to mold these over my metal bowls here.

00:25:50To be essentially an igloo, I'm not going to lie, this might be underbaked.

00:25:56We're going to make it work.

00:25:57So what do you need?

00:25:59Um...

00:25:59The meringue?

00:26:00Yeah, I'm just doing the meringue.

00:26:01Do you need a torch?

00:26:01Yeah.

00:26:01We are all scrambling to get everything done, but I just need to stop what I'm doing and help Kamri.

00:26:10Are your limes in the oven still?

00:26:11Yes, yes.

00:26:12Okay.

00:26:13Heard.

00:26:13I got you.

00:26:14You've got two minutes left.

00:26:16Not only prettiest, but we'll make it pretty.

00:26:18You know the judges don't miss anything.

00:26:20Ashley, I'm doing a coconut bra.

00:26:24Will you grab my coconuts out of the reach in freezer?

00:26:28Kitchen freezer, yep.

00:26:29One minute left.

00:26:31Ay-yi-yi.

00:26:33What are you...

00:26:34What is it?

00:26:35Where is it?

00:26:35The very top.

00:26:36It's that silicone mold.

00:26:37Okay.

00:26:39Come on.

00:26:39Now remember, it's the best dessert that is going to win the advantage for their entire team.

00:26:45Woo!

00:26:46Wow, look at all the bakers right now helping Kamri out try to get her to the finish line.

00:26:49Yeah, like so.

00:26:50I've got her limes right here.

00:26:52Fresh showers on top?

00:26:53Still a little wet.

00:26:54That's fine.

00:26:55Ten seconds.

00:26:57Let's get those decorations on there.

00:27:02Ba-ba-boom.

00:27:05That's it.

00:27:06Bottoms up.

00:27:07Time for tasting.

00:27:11Thank you, guys.

00:27:13Thank you.

00:27:15That's what team nice do.

00:27:16Let's go, let's go, let's go.

00:27:18Good work, boy.

00:27:18But as a team, at first, it was kind of shaky, but now it's getting a lot better.

00:27:23I think that we can win this challenge.

00:27:28Judge's cocktail-inspired desserts from the Naughty team.

00:27:31Mmm.

00:27:31Oh, look who woke up.

00:27:38All right, let's bring in Daniel.

00:27:40Here we go.

00:27:41You got it.

00:27:41Good luck, Daniel.

00:27:42Good luck.

00:27:44How are y'all judges doing today?

00:27:45Hey, Daniel.

00:27:46Hey, Daniel.

00:27:46Good.

00:27:47All right, Daniel, you remember our judges.

00:27:49Nancy Fuller.

00:27:50How you doing?

00:27:51How do?

00:27:51Duff Goldman.

00:27:52You the man.

00:27:53Hey, buddy.

00:27:53And Cartier Brown.

00:27:56You the woe man.

00:27:56Yeah.

00:27:58I like that.

00:27:59All right, Daniel, what cocktail did you get?

00:28:02I got an old-fashioned with cherries, orange, and bourbon.

00:28:06So here I made a bourbon cake topped with some shortbread crumble.

00:28:12And then the top has a cutout because there's something in the center waiting for you.

00:28:16Ooh, I hope they don't, like, say anything about it not being, like, naughty.

00:28:21I have a feeling things didn't go exactly the way you planned them to go.

00:28:27There's some cracks going on.

00:28:30You know, like, it was very rushed.

00:28:32Can't hide anything.

00:28:34I just don't get the naughty.

00:28:36Mm-hmm.

00:28:37But I can't wait to taste the bourbon.

00:28:41Yes.

00:28:41I put a couple extra swallows in there for you.

00:28:44I hope so.

00:28:45Oh.

00:28:46Oh, look, and our cherry.

00:28:48So I've got a cherry compote with a little bit of rosemary.

00:28:54Moment of truth.

00:28:58She likes it.

00:28:59Yeah, she likes it.

00:29:00I loved it.

00:29:02I thought it was delicious.

00:29:03I think it was moist.

00:29:05I love the cherries with just a tiny little hint of rosemary.

00:29:10Cookie was delicious.

00:29:12I'm getting orange.

00:29:13Yes.

00:29:14I got bourbon.

00:29:14I got plenty of bourbon.

00:29:15They like the, they like the, they enjoy the taste.

00:29:18Yeah.

00:29:18Thanks, Daniel.

00:29:19Thank you, Daniel.

00:29:19Thank you.

00:29:20I feel like I have a solid round, but still, I gotta do better at decorations.

00:29:25Hi, Ashley.

00:29:28So I got the hot buttered rum.

00:29:30So what are the components?

00:29:32Brown sugar, spices, and rum.

00:29:34This is a spiced apple upside down cake with a hot buttered rum caramel.

00:29:39The little gingerbread on top are my two brothers.

00:29:42They're both running, but one's like, did you do it?

00:29:44Or did I do it?

00:29:45I didn't do it.

00:29:46You did it, right?

00:29:46One looks like he's pushing the other one.

00:29:49That was about, well, they were usually pushing me, but.

00:29:51Oh, no.

00:29:53No wonder you're a tough cookie.

00:29:55Oh, gosh, yeah.

00:29:56Well, I love your gingerbread men.

00:29:59It's very cute.

00:30:00It just looks so down home and comforting.

00:30:04That looks delicious.

00:30:05Oh, I can't wait for this bite.

00:30:09Let's see what we're doing.

00:30:11I'm getting brown sugar.

00:30:14I'm getting holiday spice.

00:30:16But the rum is not there.

00:30:19Okay.

00:30:19We say alcohol, gotta get it in there.

00:30:21You know what I mean?

00:30:22Yes.

00:30:23Well, you listen to Duff.

00:30:25You get that alcohol in there.

00:30:27Yes, ma'am.

00:30:28Yes, ma'am.

00:30:29All right, Ashley, thank you.

00:30:31Thank you, judges.

00:30:31I felt a lot of pressure to kind of hold that status that I've, you know, that's the hard part for me.

00:30:41I know.

00:30:41Yeah, because they haven't got such a high.

00:30:42I'm on this pedestal already, so to speak, that I'm uncomfortable with.

00:30:47And now it's like keeping at that same momentum or above is like you've got to go up and up and up and up and up.

00:30:54And that's like, it's a lot of pressure.

00:30:56That's a lot of.

00:30:56Well, this is a competition.

00:30:57I know.

00:30:58That's what happens.

00:30:59Oh.

00:31:01All right, Tarek, welcome back.

00:31:05So what cocktail were you assigned?

00:31:06An Irish creamtini, which is Irish cream, coffee, and vodka.

00:31:11What I made is a cream puff with a chocolate espresso and Irish creamtini cream.

00:31:18How are you bringing the naughty with this dessert?

00:31:20So every year, I think tracing it back to when I was born, somebody in my family has broken an ornament.

00:31:26I'm very familiar with broken ornaments.

00:31:28I raised six kids.

00:31:31I love it.

00:31:34It looks exactly like a great, big, beautiful, red Christmas tree ornament that you dropped.

00:31:43It sounds delicious, by the way.

00:31:45We'll see.

00:31:46I couldn't taste any of it while I was making it.

00:31:48So this is a bit of a difficult one for me, but we'll see.

00:31:53I can't tell if their faces are good or not.

00:31:56Nance, what do you think?

00:31:58Nance is not happy.

00:31:59Uh-oh.

00:32:01Are you really going to yell at that 19-year-old young man?

00:32:04Watch.

00:32:04That he didn't give you enough booze?

00:32:06Watch.

00:32:06I tell my grandchildren that if they don't.

00:32:09Honey.

00:32:10I think that it just has too much coffee.

00:32:14Okay.

00:32:15I got, I mean, I got the Irish cream flavor, though.

00:32:17I thought the coffee flavor was fine.

00:32:19I'm getting more coffee than Irish cream.

00:32:22Okay.

00:32:22Which I love.

00:32:24For me, it's well balanced.

00:32:26Now, Nancy may have a problem with that.

00:32:28Nancy does have a problem.

00:32:31Your pateche is really well cooked.

00:32:33You know, it's nice.

00:32:33It's got some good body on the outside.

00:32:36Well constructed, beautiful, technically sound dessert.

00:32:40Okay.

00:32:40Okay, Tarek, thanks.

00:32:43That wasn't too bad.

00:32:44That wasn't too bad.

00:32:44That was good.

00:32:45You can tell the drinking quality.

00:32:47They're tolerant.

00:32:50Nico.

00:32:51Hello.

00:32:52Nico, welcome.

00:32:55I got the figgy mule cocktail.

00:32:58Fig, ginger, and vodka.

00:33:00So I'm calling this dessert the first snowball.

00:33:02Being in elementary school, my best friend at the time,

00:33:06the teacher was like, okay,

00:33:07the first person to throw a snowball

00:33:09is going to get in a lot of trouble.

00:33:10And then her back was turned,

00:33:12and he put one together, lobbed the big one at her.

00:33:15And then it turned into a whole recess,

00:33:17elementary school snowball fight.

00:33:20Because growing up in Chicago,

00:33:21we had lots of snow in the winter,

00:33:22and that was very much the inspiration behind this one.

00:33:25Nico, this dessert

00:33:27is clean

00:33:30and composed

00:33:32and frosty

00:33:33and cool

00:33:34and beautiful.

00:33:35Thank you.

00:33:36Let's go.

00:33:36Yeah.

00:33:37And there better be some booze in it.

00:33:41Ooh.

00:33:42Ooh.

00:33:42What it is is a whipped mascarpone ganache,

00:33:46fig, and ginger, and soat.

00:33:48It's sitting on top of a vodka mascarpone sauce.

00:33:51I taste fig.

00:33:57I taste vodka.

00:34:00And I taste ginger.

00:34:02He has checked all the boxes.

00:34:04And I taste an amazing texture.

00:34:07Thank you.

00:34:08This is not the easiest dessert to execute.

00:34:11Exactly.

00:34:12And you've done it so well.

00:34:14Thank you.

00:34:14Way to go, Nico.

00:34:16Good job.

00:34:17Nico, thank you so much.

00:34:18Thanks, y'all.

00:34:19Thanks, Nico.

00:34:19Nice job.

00:34:22Nice work.

00:34:25Okay, I feel good about that one.

00:34:27That's good.

00:34:29Charles, come on in.

00:34:30Let's go, Charles.

00:34:32Oh, my God.

00:34:33I can't believe I'm doing this

00:34:34on national television.

00:34:36Hello, judges.

00:34:37Charles, welcome.

00:34:39I got coquito,

00:34:40which is a rum, coconut,

00:34:42and a little spice cocktail.

00:34:44I made a coquito cream pie,

00:34:46so it has a coconut pie crust,

00:34:49coconut rum pastry cream,

00:34:51and then a coconut white chocolate whipped ganache.

00:34:53How did you decorate this pie?

00:34:55A cheeky, naughty little gingerbread lady

00:34:58that's gone on vacation

00:34:59with her coconut bra to tie into my flavor.

00:35:02Is that what that is?

00:35:03That's what it is, yeah.

00:35:05Yeah, zoom in.

00:35:06Zoom in.

00:35:07Go closer.

00:35:08A coconut bra has straps.

00:35:12I haven't worn one,

00:35:13but next time I'll put some on.

00:35:15I think the thing is,

00:35:16I'm just struggling

00:35:17to really get a grasp on your pie.

00:35:20I'm just really trying to...

00:35:22He's doing so bad.

00:35:23What have I done?

00:35:25He's so bad.

00:35:26So, well, anyway.

00:35:30Did you hear him all back then?

00:35:34Oh, this is fun.

00:35:39Ooh.

00:35:40Mmm.

00:35:40Looks all right.

00:35:42Thanks, brah.

00:35:43My pleasure.

00:35:44My pleasure.

00:35:44I caught it.

00:35:45I caught it.

00:35:48Got it.

00:35:50All right.

00:35:51This is the moment.

00:35:52Oh, thanks, Nancy.

00:36:01I mean, you really gave us the booze

00:36:04right spot on.

00:36:06Your crust is also great.

00:36:08It's thick, it's thick,

00:36:09and it's baked all the way through,

00:36:11which is nice.

00:36:12A little too much rum for me.

00:36:14I would have preferred more clove,

00:36:16more cinnamon,

00:36:17more of that coconut cream.

00:36:19Mm-mm.

00:36:20Great job, Charles.

00:36:21Thank you so much.

00:36:23Thanks, Charles.

00:36:23Thank you.

00:36:25I went,

00:36:26as well as I could have.

00:36:28You just made a sexy lady

00:36:30with lots of...

00:36:31I was like,

00:36:32how many puns can there be?

00:36:33A lot.

00:36:34A lot of puns.

00:36:35So,

00:36:36I feel like that

00:36:37it could be good enough

00:36:38to get through the binge.

00:36:39I hope it is.

00:36:40I think that we just created

00:36:41really good flavor.

00:36:42We just need one person to have the best.

00:36:42Yeah, we just need to have

00:36:43one person that has

00:36:44a really solid dessert,

00:36:45and that usually

00:36:47will take the cake.

00:36:48judges' mocktail-inspired desserts

00:36:53from Team Nice.

00:36:54Ooh.

00:36:55All right, Violet.

00:36:56Go get it, baby girl.

00:36:57Hi.

00:37:00Hello.

00:37:01Hey, Violet.

00:37:02All right,

00:37:02what mocktail did you get?

00:37:03So,

00:37:04I had the Yule Mule,

00:37:05the ginger, cranberry,

00:37:07and lime.

00:37:08So,

00:37:08I decided to make

00:37:09ginger, lime cake,

00:37:11and then I did

00:37:11a cranberry buttercream,

00:37:13and in the middle,

00:37:14there is a ginger lime curd.

00:37:18They're so cute.

00:37:19It's nice and clean.

00:37:21It's very girly.

00:37:23Yeah.

00:37:23Which,

00:37:23it seems like you are

00:37:24very girly, Violet.

00:37:26I am.

00:37:26Ooh.

00:37:28Ooh, wow.

00:37:29Look at that curd.

00:37:30I think you have

00:37:36a lovely cake.

00:37:37I think you have

00:37:37a lovely curd.

00:37:39And I just want

00:37:41more of it.

00:37:44Ooh, okay.

00:37:45I love it.

00:37:46I love ginger.

00:37:47But it can handle

00:37:47a lot more cranberry,

00:37:49you know?

00:37:49Yeah.

00:37:49I think it's really,

00:37:50it's just,

00:37:51for all the flavors

00:37:52that you described,

00:37:52it's really sweet.

00:37:52Nancy's looking at him

00:37:53like he's crazy.

00:37:54Violet, thanks so much.

00:37:56Thank you, guys.

00:37:57All right.

00:37:58Good job, okay.

00:37:59I wasn't bad.

00:38:01Yeah, they were,

00:38:01they liked it.

00:38:02It's cute.

00:38:02I see the snack

00:38:03for everyone.

00:38:04I bet the naughty team

00:38:04doesn't know.

00:38:05It's the nicest snack.

00:38:08Alex, welcome back.

00:38:10So I had the

00:38:11pomegranate lime mojito,

00:38:13mint, lime,

00:38:14and pomegranate.

00:38:14So I made a entremet

00:38:16with a pomegranate lime

00:38:18center, a gelet,

00:38:20a mint and lime mousse,

00:38:22and then some snowflakes

00:38:23that seemed to have fallen,

00:38:25just like in winter.

00:38:26As they do.

00:38:28I get where you were going.

00:38:29I see the ornament.

00:38:30It looks like you were

00:38:31trying to scramble.

00:38:33How about you tell me

00:38:34what happened?

00:38:35Yeah, my teammate,

00:38:36you know, I was helping

00:38:37her plate up at the very end,

00:38:39and time got away from me.

00:38:40I wasn't able to put it

00:38:41in the fridge

00:38:42to let that set up

00:38:43and harden.

00:38:44Oh.

00:38:45I know.

00:38:45Oh.

00:38:47I bet it's delicious.

00:38:50I feel a little,

00:38:51a little bit bad.

00:38:52I don't know.

00:38:53Oh, wow.

00:38:54Pretty layers.

00:39:01Absolutely beautiful mousse.

00:39:02Really, really nice, man.

00:39:04Just cool and light,

00:39:05refreshing and yummy,

00:39:06and just what a great way

00:39:08to kind of pillow

00:39:09all those flavors.

00:39:10I'm getting the lime.

00:39:11I got the mint.

00:39:13I love that the pomegranate

00:39:15is not too bitter.

00:39:16Thank you.

00:39:17All right, Alex.

00:39:18Thank you.

00:39:18Thank you, guys.

00:39:20It's all right.

00:39:21It's all right.

00:39:22I'll take it.

00:39:22You got it.

00:39:23I'll take it.

00:39:23You got all the flavor.

00:39:24It's all right, yeah.

00:39:25That's what matters.

00:39:25Welcome, Chase.

00:39:31Hi, judges.

00:39:32I got the pumpkin eggnog.

00:39:35It's a pumpkin eggnog cheesecake

00:39:37with tons of nutmeg and pumpkin.

00:39:38I made an anglaise

00:39:39that's heavily spiced to go in it.

00:39:42I think it's very nice

00:39:44because your pumpkin patch

00:39:46has a mound of dirt

00:39:47and then the pumpkins

00:39:49are all over it.

00:39:51Good eye.

00:39:51Good job.

00:39:52Thank you.

00:39:53They seem a little soft.

00:39:54He's got this.

00:39:55What are those little meringues,

00:39:57the pumpkins?

00:39:57Yeah.

00:39:58Nice.

00:40:04I think you burnt it.

00:40:07It's got a little scorched crust.

00:40:09That's unfortunate.

00:40:10But the flavors

00:40:11and the cheesecake filling itself,

00:40:13I'm getting all of that pumpkin

00:40:14eggnog-y flavor.

00:40:16Chase, thank you.

00:40:17You're welcome.

00:40:23I'm nervous about my crust.

00:40:25You're fine.

00:40:25It really is gutted.

00:40:28I am starting to worry

00:40:29about our chances

00:40:30in this challenge.

00:40:32Kamri, welcome back.

00:40:33I think we're getting

00:40:34a lot of critiques.

00:40:35I did a contemporary

00:40:36tuile igloo.

00:40:38I'm not seeing contemporary.

00:40:40I'm seeing a sunny-side-up egg

00:40:42or something, you know?

00:40:44The crust is thin,

00:40:46crispy, and buttery,

00:40:47and yummy.

00:40:48Hi, Aaron.

00:40:50Hi.

00:40:50Looks good.

00:40:51Looks good.

00:40:52Looks okay.

00:40:53I just, I wish I could get

00:40:54a little more height.

00:40:55Your puff pastry seems like

00:40:56it sort of slid over

00:40:57to the right.

00:40:58Like, he looks tired.

00:40:59You know, he's just kind of like,

00:41:00all right.

00:41:01Yeah.

00:41:02You know they're going to take a bite.

00:41:03It's going to be a show

00:41:04and don't even think about it.

00:41:07The very, very first thing

00:41:09I tasted was basil.

00:41:11Too much.

00:41:12I feel like I'm, you know,

00:41:12I'm eating pesto over here.

00:41:14Just execute.

00:41:15Slow down a little bit.

00:41:18One of us is going to take it,

00:41:19for sure.

00:41:20I think our saving grace

00:41:21honestly might be Giancarlos.

00:41:23I think he's good at flavors.

00:41:24I think he's really good at design.

00:41:26So that could take him to the win.

00:41:28What did you make?

00:41:29I made a blood orange split.

00:41:32And for my decoration

00:41:34I was inspired by

00:41:36me and my husband

00:41:37last Christmas

00:41:38make really cute

00:41:40cookie box for friends.

00:41:43And that is a

00:41:45nice memory for me.

00:41:47And that's why

00:41:48I made they

00:41:49looking like that.

00:41:51I noticed you got

00:41:52a little emotional.

00:41:54Yes.

00:41:57It's because I

00:41:59always

00:42:01in my entire life

00:42:03I feel

00:42:04I felt very alone.

00:42:06I was always

00:42:07focused on my

00:42:08job

00:42:09because my job

00:42:11made me here

00:42:11tonight

00:42:13and I forget

00:42:14about personal life

00:42:16and all the kind of stuff

00:42:18and having

00:42:19my husband

00:42:19he gives me

00:42:20so much support.

00:42:22He

00:42:22cheers for me.

00:42:25Now I have a family.

00:42:27I have someone

00:42:27to share

00:42:28because Christmas

00:42:29is definitely

00:42:30my favorite holiday

00:42:31and to share

00:42:32cookies

00:42:33and share

00:42:34with our friends

00:42:35with like

00:42:36wow

00:42:37I feel so

00:42:38thankful

00:42:39I have someone

00:42:40to share

00:42:41the moment.

00:42:43So that's

00:42:44why I get

00:42:45emotion

00:42:45my leg is shaking

00:42:46right now.

00:42:48Yes

00:42:48that's it.

00:42:49I felt it

00:42:50and that

00:42:50is what's important

00:42:52and that's what

00:42:52the holidays

00:42:52are all about.

00:42:55Thank you.

00:42:55Well now we got to taste them.

00:42:56I want to taste the love.

00:42:59Dang.

00:43:00Ah.

00:43:00Oh.

00:43:03Woo.

00:43:04Look at that.

00:43:05Nice.

00:43:06So we have

00:43:07the ginger

00:43:07crispy

00:43:08cinnamon cake

00:43:09white chocolate

00:43:10and blood orange mousse

00:43:12and blonde orange

00:43:13jam.

00:43:15The blood orange

00:43:16is just

00:43:16really strong.

00:43:18We don't have

00:43:19any lime

00:43:20or cherry.

00:43:20It's all blood orange.

00:43:22So unfortunately

00:43:23I

00:43:24don't pay attention

00:43:26on the whole bottom.

00:43:28I don't see

00:43:28the rest of the

00:43:29the components.

00:43:31I just focus on

00:43:32the big

00:43:32blood orange.

00:43:34Wait

00:43:34what happened?

00:43:36He didn't add

00:43:37each individual ingredient.

00:43:39I'm apologize

00:43:40for that.

00:43:41Yeah

00:43:41so you're missing

00:43:41the lime

00:43:42and the cherry.

00:43:43Yes.

00:43:44I think he might have

00:43:45misunderstood a little bit

00:43:46because he doesn't have

00:43:46any of the other flavors

00:43:47on there

00:43:48just the blood orange.

00:43:49Oh.

00:43:50All right Giancarlos

00:43:51thanks.

00:43:52He should talk

00:43:59to his team

00:43:59if he doesn't understand

00:44:00the challenge.

00:44:02I think it's

00:44:02I don't think he knew

00:44:03that he didn't understand it.

00:44:05That's the problem.

00:44:06I think he

00:44:06he just didn't

00:44:07read the whole thing.

00:44:09So did he meet

00:44:09the challenge?

00:44:10No.

00:44:12No.

00:44:17I messed this up.

00:44:22Baker's

00:44:25the judges

00:44:26were buzzing

00:44:27about your desserts.

00:44:28Woo hoo.

00:44:29And just plain buzzed.

00:44:31From the nice team

00:44:33the top mocktail

00:44:34inspired dessert

00:44:35came from

00:44:36Violet.

00:44:38Oh.

00:44:40Okay.

00:44:41And on the naughty team

00:44:43the judges

00:44:44favorite came from

00:44:45Nico.

00:44:50Good job Nico.

00:44:52Alas only one of you

00:44:54can win this challenge

00:44:55and the advantage

00:44:56for your entire team

00:44:57and that baker is

00:44:59Nico.

00:45:03Thank you.

00:45:06I did not think

00:45:06I was going to

00:45:07pop.

00:45:08It's alright.

00:45:08We're good.

00:45:09We're good.

00:45:10Nico your entremets

00:45:11brought together

00:45:11technique and story

00:45:13and they were

00:45:13absolutely delightful

00:45:15which means

00:45:16your entire team

00:45:18has won an advantage.

00:45:19Oh man.

00:45:20And I'll tell you

00:45:20about that in a second.

00:45:21Oh boy.

00:45:22Nancy.

00:45:23Nancy.

00:45:24Hi.

00:45:24Hey Nancy.

00:45:25I was just about

00:45:25to tell the bakers

00:45:26about their next challenge.

00:45:27Well then I'm glad

00:45:28I got here when I did.

00:45:30because I know

00:45:32exactly what the next

00:45:33challenge should be.

00:45:34Oh.

00:45:36Meringue based desserts.

00:45:38I am crazy

00:45:40about meringue.

00:45:41Okay.

00:45:42That's a whole world

00:45:43of opportunity

00:45:44of different desserts

00:45:45so I'm excited.

00:45:46There's different

00:45:47meringue based cakes,

00:45:49meringue based cookies,

00:45:51homemade marshmallows

00:45:51and pavlova

00:45:52and all kind of

00:45:53different frostings.

00:45:54Please decorate

00:45:55your meringue based desserts

00:45:56in either a cheerful way

00:45:57for the nice team

00:45:58or a cheeky way

00:46:00for the naughty team.

00:46:02Now remember,

00:46:03the top dessert

00:46:03from each team

00:46:04could win your side

00:46:05immunity from elimination.

00:46:08We gotta win

00:46:08that immunity, you all.

00:46:09Yes.

00:46:11But about your advantage,

00:46:13naughty team.

00:46:14So take a look

00:46:15over there

00:46:16at the bakery.

00:46:17You can see

00:46:18there's an elf in there

00:46:19and he's cracking eggs.

00:46:22Your team's gonna receive

00:46:24freshly cracked

00:46:25pre-separated egg whites

00:46:27to start this challenge.

00:46:28so that should save you

00:46:30a ton of time.

00:46:31That's dope.

00:46:32And making your meringue.

00:46:33Ooh.

00:46:34We're giving you

00:46:35two and a half hours

00:46:36to get cheerful

00:46:38or cheeky.

00:46:39All right.

00:46:40And your baking time

00:46:41starts...

00:46:43now!

00:46:46Let's go, let's go.

00:46:47Let's go, let's go.

00:46:48Come on.

00:46:51Cream of tartar,

00:46:52I have it

00:46:53if you need it.

00:46:54Cream of tartar,

00:46:55thank you.

00:46:55Obviously in the pre-heat team

00:46:57that has struggled

00:46:57a little bit

00:46:58but the team

00:46:59is gonna continue

00:46:59to work together

00:47:00to uplift one another

00:47:01because a victory

00:47:02for one is a victory

00:47:03for all.

00:47:03Let's do it,

00:47:04let's do it,

00:47:04let's do it!

00:47:06Hello.

00:47:07Can I take like

00:47:07two of these?

00:47:07Yeah, please.

00:47:08Whoa.

00:47:08Thank you.

00:47:09This could potentially

00:47:10be a big disadvantage.

00:47:12Those eggs could take

00:47:13a while to get separated

00:47:14and without egg whites

00:47:16you can't make meringue.

00:47:17Have fun cracking them.

00:47:20A little bit stressed

00:47:21but it's okay.

00:47:23Okay, 420 grams of beer.

00:47:26I won the pre-heat.

00:47:27I'm feeling really good about it.

00:47:29I'm really glad

00:47:30that the judges

00:47:30enjoyed my flavors.

00:47:32They seem to like

00:47:32my alcohol in round one

00:47:33so hey,

00:47:35if they like the booze

00:47:36I'll bring them the booze

00:47:36and I'm going for it again.

00:47:38I'm the type of person

00:47:39who is extremely fun loving.

00:47:41I love to go out.

00:47:42I love to party.

00:47:43I love a little

00:47:44night in the club

00:47:44maybe a drag show.

00:47:46I try to infuse that

00:47:47to my baking

00:47:48as much as possible.

00:47:49So I'm making

00:47:50a spiced stout cake

00:47:52with an omarino cherry filling

00:47:54and then I'm going to have

00:47:55individual bricks

00:47:56of dried out meringue

00:47:57and I'm going to make

00:47:58the outside of the cake

00:47:59look like a chimney

00:48:00that Santa's falling into.

00:48:02Legs up, booty out.

00:48:03It's going to be real naughty.

00:48:04He's going to be stuck in there

00:48:05and I'm going to be like

00:48:06sorry Santa.

00:48:08So get this cake in the oven

00:48:09and get started on

00:48:10the meringue part

00:48:11of the meringue challenge.

00:48:13A meringue is essentially

00:48:14just whipped up

00:48:16egg whites with sugar

00:48:17but there's so much

00:48:18that could go wrong

00:48:19with meringue.

00:48:20It could deflate.

00:48:21It could not cook

00:48:23and be raw in the middle.

00:48:24You could over whip it.

00:48:26So what I'm going to do

00:48:27is once I spread them out

00:48:28flat on the chitre

00:48:28I'm going to make

00:48:30just some lines through

00:48:31because I want them

00:48:31to resemble bricks

00:48:32and that's going to bake

00:48:35until I need them.

00:48:37This is taking me so long.

00:48:39This is such a disadvantage.

00:48:43I'm a little bit frantic

00:48:44that we don't have

00:48:45the elf pre-cracky eggs

00:48:46so I'm just trying

00:48:47to keep it simple.

00:48:48So I'm making mini pavlovas.

00:48:51A pavlova is basically

00:48:52a big baked meringue

00:48:53and it should have

00:48:55like a crisp outside

00:48:55and a nice soft tender.

00:48:57My fillings are going

00:48:58to be a little amount

00:49:00of fig jam

00:49:01and some lemon curd

00:49:02and then I'm going

00:49:03to do a goat cheese

00:49:04honey whipped cream

00:49:06and then fresh figs

00:49:08and candied lemon peel

00:49:10and maybe some gold leaf.

00:49:11As you can tell

00:49:12I love fig.

00:49:13Figs I think

00:49:14are beautiful, classy

00:49:15holiday

00:49:16and I think goat cheese,

00:49:19honey, lemon

00:49:19pair with them really well.

00:49:21John Carlos,

00:49:21how are you doing buddy?

00:49:22Great, great, great.

00:49:23How's your meringue

00:49:23coming along?

00:49:24Look, it looks beautiful.

00:49:25It's beautiful.

00:49:26Glossy, yellowing.

00:49:27We're going to kill this.

00:49:28Heck yeah buddy.

00:49:28Let's go.

00:49:29I have to redeem myself

00:49:30from the preheat

00:49:31because I was not using

00:49:34all the elements

00:49:34was required

00:49:35for the challenge

00:49:36but my team

00:49:38is checking with me

00:49:39to make sure

00:49:40I don't make

00:49:40another mistake.

00:49:42John Carlos,

00:49:43we're making meringue desserts.

00:49:44Tell me about

00:49:45what you're making.

00:49:46I make a s'mores

00:49:47intramé

00:49:47and the meringue

00:49:49will be

00:49:50the toasted marshmallow

00:49:51one layer

00:49:52inside

00:49:53milk chocolate mousse

00:49:56with dark chocolate

00:49:57ganache

00:49:58and crunch

00:49:59of graham crackers.

00:50:00Okay.

00:50:00And on the top

00:50:02for decoration

00:50:02I'm going to use

00:50:03a Santa Claus outfit

00:50:05and also

00:50:06the beer

00:50:06for my Santa Claus

00:50:08will be

00:50:09vanilla marshmallow.

00:50:11We'll be cute.

00:50:11We'll be super cute.

00:50:12We're all rooting

00:50:13for you Giancarlo.

00:50:13Thank you.

00:50:14Thank you.

00:50:15Almost there.

00:50:16Not yet.

00:50:18We're not messing

00:50:18this meringue up.

00:50:19Uh-uh.

00:50:20It's not happening.

00:50:21We cannot lose

00:50:22another baker

00:50:22on Team Naughty

00:50:23so I think

00:50:24everyone's really

00:50:25trying to bring

00:50:26their A game today

00:50:27so we can beat

00:50:27Team Nice

00:50:28and win immunity.

00:50:28This main heat

00:50:29is really important

00:50:30because last time

00:50:31I was in the bottom two

00:50:32and because there's

00:50:34only five of us

00:50:35left on my team

00:50:36even the smallest mistake

00:50:37could land me

00:50:38in the bottom two

00:50:38again

00:50:39or even send me home

00:50:41and that's

00:50:42really scary.

00:50:43So I'm making

00:50:44little plated

00:50:45da croix cakes.

00:50:46A da croix

00:50:47is a meringue cake

00:50:48that's folded

00:50:49with nuts

00:50:49so what I'm doing

00:50:50is pistachio

00:50:51and I think

00:50:51I'm going to do

00:50:52some blueberry

00:50:52for a sauce

00:50:54just to add

00:50:54some brightness

00:50:55and I'm showing

00:50:56the judges

00:50:56three different

00:50:57meringue techniques

00:50:57and I really want

00:50:58them to see

00:50:59that I know

00:50:59what I'm doing.

00:51:00So I'm going

00:51:01to make it

00:51:01into a da croix

00:51:02I'm going to make

00:51:03it into a

00:51:03Swiss meringue

00:51:04buttercream

00:51:04and then to decorate

00:51:06I'm going to make

00:51:07cardamom meringue

00:51:08in the shape

00:51:08of a snowman

00:51:09with a little

00:51:10mischievous face

00:51:11on him

00:51:11to make it look

00:51:12like he took

00:51:12the bite

00:51:13out of the dessert.

00:51:14No matter what

00:51:15I'm staying

00:51:15out of the bottom

00:51:15this time.

00:51:16Hey so Naughty team

00:51:17did you guys

00:51:18go get your egg whites

00:51:19from the elf?

00:51:20Yeah it makes my life

00:51:21a lot easier.

00:51:22Nothing like saving

00:51:22a little time.

00:51:24Aaron the crazy part

00:51:24is that I feel

00:51:25like the Naughty team

00:51:26right now they're

00:51:27already halfway

00:51:27through the dessert prep

00:51:28and I feel like

00:51:29some of you are

00:51:29still cracking eggs.

00:51:31We're on it.

00:51:32I got the bum side eye.

00:51:34Based on the feedback

00:51:35from the judges

00:51:35I feel like I need

00:51:37to step an up a notch.

00:51:39I'm making a

00:51:40grapefruit and white

00:51:41chocolate pavlova roulade.

00:51:43A roulade is where

00:51:44we take our pavlova

00:51:45and we roll it

00:51:46into a little log.

00:51:48It will be filled

00:51:49with a rosemary

00:51:50grapefruit filling

00:51:51topped with pink

00:51:53grapefruit whipped

00:51:54cream.

00:51:54Some meringue cookies

00:51:56and fuyatine shards

00:51:58to make it look

00:51:59like a woodland

00:52:00wonderland.

00:52:01I'm going to bring

00:52:02a little bit

00:52:02more sophistication.

00:52:04Alex your station

00:52:05is one of the best

00:52:05smelling stations.

00:52:06Thank you.

00:52:07Right now.

00:52:07Why?

00:52:08What's happening here?

00:52:09I'm making a baked

00:52:09Alaska.

00:52:11Yes you are.

00:52:12Yes.

00:52:13Man it's one

00:52:14of my favorite

00:52:15desserts ever.

00:52:16Yep.

00:52:16I'm making my

00:52:17devil's food cake

00:52:18to enrobe the

00:52:19outside.

00:52:20And then the

00:52:21inside will be

00:52:22an old fashioned

00:52:23chocolate ice cream.

00:52:24It will be covered

00:52:25in toasted

00:52:26Swiss meringue.

00:52:28To make it

00:52:28really really cheerful

00:52:29I will pipe out

00:52:30some holly leaves

00:52:32kind of give it

00:52:32more of a wreath

00:52:33aesthetic.

00:52:34But you know

00:52:35it's one of the

00:52:36most visually

00:52:36pleasing desserts

00:52:37in the world

00:52:38but a lot

00:52:38can go wrong

00:52:39though.

00:52:39Yes.

00:52:40A lot can go wrong.

00:52:41The ice cream

00:52:41can get overturned

00:52:43or it could

00:52:44not set in time.

00:52:46You know

00:52:46I've got

00:52:46grey hairs

00:52:47in my head

00:52:48for every single

00:52:48year I've done

00:52:49this so

00:52:49It's bold.

00:52:51Wait till you try it.

00:52:52Oh my goodness.

00:52:53Thank you.

00:52:54I really feel

00:52:55like I need

00:52:55to redeem myself

00:52:56from the last

00:52:56crazy.

00:52:57I want to prove

00:52:58that I can bake.

00:52:59My stuff can come

00:53:00out the way

00:53:00it's supposed to.

00:53:02We'll see

00:53:02what happens.

00:53:04Daniel.

00:53:05Yes sir.

00:53:06What meringue

00:53:06based dessert

00:53:07are you making?

00:53:08I'm making

00:53:08a marshmallow

00:53:09meringue for my

00:53:09dessert.

00:53:10My youngest

00:53:11daughter Declan

00:53:12absolutely loves

00:53:13marshmallows.

00:53:14We can't have

00:53:15them in the shop

00:53:15because you'll

00:53:16see her in the

00:53:16corner with

00:53:17a bag of them.

00:53:17So she's a big

00:53:19inspiration to

00:53:19this dessert

00:53:20in particular.

00:53:21When she figures

00:53:21out daddy made

00:53:22a giant pan

00:53:23of marshmallows

00:53:24I'm probably

00:53:25going to be

00:53:25making in the

00:53:26bakery.

00:53:26She's a

00:53:27marshmallow

00:53:27monster.

00:53:28Marshmallow

00:53:28monster.

00:53:29I love it.

00:53:29Okay so what

00:53:30are you deciding

00:53:30to make here?

00:53:31A s'mores

00:53:32bread pudding

00:53:33so you're

00:53:34going to have

00:53:34chocolate chips

00:53:35there's going

00:53:36to be big

00:53:36chunks of

00:53:37marshmallows

00:53:37with bananas

00:53:39fosters on

00:53:40the side.

00:53:41Oh my gosh.

00:53:42We're going to

00:53:43stack it up

00:53:43with the flavor.

00:53:44This does have

00:53:44to have a

00:53:45cheeky flair

00:53:46to it

00:53:46in the duration.

00:53:48There may be

00:53:48some yellow

00:53:49snow involved.

00:53:50Maybe like

00:53:51a yellowed

00:53:52snow

00:53:52marscapone

00:53:53cream

00:53:54that goes

00:53:55under the

00:53:55bread pudding.

00:53:56Well you're

00:53:57bringing a lot

00:53:58of different

00:53:58amazing desserts

00:53:59to the party.

00:54:01This could be

00:54:01the one.

00:54:02Keep it up

00:54:02Daniel.

00:54:03Way to go

00:54:03man.

00:54:04I am learning.

00:54:05I initially

00:54:06did not decorate

00:54:07really well.

00:54:08This time I

00:54:09definitely want

00:54:10to represent

00:54:10naughty.

00:54:12How am I

00:54:13doing in here?

00:54:15I forgot what

00:54:16I came in here

00:54:16for.

00:54:17I came in here

00:54:18for...

00:54:19This is the

00:54:20story of my

00:54:21life.

00:54:21I have like

00:54:22my mom brain

00:54:23bowls from

00:54:26the pantry.

00:54:30Oh come on.

00:54:33Come on.

00:54:37Oh.

00:54:38Broke.

00:54:40My whipped cream

00:54:41broke.

00:54:44This is what

00:54:45happens when

00:54:45you walk off.

00:54:46I have to

00:54:47start over.

00:54:47I have to

00:54:48start over

00:54:48with my

00:54:48whipped cream.

00:54:50I did not

00:54:50have time

00:54:51for this.

00:54:51I had started

00:54:52way too many

00:54:53components for

00:54:54something to go

00:54:55wrong at this

00:54:55point.

00:54:56All right.

00:54:56We got 90

00:54:57minutes left

00:54:57on the clock.

00:54:59Oh.

00:55:00Deep breath.

00:55:02Deep breath.

00:55:03Oh gosh.

00:55:07All right.

00:55:08Cheeky and

00:55:09cheerful meringue

00:55:10desserts,

00:55:10bakers.

00:55:11There's an

00:55:11elimination looming

00:55:13and you were

00:55:13trying to keep

00:55:14your team intact.

00:55:16Oh.

00:55:17I have like

00:55:18my mom brain.

00:55:19definitely keep

00:55:20an eye on

00:55:21your whipped

00:55:21cream.

00:55:22That is

00:55:23101.

00:55:24I'm making

00:55:25another batch

00:55:26of whipped

00:55:26cream.

00:55:27I do not

00:55:27have time

00:55:27for any

00:55:28of this.

00:55:28Okay.

00:55:29Whipped cream

00:55:29once again.

00:55:30Don't walk

00:55:30away.

00:55:31The stakes

00:55:32are so high

00:55:33for this

00:55:33challenge

00:55:34because someone's

00:55:35going home

00:55:35but the winning

00:55:36team gets

00:55:37immunity.

00:55:38So I really

00:55:40don't want to

00:55:40let my team

00:55:41down.

00:55:41So we've

00:55:45now won

00:55:45both advantages

00:55:46and I'm

00:55:47hoping and

00:55:47praying that

00:55:48today we

00:55:49take that

00:55:49win and

00:55:50team nice

00:55:50takes the

00:55:51loss.

00:55:52I'm actually

00:55:52going to do

00:55:53a red velvet

00:55:53buttermilk

00:55:54chest pie.

00:55:55Chase's chest

00:55:56pie the other

00:55:56day was so

00:55:57successful that

00:55:58I want to

00:55:58kind of steal

00:55:59the show.

00:56:00So I did

00:56:00a pecan

00:56:01and cocoa

00:56:02tart base

00:56:03and the

00:56:05filling itself

00:56:06is going to

00:56:06be red velvet

00:56:07custard and

00:56:08toasted brown

00:56:09sugar meringue

00:56:10on top.

00:56:11It's a very

00:56:11southern twist

00:56:13on your

00:56:14normal meringue.

00:56:15My cheeky

00:56:15decor my

00:56:16brothers and

00:56:17I used to

00:56:18take our

00:56:19toboggan when

00:56:20we lived in

00:56:20northern New

00:56:21Hampshire as

00:56:21kids and

00:56:22our mom would

00:56:23lose her mind

00:56:23because she

00:56:24would watch us

00:56:25like fly down

00:56:26this long

00:56:28snowbank and

00:56:29it literally

00:56:30catapulted us

00:56:31across the

00:56:32street.

00:56:33I am going

00:56:33to add a

00:56:34toboggan made

00:56:35from coating

00:56:36chocolate,

00:56:36pretzels,

00:56:37candy canes,

00:56:38and little

00:56:39Santa hats

00:56:39representing

00:56:40my brothers.

00:56:41Ashley's

00:56:42making a

00:56:42chess pie.

00:56:43I heard.

00:56:45Very interested

00:56:46to see how

00:56:46that goes.

00:56:47I know.

00:56:49Listen up,

00:56:49nice boy.

00:56:50This is probably

00:56:51the best crust

00:56:53I've ever had

00:56:53on this show.

00:56:54Oh my gosh.

00:56:56I'm confident.

00:56:57I'm confident.

00:56:59Confident,

00:56:59I mean,

00:57:00best pie crust

00:57:01on this show.

00:57:03I'll take that.

00:57:04I am making

00:57:06an angel's food cake.

00:57:08I grew up eating

00:57:09angel's food cake.

00:57:10Yes,

00:57:10the store-bought kind

00:57:11with my grandma,

00:57:12my dad's mom,

00:57:13who is just the

00:57:15kindest person

00:57:16on this planet,

00:57:16like truly an angel.

00:57:18And I always think of her

00:57:19when I make angel's food.

00:57:21Angel's food cake

00:57:22is a,

00:57:23you basically make meringue.

00:57:25You fold in

00:57:26just enough flour

00:57:28to keep it stable

00:57:28while it bakes.

00:57:29The meringue really gives

00:57:30its structure

00:57:31as opposed to the flour.

00:57:32The cake itself

00:57:33is flavored

00:57:33with a ton of lime zest

00:57:34and lime juice.

00:57:36And I am working

00:57:37with passion fruit curd

00:57:38on the top.

00:57:40And to decorate my dessert,

00:57:41I'm going to pipe

00:57:42an ornamental wreath around

00:57:44with stabilized whipped cream.

00:57:46And I'm going to use

00:57:47some star-cut-out

00:57:48sugar cookies.

00:57:50All right,

00:57:50everybody,

00:57:50say a little prayer

00:57:51for my cake.

00:57:52Saying a prayer.

00:57:53Putting one up.

00:57:54Oh, I'm ready

00:57:55to ask for coffee.

00:57:57Do you want any coffee?

00:57:57Yes.

00:57:58Please,

00:57:58can I have a cappuccino?

00:58:00Cappuccino.

00:58:00If I have any role

00:58:02on the team,

00:58:02I think it's about encouragement

00:58:04and it's about

00:58:05supporting others.

00:58:07Hello, how are you?

00:58:08I have a list of oiters.

00:58:09Okay.

00:58:09I'm happy to do

00:58:10whatever I can

00:58:11to make the team win.

00:58:11Have an iced pumpkin

00:58:13spice latte?

00:58:14Yes, for me.

00:58:14Thank you.

00:58:15No problem.

00:58:16And I have an iced Americano?

00:58:18Thank you.

00:58:19No problem.

00:58:20Wow.

00:58:20We got to win

00:58:21this immunity, my friends.

00:58:23Cheers to that.

00:58:26Yeah.

00:58:26Ice cream and coffee?

00:58:27She's strong.

00:58:28She's strong.

00:58:29How I like it.

00:58:31I got my coffee,

00:58:32so I'm centered,

00:58:34focused, grounded.

00:58:35So the preheat,

00:58:36oh my gosh,

00:58:37it was a time thing.

00:58:38So this time,

00:58:39we're focused on

00:58:40simple, bold.

00:58:42Simple, bold.

00:58:43Don't do too much

00:58:44in the allotted time

00:58:46and just keeping an eye on time.

00:58:49So I'm doing a Mexican

00:58:50hot chocolate-inspired

00:58:51guac cake.

00:58:52I'm doing a chocolate cremou

00:58:54with a whole bunch

00:58:55of beautiful Mexican-inspired spices.

00:58:57I do work at a churro shop,

00:58:59so their Mexican hot chocolate

00:59:01is my favorite.

00:59:02I have it, like,

00:59:03every day I come into work,

00:59:04pretty much.

00:59:04So this is for them.

00:59:07And then we're going to make it

00:59:08cute little ornament cakes.

00:59:09We're going to keep it simple,

00:59:11making sure that

00:59:12the decorations are

00:59:13going to work.

00:59:15Kamri, you good?

00:59:17Yeah.

00:59:18Feel good about the time?

00:59:19Yeah, very excited.

00:59:19Love that for you.

00:59:21Let's go.

00:59:22One hour left now.

00:59:24Oh, I'm going to get this done.

00:59:25Do you need help with anything?

00:59:26No, I'm good.

00:59:26Thank you.

00:59:27Looking good?

00:59:27Nico, you want to do me a solid?

00:59:29Yes, sir.

00:59:29Bring me back some rum, please.

00:59:30Yes, sir.

00:59:32As a team,

00:59:33we're starting to do

00:59:34a lot more teamwork.

00:59:35I'm not a man.

00:59:35Thank you.

00:59:36Except for Charles.

00:59:40Do you want to taste this?

00:59:42Oh, you're busy.

00:59:47Yeah.

00:59:48I think being so close

00:59:50every time

00:59:52makes me want to just fight

00:59:53even harder to get to that win

00:59:54myself.

00:59:56I love meringues,

00:59:57but there's so many different

00:59:57ways you could go with it.

00:59:58So I went a little unconventional

01:00:00and I am doing

01:00:01a candy bar with nougat.

01:00:03Nougat is a convection

01:00:04that's based with egg white

01:00:05and then you add

01:00:06some cooked honey

01:00:07and some cooked sugar syrup to it.

01:00:09And then at the end,

01:00:10I add some melted chocolate

01:00:12and then some toasted hazelnuts

01:00:14and cherries.

01:00:15The baked element's going to be

01:00:17a hazelnut shortbread cookie

01:00:20base on the bottom

01:00:21and then I'll put the nougat

01:00:22on top of that

01:00:22and then coat the whole thing

01:00:24in chocolate.

01:00:24So it's like a nostalgic candy bar.

01:00:26My cheeky decor is going to be

01:00:28a little ice slick.

01:00:30So I'm going to make

01:00:31some white chocolate

01:00:32kind of ice puddle

01:00:34and then a little chocolate bucket.

01:00:36So it looks like a kid

01:00:38just threw some ice

01:00:39on the sidewalk

01:00:39so the next person walking by

01:00:41can slip and fall.

01:00:42But there's the naughty team,

01:00:43so...

01:00:4430 minutes left.

01:00:46The riskiest part

01:00:49of making a roulade

01:00:50is that it cracks.

01:00:52So I'm going to cover this

01:00:54with white chocolate

01:00:54before I roll it

01:00:55to kind of preserve

01:00:56the integrity of the pavlova

01:00:58and then put the grapefruit curd

01:00:59inside the chocolate

01:01:00and roll it up.

01:01:03Uh-oh.

01:01:09Oh, God, I hope.

01:01:10Nope, I'm not going to roll it.

01:01:11Because it is not going to roll.

01:01:16I cranked up my oven

01:01:18to get it to dry

01:01:18a little faster

01:01:19and dried it too much.

01:01:27As soon as I roll it,

01:01:29it's going to break.

01:01:33I have an overwhelming

01:01:35sense of disappointment.

01:01:39Come on.

01:01:39What is wrong

01:01:42with me today?

01:01:45Okay.

01:01:51John Carlos?

01:01:53Yes?

01:01:53My roll's not going to roll.

01:01:55I have an edge

01:01:56that is a little too dry.

01:01:59If it's cracked,

01:02:00the judges will be

01:02:01on top of that.

01:02:03What if I were to cut it

01:02:05and stack it like a tall...

01:02:06I think this is the best idea.

01:02:08Okay, thank you.

01:02:09You can't start over, right?

01:02:12But we're going to cut it

01:02:13and stack it.

01:02:15Instead of a roulade,

01:02:16we turned that into

01:02:17an Atole mess.

01:02:19An Atole mess was a pavlova

01:02:21that was actually being served

01:02:23at Atole College.

01:02:24And the story has it

01:02:25that as it was being served,

01:02:27it was dropped on the floor,

01:02:28making a mess.

01:02:29So it is supposed to be

01:02:31a little messy.

01:02:32That's the point.

01:02:34So maybe they'll buy it.

01:02:37I really do not want

01:02:38to let my team down.

01:02:4115 minutes left, bakers.

01:02:43Merengue-based desserts, everyone.

01:02:44the best dessert

01:02:46in this challenge

01:02:47will win immunity

01:02:48for their entire team.

01:02:53Now I need to get

01:02:54my meringue bricks

01:02:55on the side of this cake

01:02:56and turn this cake

01:02:57into a chimney.

01:02:58But I'm a little worried

01:02:59about timing left

01:03:00because I've not made

01:03:01my Santa yet.

01:03:03Santa, here we come.

01:03:05Oh my God,

01:03:06my hands are so loud.

01:03:08Daniel, what are you doing

01:03:09over there?

01:03:10We're toasting up

01:03:12this bread pudding.

01:03:14As if bread pudding

01:03:15wasn't already decadent enough.

01:03:16Then you encrust it

01:03:18in graham cracker crumbs

01:03:19and then fry it in butter.

01:03:21Yeah, we need a little

01:03:22extra texture

01:03:23and I'm going to give it to you.

01:03:25Holy moly.

01:03:26Ten minutes, bakers.

01:03:28Oh my gosh.

01:03:30Jean-Carlos all good?

01:03:32Uh, I'm not sure.

01:03:34Team Nice is scrambling.

01:03:36All right, it's go time.

01:03:39Ooh, I am sweating today.

01:03:41Just breathe.

01:03:43Kamri, I feel like

01:03:44I've asked you this before,

01:03:45but are those decorations,

01:03:46are those going to be

01:03:46ready in time?

01:03:47We will make them

01:03:48ready in time.

01:03:49Five minutes left.

01:03:51Wow, I have five minutes left.

01:03:53Now we have to make it pretty.

01:03:54Okay, let's go.

01:03:55We're about to go.

01:03:57All the marshmallows

01:03:58melted down a bit,

01:03:59but you can see it.

01:04:00All right, what can I do

01:04:01to help you?

01:04:01Take that plate

01:04:02and bring me another one, please.

01:04:03Tarek's helping out Daniel.

01:04:06Ashley's helping out Nico.

01:04:08Shh.

01:04:09Charles is by himself.

01:04:13One minute left.

01:04:15It's not anxiety-inducing at all.

01:04:18We're going to make it happen.

01:04:19We're going to make it happen.

01:04:20Oh man, there goes Kamri again,

01:04:21scrambling to finish this thing.

01:04:2415 seconds.

01:04:26Okay, we might just get this done in time.

01:04:28If you could clean those plates up,

01:04:30that'll be awesome, boss.

01:04:31That's it.

01:04:37We'll see you in town hall.

01:04:39Give me a hug.

01:04:40Peace.

01:04:40Yes, guys.

01:04:42Woo!

01:04:44All right.

01:04:45Nice.

01:04:47Love you.

01:04:48We got this.

01:04:52Yes.

01:04:57Judges, we have cheeky meringue-based desserts

01:04:58from the Naughty team.

01:05:00Ooh.

01:05:00Y'all going to bring it home.

01:05:01I'm so nervous.

01:05:02I'm so nervous.

01:05:03Charles, come on in.

01:05:04Going into judging,

01:05:06I'm feeling pretty confident,

01:05:08and I'm hoping I can clinch the win.

01:05:11Hello, judges.

01:05:11Hello, Charles.

01:05:13So I made a king-sized candy bar

01:05:15for you guys

01:05:15with a hazelnut and cherry nougat.

01:05:18And decor,

01:05:19I made a little prank

01:05:20that the neighborhood kids

01:05:22poured a bucket of water

01:05:24on the sidewalk to freeze,

01:05:25and the next unsuspecting person

01:05:27walking by can slip and fall.

01:05:30You are naughty.

01:05:32I've done it.

01:05:32I try.

01:05:33You've done it.

01:05:34Once or twice.

01:05:36Always.

01:05:37I love it.

01:05:38I love the story.

01:05:40I love the bucket of water.

01:05:42I love the ice.

01:05:43I love the whole thing.

01:05:44Thank you.

01:05:44You guys want to try it?

01:05:46Oh, my God.

01:05:46I hope they love it.

01:05:48I need to want to yell

01:05:48to win it, mainly.

01:05:52Oh.

01:05:54Yes.

01:05:55Let's go.

01:05:56Let's go.

01:05:57Man.

01:05:58It is delicious.

01:06:01Not only is the nougat delicious,

01:06:03but your cookie

01:06:04is so light

01:06:06and crispy.

01:06:07The only change

01:06:08I would make,

01:06:09I think that dark chocolate

01:06:10is too sour.

01:06:11I would have done milk chocolate.

01:06:13But wowza.

01:06:15Thank you.

01:06:16It's so rich,

01:06:17but I better take

01:06:18my second bite.

01:06:18Nancy's taking that home.

01:06:22Charles, thank you so much.

01:06:23Thank you, judges.

01:06:24A plus.

01:06:25I got to get this away from me.

01:06:26I will eat this whole thing.

01:06:27Good work.

01:06:28Good work.

01:06:28What's up?

01:06:28Yay!

01:06:29Oh, man.

01:06:31So excited.

01:06:32I'll take that.

01:06:33Good job.

01:06:38Hello.

01:06:39Hi, Nico.

01:06:39Don't look at my hands too much.

01:06:41You thought you were red-handed.

01:06:43Oh, no.

01:06:44All right.

01:06:45Preheat champion, Nico.

01:06:46Tell us what you made.

01:06:48Yes.

01:06:48We have a drunken Santa

01:06:50falling into the wrong chimney,

01:06:53and now he's stuck on top.

01:06:54Sam, I got a lot of blood.

01:06:55And we've all been, though.

01:06:58I think this is fun.

01:07:00It screams, Nico.

01:07:01I knew it was yours

01:07:02before you even came out.

01:07:03It's cheeky.

01:07:05Thank you.

01:07:06Let's carve her up.

01:07:07Let's do it.

01:07:08See that center, baby.

01:07:10Ooh.

01:07:13Good job, Nico.

01:07:15So what we have

01:07:16is a spiced out cake

01:07:18and amaletto cherry filling.

01:07:20On the outside,

01:07:21it's meringue blix.

01:07:23Wow.

01:07:24This cake, insane.

01:07:27The stout is pronounced.

01:07:28I taste the amaretto.

01:07:29Nico, I'm in love.

01:07:31Oh, my God.

01:07:31Thank you.

01:07:32Mm.

01:07:33And this meringue is gorgeous.

01:07:36Oh, I love it.

01:07:37Nico, thank you.

01:07:38Thanks, y'all.

01:07:39Thank you, Nico.

01:07:41I think I did good.

01:07:42And, oh, my God,

01:07:44I would love that double win.

01:07:45Are you kidding me?

01:07:46Like, Charles' candy bowl

01:07:47was cool as hell,

01:07:48but that would be everything.

01:07:51Hi, Ashley.

01:07:52Hi, guys.

01:07:52As a child,

01:07:54I lived in northern New Hampshire,

01:07:56and we actually lived

01:07:58at the top

01:07:59of a really large hill.

01:08:01We would roll down

01:08:02on the toboggan

01:08:03down this slope

01:08:04across the street,

01:08:06and my mom

01:08:06used to lose her mind.

01:08:08And the hats

01:08:08are representative

01:08:10of my brothers and I.

01:08:11So what I did

01:08:12was a southern red velvet

01:08:14buttermilk chest pie

01:08:15and a brown sugar meringue.

01:08:17Ashley.

01:08:18Yes.

01:08:18You got some hard,

01:08:21hard shoes to feel.

01:08:23I know.

01:08:23That chest pie

01:08:24was amazing

01:08:26that Chase made,

01:08:27and you want to come

01:08:28and follow up

01:08:29with another chest pie?

01:08:30Yeah.

01:08:31Girl.

01:08:32It's kind of naughty, though.

01:08:33Yes.

01:08:34It's real naughty

01:08:36and real ballsy.

01:08:38I totally hear your story.

01:08:41And the fact

01:08:41that you've been able

01:08:42to make something

01:08:43that's, like,

01:08:43representational

01:08:44and really, like,

01:08:45tells your story

01:08:46on top of something

01:08:46that actually looks good to eat,

01:08:49kudos.

01:08:49Nice chocolate.

01:08:50Thank you.

01:08:51This is good.

01:08:52This is really good, Ashley.

01:08:54It's so much chocolate in here,

01:08:56and there's something

01:08:56that gives you

01:08:57just a really enjoyable

01:08:58salty bite.

01:09:00But I think that the crust

01:09:01is a little too sandy.

01:09:03Okay.

01:09:04All right, Ashley.

01:09:05Thanks so much.

01:09:05Thank you, guys.

01:09:06Thank you, Ashley.

01:09:07I got to say,

01:09:08advantage, Chase.

01:09:09I love that she did it,

01:09:10and her meringue

01:09:11was excellent.

01:09:13Daniel, how we doing?

01:09:14Doing well.

01:09:15I came up with

01:09:17a s'mores bread pudding

01:09:18with a yellow snow

01:09:20mascarpone cream

01:09:21on the bottom.

01:09:22Oh, no.

01:09:26Oh, oh, oh.

01:09:27It took me a second.

01:09:29Do you have a dog?

01:09:30Yes.

01:09:31And some bananas

01:09:32fosters on the side.

01:09:34Listen,

01:09:34this is not

01:09:35a great plate.

01:09:37I mean,

01:09:37your bananas

01:09:38are, like,

01:09:38mangled.

01:09:39It's just a little

01:09:40too slapdash.

01:09:41You know what I mean?

01:09:42Understood.

01:09:42Thank you.

01:09:43Now, where is

01:09:44my marshmallow?

01:09:45Where's my meringue?

01:09:46It's baked

01:09:47inside of the bread pudding.

01:09:49I don't see it.

01:09:50Oh, no.

01:09:55Was the meringue

01:09:56in a liquid form

01:09:57when you put it inside?

01:09:58So, no.

01:09:59It was a

01:09:59set-up marshmallow.

01:10:01Oh.

01:10:02It must have, like,

01:10:03melted in the pudding

01:10:04and, like, absorbed.

01:10:05Dissolved into the custard.

01:10:07I don't think they'll care, though.

01:10:08I think that's gonna be,

01:10:09like, it tastes so good.

01:10:13It's very chocolatey.

01:10:14I love that graham cracker.

01:10:16It's delicious.

01:10:18I love these bananas.

01:10:20I got a lot of rum flavor.

01:10:22However,

01:10:23I didn't get

01:10:25any semblance

01:10:26of meringue.

01:10:28There's none.

01:10:29And that's

01:10:29what I asked for.

01:10:31Yes, ma'am.

01:10:32All right, Daniel, thank you.

01:10:33Thank you very much.

01:10:34Thank you, Daniel.

01:10:39Daniel knows flavor,

01:10:40and we can say that

01:10:42over and over again,

01:10:44but is flavor

01:10:45the only thing

01:10:45we're judging on?

01:10:46And it is not.

01:10:48It happens.

01:10:52All right, Tarek,

01:10:53what did you make for us?

01:10:54So I figured

01:10:54I could take a snowman

01:10:55and make it a little cheeky

01:10:56and have it take a bite

01:10:58out of your dessert.

01:10:59So you got a little snowman

01:11:00who took a bit

01:11:01out of the top meringue,

01:11:03and I used meringue

01:11:03in three different ways.

01:11:04So I made a pistachio d'acroi.

01:11:06I did a pistachio

01:11:07Swiss meringue buttercream,

01:11:08and then I made

01:11:09a chewy meringue

01:11:10for the little snowman.

01:11:14Tarek, this is

01:11:14a nice-looking

01:11:15little dessert.

01:11:16I think the facial expression

01:11:18on your mischievous,

01:11:19naughty, cheeky snowman

01:11:21is really cute,

01:11:22and it's clean.

01:11:23Okay.

01:11:24Let's give it a taste.

01:11:27Very sticky.

01:11:28Very sticky.

01:11:30Oh, no.

01:11:30Cartier, what's going on

01:11:32down there?

01:11:33Um, this didn't work for me.

01:11:35It's really sticky.

01:11:37It's kind of hard to eat.

01:11:39Okay.

01:11:39Well, I love your flavor,

01:11:42and yes, the meringue

01:11:43was a little gooey,

01:11:45but I could eat

01:11:47the whole thing.

01:11:47Oh, no!

01:11:50All right, Tarek,

01:11:50thank you.

01:11:51Thank you, Tarek.

01:11:52Right now,

01:11:54I'm not feeling

01:11:54super confident

01:11:55because Cartier

01:11:56just didn't like

01:11:57the dessert,

01:11:58and if we don't win

01:11:59the immunity,

01:12:00there's a very real chance

01:12:01I end up in the bottom

01:12:02two again.

01:12:03I think we had

01:12:04a solid showing.

01:12:05We had some

01:12:06really good ones.

01:12:07I think we've got enough

01:12:08that we can pull it through.

01:12:09Yeah.

01:12:12Judges,

01:12:13Team Nice

01:12:13is bringing the cheerful,

01:12:15meringue-based desserts.

01:12:17Hello.

01:12:18Hi, Tarek.

01:12:18Chase, welcome.

01:12:19Okay, tell us about

01:12:20this dessert.

01:12:21I made an angel's food cake.

01:12:24I took a lot of inspiration

01:12:25from my grandma.

01:12:26Her name was Mary,

01:12:27and I grew up

01:12:28eating $5 angel's food cake

01:12:31from the store with her.

01:12:33It's hard to not be emotional

01:12:35talking about her,

01:12:37but she's the best.

01:12:38She's my guardian angel,

01:12:39so.

01:12:40Aw.

01:12:41Your angel food cake

01:12:42looks fantastic.

01:12:43I love your stars

01:12:45and that you brought

01:12:46Holiday to the table.

01:12:48Thank you.

01:12:48I think it's time to try.

01:12:53Oh, yeah.

01:12:54Yes.

01:12:56Chase, you know,

01:12:57listen,

01:12:58I think you've got to,

01:12:59like,

01:12:59just make it a little fair

01:13:01for everybody else.

01:13:02Aw.

01:13:03Woo!

01:13:04This is absolutely delicious.

01:13:07It is so pillowy

01:13:08and light and lovely.

01:13:10I got no notes.

01:13:12Keep it up.

01:13:14Grandma Mary,

01:13:15if you're listening,

01:13:17he's doing A-okay.

01:13:19He's doing wonderful.

01:13:23This is incredible, Chase.

01:13:26your cake.

01:13:29It is angelic,

01:13:30just as we thought.

01:13:33If you need to cry,

01:13:34cry,

01:13:35because I want to cry

01:13:36after eating this cake.

01:13:37Thank you.

01:13:39Thank you.

01:13:40It's a really, really nice job.

01:13:41Thank you.

01:13:41This was so meaningful.

01:13:42So good.

01:13:43Thank you.

01:13:44I am blown away.

01:13:46Cartier,

01:13:47thank you for saying that

01:13:48and thank you for bringing me

01:13:50back to my guardian angel.

01:13:52Let's go.

01:13:53Let's go.

01:13:55See you.

01:13:55See that?

01:13:56Oh my God.

01:13:57I'm so proud of you.

01:14:00Hi, Kamri.

01:14:01Hi.

01:14:02So,

01:14:03my dessert is

01:14:04a hazelnut da croix,

01:14:06a Mexican hot chocolate

01:14:07inspired creme mou,

01:14:08and meringue kisses

01:14:09with some of those spices

01:14:10in there as well.

01:14:11I gotta tell you,

01:14:12this is

01:14:14the best looking thing

01:14:15you've made so far.

01:14:16Thank you.

01:14:16Oh, yes.

01:14:16Okay.

01:14:17It is cheerful,

01:14:18and I really like

01:14:20how abstract you are.

01:14:22Thank you.

01:14:22Nice job.

01:14:23Decor redemption.

01:14:24It feels amazing.

01:14:27The da croix

01:14:28is delicious.

01:14:30I taste spices,

01:14:31and I'm tasting

01:14:32this decadent chocolate.

01:14:33I love Mexican hot chocolate.

01:14:35I think you nailed that flavor.

01:14:36Thank you.

01:14:37All right, Kamri.

01:14:37Thank you so much.

01:14:38Thank you.

01:14:41Welcome back, Violet.

01:14:43Hello.

01:14:43So, I made lemon, fig,

01:14:46goat cheese, and honey

01:14:47mini pavlovas.

01:14:49This is nice,

01:14:50and this is cheery.

01:14:52This looks delicious.

01:14:53I don't know if they're mini.

01:14:55Yeah, I...

01:14:55Yeah.

01:14:56I think they're

01:14:57perfect size, though.

01:14:58Yeah, I...

01:14:59Your meringue,

01:15:02I mean,

01:15:02the outside is just this

01:15:04thinner than an eggshell.

01:15:07Beautiful.

01:15:07My only criticism,

01:15:10I just didn't get

01:15:11enough of a punch,

01:15:12and we know

01:15:12that you make

01:15:13lovely, soft flavors,

01:15:15but we need you

01:15:16to step up

01:15:18and be bold.

01:15:19Okay.

01:15:19Okay?

01:15:20Yes, I can do that.

01:15:23Oye.

01:15:23Hey, Giancarlos,

01:15:24welcome back.

01:15:25I made a s'mores

01:15:27intramé.

01:15:28I have a layer

01:15:30of dark chocolate ganache,

01:15:32milk chocolate mousse.

01:15:33The insert is

01:15:34a toasted marshmallow

01:15:37and a brown butter

01:15:38graham cracker.

01:15:40As well,

01:15:40I use the marshmallow

01:15:42for make the beer

01:15:43of my Santa Claus.

01:15:47That cake

01:15:48is cheery

01:15:50and nice

01:15:52and perfectly executed.

01:15:55Yeah.

01:15:55Yes.

01:15:56Heck yeah.

01:15:57Mmm.

01:15:58Mmm.

01:16:00Beautiful marshmallow.

01:16:02Super soft.

01:16:03Really, really nice.

01:16:04For me,

01:16:05I think your chocolate's

01:16:07too dark.

01:16:08Comes across

01:16:08as a little sour.

01:16:10I appreciate that.

01:16:12Muito obrigado.

01:16:13Thank you.

01:16:13Obrigado.

01:16:14Thank you.

01:16:16Okay, we're ready

01:16:17for Erin.

01:16:18We got this girl.

01:16:19Yeah, girl.

01:16:20We got this.

01:16:20What's going

01:16:21through my head

01:16:22is how in the world

01:16:23am I going

01:16:24to explain this?

01:16:25Erin, welcome.

01:16:26So I've made

01:16:27for you

01:16:28a grapefruit

01:16:29rosemary

01:16:30eaten mess

01:16:31and it should

01:16:33have been

01:16:33a roulade

01:16:34but I dried

01:16:35my pavlova

01:16:35out a little bit

01:16:36too quickly

01:16:37so it ended

01:16:38up being

01:16:39in layers.

01:16:41It's a lovely mess.

01:16:43The problem is

01:16:44is the stabilized

01:16:45whipped cream

01:16:46that's melting.

01:16:47That's where

01:16:47it kind of

01:16:48just looks like

01:16:48it's not cheerful

01:16:49but I'm glad

01:16:50you were able

01:16:50to put something

01:16:51out here

01:16:52for us

01:16:52to taste.

01:16:53Yeah, I think

01:16:54if her flavors

01:16:55hit, that's a savior.

01:16:57A hundred percent.

01:17:00Well, Erin,

01:17:02I love your flavors

01:17:03but I didn't like

01:17:04the texture

01:17:05of the meringue.

01:17:06Just pretty much

01:17:07a pile of

01:17:08mush.

01:17:10Erin,

01:17:10what is that?

01:17:11Rosemary and grapefruit

01:17:12chalet.

01:17:13It's a gummy.

01:17:14So look,

01:17:15flavors are great,

01:17:16textures are wrong.

01:17:16and, you know,

01:17:17it's just

01:17:18not your day.

01:17:20Oh no.

01:17:21We've got to

01:17:22save her.

01:17:23Okay, Erin,

01:17:23thanks.

01:17:24Thanks.

01:17:24Thank you, Erin.

01:17:25I am really

01:17:26disappointed

01:17:27and I feel bad

01:17:28that this could

01:17:29be the reason

01:17:30that I'm going

01:17:31home.

01:17:32Erin, come here.

01:17:33You're good.

01:17:34You're good.

01:17:35It's okay.

01:17:35You're not going

01:17:36anywhere.

01:17:37Yeah.

01:17:37Alex, hi.

01:17:42Hello.

01:17:43All right,

01:17:43meringue-based dessert.

01:17:45Has to be cheerful.

01:17:46Very cheerful.

01:17:47So I made for you

01:17:48today a baked Alaska.

01:17:50The center is a

01:17:52homemade chocolate

01:17:53ice cream

01:17:53with devil's food cake

01:17:55and copious amounts

01:17:56of Swiss meringue.

01:17:57And then, you know,

01:17:57for the top,

01:17:58I was thinking about,

01:17:59you know,

01:17:59a Christmas tree.

01:18:01Gorgeous.

01:18:02Thank you.

01:18:03Absolutely gorgeous.

01:18:05It's really cheery

01:18:06and the epitome

01:18:07of the holidays.

01:18:08Thank you so much.

01:18:10Yeah, baby.

01:18:11Yeah, I tell you, man,

01:18:12like, the fact

01:18:13that you made

01:18:13that big old

01:18:15baked Alaska,

01:18:16it just takes

01:18:17a lot of chutzpah,

01:18:18you know?

01:18:18It's tough to do

01:18:19in that short

01:18:20amount of time.

01:18:21You really got to hope

01:18:22that, like,

01:18:22your ice cream sets up

01:18:24and everything.

01:18:24Like, you have to

01:18:25absolutely know

01:18:26what you're doing

01:18:27whenever you're ready.

01:18:29I'm feeling

01:18:29extremely,

01:18:30extremely nervous.

01:18:31I made a risky dessert,

01:18:33so my concern

01:18:34cutting into it

01:18:35is like,

01:18:35oh,

01:18:35I hope this cuts

01:18:36clean.

01:18:37I hope that

01:18:38everything is

01:18:38holding its shape.

01:18:40Moment of truth,

01:18:40guys.

01:18:41Moment of truth.

01:18:42Don't miss this.

01:18:43Thank you.

01:18:43Oh, yes.

01:18:54Oh!

01:18:55Oh!

01:18:56Oh!

01:18:57Oh!

01:18:57Oh, my God.

01:18:58Oh!

01:18:59Oh!

01:18:59Oh, shut up!

01:19:02Beautiful.

01:19:08Okay, Nance,

01:19:09the floor is yours.

01:19:12Oh!

01:19:12No!

01:19:13No!

01:19:16Rip!

01:19:17Your meringue

01:19:18is just perfect.

01:19:20The ice cream

01:19:21is so creamy

01:19:22and so velvety.

01:19:23This is what I was waiting for and I knew you had this in you. This is fan-fantastic.

01:19:29Thank you.

01:19:30Okay, team nice. No one's going home. No one's going home.

01:19:34Yeah. Chase, you got some competition.

01:19:38Woo!

01:19:39Alex, girl, we see you.

01:19:42Thank you.

01:19:43Thank you.

01:19:44Thank you guys so much.

01:19:45Go get them.

01:19:46Woo!

01:19:47I'm relieved and it just feels nice to be seen. Ugh, sorry.

01:19:53Oh, my God.

01:19:56Oh, my God.

01:19:57Oh, my God.

01:19:59Oh, my God, girl.

01:20:00You did it.

01:20:01It's okay.

01:20:02Nothing, honey.

01:20:03Bakers, you really whipped up some deliciousness.

01:20:07And the judges, they had a few favorites.

01:20:10Naughty team, one of you slayed this fluffy beast.

01:20:18Nico.

01:20:20What?

01:20:21Fuck.

01:20:22Okay.

01:20:23Okay, cool.

01:20:24I'm surprised.

01:20:25Charles, I feel like he really thought he was going to take this one.

01:20:28And he looks mad that he did not win this challenge.

01:20:33I think that kind of just goes to show that we have a long way to go on our teamwork.

01:20:37Nico, your stout and spice cake was an absolute treat, packed with flavor.

01:20:43And your meringue frosting.

01:20:45Mwah!

01:20:46Chef's kiss.

01:20:47Thank you.

01:20:48And on the nice team, I couldn't get enough of Alex's Baked Alaska.

01:20:56Woo!

01:20:57The meringue was toasty and billowy, and the ice cream, so velvety.

01:21:06Thank you.

01:21:07But there can only be one winner.

01:21:10And that baker is...

01:21:17Alex.

01:21:18Woo!

01:21:19Woo!

01:21:20Woo!

01:21:21Woo!

01:21:22Woo!

01:21:23Woo!

01:21:24Woo!

01:21:25Woo!

01:21:26Woo!

01:21:27Thank you.

01:21:28Congratulations, Alex.

01:21:29Thank you.

01:21:30Your whole team will be back again.

01:21:31Woo!

01:21:32Team Nottie!

01:21:33Peace!

01:21:34Team Nottie!

01:21:35I won.

01:21:36I won.

01:21:37I cannot believe it.

01:21:39This is...this is everything.

01:21:42Okay, of course, that means Team Nottie's up for elimination.

01:21:47Guys, this is your second time here.

01:21:50So what do you think you need to work on?

01:21:52I think we've been slowly just trying to get into our groove with collaboration, teamwork,

01:21:57and I think slowly but surely we're getting there.

01:22:00I really hope so.

01:22:01All right, now listen.

01:22:02A couple of you did well enough to come back next time.

01:22:05Of course, your top baker, Nico.

01:22:08Plus, Charles.

01:22:10And...

01:22:18Ashley.

01:22:21Okay.

01:22:22That leaves Tarek and Daniel.

01:22:25Gentlemen, please step forward.

01:22:28Hey, boss man.

01:22:29We're good.

01:22:30Here I am, bottom two once again.

01:22:32I'm just so over it.

01:22:34I'm so over it.

01:22:35Tarek, your meringue was too sticky and was very difficult to eat.

01:22:42Daniel, we could not find your meringue in the dessert, which was one of the criteria for this challenge.

01:22:48Unfortunately, the baker leaving us is...

01:22:56Daniel.

01:22:59That's good, boss.

01:23:00Daniel, we've really enjoyed our time with you here.

01:23:03You can please say your goodbyes and exit the kitchen.

01:23:05Thank you, judges, very much.

01:23:06Thank you, Daniel.

01:23:07Thanks, team.

01:23:08It's a bummer, but I get to go back home to my girls, so I'm pretty excited about that.

01:23:15Hey, Naughty team, I'll be at home rooting for you.

01:23:19Thank you.

01:23:20I'm pretty relieved to not be the one going home, but we were already down one, but now being down two, it's gonna make things really, really hard for all four of us that are left.

01:23:28All right, bakers, good job, you made it through.

01:23:31But you're gonna wanna rest up, because it's only gonna get tougher from here.

01:23:37Next time, the bakers take on holiday wreath desserts.

01:23:40Bada-bing.

01:23:42Your sheet tray is warped.

01:23:44Which team is going to win immunity?

01:23:46One of us needs to win this, we cannot lose another one.

01:23:48And which team is gonna lose a baker?

01:23:50The Naughty Squad.

01:23:51Please don't cancel me.

01:23:53I feel like I got taken down.

01:23:55I'm surprised at what you're delivering today.

01:23:58Yeah, not your best work, chef.

01:24:00Oh, my God.

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