Come Dine With Me Teens Season 1 Episode 1

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Transcript

00:00On today's show...

00:03Yes!

00:05Citrus shenanigans.

00:07Didn't the line fall off?

00:09The line, well, that just ran off.

00:11How?

00:12And musical mischief.

00:14What songs did you sing?

00:15I didn't sing any because I was just a small little character.

00:18Can you remember the song?

00:20I don't believe that.

00:21Alex definitely knew that song. He's a liar.

00:23I don't care what anyone says.

00:25Here comes a deal!

00:26As five tenacious teenagers tussle for a tray full of twenties...

00:31I nearly gasped.

00:38It's only come down with me, teens,

00:41and this week we're in the student capital of the UK, Manchester.

00:45Well, I'm buzzing!

00:48Hoping to see her name up in lights

00:50and the £1,000 cash prize in her hand at the end of the week is our first host.

00:54Seventeen-year-old musical theatre-loving student, Amina.

00:58My dream is to perform on Broadway or the West End and travel the world,

01:02just performing lots of different musicals.

01:05As a host, it's really nerve-wracking to have four different people come into my house.

01:09But I think the food is the basis of a dinner party,

01:11and I think my menu's really different,

01:13I'm going to put my best into it and I'm here to win.

01:15And she's opted for a mock Oscar theme to try and bagger that win.

01:20But moscars kind of came from the element of theatre.

01:23And then the menu, I kind of wanted to do something that was really...

01:26Not pop, but like, if you're going to the Oscar,

01:28do you expect something a little bit more high-end?

01:31Classy. And the first A-listed dish on the menu is her curiously titled starter.

01:36Lights, camera, French onion soup with homemade baguette.

01:40Can I call action now?

01:43Lights, camera, French onion soup with a homemade baguette on the side.

01:47Sounds pretty nice, to be fair, yeah?

01:49I'd have a try of that.

01:55Our next team up for nomination is fitness fanatic Ben.

01:58I post gym content on social media.

02:00What I do at the gym, what I do after the gym, what I do before the gym,

02:04what I eat before the gym, what I eat after the gym,

02:06just everything gym, I post.

02:08I have the same thing every single day.

02:10Eggs for breakfast, mince for lunch.

02:12For dinner, I have steak, more eggs.

02:14And then for dessert, maybe a little omelet or something,

02:17just because I'm obsessed with eggs.

02:19I'd say on an average day, I have about 12 eggs,

02:22which my mum thinks is absolutely crazy,

02:23but I think that's just the bare minimum, to be honest with you.

02:26I need my own farm.

02:27If I had chickens, they could lay some eggs,

02:29and then I could have some protein as well after,

02:30so it's just a win-win situation.

02:32You can't beat an egg. Oh, hang on, you can.

02:35Accompanying the soup on stage are Amina's homemade baguettes,

02:38which she makes by combining flour, yeast and warm water.

02:43It's going to start to come together.

02:47I'm a pro at the dough.

02:48Take a bow.

02:50I'm so sorry.

02:51Amina leaves the dough to prove,

02:53then it's on to the starter.

02:55French onion soup.

02:56Onions are cooked with stock and...

02:58So I'm going to add some apple juice,

02:59which is my own little addition,

03:01so I think it's going to add a little bit of zing,

03:03a little zam, a little shazam,

03:05and it's going to be so much better.

03:08Zing zam, shazamtastic, no less.

03:11I actually won a competition making a French onion soup,

03:14so I know what a good French onion soup tastes like.

03:16Très bon, as the French would have you say.

03:19I eat whole, whole cooking.

03:22Next up, catering student, Alex.

03:25Some of my goals in life.

03:26Become a head chef.

03:27Become a professional chef.

03:28Own me a restaurant.

03:29I don't think there's a task too big in life to tackle.

03:32My culinary heroes are Marco Poirite and Gordon Ramsay.

03:36And what is it about those two titans of the kitchen

03:38that impresses you?

03:39With Marco, it's all the little things done right.

03:43It adds to a dish to make it a perfect dish.

03:47And with Gordon Ramsay, he's yelling, yelling around the kitchen.

03:51No yelling around the kitchen this week, please.

03:53Back with our host who's checking on her dough.

03:56Like my favourite musical, Jesus Christ Superstar,

03:58it has risen.

04:00Very good.

04:02Heavenly dough divided the baguettes.

04:04Well, rolls going to bake.

04:05Dessert time.

04:06Cherry meringue tart.

04:09Cherries go in a lemon and hot water bath.

04:12Will that be like a jam tart, then?

04:16Our next team to join the party is trainee paramedic

04:19and discerning diner Letty.

04:24I'm a very picky eater.

04:26Like, at our mum's wedding, everyone was having these posh meals

04:29and I had a kid's chicken nuggets move.

04:31I only like chicken.

04:33That is breaded, not bald.

04:34Bald?

04:35I've never heard it called that before.

04:37Anything else you'd like to share with us?

04:39I do have a little bit of a habit of asking really weird questions.

04:43My main question at the minute is, how tall is Jesus?

04:47Well, was.

04:48About 5'11".

04:496'2 on hinge.

04:50Back in the kitchen, Amina combines eggs, sugar, spices

04:54and the cherry mixture to make the curd for her tart.

04:57Cherry meringue.

04:58That sounds nice.

04:59I like tarts as well, so I mean, already off to a great start.

05:03The last teen on tonight's guest list.

05:05Alright, let's rock and roll.

05:07Graphics student and gaming guru, Zach.

05:10If I had to describe myself, I think I'd say just straight up nerd.

05:13I'm a gamer, I like music, I like Star Wars, Warhammer.

05:17Just big nerdy things I'm interested in.

05:19There's bigger nerds out there, I'll admit.

05:21But I definitely think, in terms of passion,

05:23I've got to go for number one in terms of nerdiness.

05:26And are you ready to cook for four complete strangers?

05:29I've never hosted a dinner pie.

05:30I've cooked for my parents, but every time I cook for my parents,

05:33they just smother my food in ketchup.

05:35So I've not got an honest review there.

05:37I would say that my style of cooking is very reminiscent

05:39of a medieval peasant.

05:40I mean, if you've ever seen gruel or something like that,

05:43that's often how my dishes look.

05:44But they taste nice, I promise.

05:46Well, your night should be interesting then.

05:48For her tart base, Amina squishes homemade pastry

05:52into a pie dish.

05:53I think I've just ripped it, but yeah, it's holding together.

05:56So, let's see.

05:58I'm gonna press it all down.

06:00So, look, that's that.

06:01Then it's in to bake.

06:02So, if this dessert was the final number of the musical,

06:06it sounds like...

06:08Close.

06:12Yeah, that'll bring the house down.

06:14For her tart topping, Amina whips up egg whites and sugar

06:17for a meringue, then tries the obligatory bowl lift.

06:20Please fall.

06:21Please fall.

06:22Please fall.

06:23I did it.

06:24That would have been a disaster if it went over my head.

06:28But phew.

06:30It would have been funny though.

06:32The pastry base is filled with the cherry curd

06:34and topped with the meringue mix.

06:36Yeah, it's looking good.

06:37I think it's got some nice peaks for decoration.

06:40The baked tart will be served with whipped cream.

06:43On to the main.

06:44Best leading Beef Wellington.

06:47Co-starring mashed potatoes, honey-roasted vegetables and chimichurri.

06:51I think I saw the sequel to that.

06:53I've never had Beef Wellington, but it's always sort of been a dream of mine.

06:57I don't actually know what that is.

06:58I was going to say, like, a shoe, because, like, the wellies.

07:01Duh.

07:02Well, yeah, I get your logic, but you're way off.

07:04It's actually pastry and mushroom-wrapped beef,

07:07which, having been seasoned, Amina sears in a hot pan.

07:10Beef Wellington.

07:12I've never had that before, and I'm not a big fan of beef.

07:15Ah.

07:16Well, maybe the mushroom filling will soften your beef with the beef.

07:19The shrooms are fried with butter.

07:21Betty had a bit of butter.

07:22I'm sure that's, like, a vocal warmer.

07:24Betty had a bit of butter.

07:25Like a tongue twister or, like, one of those,

07:27where you're just like, oh, Betty had a bit of butter.

07:29Think you're ready to perform here?

07:30Chorito slices and the mushrooms line the Wellington pastry.

07:33I hope the other contestants put in as much work as I am now.

07:37Well, there is a thousand pounds at stake.

07:39Roll it, I guess.

07:41The welly rolled, it's into the fridge

07:43and will be served with mashed potatoes and veg.

07:46This is what they would serve at the Oscars,

07:47like, something kind of upscale,

07:49so I'm hoping that it will win me the award later this week as well.

07:55Better get your glad rags on. It's Mosca time.

07:58The Mosca's? What is that?

08:01I have literally never, ever heard of that in my life.

08:04Is that, like, the Oscars for Manchester?

08:06We'll have to see.

08:07I'm ready to shine!

08:09First down the red carpet.

08:11Well, up the Manchester pavement is Egg Mad Ben.

08:15Looking very smart, well played.

08:19Hi!

08:20Yeah, nice to meet you. What's your name?

08:22Ben, what's your name?

08:23Ben, Amina, I'm Amina.

08:24Nice to meet you.

08:25Come on through.

08:26Oh, do you mind taking your shoes off?

08:28My grandma's kind of, like...

08:29Oh, yeah, sorry, sorry.

08:30Yeah, no, it's all right.

08:31I probably went from 5ft 11 to 5ft 9,

08:33so I wasn't really happy about that, but...

08:35Oh, well.

08:36It's, erm...

08:37Mint Lime Mojito with soda water as well.

08:41I'm joking on it.

08:43Taste of the high life too much for you.

08:45I wanna make it in Hollywood.

08:48Next to trouble the macademy is aspiring paramedic Letty.

08:52Hi, nice to meet you, come on in.

08:54What's your name?

08:55Letta.

08:56Letta.

08:57Nice to meet you.

08:59It's a lime and mint mojito, so, yeah.

09:01Careful now, Letty.

09:02Oopsie.

09:03Did the light fall off?

09:04Sorry.

09:05Oh, my God.

09:06That is really nice.

09:07No, it's all right.

09:08That is really nice.

09:09There was a lot of mint in it.

09:11The sugar was all over my face.

09:13And the lime, well, that just ran off.

09:15Do you wanna take yours off or you're all right?

09:17Yeah, go on, I won't risk it.

09:18Thank you very much.

09:19Third gala guest to make an appearance,

09:20trainee chef and terrible Elvis impersonator, Alex.

09:22Hi.

09:23Hello, how are you?

09:24Oh, hi.

09:25Nice to meet you.

09:26What's your name?

09:27Nice to meet you, Alex.

09:28Nice to meet you, Alex.

09:29I'm Amina.

09:30Nice to meet you, Alex.

09:31I'm Amina.

09:32Nice to meet you, Alex.

09:33I'm Amina.

09:34Nice to meet you, Alex.

09:35I'm Amina.

09:36Nice to meet you.

09:37I'm Amina.

09:38Oh, my God.

09:39Oh, my God.

09:40Oh, my God.

09:41Oh, thank you.

09:42That's so kind of you.

09:43Come on in.

09:44We've got Charlie.

09:45Charlie?

09:46Must be his stage name.

09:47Ben.

09:48And we've got Letty.

09:49I am Alex.

09:50Not Charlie, then.

09:51Oh, my God.

09:52Sorry.

09:53You should have said something.

09:54I said Charlie.

09:55Oh, sorry.

09:56I didn't realise.

09:57I said Charlie.

09:58You should have said...

09:59I think Amina calling me Charlie at the beginning.

10:01I thought it was quite funny,

10:02but at the end of the day,

10:03she didn't really know who I was.

10:04Yeah, that'll change.

10:06Last teen on the VIP guest list

10:09is gamer and muso wannabe, Zach.

10:12Hi.

10:13Nice to meet you.

10:14What's your name?

10:15I'm Zach.

10:16Zach.

10:17I'm Amina.

10:18Nice to meet you.

10:19Perfect.

10:20Would you like some more?

10:21Yeah, go for it.

10:22I'll go carefully with that one, Zach.

10:23It's a bit leaf heavy.

10:24It's really good.

10:25If you want to discard anything,

10:26we've got the napkin of, like, disregarded items.

10:27Yeah.

10:28Yeah.

10:29A few mint leaves and a few limes.

10:30That one has been in my mouth.

10:32Come on, woman.

10:33It's all right.

10:34The napkin of rejection is going away.

10:36Hopefully, everyone will be eating everything that I serve,

10:38so that won't be needed for the rest of the night.

10:40Everyone on three.

10:41One, two, three.

10:43Cheese.

10:46Coming up.

10:47First time foodies.

10:49Yeah, it's my first time having soup ever.

10:51I've never had soup either.

10:52Two people not having soup at that age.

10:55What's going on?

10:56I can't have it bald.

10:57And a crazy crush.

10:59I've got the biggest celebrity crush on Tom Hiddleston.

11:02Someone said I look like you.

11:04I don't know.

11:05I mean, sometimes people think they look like people,

11:08and they don't, so...

11:16It's night one of Come Dine With Me Teens in Manchester.

11:20One, two, three. Cheese.

11:23Where host Amina has gone all out

11:25with her mock Oscar-themed evening

11:28in the hope of winning the £1,000 cash prize.

11:30I'm feeling optimistic.

11:31I mean, we've still got a long way to go,

11:34but my starter's on and getting ready to go,

11:37so I think it will be good.

11:39While she preps her soup,

11:41Letty and Zach have a nosy upstairs.

11:44Guitar?

11:46Yeah, that's sick.

11:47That's really cool.

11:49I'm guessing she plays guitar, then.

11:50I don't want to break it, but...

11:52Let's try and just strum a quick A chord,

11:54see if this is tuned.

11:55Oh, that sounds lovely.

11:57Like a moth to a flame, she's in for a treat.

12:00I've got my kneading needle.

12:03I think he is a beginner, maybe.

12:06Ouch!

12:07It's the first time I've played in front of a person

12:10that I have just met, so it's tough.

12:12And, you know, when people are a bit, like, giggly

12:15and stuff like that, it can really make you nervous.

12:17That's rock and roll, I'm afraid, buddy.

12:19Let's go!

12:20Back in the kitchen, Amina is tackling her baguette.

12:22This is homemade bread, by the way.

12:24So, if it looks a bit tough, it's just the crusty exterior.

12:30Noted.

12:31Start us up.

12:32French onion soup with homemade baguette.

12:34Roll, bread thing.

12:36So, we've got a French onion soup.

12:39So, this has got onions, obviously, in it.

12:41It's got some cheese on the top and we've got some bread to go with it.

12:45Homemade bread, may I add.

12:48Are you all right?

12:49Hot.

12:50You've got a napkin on here.

12:51Oh, yeah.

12:52It's a bit hot.

12:53Yeah, it's my first time having soup ever.

12:54Shut up!

12:55Really?

12:56Not even, like, a tomato soup?

12:57No, never.

12:58Never, ever, ever.

12:59Never had soup in my life.

13:00I've never had soup either.

13:01Two people not having soup at that age.

13:03What's going on?

13:04I don't know, Alex.

13:05I really don't know.

13:06The starter I wasn't a fan of, I've been a very picky eater about soup

13:10because I think it's just the way that it's a liquid for me,

13:13so it doesn't really seem like a food.

13:15I can assure you it is.

13:16Letty, so what about it?

13:17What do you think about it?

13:18Do you think it's nice?

13:19Yeah, it is nice.

13:20I've only ever had tomato soup.

13:21Oh, right.

13:22OK.

13:23Why is nobody...

13:24What about you, Alex?

13:25Have you ever had, like, soup before?

13:26I have had French onion soup, actually.

13:27OK.

13:28What do you...?

13:29It is quite nice, actually, I think, with the onions, though,

13:31if you caramelise them just a little bit more to get that nice...

13:34OK, I'll take that one.

13:35..get the flavour a bit more.

13:36But no, once more, I do like it.

13:37I think it's quite nice.

13:39Alex was saying something about how the onions should have been caramelised

13:43a bit more, but I think that it was fine the way it is,

13:47maybe, I don't know, maybe he was just, like, picking at stuff.

13:50I mean, from what I can tell, he seems to be very into food

13:53and it has made me a bit worried about how good he's going to be

13:56at cooking compared to me.

13:57So, we found a guitar upstairs.

13:59Yeah, so I dabble.

14:00Well, I'm a total beginner, but, like, I've been teaching myself

14:04electric guitar for, like, a couple of months now, so, yeah.

14:06I'm the complete same.

14:07Oh, really?

14:08OK.

14:09I'm in a band.

14:10Oh, OK.

14:11So, I'm a very musical person.

14:12Isn't that right, Letty?

14:14He might be on the front stage in Glastonbury one day, you never know.

14:17Well, you saw him here first, folks.

14:19Yeah!

14:20Well, hopefully, that's the idea.

14:21I think the idea is become the most famous people in the world

14:24and then we just quit, I think.

14:26I think we're done then.

14:27Early retirement, eh?

14:28I think it's gone well.

14:29I think the bread went down.

14:30I saw a couple of people eating it.

14:33I don't think it finished, but I think loads of people were having some.

14:36I think everyone had a piece, so it was good.

14:38Onto the main.

14:39Amina coats her veg in oil.

14:41Since I can't find the honey, I'm just going to do a substitute.

14:43So, I'm just going to put some sugar on top instead,

14:47a little bit of sweetness, and then that's going to go into the oven.

14:51Quick shufti at the Wellingtons.

14:53Yeah, I'm happy with that, so it's looking good.

14:57And it's good to go.

14:58Beef Wellington with sugar-coated vegetables, mashed potato and chimichurri.

15:03Thank you very much.

15:05You're welcome.

15:06Yes.

15:07It does look really good.

15:09So, for mains, we've got Beef Wellington with some mashed potatoes.

15:13But, yeah, dig in.

15:16I find they look delicate while eating, but I'm really struggling to cook.

15:20Just go for it.

15:21I was gripping that knife and fork.

15:23I loved how she made her own pastry, but that was a nice touch.

15:26With the meats maybe just being a bit more pink for me,

15:30because I like my medium rare.

15:32No, it's nice, though.

15:33It's good.

15:34It's really good.

15:35The main, oh, that was my favourite part.

15:36I loved the Beef Wellington.

15:37That was really nice.

15:38The pastries, well, that was so good.

15:40I loved that.

15:41This is my first time having beef.

15:43Really?

15:44Really?

15:45So, do you normally eat, like, chicken or, like, just chicken?

15:47I like chicken with, like, breaded stuff on it, like chicken nuggets and chicken strips.

15:53Oh!

15:54I can't have it bald.

15:55Maybe a toupee?

15:56I have beef every day.

15:57Every day?

15:58Yeah, yeah.

15:59You can afford beef every day.

16:00I have a steak every day.

16:01Oh, get you!

16:02Steak!

16:03Steak!

16:04I think he might have a bit of money.

16:06A bit more than he's letting on.

16:07His outfit was quite nice.

16:09Especially his shirt.

16:10That kind of white is expensive to get, I think.

16:13Nothing says megabucks like a bright white shirt.

16:15And what do you have with your steak?

16:18To accompany it.

16:19Sweet potato.

16:20Mm-hmm.

16:21Um, eggs.

16:23That's gonna start with fried eggs.

16:25So, you're trying to bulk up then, aren't you?

16:26It's very much a protein drink.

16:27Yeah.

16:28Yeah.

16:29Isn't that, like, a lot of cholesterol?

16:31Like, I thought, like, eggs have got, like, loads of cholesterol in them.

16:33And there's, like...

16:34Meat is, too, yeah.

16:35Red meat.

16:36Yeah.

16:37What?

16:38You don't know what cholesterol is?

16:39No, I just eat it.

16:40Yeah, it's like salt in your arteries, I think.

16:41Yummy.

16:42That's why I get heartburn sometimes.

16:44No.

16:45No.

16:46Oh, my God, I'm obsessed with eggs.

16:49It's so bad.

16:50I have your own egg cupboard.

16:52Who doesn't?

16:53That's probably gonna be your cause of death.

16:55Eating too much steak and eggs every single day.

16:58You better give him your number.

16:59He might need a good paramedic one day.

17:01So, since tonight is all about the Oscars,

17:03what are you guys' favourite celebrities and stuff like that?

17:06Probably Margot Robbie.

17:08I've never heard of him.

17:09You've never heard of him?

17:11Yeah.

17:12Was it her?

17:13It's a woman.

17:14Oh, hell.

17:15I can't believe he doesn't know who Margot Robbie is.

17:18Oh.

17:19I nearly gasped.

17:20I think I did gasp.

17:21I'm pretty sure you did, too.

17:23Alex is so disconnected from the world of celebrities.

17:26How?

17:27Are the hobbies and interests?

17:28Do you have a celebrity crush?

17:30Yeah, I do.

17:32So, I've got the biggest celebrity crush on Tom Hiddleston.

17:35I don't know if you guys know who that is.

17:37Loki.

17:38Yeah.

17:39I get to look like him.

17:40You look like him.

17:41Someone said I look like him.

17:43I mean, sometimes people think they look like people and they don't.

17:47So, yeah.

17:48I'm feeling happy with what I've served.

17:51So, hopefully the dessert can follow that.

17:53And it's got eggs in it.

17:54So, I think Ben will love it as well.

17:56Maybe a different way to do his eggs.

17:57Lucky old Ben.

17:58How's that base looking?

18:00We've got a nice firm pastry that's held up pretty well.

18:05Better get it out, then.

18:06Cherry meringue tart with whipped cream.

18:09So, for dessert, I've got you a cherry curd meringue pie

18:14with a bit of whipped cream on the side.

18:19The meringue is definitely different to how I've had it in the past.

18:21OK.

18:22In a good way or a bad way?

18:23I'm not sure, really.

18:24It just feels a bit different.

18:25Just a way, then.

18:26I didn't even know it was meringue, to be honest.

18:28I thought it was just, like, glue.

18:30It looked like glue.

18:31So, when I think of meringue, I kind of think a bit more crispy.

18:33OK.

18:34So, you would have done it with a bit more...

18:36a few more, like, a blowtorch or, like, a bit longer in the oven?

18:38Yeah, maybe, yeah.

18:39I asked him, in a good way or a bad way,

18:41and he just said, well, it's just a bit different, really.

18:43I'm just going to take it as a good thing,

18:45because he didn't explicitly say it was bad.

18:47Quite right.

18:48Take the positives.

18:49So, Letty, what do you think about it?

18:51I think it's actually really nice.

18:52Have you ever had anything like this before,

18:54or, like, a pie or a tart?

18:55Not at all.

18:56OK.

18:57This is my first time I've ever made, like, a cherry curd before.

19:00I've made a lemon curd before,

19:02but I thought I'd do something, like, with each of my courses,

19:05I thought I'd do something a little bit different, so...

19:07Cherry curd.

19:08This is your and my first time ever having it, so...

19:11Very nice.

19:12I think the dessert was really nice,

19:14and when she said she homemade, like, the lard.

19:17The lard?

19:18Was it lard?

19:19It wasn't lard.

19:20I'm pretty sure you mean curd.

19:23Why the theme?

19:24So, I chose the Oscars because it kind of draws inspiration from my musical theatre slash acting background,

19:31so I'm really into, like, being on stage and, like, doing a lot of musicals.

19:35Have you been in a musical?

19:36Yeah, I've been in a couple.

19:37So, the most recent one I did was actually High School Musical, and I did Gabriela in that, so that was really fun.

19:43I remember doing one back in high school and that was, um, good fun. I did, um, no, Grease.

19:49I can see you as Danny Zuko.

19:51Er, I was, um, a character called Eugene.

19:53Damn you, typecasting!

19:55I absolutely love Alex. I think he is the cutest thing ever.

19:59He's got such high energy and everything he just says, I just can't help but just look and think,

20:06oh, my, you are so cute.

20:08What songs did you sing?

20:09No, I didn't sing any because I was just a small little character.

20:12Oh.

20:13Erm...

20:14Can you remember the song?

20:15I don't believe that.

20:16I feel like he sung so much and he just don't want to sing a great song.

20:19No, no, I actually didn't. I didn't, I didn't, surprisingly.

20:22Alex definitely knew that song. He's a liar. I don't care what anyone says.

20:25He knew what he was on about. I'll get that out of him this week.

20:28No, I wasn't, honestly, I didn't, didn't remember any of the songs.

20:31It was a good three years ago now that I did it.

20:34Eugene, you tease.

20:35I've got, erm, Adam's Family that I should be doing soon, so, yeah.

20:38Oh, nice.

20:39Does anyone know the themes on the Adam's Family Tease, though?

20:41No, what is it?

20:42Do, do, do, do.

20:44Do, do, do, do.

20:46Do, do, do, do, do, do, do.

20:48Yes!

20:49Even Eugene knew that one.

20:51It's a bit out of my comfort zone.

20:52I don't, I don't really know what it was, but I will just go on with the flow, to be honest.

20:55Make everyone happy.

20:56Yes, I noticed.

20:57I noticed. Give it another crack.

20:58No. Why not?

21:03Next.

21:06Next.

21:09Lovely.

21:10Is that a rendition?

21:10Oh, indeed, and a masterful one.

21:12Yeah, I think it was really good.

21:14I think with everything being homemade and I put 100% into it,

21:17so I know that I've tried my best and that's when whatever comes out of it,

21:22comes out of it.

21:23Scores, please.

21:24She put in a lot of effort,

21:25but there was just a little bit in each course I didn't quite like,

21:28so that's why I'm giving Amina a six.

21:30I found the starter a bit sick, Claire,

21:32but I really enjoyed the dessert

21:34and I tried beef for the first time,

21:37so for that reason, I'm going to give Amina a seven.

21:40That beef wellington was banging,

21:42and the rest of the food, it was edible,

21:44so I'm going to give Amina a seven.

21:47Amina tried really well tonight.

21:49The mocktails were really nice.

21:52She really tried with the food,

21:53however, I don't think it was Oscar-worthy.

21:56It's a six.

21:57So, no award for Amina just yet,

21:59as she starts the week with an average 26 out of 40.

22:03Next time, forgetful friends.

22:05What's my name?

22:08I remember it begins with an L.

22:09I know Ben, Zach, and...

22:13Er...

22:14And fruity frolics.

22:18Blueberries, like...

22:19I just... I don't know.

22:20What about a strawberry?

22:23I think strawberries can be quite shy,

22:24so I don't really know what...

22:25Strawberries aren't shy.

22:27Strawberries have big energy.

22:28See ya.

22:40Strawberries

22:47Remember Mitra

22:50Amanda

22:51Love Mitra

22:53ShHHHH

22:56Remember Mitra

22:56Join Me

22:56For Us

22:57Do It

22:57Gotta Liv

22:57You

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