Creamy Lemon Dill Salmon - video Dailymotion

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00:00Creamy Lemon Dill Salmon

00:02This Creamy Lemon Dill Salmon brings restaurant-level magic to weeknight dinners.

00:08Crispy-skinned salmon in buttery white wine sauce, brightened by lemon and dill.

00:12Simple, impressive, dangerously addictive.

00:16For the salmon, you'll need one large fillet, about one and a half to two pounds,

00:20one tablespoon of your favorite seasoning blend,

00:23one tablespoon of all-purpose flour, and a drizzle of extra virgin olive oil.

00:27For the creamy lemon dill sauce, you'll need two tablespoons of butter,

00:32four minced garlic cloves, one tablespoon of all-purpose flour,

00:36one quarter cup of dry white wine, three quarters cup of chicken stock,

00:40one cup of heavy cream, one tablespoon of Dijon mustard,

00:43juice from half a lemon, about two tablespoons, and a handful of freshly chopped dill.

00:49For garnish, you'll need fresh dill sprigs and a touch of lemon zest.

00:53Pat the salmon dry, slice into four portions, and season well.

00:58Lightly dust with flour for a golden crust and better sauce texture.

01:02Heat olive oil in a skillet.

01:04Remove salmon and set aside to keep warm,

01:06and sear three to four minutes per side until crisp and flaky.

01:10Set aside to keep warm.

01:12In the same pan, melt butter, saute garlic briefly,

01:16then whisk in flour to form a smooth roux.

01:18Cook until lightly golden.

01:20Add white wine to deglaze, then pour in chicken stock and cream.

01:25Simmer gently until thickened, then whisk in Dijon mustard, lemon juice, and dill.

01:31Return salmon to the sauce.

01:32Garnish with fresh dill and lemon zest, and serve warm with rice, pasta, or roasted potatoes.

01:38For gluten-free, use rice flour or cornstarch slurry for the same creamy texture.

01:44For dairy-free, swap cream with coconut milk and butter with olive oil.

01:48For low-carb, skip flour, reduce longer, or add cream cheese.

01:52Add flavor with herbs, sun-dried tomatoes, red pepper flakes, or smoked paprika.

01:58Beverage pairings.

02:00Pair with sauvignon blanc, wheat beer, or sparkling water.

02:03Side dish recommendations.

02:05Serve with asparagus, wild rice, or roasted potatoes.

02:09Complete meal ideas.

02:11Add salad and sorbet.

02:12Serve over noodles for casual dinners.

02:14Occasion suggestions.

02:16Perfect for dates, holidays, or cozy nights.

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