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00:00The season of course is officially open and today for the third episode of my series
00:04we make a cheese cake at the courge
00:06a pari risk, but it was delicious
00:08the most important is the cooking, I'm going to give you an astuce for not to lose
00:11texture cream guarantee and the croustillant of the base
00:14in a saladier to make a salad, we're going to put a fromage because we don't make a salad
00:17and yeah, it's going to follow a bit
00:18it's going so fast that I'm going to leave all the other ingredients in legend
00:21well, at this stage I'm going to go and I'm going to say
00:23hmm, mercredi
00:24it's a really good taste of potty marron
00:26so I added a bit of praline and sésame noir
00:28on est passé du gâteau que ta petite soeur aurait pu faire assez vendable dans un restaurant
00:31j'ai adoré
00:32déjà le troisième épisode de ma série sur les courges
00:34et si c'est déjà trop pour toi, je te conseille de pas t'abonner parce que tu vas en bouffer
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