Cat Chef’s Fresh Tagliatelle al Pomodoro

Cat Chef’s Fresh Tagliatelle al Pomodoro
Watch an adorable orange tabby chef cook **Tagliatelle al Pomodoro** from scratch in a cozy country kitchen. No shortcuts — just flour, eggs, tomatoes, and love.

**Dish:** Tagliatelle al Pomodoro (vegetarian)
**Time:** 75 min | **Serves:** 2

**RECIPE:**

**Fresh Egg Pasta:**
- 200g "00" flour
- 2 eggs
- 1 tsp olive oil
- Pinch salt
→ Knead, rest, roll, cut into ribbons.

**Quick Tomato-Basil Sauce:**
- 6 fresh tomatoes (peeled & crushed)
- 3 garlic cloves
- 3 tbsp olive oil
- Fresh basil
→ Simmer 15 min, season.

**Cook & Serve:**
- Boil pasta 2–3 min.
- Toss in sauce.
- Finish with olive oil, Parmigiano, and basil.

A heartwarming, mouthwatering journey from dough to delight.
🐱🍝

Tags: cat cooking, pasta recipe, italian food, homemade, vegetarian