00:01These little golden cups are about to become your secret weapon for impressing people without breaking a sweat.
00:08Crispy wonton wrappers transform into perfect pizza vessels in just 20 minutes.
00:13The genius lies in the double-layered wonton wrapper technique that creates these gorgeous star-shaped cups with crispy edges and a sturdy base.
00:22Ingredients include wonton wrappers, pizza sauce, Italian seasoning, mini pepperoni slices, and shredded mozzarella cheese,
00:29with optional toppings like mushrooms, peppers, onions, basil, tomatoes, olives, or sausage.
00:36Preheat your oven to 365 degrees Fahrenheit and spray a 6-cup muffin tin.
00:41Layer two wonton wrappers per cup, rotating the second wrapper 45 degrees to create a star pattern.
00:48Press gently into the cups.
00:49Bake empty cups for 5 minutes until lightly golden.
00:53Remove and add 1 to 2 tablespoons of sauce.
00:56Sprinkle with Italian seasoning, add cheese and toppings.
01:00Return to oven for 10 to 15 minutes until cheese is bubbly and edges are golden brown.
01:05Let cool 2 to 3 minutes before removing.
01:08Key tips
01:08Double-layer the wrappers for structure.
01:11Don't skip the pre-baking step.
01:13Avoid overfilling and use room temperature ingredients.
01:15Variations include gluten-free options using tortillas, low-carb versions with mushroom caps or bell peppers,
01:22and vegan modifications with plant-based cheese.
01:26These cups can be made ahead and refrigerated before baking or frozen for up to 3 months.
01:31They're perfect for parties, quick snacks, or family cooking projects.
01:35Serve immediately while hot and crispy for the best experience.
01:38These wonton pizza cups prove that simple recipes with quality ingredients can transform into something that looks impressive but feels completely approachable.
01:49Each cup contains approximately 85 to 95 calories, with good protein from the cheese and lycopene from the tomato sauce.
01:56Pair with a crisp salad for a light meal or serve alongside other appetizers for entertaining.
02:02For best results, use a light hand with sauce to prevent sogginess and ensure the wrappers stay crisp.
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