Learn how to cook Assam Fish, a classic Peranakan and Nyonya-style dish known for its spicy, sour, and aromatic flavors. 🐟🌶️ This easy step-by-step recipe shows you how to prepare the perfect tamarind-based using fresh fish, chili padi — just like the traditional home-cooked version!
Perfect with brown rice, this Assam Fish Juicy heat, tanginess, and depth of flavor for a truly comforting meal.
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