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  • 6 days ago
Learn how to cook Assam Fish, a classic Peranakan and Nyonya-style dish known for its spicy, sour, and aromatic flavors. 🐟🌶️
This easy step-by-step recipe shows you how to prepare the perfect tamarind-based using fresh fish, chili padi — just like the traditional home-cooked version!

Perfect with brown rice, this Assam Fish Juicy heat, tanginess, and depth of flavor for a truly comforting meal.

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My original post: https://youtube.com/shorts/7wFq3-mn528?si=58pxMU_0fh12jnvt

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Transcript
00:00Hi everyone, welcome to the Jacob of Lummi5. Today I'm going to share with you Assam fish recipe.
00:05How to prepare the perfect Assam fish just like the traditional home cooked version.
00:102 makara fish steak 600 grams, half teaspoon of dambaring sauce, 220 grams of Assam fish paste,
00:20half teaspoon of lime, half teaspoon of lemon and three red chili paddy.
00:26Three crab steaks replace if there's no tomatoes, half teaspoon of premium soya sauce and half teaspoon
00:34of sugar. And you can serve with brown rice or opt for red rice. And you can see that it's so delicious
00:45and yummy.
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