Achar Ki Factory Par Chapa | Logon Ko Kesa Ganda Achar Khilaya Janay Laga

3 months ago

لاہوریوں کا پسندیدہ اچار کیسے تیار کیا جاتا ہے؟
گلی سڑی سبزیاں۔۔کیڑے مکوڑے بھی کھلائے جانے لگے
پنجاب فوڈ اتھارٹی کا بڑا چھاپہ

Transcript

00:00Punjab Food Authority, where there are 1,30,000 kgs of a charge.

00:09This is a charge which is in Punjab. This is not a charge. It is not a charge. It is a charge.

00:20This is a charge. This is a charge. This is a charge. This is a charge.

00:26This is a charge. This is a charge. These are charge.

00:30For a charge, this is a charge.

00:34This is the charge which has been bought from the charge.

00:38These are charge which is built from the charge.

00:45This charge is prepared to be completed with the charge.

00:48These charge are typically prepared.

00:49They're headed around to the charge.

00:52The charge charge has the charge which is used.

00:55which is about 2.5 crores.

01:02Where is the price of price?

01:04After processing, it was in Punjab.

01:07When did you know that this gun is running here?

01:10Our business information was conducted on the rate.

01:14When we came here,

01:16because it was not registered to Punjab Food Authority,

01:18and the medical products were registered to the food authority,

01:22and we came here and realized that this was in a year's period.

01:30How many fungus is in your view?

01:33The bad thing is bad. The bad thing is bad.

01:35The bad thing is bad.

01:36The bad thing is bad.

01:37If you check all the bad things, then it's good.

01:39We're talking about starting,

01:41which you've started, there are also some trees.

01:43It's a lot of trees.

01:44When we're preparing for the food,

01:46there's a smell coming from home.

01:48We're starting to get so bad.

01:50So we're going to come to factories.

01:52If there's a good unit,

01:54then I'm going to show you the best.

01:55You're going to show me the best unit.

01:56You're going to show me the best unit.

01:57I'm going to show you the best unit.

01:58If there's a good unit,

01:59I'm going to show you the best unit.

02:01In your opinion,

02:03the Kiro unit is good.

02:06The formula comes to you.

02:07So you can taste your own food.

02:10This is not a food.

02:11The owner says that the fungus is a normal thing,

02:13but we're going to save the same thing.

02:16They say that the fungus is a normal thing,

02:17but we're going to save the same thing.

02:19They say that they come and eat them from one side.

02:22We will believe that they will eat them.

02:24They will feed them.

02:25Sir, tell me,

02:26how much of the food is prepared here,

02:28do you think that some of the 10% of people

02:30can eat food?

02:31The fungus is a horrible thing,

02:33which is the one time inside it is going to be released.

02:35How much of the fungus is going to be released?

02:37After that,

02:38there will be a lot of food poisoning.

02:40And many people will lose their teeth.

02:46There is only 1,333 kg material.

02:49There is a 4-3 hours.

02:50There is a lot of fungus growth.

02:51There is a lot of fungus growth.

02:53There are many of these tanks.

02:56They have also grown in their bodies.

02:59They have a lot of fungus growth.

03:00Sir, we're saying that fungus is a normal thing.

03:02We're going to remove it.

03:03It's not done.

03:04The fungus growth growth has started in the beginning.

03:06It goes down to the bottom of the tank.

03:13When they started the process, they had the basic hygiene and supplies.

03:19They didn't have any problems.

03:21This was a fungal growth.

03:23With the fungal growth, there were organisms.

03:26There were insects.

03:28After that, it was unsafe.

03:31What is the environment and the temperature?

03:36The temperature is not as much as possible.

03:40The room temperature is also made.

03:42The real issue is that this is a totally unsafe way of production and processing of food.

03:50This is why we don't fit it for human consumption.

03:54What do you do with tonneau?

03:57We will discard it from the law.

04:00We will close it from the law.

04:02In addition to that, we will be able to support the system.

04:05This is your question.

04:07We will be able to support our host.

04:09We will be able to support our program.

04:11Thank you for your support.

Achar Ki Factory Par Chapa | Logon Ko Kesa Ganda Achar Khilaya Janay Laga | Daily Pakistan

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