Beneath The Chef's Flame

Short Twist

#ShortDrama #RomanticDrama #DramaSeries #EngSub #LoveStory #FullEpisode #TrendingNow #MustWatch #PlotTwist #shortfilm #drama #USA #emotional #ShortTwist

Transcript

00:00:00Welcome to the annual Culinary Cup.

00:00:05Over 100 chefs battled, and America voted

00:00:09to bring the six most talented to the stage today.

00:00:14Marc De Laurentiis, Vanessa Laurent, and Haley Riddle.

00:00:26My dream has always been to win the Culinary Cup.

00:00:30And crush Marc De Laurentiis.

00:00:33But now that I'm so close, why does victory taste so bitter?

00:00:40From now on, the only words out of your mouth

00:00:43are going to be, yes, chef.

00:00:46Yes, chef.

00:00:55Give it up for our valedictorian, Haley Rivers.

00:00:57Yeah, Haley!

00:00:59I'm Diego, manager of Desire.

00:01:02Would you like to work under our head chef, Marc De Laurentiis?

00:01:06Father, I'm in.

00:01:09Revenge is best served cold.

00:01:11And soon we will feast.

00:01:15Salt, pepper, butter.

00:01:16Simple.

00:01:17And yet, deceptively complex.

00:01:18And that's how you cook a proper steak, okay?

00:01:21What is that?

00:01:22And that's how you cook a proper steak, okay?

00:01:25What is that?

00:01:26Is that good?

00:01:27Smell it.

00:01:28Smell it.

00:01:29It's not good.

00:01:30It's a fucking piece of trash!

00:01:31Take care of it.

00:01:32It's not good.

00:01:33It's not good.

00:01:34It's a fucking piece of trash!

00:01:36Take care of it.

00:01:37You're fired.

00:01:38Am I stuttering?

00:01:39Am I stuttering?

00:01:41So who wants a cut?

00:01:42and that's how you cook a proper steak okay what is that is that good smell it

00:01:54it's not good the fucking piece of trash take your hand with nothing the fire am I stuttering

00:02:04so who wants a cut I I'm so so sorry I slipped I who let you in mark this is Haley she just

00:02:28graduated from your alma mater top of her class with a focus on pastries

00:02:33you should know not to be late I'm sorry it was just two minutes two minutes that is the difference

00:02:44between a rare and a well-done stick I want you to cook me a steak

00:02:51have we met before no way does he remember me

00:03:03your three chances to cook me a steak to satisfy me or you'll be fired

00:03:12just what I would expect from a pastry chef

00:03:28you didn't even try it less butter it's not a fucking croissant

00:03:34this is drier than the fucking Sahara more butter

00:03:42I know my secret ingredient

00:03:47tastes

00:03:58tastes

00:04:14familiar

00:04:17did you lose

00:04:19grovie

00:04:19yes

00:04:21how did you know who taught you how to cook

00:04:25my mother

00:04:28he took another bite he never takes a second bite of the same dish

00:04:34your mother

00:04:36was a proper chef

00:04:38unlike you

00:04:41you're in cleanup do you from now on

00:04:43let the grease and the grime remind you to

00:04:46never be late in my kitchen again

00:04:50thank you chef

00:04:52not thank you chef

00:04:53yes chef

00:04:54yes chef

00:04:55okay guys

00:04:56so the culinary cup is in two weeks

00:04:59and I'm going to win

00:05:00yes chef

00:05:02yes chef

00:05:02hey um are you okay

00:05:11yeah all good I was just

00:05:13cutting onions

00:05:14it's okay you can trust me

00:05:18and I guess that's why they say you should never meet your heroes

00:05:20right

00:05:21I know that it sounds ridiculous but

00:05:23despite all of this

00:05:25I still have the biggest crush on him

00:05:27Mark De Laurentiis may have a great ass

00:05:29but he is an overrated asshole

00:05:32in my office

00:05:37now

00:05:38stand

00:05:44chef I'm very sorry about everything I said

00:05:48which part

00:05:49that I'm an overrated asshole

00:05:53or that I have a great ass

00:05:58that part I meant

00:06:01am I fired?

00:06:14why do you look familiar?

00:06:28can't get enough

00:06:28I'm addicted to the taste of you

00:06:30got me feeling high

00:06:32feeling low

00:06:33feeling things I never knew before

00:06:35can't get enough

00:06:37I'm addicted to the taste of you

00:06:40taste of you

00:06:41guess who found a new buyer for his app?

00:06:45we're gonna be filthy rich

00:06:47what? that's amazing

00:06:49I know

00:06:50attaboy

00:06:52hey I am so proud of you son

00:06:56if you only had half of Adrian's ambition

00:06:59or brains

00:07:00have a seat

00:07:02that's horrible

00:07:02thanks

00:07:04bon appetit

00:07:06so

00:07:07how's desire

00:07:09and did you meet Mark yet?

00:07:11I did

00:07:12he was

00:07:13interesting

00:07:15interesting?

00:07:17what do you mean?

00:07:19like attractive?

00:07:23Haley

00:07:24what about the recipe?

00:07:26remember

00:07:27you're there to steal the recipes

00:07:28I want to work with you

00:07:31at the golden table

00:07:32and continue mom's legacy

00:07:34and you will

00:07:35after

00:07:37you get revenge

00:07:38for your mother

00:07:39now the golden table

00:07:40used to be the number one restaurant

00:07:42in Los Angeles

00:07:43until

00:07:44Ingrid

00:07:44De Laurentiis

00:07:46stole your mom's recipes

00:07:47and beat her in the culinary cup

00:07:49I know what I have to do

00:07:52steal the recipes

00:07:53and then I will beat Mark

00:07:55in the culinary cup

00:07:56remember

00:07:57you're there to steal the recipes

00:07:59I don't even know where to look

00:08:00during last year's culinary cup

00:08:03he kept referring to

00:08:05a red notebook

00:08:06it must be in there

00:08:08a red notebook

00:08:14I've

00:08:14I've seen it

00:08:16okay listen up chefs

00:08:28tonight we are serving

00:08:31my newest creation

00:08:32first we need to try it

00:08:34what did I tell you

00:08:37about being late

00:08:38are you not impressed

00:08:50it's okay

00:08:54the recipes are on your stations

00:09:01let's get cooking

00:09:04come on

00:09:04yes chef

00:09:05this is not my recipe

00:09:17it's better

00:09:19what did you just say

00:09:21um

00:09:24I asked

00:09:24uh

00:09:25is it better

00:09:25follow me

00:09:41no

00:09:44no

00:09:44I gotta try this out

00:09:47it's pretty good

00:09:51it's pretty good

00:09:53oh that's so good

00:09:55right here

00:10:01take off your apron

00:10:06if I'm fired

00:10:10you can just tell me

00:10:11take

00:10:11off

00:10:13your

00:10:15apron

00:10:19I want you

00:10:28I want you

00:10:37to teach me

00:10:38recipes

00:10:39get up

00:10:43now

00:10:44the kitchen is yours

00:10:48okay

00:10:49so the problem is in the sauce

00:10:52sauce

00:10:52my last name

00:10:55my last name

00:10:55is D-Lau-Rentis

00:10:57my ancestors

00:10:58they basically

00:10:59invented the sauce

00:11:00what's wrong with the sauce

00:11:02okay godfather

00:11:03I didn't mean to offend you

00:11:05can I show you something

00:11:06yeah

00:11:07go ahead

00:11:08so

00:11:10instead of parsley

00:11:11I use a dash

00:11:13a throwby

00:11:15throwby

00:11:15yeah

00:11:16the greek herb

00:11:17I know what throwby is

00:11:18okay

00:11:19I knew a girl once

00:11:21actually

00:11:22she was a lot like you

00:11:25wow

00:11:28a lot like me

00:11:30do you want to try

00:11:32yeah

00:11:34may I

00:11:36okay

00:11:52I think the tomato sauce is burnt off

00:11:56okay

00:11:57hey

00:11:58calm down

00:11:59that's easy to say

00:12:00if you don't have a

00:12:01michelin star restaurant

00:12:03with over 400 covers a night

00:12:04okay

00:12:05maybe you need to chill

00:12:07you're gonna lose a star

00:12:09if you keep

00:12:10rushing like this

00:12:11in my kitchen

00:12:12I tell you what to do

00:12:14I want you to go home

00:12:16now

00:12:18I want you to go home

00:12:19I want you to go home

00:12:20jerk

00:12:20why does this feel wrong

00:12:33remember what he did to your mom

00:12:37and the golden table

00:12:38what are you doing

00:12:41I thought that's

00:12:45mine

00:12:46I have the exact

00:12:49same one

00:12:50okay

00:12:51I believe you

00:12:53you're definitely not like that

00:12:55Dominique

00:12:55uh Dominique?

00:12:58Mark's ex sous chef

00:12:59slash ex fiance

00:13:01ex fiance

00:13:02what happened?

00:13:04well what always happens

00:13:05when two beautiful chefs

00:13:06get cooking

00:13:07in a hot kitchen together

00:13:08spicy romans

00:13:11but

00:13:13she ended up

00:13:14breaking his heart

00:13:15and stealing his recipes

00:13:17and Mark vowed

00:13:20to never trust anyone

00:13:21ever again

00:13:21except me of course

00:13:23of course

00:13:25guess he wasn't always a dick

00:13:30huh

00:13:31so first I'm an asshole

00:13:37and now a dick

00:13:39baby

00:13:40you need to choose

00:13:41what I am

00:13:42because I can't be both

00:13:46you're cut for tonight

00:13:49um maybe tomorrow

00:13:52I can stop by

00:13:54help with the recipes

00:13:55for the culinary cup

00:13:57come early

00:13:58I have some private

00:14:02tasting for you

00:14:05what are you smiling about?

00:14:21Adrian

00:14:21what are you doing here?

00:14:24I wanted to surprise you

00:14:25where have you been?

00:14:27oh um

00:14:28chef kept us late

00:14:31chef

00:14:32huh

00:14:33you know generally

00:14:34people don't smile

00:14:35about having overtime

00:14:36wow

00:14:37I love to cook

00:14:39you know that

00:14:40oh

00:14:40if you love cooking so much

00:14:42then make me dinner

00:14:43I miss your smell

00:14:56taste

00:14:57come on

00:14:59I'm busy Mark

00:15:01Mark

00:15:02what did you just call me?

00:15:05oh

00:15:05oh god

00:15:07I'm sorry

00:15:08I'm so tired

00:15:09I demand you quit desire

00:15:11quit desire

00:15:14not now

00:15:15I'm not

00:15:16asking

00:15:17but I'm so close

00:15:18tonight when I was alone with him

00:15:19he almost let me see his notebook

00:15:21you were alone with Mark

00:15:23we were cooking

00:15:24just cooking

00:15:26you know what

00:15:26that's it

00:15:27I've had enough of this

00:15:28I've tolerated your stupid little

00:15:30chef dream for long enough

00:15:32this is too far

00:15:33I forbid you

00:15:34from working for Mark De La Rentis

00:15:36you

00:15:38forbid me

00:15:40baby I'm sorry

00:15:44I'm sorry

00:15:46I hate the idea of him even laying a finger on you

00:15:49I mean you hate him

00:15:52right?

00:15:59right?

00:16:00of course

00:16:02of course

00:16:02I hate Mark De La Rentis

00:16:04I'm only running for one thing

00:16:07revenge

00:16:08oh

00:16:24you're early

00:16:25come on

00:16:26you inspired me last night

00:16:27so I thought

00:16:28you would be the first one

00:16:29to try my new dish

00:16:31what do you think?

00:16:43be honest

00:16:44it's good

00:16:45your meat

00:16:47the

00:16:47the truffle

00:16:48it's flawless

00:16:49it's really good

00:16:51good

00:16:51do you think

00:16:53God will

00:16:54win the culinary cap?

00:16:57tell me

00:16:58what do I need?

00:16:59what you need

00:17:00is to knead

00:17:01the dough

00:17:02here

00:17:03pastry

00:17:10is like us

00:17:11it needs a deep tissue massage

00:17:13okay

00:17:20okay

00:17:21relax

00:17:22jeez

00:17:22gentle

00:17:23you have to love

00:17:25the dough

00:17:26okay

00:17:27so knead

00:17:27knead

00:17:30stretch

00:17:31stretch

00:17:32fold

00:17:33need

00:17:39stretch

00:17:40stretch

00:17:42stretch

00:17:43fold

00:17:44there you go

00:18:01gentle

00:18:02gentle

00:18:03feels good

00:18:05there just like that

00:18:08not too fast

00:18:22not too fast

00:18:22do you feel it?

00:18:25yeah

00:18:25okay now

00:18:30faster

00:18:31it starts to smooth out

00:18:36it's ready

00:18:37okay

00:18:37now

00:18:38almost

00:18:40now

00:18:43wow

00:18:53wow

00:18:56that's

00:19:12Amazing.

00:19:21Wow.

00:19:38What's up, Chef?

00:19:39What's up?

00:19:42I guess certain privileges come with your new position.

00:19:48What new position?

00:19:50Whatever position Mark wants you in.

00:19:52Look, Vanessa, I don't know what you saw,

00:19:55but he just wanted me to taste his new dish.

00:19:58And did you taste it standing up or on your knees?

00:20:03I'm just playing with you, prep girl.

00:20:11Good for you.

00:20:13Living my dream.

00:20:15But if you're going to sneak around the kitchen,

00:20:17be sure to clean up your messes like that hickey on your neck.

00:20:20No, it's from my boyfriend.

00:20:23Boyfriend?

00:20:24What's his name?

00:20:26Adrian Blackwell.

00:20:27Adrian Blackwell.

00:20:28I should be heading out.

00:20:32Haley, why are you still here?

00:20:42Chef, we need to talk.

00:20:44What's wrong?

00:20:48What happened was a mistake.

00:20:52I mean, I don't want to, like, offend you.

00:20:58Obviously, I was into it.

00:21:00I...

00:21:01I...

00:21:02But...

00:21:03My...

00:21:04Dish?

00:21:05Or a kiss?

00:21:07Both.

00:21:10But...

00:21:12You're my boss.

00:21:14And I think it is best if we keep things...

00:21:17Professional.

00:21:19Yes.

00:21:20I respect your decision.

00:21:23But as your boss, I would ask you to join me on this work trip.

00:21:32Why don't you take Vanessa?

00:21:34Please say yes.

00:21:36Say yes, Chef.

00:21:38Vanessa, these dishes won't wash themselves.

00:21:42Vanessa?

00:21:44Do you know what I admire about you?

00:21:47That I'm a better cook than you?

00:21:50No.

00:21:51That you have ambition.

00:21:53And you have fun doing it.

00:21:56So what do you say?

00:21:58Do you want to join me on this work trip?

00:22:01Because I bet I will get inspired for my new recipes.

00:22:05Oh, like, for the culinary company?

00:22:08Yeah.

00:22:10Hm.

00:22:17Yes.

00:22:18Thank you so much, Vanessa.

00:22:19So much.

00:22:21Amazing.

00:22:23Something wrong?

00:22:24Um.

00:22:25I'm just so used to seeing you in an apron.

00:22:27You look divine.

00:22:28Oh, by the way.

00:22:29Coffee.

00:22:30Okay.

00:22:31Oh, by the way.

00:22:32Coffee.

00:22:33Okay.

00:22:34Who the hell is she?

00:22:36Something wrong?

00:22:46I'm just so used to seeing you

00:22:48in an apron. You look

00:22:50divine.

00:22:53Oh, by the way, coffee.

00:23:02Who the hell is she?

00:23:06Oh, my God. I love this song.

00:23:22Don't forget, Hayley.

00:23:24You're here for revenge,

00:23:25not love.

00:23:36Are we almost there?

00:23:43About an hour to go.

00:23:44Still.

00:23:53Wow, this is a really beautiful view.

00:23:56Yeah, isn't it beautiful?

00:23:58Was he referring to me

00:24:00or the view?

00:24:01Howdy, Mark.

00:24:02Hey, how you doing?

00:24:03What is this?

00:24:05Um, another girlfriend, I see.

00:24:09No, no.

00:24:10I'm just one of Mark's chefs.

00:24:13That's what the last one said.

00:24:15Should we go look at the crops?

00:24:17So, how many girlfriend chefs

00:24:22have you brought here?

00:24:26So, how many of your girlfriend chefs

00:24:30have you brought here?

00:24:31I have no idea

00:24:33what he's talking about.

00:24:34You are clearly

00:24:35the first one I brought here.

00:24:37Oh, fuck.

00:24:43Thanks.

00:24:47This is where we're gonna

00:24:48source all the greens

00:24:49and fruits for desire.

00:24:51Do you like it?

00:24:51Somehow it already feels like home.

00:25:01You bought it?

00:25:02The farm.

00:25:03That means we've access

00:25:04to the herb garden, too.

00:25:05So, maybe we can plant

00:25:07some fruit, too.

00:25:10Come on, let me show you something.

00:25:16We have spaghetti squash,

00:25:18Jerusalem artichokes,

00:25:19and our beautiful lemons.

00:25:21Feel free to take one.

00:25:25Come on, let's try one.

00:25:35Let's try one.

00:25:37One, two.

00:25:38Did I get it?

00:25:39No, right.

00:25:40Right here.

00:25:41May I?

00:25:41Mm-hmm.

00:25:48Hello.

00:25:49I want to show you

00:25:50our lifestyle.

00:25:51Come on.

00:25:52We have...

00:25:52Hello.

00:25:57Welcome.

00:25:57Hello.

00:25:58Mark De Laurentiis,

00:25:59the king's suite, as usual.

00:26:00Mr. De Laurentiis,

00:26:02unfortunately,

00:26:04we lost all our reservations.

00:26:06We only have

00:26:07one single room

00:26:10with one bed.

00:26:12What?

00:26:13One bed?

00:26:14Yes.

00:26:16Oh, no.

00:26:18No, no.

00:26:19Just tell me

00:26:20what is it going to take?

00:26:23Mr. De Laurentiis,

00:26:24trust me.

00:26:26Um...

00:26:27I would love

00:26:29to help you out.

00:26:30How does that

00:26:31sound?

00:26:34That'd be enough?

00:26:36Really,

00:26:37we cannot accommodate

00:26:38your request.

00:26:39I wish I could.

00:26:40A second room, then.

00:26:41Oh, we are fully booked.

00:26:43I'm so sorry.

00:26:44Can I talk to

00:26:44the manager, please?

00:26:46Sir, um...

00:26:48I am with the manager.

00:26:49To the owner, then,

00:26:51because I'm going to

00:26:51buy this hotel

00:26:52and I'm going to

00:26:53fire you.

00:26:54Relax.

00:26:54Safe firing.

00:26:56For the restaurant,

00:26:56uh, we will

00:26:57take the room.

00:27:00Fine.

00:27:01I'm going to

00:27:01take the couch.

00:27:03The room

00:27:04doesn't have a couch.

00:27:06Perfect.

00:27:07You're all set.

00:27:08Have a great night.

00:27:14Well,

00:27:15I am going to

00:27:16sleep in my car.

00:27:17No.

00:27:18What?

00:27:18Mark,

00:27:19it's been a long day.

00:27:23We can

00:27:24share the bed.

00:27:25Well,

00:27:29okay.

00:27:31If you insist,

00:27:32we are two adults,

00:27:33so what's the

00:27:34worst thing that could happen?

00:27:39I have to go.

00:27:41Sorry.

00:27:47You want this, Hayley?

00:27:50He's not even

00:27:51that attractive.

00:27:52not that attractive.

00:28:04Right.

00:28:07Not that attractive.

00:28:08Oh!

00:28:15Oh!

00:28:16Sorry.

00:28:17It hasn't changed me.

00:28:19No, I've got a lot of looking.

00:28:21Um, that's okay.

00:28:22Got it wrong.

00:28:23You, uh,

00:28:37you look,

00:28:38oh,

00:28:39sorry.

00:28:40I,

00:28:40I'm sorry.

00:28:42I didn't think we'd be

00:28:43sharing a room.

00:28:43Are you cold?

00:28:45Here,

00:28:46take the shirt.

00:28:46Oh,

00:28:47no,

00:28:47I think that's probably

00:28:48a bad idea.

00:28:52You know,

00:28:52it's comfy,

00:28:53right?

00:28:55Yeah.

00:28:56Yeah,

00:28:56we should get into bed today.

00:28:57I mean,

00:28:58ha!

00:28:59To sleep.

00:29:02You're going to take

00:29:03the left side?

00:29:04Yeah.

00:29:04Good night.

00:29:21Good night.

00:29:26Good night.

00:29:32Good night.

00:29:35What is he doing?

00:29:37Can I ask you a question?

00:29:40When did you know you wanted to be a chef?

00:29:43When I was four.

00:29:44On my birthday, my mom got me this kitchen play set.

00:29:49And I never wanted to play with anything else.

00:29:53I remember playing too.

00:29:55With my family's friend.

00:29:57I hated being a chef.

00:30:00So it changed.

00:30:00I actually started liking to be a chef at the golden table.

00:30:09I used to play cooking with the chef's daughter at her little kitchen play set.

00:30:16We always thought about that one little pot.

00:30:20I want it.

00:30:21I want it.

00:30:23The red one.

00:30:27How did you know?

00:30:28Oh.

00:30:30Like I said, I had the same one.

00:30:37So didn't everyone?

00:30:44Yeah.

00:30:45As we got older, we started creating our own recipes.

00:30:50I'll call it round eggs.

00:30:53Then we can cook together.

00:30:55You can be me.

00:30:56Soul chef.

00:30:56You mean sous chef.

00:31:00Started cooking all of our first dishes.

00:31:03Seeing her cook was so great.

00:31:07She was so alive, so happy.

00:31:09And I think that changed something in me.

00:31:12And I wanted to be a chef.

00:31:16But I wish I could cook with her again.

00:31:19Maybe you can.

00:31:20She's actually a lot like you.

00:31:23She always used through me in everything.

00:31:28Where did you say your mom was a chef?

00:31:32She was the best chef.

00:31:36But one of her best friends stole her recipes.

00:31:43Who was that thief?

00:31:44I mean, tell me, and I will destroy the restaurant.

00:31:51Her name...

00:31:53Her name was...

00:31:56Her...

00:31:57Who's that boyfriend?

00:32:00Oh, um...

00:32:02It's my dad.

00:32:03Do you mind?

00:32:05No.

00:32:06Go ahead.

00:32:06Hello?

00:32:15Hayley.

00:32:16Where are you?

00:32:17I'm at your place.

00:32:19Look, I...

00:32:19I have an early morning.

00:32:21I'll explain later.

00:32:23I know.

00:32:24I got back early.

00:32:25I have huge news.

00:32:27Where are you?

00:32:28There was an emergency with our suppliers.

00:32:30But I'm upstate at a farm with Mark.

00:32:33I'll be back.

00:32:35What?

00:32:37Upstate?

00:32:38Mark?

00:32:40So first, it's overtime.

00:32:42Now a business trip and you're sleeping with him?

00:32:49Be at my place tomorrow before dark.

00:32:51Okay?

00:32:52Do you understand?

00:32:52What?

00:32:52Come on, my God.

00:32:53I can't be like, okay.

00:33:03I can't be like, but...

00:33:05What?

00:33:06Get home at let go.

00:33:13Get home at night.

00:33:16How's that?

00:33:17That way?

00:33:19I love you.

00:33:28I love you.

00:33:41Morning.

00:33:43Um, coffee?

00:33:46Oh.

00:33:47Um.

00:33:49I, uh, have to get home before it's dark.

00:33:54Your dad is kind of strict.

00:33:57I wonder what we can get done in a couple of hours.

00:34:02Mm-hmm.

00:34:19Feelin' things I never knew before.

00:34:22Can't get enough.

00:34:23No, I can't.

00:34:24I'm addicted to the taste of you.

00:34:26Taste of you.

00:34:28Give me that taste of your love.

00:34:31Oh.

00:34:33Can't get enough.

00:34:34You got this, Hailey.

00:34:42The sooner you tell Adrienne about Mark, the better.

00:34:45Surprise!

00:34:53Surprise!

00:34:54Surprise!

00:34:54I have never seen you dance or smile in the kitchen before.

00:35:16Mark, who are you and what have you done with Mark?

00:35:18What?

00:35:21I met someone, okay?

00:35:28Not someone.

00:35:30The one.

00:35:32Really?

00:35:32Well, what's her name?

00:35:35Where did you meet?

00:35:35I want to know everything.

00:35:37I don't want to jinx you.

00:35:41Surprise!

00:35:44Come on, babe.

00:35:45Come on.

00:35:46Come on.

00:35:46Yeah.

00:35:48Oh, my birthday's not for another month.

00:35:51I invited all of us here today to share in this magical moment.

00:35:57Dad.

00:35:59Mr. and Mrs. Blackwell.

00:36:01Adrienne, what's going on?

00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.

00:36:11You sold the company.

00:36:12Congratulations.

00:36:13Now that we're rich, I think it's time to move on to our next chapter.

00:36:21Haley Rivers, will you marry me?

00:36:33Mark, slow down.

00:36:35All right.

00:36:36Remember what happened with Dominique?

00:36:37Your crazy ex.

00:36:39No, she is not like Dominique, okay?

00:36:40She's different.

00:36:41She makes me believe in cooking again.

00:36:43And she makes me believe in-

00:36:45Love, no, don't you say it, all right?

00:36:47You're scaring me.

00:36:48I don't like this happy dancing Mark, all right?

00:36:51Oh, my God.

00:36:59It's been me and forever.

00:37:00I kind of need you to say something.

00:37:05That's a yes!

00:37:06That's a yes!

00:37:08It fits.

00:37:12Congratulations, honey.

00:37:14Wow.

00:37:15We're millionaires!

00:37:17Oh, my God.

00:37:18Oh, my God.

00:37:19Oh, my God.

00:37:20Oh, my God.

00:37:20I would also like to announce

00:37:22that I will be buying the Golden Table

00:37:25as a gift to my new fiancée.

00:37:28Signed this morning.

00:37:32What?

00:37:33Adrian, why don't we talk?

00:37:35Yeah.

00:37:35Okay, give us one second.

00:37:38It's done.

00:37:39You no longer have to work

00:37:40for that smug bastard,

00:37:41dealer, rent, or whatever, okay?

00:37:43You can just stay home.

00:37:43Diego.

00:37:44Diego, you are my best friend.

00:37:47My only friend.

00:37:50She's the right one.

00:37:52Trust me.

00:37:55Fuck, at least let me meet her.

00:37:57You know her.

00:37:59You actually introduced us.

00:38:02And I'm thinking to propose to her

00:38:04after we win the Culinary Cup.

00:38:06But I'm this close

00:38:11to getting Mark's recipes.

00:38:13Mark?

00:38:14Ow.

00:38:15What the...

00:38:15Hayley, what is going on?

00:38:17Do you love him?

00:38:18Adrian, I...

00:38:20No.

00:38:30I can never love him.

00:38:32I'm just using him for revenge.

00:38:35I'm going to destroy Mark De Laurentiis.

00:38:43Oh, here you are.

00:38:45I need to talk to you

00:38:46about our future.

00:38:48Listen up, team!

00:38:50Now that we are all here,

00:38:52I have some news.

00:38:53I have to come clean

00:38:55and tell you that

00:38:57Hayley and I...

00:39:03Hayley and I

00:39:05perfected De Laurentiis

00:39:07Beef Wellington.

00:39:09From today moving onwards,

00:39:11Hayley is going to be promoted

00:39:12to be a sous chef.

00:39:15And

00:39:16she will help me preparing

00:39:18all the dishes

00:39:19for the Culinary Cup

00:39:20and also join me

00:39:21in the competition.

00:39:22Hayley,

00:39:23what are you saying?

00:39:26It would be an honor,

00:39:27chef.

00:39:30Okay, guys.

00:39:31So for tonight,

00:39:32we are focusing

00:39:33on preparing

00:39:34all the dishes

00:39:35for the Culinary Cup.

00:39:36Let's get cooking,

00:39:37right?

00:39:38Yes, chef!

00:39:39Come on!

00:39:40Take your apron off.

00:39:56Um, okay.

00:39:59Okay.

00:40:02Watch.

00:40:03Oh!

00:40:08Rah.

00:40:14Mark.

00:40:15Mark, stop.

00:40:16Stop.

00:40:17We have to get back to the kitchen.

00:40:18We can't.

00:40:19I am done playing games,

00:40:22okay?

00:40:23Hayley,

00:40:23I want you.

00:40:26This time for real,

00:40:27Hayley Orbs.

00:40:28You don't even know me.

00:40:30I know you.

00:40:31You have the feeling

00:40:32I know you

00:40:33for my whole life.

00:40:35Look,

00:40:35you're smart,

00:40:36you are funny,

00:40:37and you are sexy as hell.

00:40:40And I'm addicted

00:40:41to the taste of you.

00:40:47I'm getting out,

00:40:48Mark.

00:40:49We have to get back

00:40:49to the kitchen.

00:40:52To the hell

00:40:53with the kitchen.

00:40:54All desire can burn.

00:40:55I don't care,

00:40:55okay?

00:40:56Do you feel that?

00:40:59Feel it.

00:41:05My heart

00:41:06is beating for you

00:41:08and all of you.

00:41:11Fine.

00:41:12Let desire burn,

00:41:14then.

00:41:15I want to be

00:41:15the first time

00:41:16at De Laurentiis

00:41:17let a successful

00:41:18business burn.

00:41:19bigger than golden table.

00:41:30I'm thinking

00:41:30of golden kitchen.

00:41:32I hate you.

00:41:40You did it!

00:41:42So what is he cooking?

00:41:45I don't know.

00:41:46I haven't looked yet.

00:41:47I couldn't.

00:41:50I feel like a cheater.

00:41:51We can now

00:41:52enter the golden table

00:41:53into the culinary cup

00:41:54and with Mark's recipes,

00:41:56we're sure to win.

00:42:01Wait a minute.

00:42:03Is this a joke?

00:42:07That's his recipe book.

00:42:09These are not Mark's recipes.

00:42:10These are yours!

00:42:11Grilled cheese,

00:42:15spaghetti,

00:42:16cloud eggs.

00:42:18What the hell

00:42:18is a cloud egg?

00:42:20No.

00:42:22This is my handwriting,

00:42:24but I don't even

00:42:25remember writing these.

00:42:26This is from

00:42:26when you were a kid.

00:42:28When the both of you

00:42:29used to play together.

00:42:30Who are you trying

00:42:31to fool?

00:42:31I don't know

00:42:32what to tell you.

00:42:33I stole this from him.

00:42:35Why would he be reading

00:42:39your childhood recipes?

00:42:42He'd be reading

00:42:43your childhood recipes.

00:42:45Maybe she got to mix that one.

00:42:46You know,

00:42:46there was this one time

00:42:47where she took my phone

00:42:48instead.

00:42:48Okay, okay.

00:42:48That was one time.

00:42:50And no,

00:42:51this is his notebook.

00:42:56You

00:42:56are so

00:42:59pathetic.

00:43:00Go

00:43:02get this

00:43:03real recipe.

00:43:05Go, go.

00:43:06You know what,

00:43:08Dad?

00:43:11That's it.

00:43:12I am so

00:43:13over

00:43:14this.

00:43:15I don't know

00:43:16what I can do

00:43:16to make you proud.

00:43:18I graduated

00:43:19top of my class.

00:43:20I became

00:43:20sous-chef

00:43:21for Mark De Laurentiis.

00:43:23I don't even think

00:43:24this is about

00:43:25Mom's memory.

00:43:26This is just

00:43:27about your

00:43:27petty revenge.

00:43:28which she totally

00:43:30botched.

00:43:35And you,

00:43:36you

00:43:37have treated me

00:43:39like shit

00:43:40ever since

00:43:41you got

00:43:42a taste

00:43:43of success

00:43:44with your

00:43:45shitty little

00:43:46startup.

00:43:47I wouldn't call

00:43:47selling a business

00:43:48for millions

00:43:49stupid.

00:43:50It's a chain.

00:43:58I'm done

00:44:00with both

00:44:00of you.

00:44:03Well,

00:44:04what about

00:44:04Golden Table?

00:44:05Don't you

00:44:06care for

00:44:06this family?

00:44:07Yes,

00:44:08I care.

00:44:09All I do

00:44:09is think

00:44:10about the

00:44:10Golden Table.

00:44:11But I'm done.

00:44:14Hayley,

00:44:14get back

00:44:16here.

00:44:34What's going on?

00:44:35Shh.

00:44:37This is my

00:44:37kitchen now.

00:44:39From now on,

00:44:39the only words

00:44:40out of your mouth

00:44:41are going to be

00:44:42yes,

00:44:42chef.

00:44:44Yes,

00:44:44chef.

00:44:45Take off

00:44:46your shirt.

00:44:47Yes,

00:44:48chef.

00:45:04Taste me.

00:45:09Yes,

00:45:11chef.

00:45:26Take me now.

00:45:28Yes,

00:45:29chef.

00:45:39Good morning.

00:45:41I thought

00:45:42it's time

00:45:43for some

00:45:43classic brunch.

00:45:45Scrambled

00:45:45eggs and croissants.

00:45:47I'm just

00:45:47my favorite meal.

00:45:49Mine too.

00:45:51I'm starving.

00:45:52It's good cooking.

00:46:09things I never

00:46:10knew before.

00:46:12Can't get enough.

00:46:13I can't.

00:46:14I'm addicted

00:46:15to the taste

00:46:17of you.

00:46:18So,

00:46:18how much

00:46:19time do we have?

00:46:21Hmm,

00:46:21about

00:46:2230 minutes?

00:46:2430 minutes.

00:46:2530 minutes.

00:46:37Why do you

00:46:38have my

00:46:38notebook?

00:46:45I found it.

00:46:46I found it,

00:46:47and I have

00:46:48the same one

00:46:49when I was little,

00:46:49so I

00:46:50must have

00:46:51gotten them

00:46:52confused.

00:46:57Belong to her.

00:47:00The girl

00:47:00who made me

00:47:01fall in love

00:47:01with cooking.

00:47:04I call it

00:47:05cloud eggs.

00:47:06You can be me,

00:47:07soul chef.

00:47:08You mean

00:47:09sous chef.

00:47:10Pretty sure

00:47:10it's soul chef.

00:47:12That was actually

00:47:13the last time

00:47:13I saw her.

00:47:15Our mothers

00:47:15got into an argument

00:47:16and then I

00:47:17and I moved

00:47:18to Germany.

00:47:19All those years

00:47:19and you,

00:47:21you still kept

00:47:21that notebook?

00:47:23I mean,

00:47:23everyone has

00:47:23that kind of

00:47:24person, right?

00:47:26Had impression

00:47:26from childhood.

00:47:29Strangely stick.

00:47:30and somehow

00:47:36I became my mom

00:47:38cooking for profit

00:47:39and sometimes

00:47:41revenge.

00:47:44Well,

00:47:44it's easy to get lost

00:47:46cook for the wrong reasons.

00:47:50Until I met you.

00:47:55You made me fall in love

00:47:57not just

00:47:58with cooking.

00:47:59Mark,

00:47:59I,

00:47:59there's something

00:48:02I have to tell you.

00:48:06Shit.

00:48:11I got called in early

00:48:13for Mother's Day.

00:48:15You ready for Mayan?

00:48:16I'll tell him tonight.

00:48:30Adrian Blackwell?

00:48:32I work at Desire

00:48:33and I have some

00:48:34information you might

00:48:35be interested in.

00:48:37I'm not interested.

00:48:39Please leave.

00:48:43Hayley and Mark

00:48:44are having an affair.

00:48:46Haley and Mark

00:48:49are having an affair.

00:48:52That bitch

00:48:52should have known

00:48:55she was a liar.

00:48:56Question is,

00:48:57how can we ruin her?

00:49:00What does she love

00:49:01the most?

00:49:05Her family restaurant.

00:49:07You heard of

00:49:08the golden table?

00:49:10She's the daughter

00:49:11of Chef Maya.

00:49:14On top of stealing

00:49:15my love?

00:49:16She already owns

00:49:17her own restaurant?

00:49:18Hmm.

00:49:19Not anymore.

00:49:20Her father sold it to me.

00:49:22I was going to gift it

00:49:24back to Haley.

00:49:27Now you need

00:49:28a new chef

00:49:29and partner in crime.

00:49:34What flavor of crime

00:49:35are you thinking?

00:49:36I need a few ideas.

00:49:45Look, I don't understand,

00:49:47okay?

00:49:47Chef, our supplier said

00:49:49Haley cancelled our

00:49:50whole order.

00:49:51Me?

00:49:52What?

00:49:52No, I didn't.

00:49:54Look, today's

00:49:55Mother's Day, okay?

00:49:57We have the first

00:49:57seating in one hour

00:49:58and you're telling me

00:50:00we don't have any food?

00:50:01Chef, it's a worse

00:50:05but way worse.

00:50:08We've been waiting

00:50:09for an hour.

00:50:10This better be good.

00:50:12I pay thousands.

00:50:14Three mentionless

00:50:15stars in my ass.

00:50:16How about

00:50:16one-star Yelp review?

00:50:17Ladies and gentlemen,

00:50:18please remain calm.

00:50:19There seems to be a

00:50:20minor glitch

00:50:21in our reservation system.

00:50:25What's going on?

00:50:27Well, everybody's

00:50:28reservations somehow

00:50:29all got booked

00:50:30for the same kind.

00:50:32We're overbooked

00:50:32and we don't have

00:50:33any food?

00:50:41I have the best

00:50:42hackers in Silicon Valley

00:50:43on my payroll.

00:50:45Desires reservation

00:50:46systems, I'm a fucking

00:50:47joke.

00:50:48I might just cancel

00:50:49all of our supplier

00:50:50shipments for today.

00:50:51So you're telling me

00:50:52there's an angry mob

00:50:53of starving superfans

00:50:55out there?

00:50:56And no food

00:50:57to serve them.

00:50:59I think we have

00:51:05to cancel

00:51:06today's service.

00:51:09Or we could

00:51:11embrace the chaos.

00:51:14Diego, go out there

00:51:16and tell everyone

00:51:16that they will be

00:51:17having an only

00:51:18Kase menu tonight.

00:51:20Servers, make sure

00:51:21everybody stays happy,

00:51:23clear the tables,

00:51:24pump up the music,

00:51:25and bring out the wine.

00:51:27We're having a

00:51:28Mother's Day party

00:51:29tonight.

00:51:30Come on, go!

00:51:32Everybody go!

00:51:32What are you waiting for?

00:51:33Yes, Chef!

00:51:36WG, I'm ready to see

00:51:38my baby.

00:51:40You can't make them

00:51:40drunk enough

00:51:41to forget that they're

00:51:42hungry.

00:51:43Well, then we'll just

00:51:44have to source locally.

00:51:45But it's Sunday night.

00:51:46All of the suppliers

00:51:47are closed.

00:51:49Mark, follow me.

00:51:51Are you mocked,

00:52:00the Laurentiis?

00:52:00In the flesh,

00:52:01how would you like

00:52:02to be our supplier

00:52:03for today?

00:52:03We need protein.

00:52:07We have chicken nuggets.

00:52:09Chicken nuggets?

00:52:10Yes.

00:52:11Well, what are we

00:52:12doing with chicken nuggets?

00:52:13We could deconstruct these,

00:52:15potato chips,

00:52:17wasabi peas,

00:52:19crissed chicken,

00:52:20with soy sauce,

00:52:21honey reduction glaze,

00:52:23sweet and sour umami.

00:52:25Yes, and instant ramen

00:52:27for extra texture.

00:52:36What are you thinking

00:52:37for dessert?

00:52:38Okay, we have ice cream.

00:52:40Do you have coffee?

00:52:42Yes, we do,

00:52:43but we just ran out,

00:52:44but I couldn't bruise

00:52:45some more.

00:52:46What are you thinking,

00:52:47chairman of Sue?

00:52:50How much of a risk

00:52:54are you willing

00:52:54to take on me?

00:52:58Can we do

00:52:59whatever it takes?

00:53:01Okay, coffee please.

00:53:02Yes, yes, coffee.

00:53:09And how are we

00:53:11doing tonight, gentlemen?

00:53:12Great.

00:53:13It's taking that so long.

00:53:15Okay, chefs,

00:53:22come on,

00:53:22we're already late.

00:53:23Let's cook

00:53:24like we've never

00:53:25cooked before, okay?

00:53:26Yeah.

00:53:27Let's go.

00:53:28Chicken nuggets.

00:53:37One for the peas.

00:53:39Dinner is served, everyone.

00:53:53Now, we know

00:53:55this is not our usual

00:53:56menu tonight,

00:53:57so we appreciate you

00:53:59all for being so

00:54:00flexible.

00:54:01And because it's

00:54:02Mother's Day,

00:54:03everything's on the house.

00:54:05enjoying themselves.

00:54:17Are you ready

00:54:19to make

00:54:20something sweet?

00:54:27Chef.

00:54:28Oh my God,

00:54:30this is so good.

00:54:31You should try it.

00:54:32Chef, why are you

00:54:35eating the slurpees?

00:54:35Have you never had

00:54:36one before?

00:54:37No.

00:54:38I'm clearly missing one.

00:54:39Okay, that's great.

00:54:40Well, let's get back

00:54:41to work, please.

00:54:42Hand on over.

00:54:44Oh.

00:54:49And for our

00:54:50last dish of the night,

00:54:51we present a

00:54:52wild berry granita.

00:54:56Enjoy.

00:54:59Thank you for

00:54:59allowing us to leave.

00:55:01Bye bye.

00:55:03Wow, just off tips

00:55:04alone,

00:55:05that was our most

00:55:05lucrative night

00:55:06ever.

00:55:08And we've gone

00:55:10viral on social

00:55:10media.

00:55:12Thanks to you,

00:55:12Haley.

00:55:14She saved us.

00:55:20Oh, and Mark,

00:55:21there's a VIP guest

00:55:23here who wanted to

00:55:23give his personal

00:55:24compliments to the

00:55:25chef.

00:55:28Yeah, please.

00:55:29Take a seat.

00:55:32Now, I heard your food

00:55:37was exquisite,

00:55:38but after tasting it

00:55:40myself, it's worse

00:55:41than convenience store

00:55:42food.

00:55:44Um, excuse me,

00:55:46I thought you wanted to

00:55:47give your compliments

00:55:48to the chefs?

00:55:49Compliments?

00:55:50No, no.

00:55:52Complaints.

00:55:53This was the worst

00:55:55experience I've ever had

00:55:56in my dining career.

00:55:58So tell me,

00:55:59who's responsible?

00:56:02I take full

00:56:04responsibility.

00:56:05So tell me,

00:56:07is there anything

00:56:08we can do

00:56:08to make this right?

00:56:10Hmm.

00:56:12Well, you could start

00:56:13by firing her.

00:56:17Um, well,

00:56:19I am sorry to say,

00:56:21but our sous-chef

00:56:22is irreplaceable,

00:56:24I desire.

00:56:26Hmm.

00:56:27I get it now.

00:56:30You two are fucking.

00:56:33Tell me,

00:56:34how long has this

00:56:35been going on,

00:56:36you slut?

00:56:39Hey.

00:56:41Watch it.

00:56:41Where have you

00:56:44been doing it?

00:56:44Hmm?

00:56:45The kitchen?

00:56:46Oh.

00:56:47Oh.

00:56:52Are you going

00:56:57to finish that?

00:57:02So the culinary

00:57:04cup is this weekend,

00:57:06right?

00:57:06So I need to tell

00:57:07you my recipes,

00:57:07right?

00:57:08Oh, um,

00:57:10your recipes

00:57:11ever since my

00:57:13ex stole them,

00:57:13I'm never writing

00:57:15them down.

00:57:16I always have

00:57:16them locked

00:57:18in here.

00:57:19But I know

00:57:19I can trust you.

00:57:21So for the

00:57:22first dish,

00:57:22I thought...

00:57:23No, um,

00:57:24you know what?

00:57:26Actually,

00:57:26don't tell me.

00:57:28But I need

00:57:29to tell you

00:57:29the dish

00:57:31if you want

00:57:32to win

00:57:32the cup.

00:57:34Okay.

00:57:35So for the

00:57:36first dish,

00:57:36I thought we...

00:57:37I'm not who

00:57:38you think I am.

00:57:43I'm not who

00:57:44you think I am.

00:57:48Who are you?

00:57:49my mom left

00:57:56that year.

00:57:56She said that

00:57:57is one of her

00:57:58most cherished

00:57:59memories.

00:58:00Do you know

00:58:00her?

00:58:02Yes.

00:58:04Chef Maya.

00:58:07She's...

00:58:07The first woman

00:58:08who won the

00:58:09culinary cup.

00:58:10My mom and

00:58:11her were actually

00:58:11besties before

00:58:12they had a fall

00:58:13out after she

00:58:15lost.

00:58:16Lost.

00:58:17Wow.

00:58:18Really?

00:58:19Your mom stole

00:58:20Chef Maya's

00:58:20recipes.

00:58:22My mom did

00:58:23what?

00:58:24She was

00:58:25jealous that

00:58:26Chef Maya

00:58:27beat her,

00:58:27so she stole

00:58:28her recipes to

00:58:29try and win

00:58:29the next year.

00:58:30And then she

00:58:31tried to buy

00:58:32out the

00:58:32golden table.

00:58:33Who told

00:58:34you that

00:58:34nonsense?

00:58:36Why did

00:58:36your mom make

00:58:37several of

00:58:37Chef Maya's

00:58:38dishes at

00:58:39the culinary

00:58:39cup,

00:58:40huh?

00:58:41See?

00:58:42She's got

00:58:43nothing.

00:58:44Look,

00:58:44I was a

00:58:45kid and

00:58:45I was

00:58:46in the

00:58:47kitchen,

00:58:47at the

00:58:47kitchen

00:58:47stuff

00:58:48talking.

00:58:49Chef Maya's

00:58:50husband gave

00:58:51my mother

00:58:52the recipes.

00:58:54You're lying.

00:58:56Why?

00:58:57I don't

00:58:58believe you.

00:58:59They were

00:58:59having an

00:59:00affair.

00:59:04I remember

00:59:05my mom told

00:59:06me that

00:59:06Chef Maya

00:59:07wanted to sell

00:59:08the golden

00:59:08table because

00:59:09she wanted

00:59:10to quit

00:59:10luxury dining

00:59:11and she

00:59:11wanted to

00:59:12focus on

00:59:12what she

00:59:13lost.

00:59:14pastries.

00:59:15No,

00:59:15I don't

00:59:15believe you.

00:59:16And that's

00:59:17when Chef

00:59:18Maya's

00:59:18husband started

00:59:20visiting you

00:59:20after.

00:59:21No,

00:59:21stop.

00:59:23That's not

00:59:23true.

00:59:25It is

00:59:25true.

00:59:28Wait,

00:59:28why are you

00:59:29so emotional?

00:59:30Do you

00:59:31work for the

00:59:33golden table?

00:59:33out of

00:59:40all the

00:59:40restaurants in

00:59:41L.A.,

00:59:41how did

00:59:42you end

00:59:42up in

00:59:42my

00:59:43kitchen?

00:59:43I

00:59:43came to

00:59:44steal

00:59:44your

00:59:44recipes,

00:59:45to represent

00:59:46the golden

00:59:46table in

00:59:47the culinary

00:59:47cup and

00:59:48take down

00:59:48desire in

00:59:49the same

00:59:49way that

00:59:50your mother

00:59:50took down

00:59:50us.

00:59:53So this

00:59:54is all

00:59:54fate?

00:59:55You

00:59:55and me?

00:59:57No,

00:59:58Mark,

00:59:58it was,

00:59:59but it's...

01:00:00Get out!

01:00:00Mark,

01:00:02please,

01:00:03I can't

01:00:03explain.

01:00:04What else

01:00:05did you

01:00:05lie about,

01:00:06huh?

01:00:07Are you

01:00:07married?

01:00:08Do you

01:00:08have kids?

01:00:10I was

01:00:11engaged.

01:00:17Engaged?

01:00:20Holy shit.

01:00:23To the

01:00:23guy that I

01:00:23punched?

01:00:24Is that

01:00:24the guy?

01:00:26Yes,

01:00:26but I

01:00:27broke it

01:00:27off,

01:00:28okay?

01:00:28And it's

01:00:30not

01:00:30happening

01:00:31anymore.

01:00:31I don't

01:00:32love him.

01:00:32I love

01:00:33you.

01:00:40So Diego

01:00:41was right.

01:00:43You're

01:00:43just like

01:00:43Dominique.

01:00:45Hmm?

01:00:45Mark,

01:00:46please.

01:00:46You're

01:00:47fired!

01:00:48Hayley,

01:00:49Elizabeth,

01:00:50whoever the

01:00:50fuck you

01:00:51are,

01:00:52get out.

01:00:54Get

01:00:55out!

01:01:00there.

01:01:01I'll be there

01:01:14in a second.

01:01:18Hello.

01:01:19Yes,

01:01:20this is Hayley

01:01:23Robertson.

01:01:24Oh my God.

01:01:25I'll be there in a second.

01:01:32Dad, Dad.

01:01:34Haley, he took it.

01:01:37He took everything.

01:01:40Who?

01:01:41Who took what?

01:01:42Adrian, he keeps me out.

01:01:45He took the cold table from his hand.

01:01:48No, no, he can't do that.

01:01:50I signed over to him.

01:01:52And now that you guys are broken up,

01:01:56Haley, you gotta get to go and table back for us.

01:02:00For your mother.

01:02:05Stanley, she took me going to the court of your parents.

01:02:13Well, well, well.

01:02:15If it isn't my ex-fiancé.

01:02:20Adrian.

01:02:22I'm so, so sorry.

01:02:24But please, give me my mother's restaurant back.

01:02:30And what do I get in return?

01:02:32I can cook for you.

01:02:35I can anything.

01:02:37But please, it's all I have left of her.

01:02:40Can't you see, Haley?

01:02:41I'm trying to ruin your life.

01:02:43You and your pretty little boyfriend.

01:02:46Haley, my BFF.

01:02:48How does it feel to be stabbed in the back?

01:02:51Vanessa?

01:02:52Vanessa?

01:02:53I thought we were friends.

01:02:56Friends?

01:02:57After you stole Mark and my dream job?

01:03:00Friends?

01:03:00We can't wait to destroy you and your new little boy toy.

01:03:12What are you two planning?

01:03:14Well, you'll have to find out for yourself at the culinary cup.

01:03:17Or not.

01:03:18I heard that Mark fired you.

01:03:20And you've lost the golden table.

01:03:23A chef without a restaurant can't even compete.

01:03:25Hey, Haley.

01:03:36It's okay.

01:03:37Sit.

01:03:44Why did you make me a spy?

01:03:46Why did you send me into desire?

01:03:48Ingrid De Laurentiis ruined our lives.

01:03:56And the apple certainly doesn't borrow far from the tree.

01:04:00Yeah.

01:04:00Well, Mark told me a pretty outrageous lie.

01:04:04He said that you and Ingrid De Laurentiis were having an affair.

01:04:08And that you gave her mom's recipes before the competition.

01:04:12It's time to tell you the truth.

01:04:24The truth is, your mother, she wanted to close the golden table and go into pastries.

01:04:37And I couldn't allow her to ruin her future.

01:04:41Your future.

01:04:41You mean your future.

01:04:44I was just disappointed in your mother.

01:04:47While Ingrid, oh, she had a vision for an empire of restaurants desire.

01:04:55And I knew that she could go all the way.

01:04:58And she did.

01:04:59You're a despicable man.

01:05:04Haley, you've got to understand.

01:05:05Ingrid and I, we were in love.

01:05:07Not just with each other.

01:05:09With fame, fortune, glory.

01:05:13And then when your mother, she lost the competition.

01:05:22She got sick.

01:05:25She couldn't cook.

01:05:26She couldn't eat.

01:05:29And she had to use the eating too.

01:05:31It was torture.

01:05:35When she died.

01:05:38So did Archery.

01:05:39We were so guilty.

01:05:42I'm sorry.

01:05:43I'm sorry.

01:05:44Then why the obsession with taking down the De Laurentiises?

01:05:49To keep your mom's legacy alive.

01:05:52The golden table, that was her life's work.

01:05:55Don't you fucking get it, Dad?

01:06:02She didn't care about the golden table.

01:06:05She didn't care about legacy.

01:06:08She cared about us.

01:06:10Community.

01:06:11We were her life's work.

01:06:13Yeah.

01:06:15God.

01:06:17Hey, Haley.

01:06:19Ow.

01:06:25Chef, good luck at the culinary competition tomorrow.

01:06:35I know you're going to win.

01:06:37Is there anything else I can maybe help you with?

01:06:39I heard that Haley is no longer with us.

01:06:42I just got finished watching the dishes, so.

01:06:45Please just let me be.

01:06:49You're dismissed.

01:06:53Fuck the hell.

01:06:55Chef, I was always invisible to you.

01:07:06I heard that the competition is going to be explosive this year.

01:07:11Do you know what happens when dry ice needs boiling water?

01:07:16Good luck, Chef.

01:07:23Ah!

01:07:24Oh, my God.

01:07:26Mark!

01:07:27Let me see, let me see, let me see.

01:07:29Oh, gosh.

01:07:30We need to call an ambulance.

01:07:31Oh, my God.

01:07:33The competition this weekend.

01:07:35Oh, my God.

01:07:35What are you going to do?

01:07:37Can you be my sous chef?

01:07:40Yes, Chef.

01:07:46You're welcome.

01:07:47That was a close one.

01:07:48That was a close one.

01:07:49No more drama.

01:07:50Happy thoughts only.

01:07:52Pumpkin.

01:07:53I'm so sorry, Pumpkin.

01:07:58Let's just let bygones be bygones.

01:07:59Because now, all I want is for you to be happy.

01:08:07Pumpkin, how's life?

01:08:11You okay?

01:08:12Looks like something's wrong.

01:08:14Dad, I think I might be in love.

01:08:18That's great news.

01:08:21Is he rich?

01:08:22Sorry.

01:08:23That's old house.

01:08:26Who is he?

01:08:28Well, he is rich.

01:08:29Oh, thank God.

01:08:30He's very, very rich.

01:08:33And his name is Mark DeLorean.

01:08:36No!

01:08:37Dad!

01:08:37Dad, are you okay?

01:08:39No, no.

01:08:39It's okay.

01:08:40Oh, my gosh.

01:08:42Mark.

01:08:44Does he love you, too?

01:08:46He loathes me.

01:08:49He just fired me for being a spy.

01:08:52Now, Adrian's going to sabotage the culinary cup,

01:08:55and I don't even have a restaurant to get in, so.

01:08:58Okay.

01:08:59That's it.

01:09:00I...

01:09:00No, Dad, you're sick.

01:09:02I'm sick of this hospital.

01:09:04Come on, sneak me out of here, please.

01:09:07Look, I have a solution.

01:09:15Welcome to the annual Culinary Cup.

01:09:17Over 100 chefs battled, and America voted

01:09:21to bring the six most talented to the stage today.

01:09:24Now, let's meet our contestants.

01:09:26Mark DeLaurentis from Desire.

01:09:28Will he defend his title, or will his reign come to an end?

01:09:34Vanessa, what are you doing?

01:09:36I need your hand.

01:09:37I can't do it alone.

01:09:38Well, that's too bad, because it seems I may have double booked.

01:09:41Next, Vanessa Laurent.

01:09:43Next, Vanessa Laurent.

01:09:44Once a chef at Desire, now executive chef of the rebranded Golden Table.

01:09:51Looks like we have our first backstabbing of the competition.

01:09:54Now, I know all your recipes.

01:09:59For years, I had the biggest crush on you, Mark, and you never even bothered to learn my name.

01:10:05Now, I am going to crush you and Desire.

01:10:08And finally, our wild card entry from a viral pop-up food cart.

01:10:17Let's welcome.

01:10:18I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.

01:10:33Hayley, why do you think people showed up so strongly?

01:10:35Oh, well, at Mother's Table, we believe that food doesn't have to be fancy to be good.

01:10:41And at Mother's Table, we may not have stars, but we have a part.

01:10:46Oh, I love that.

01:10:47And how far can this food cart go?

01:10:49All the way to the culinary cup, across the street, so you have 24 hours to vote.

01:10:53And I'm Hayley's father, Vote Mother's Table!

01:10:57Let's welcome Hayley Rivers, repping Mother's Table.

01:11:11By the end of today, one chef will be crowned the Culinary Cup Champion!

01:11:17Woo!

01:11:19First impressions are everything, so your task is to create an appetizer that introduces you and your taste.

01:11:27The clock is set, your ingredients await.

01:11:30Three, two, one, cook!

01:11:34Woo!

01:11:35Woo!

01:11:36Woo!

01:11:37Woo!

01:11:38Woo!

01:11:39Woo!

01:11:40Woo!

01:11:41Woo!

01:11:54Time's up, chefs!

01:11:59Now, first up, Chef Laurent.

01:12:02This is my yuzu and smoked sea salt ceviche.

01:12:06My hope is to invoke a cool ocean breeze with each bite.

01:12:11For the appetizer, I prepared a Wagyu tartare and to balance the heavy flavor, I have balsamic made

01:12:22out of scarlet bell strawberries.

01:12:25Hello, um, at my pop-up mother's table, at my pop-up mother's table, we value comfort.

01:12:41And two of my favorite things to bake are flans and tarts.

01:12:46So this is a tart flan.

01:12:47So this is a tart flan.

01:12:49It's fusion.

01:12:50It's fusion.

01:12:51Call me a traditionalist, but I won't ever taste fusion food.

01:12:57It's effortless.

01:12:58It's not fusion.

01:12:59It's something completely new.

01:13:00The judges have voted.

01:13:03The following three will move on to the second round.

01:13:07Mark De Laurentiis, Vanessa Laurent, and...

01:13:12Haley Rivers!

01:13:21Well, before we proceed, let's hear a few words from our three finalists.

01:13:25Chef De Laurentiis, you're no stranger to the stage.

01:13:29But now, you're competing against two of your former chefs.

01:13:33And what do you make of your competitors?

01:13:35That's an easy question.

01:13:38Chef Laurentiis, she's an excellent dishwasher.

01:13:42Although I found a little stain in her dish.

01:13:46You are fired, by the way.

01:13:49And Chef Rivers.

01:13:51She is a dangerous woman and an excellent chef.

01:13:56Mark is a lousy excuse of a man.

01:14:01And Haley only got to where she got because she swapped her way to the top.

01:14:05What do you have to say for yourself, Chef Rivers?

01:14:10Um, I...

01:14:17I think that maybe in another life, in another kitchen,

01:14:24we maybe could have been friends.

01:14:26Or more.

01:14:28Um, good luck, Vanessa, Mark.

01:14:32Aww!

01:14:34Well, there you have it.

01:14:36You guys ready for round two?

01:14:37Yeah!

01:14:38All right.

01:14:39Cook any cuisine, but you must incorporate this special ingredient.

01:14:44What is it?

01:14:45Can everybody say cheese?

01:14:47Yes!

01:14:48Oh!

01:14:49Yes!

01:14:51Oh!

01:14:52No!

01:14:53Oh, no!

01:14:54No!

01:14:55No!

01:14:57Yes, no!

01:14:59No!

01:15:00No!

01:15:01I'm sorry.

01:15:02I'm sorry, you too.

01:15:03No!

01:15:04No!

01:15:05No!

01:15:07No!

01:15:08No!

01:15:09No!

01:15:11It appears Chef De Laurentiis has dropped his entree.

01:15:23He'll be judged solely on his appetizer alone.

01:15:26Is that a grilled cheese?

01:15:29What is this?

01:15:30A school lunch?

01:15:31What's the most important part about grilled cheese?

01:15:34It's not the cheese, but the bread.

01:15:35That perfect contrast between crispy exterior and gooey interior.

01:15:39It's a bread.

01:15:40It's almost laminated like a croissant, but grilled.

01:15:45I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.

01:15:52The two chefs to move on to our final round are...

01:15:56The two chefs to move on to our final round are...

01:16:03Chef Vanessa Laurent.

01:16:04And Chef Haley Rivers.

01:16:13And how about a round of applause for Chef Mark De Laurentiis.

01:16:22Wait, Mark.

01:16:31Why don't you join Mother's Table?

01:16:36Well, folks.

01:16:37It looks like we might have an alliance brewing over here.

01:16:40The Culinary Cup has never had two contestants join together.

01:16:44I was supposed to be his sous chef.

01:16:49Originally, we were supposed to work together.

01:16:53There are no rules against it, so it's up to Chef De Laurentiis.

01:16:57I don't know what to say, except you're going down, Vanessa.

01:17:12Well, folks, get ready for our final round right after these messages.

01:17:17So, what's your better plan for tonight?

01:17:23Um, I was thinking maybe a quiche.

01:17:26Quiche?

01:17:28I don't know.

01:17:30I didn't actually think I'd get this far.

01:17:32Chefs, welcome to the final round of the Culinary Cup.

01:17:36The theme of your final dish is...

01:17:40The Last Supper.

01:17:41The judges would like to see a signature dish that defines your career.

01:17:45This is your final statement.

01:17:46The last dish you will want to leave on this earth.

01:17:49Let's get started.

01:17:50Three, two, one.

01:17:53Woo!

01:18:06I need this.

01:18:08Okay.

01:18:09If we want to do this, we have to stop fighting, okay?

01:18:11Think.

01:18:12What are our strengths?

01:18:14Well, you are the protein king.

01:18:16Please don't call me.

01:18:19What?

01:18:20You have the best meat I've ever tasted.

01:18:21Okay, you can say that again.

01:18:27Okay.

01:18:28Um, and you are clearly the pastry queen.

01:18:34So what's something that showcases both of our talents?

01:18:38What?

01:18:38You make the pastry.

01:18:39You make the pastry.

01:18:39Okay, and you make the tenderloin.

01:18:41Got it.

01:18:49Were you always that rough?

01:18:50Yeah?

01:18:51All right.

01:18:52Give me your meat.

01:18:54Well, it's time to make it a rice, huh?

01:18:56Well, it's time to make it a rice, huh?

01:18:58Now for my signature garnish.

01:19:01Well, you've always been rough.

01:19:03Yeah.

01:19:04All right.

01:19:05Give me your meat.

01:19:10Well, it's time to make it rice, huh?

01:19:22Now for my signature ganja.

01:19:29Wow!

01:19:30It looks like Chef Laurent's finished with 10 minutes to spare.

01:19:47What do you want?

01:19:49I just wanted to say I'm sorry for everything.

01:19:54Will you forgive me for the damage that I've caused?

01:20:00I'm sorry for the damage that I've caused.

01:20:07Mark, no hard feelings, right?

01:20:13No.

01:20:16Your signature shallots.

01:20:17What an explosive garnish.

01:20:20Hey!

01:20:21Are you okay?

01:20:24Did any oil hit you?

01:20:26No, I'm fine.

01:20:27I'm fine.

01:20:28I'm fine.

01:20:29I'm fine.

01:20:30I'm fine.

01:20:31I'm fine.

01:20:32I'm fine.

01:20:33It's Pete Wellington.

01:20:34It's ruined.

01:20:34Are we going to lose now?

01:20:35Hey, look.

01:20:36My whole life I've been told how important this competition is.

01:20:40But there's some more to this world than just cups, stars, and Donna Sights.

01:20:44Right?

01:20:45Right?

01:20:46I'm fine.

01:20:47I'm fine.

01:20:48I'm fine.

01:20:49I'm fine.

01:20:50I'm fine.

01:20:51It's Pete Wellington.

01:20:52It's...

01:20:53It's ruined.

01:20:54Are we going to lose now?

01:20:56Hey, look.

01:20:57My whole life I've been told how important this competition is.

01:21:01But there's some more to this world than just cups, stars, and Donna Sights.

01:21:09Right?

01:21:17I have one more dish to go.

01:21:24It's impossible.

01:21:25No chef could win the culinary cup with only five minutes.

01:21:28And with no ingredients?

01:21:30If anyone could, it's Chef Rivers.

01:21:32The best student I've ever had.

01:21:34What are you doing?

01:21:35We have only 12 minutes.

01:21:39You could enjoy your hands.

01:21:44You could enjoy it.

01:21:46That's too old.

01:21:49Let's leave them

01:21:50because he wants to get away.

01:21:52You can't believe me if he wanted to own me in the안.

01:21:54Just to go her next movie.

01:21:55You share it.

01:21:56Yeah, a big golden movie.

01:21:57I've always known me as a ambassador.

01:21:59I mind, I'm going to eat your head.

01:22:00I can't do it?

01:22:01Because I could barely touch to you.

01:22:02It doesn't make sense.

01:22:03The backgammon is really good.

01:22:05I declare a nice trailer of my entrainer.

01:22:07I justeld my Après5 после rに.

01:22:08What's this?

01:22:19She seems to have frozen in place.

01:22:21Is she choking?

01:22:27For you, Mark.

01:23:08I call it cloud eggs, because behind the cloudy white is a red sun ready to shine.

01:23:20Do you like it?

01:23:23You know, I'm going to be the greatest chef in the world.

01:23:27Really?

01:23:29Maybe I will too.

01:23:31Then we should cook together.

01:23:33You could be my soul chef.

01:23:35You mean sous chef?

01:23:37Pretty sure it's soul chef.

01:23:40Let's go.

01:23:42Where are you?

01:23:44Take my cookbook.

01:23:45So we could cook together again.

01:24:03It's you.

01:24:04It's always been you.

01:24:07Chef Maya Miller was my mother.

01:24:10And you kept my notebook.

01:24:14All those years.

01:24:16You're my first soul chef.

01:24:19Shhh.

01:24:20One, four, three, two, one.

01:24:29And the winner of this year's Culinary Cup by default is Vanessa Leron.

01:24:35Yes!

01:24:36Yes!

01:24:37No!

01:24:38That's my girl.

01:24:39That's my girl.

01:24:40Eat it, Haley.

01:24:41Eat it.

01:24:42You loser.

01:24:43Yes!

01:24:45Well, I'm sorry I lied to you about who I am and for being a spy.

01:24:50I'm sorry that I was such a dick.

01:24:54I'm an asshole.

01:24:57So apparently you can't be both.

01:25:00Haley, can you forgive me?

01:25:04Can you forgive me?

01:25:09Haley, can you forgive me?

01:25:14Only if you forgive me first.

01:25:16Your mother spent their whole lives chasing that cup.

01:25:23Yeah.

01:25:24And they lost themselves to win it.

01:25:27We win!

01:25:28You lose!

01:25:30How's it feel to eat my leftovers?

01:25:32Now you're not the only millionaire in town with a hot chef girlfriend.

01:25:37You got that wrong.

01:25:38Oh, do I?

01:25:40I am a billionaire, not a millionaire.

01:25:45Prove it.

01:25:47Okay.

01:25:48I can afford to serve another knuckle sandwich.

01:26:00In your face!

01:26:07Congratulations.

01:26:08You are a shitty person, but a good chef.

01:26:22I just hope we can heal.

01:26:25So, let's talk business.

01:26:28Where do you want to open mother's table?

01:26:31In case you still want to cook with me.

01:26:33Oh, I want to do a lot more.

01:26:36Me too.

01:26:50Haley, ever since we were kids, you showed me what flavor really means.

01:26:56Not just in food, but in life.

01:26:58You're not just my love.

01:27:00You're my first.

01:27:02You're my last forever soul, Jeff.

01:27:06Yes.

01:27:07Do you want to marry me?

01:27:08Yes, Chef.

01:27:09I love you.

01:27:10You too.

01:27:11Hey, you too.

01:27:12Get a room.

01:27:13Or a restaurant.

01:27:14Oh.

01:27:15Oh.

01:27:16Sorry.

01:27:17Sometimes we get a little carried away.

01:27:18Oh.

01:27:19I love you.

01:27:20I love you.

01:27:21I love you.

01:27:22You too.

01:27:23Hey, you too.

01:27:24Hey, you too.

01:27:25Get a room.

01:27:26Or a restaurant.

01:27:27Oh.

01:27:28Sorry.

01:27:29Sometimes we get a little carried away.

01:27:30Well, thank you all for being here today.

01:27:31This is a special occasion for my wife and I.

01:27:32I've always dreamed of owning a restaurant and I couldn't have asked for a better partner

01:27:37than Mark.

01:27:38Mother's table is an all day brunch spot that celebrates that food can be simple yet delicious.

01:27:40Now, we all know that baker, Chef Delarentes is a great chef.

01:27:55partner than mark mother's table is an all-day brunch spot that celebrates that food can be

01:28:01simple yet delicious now we all know that baker chef de la rentes is a great chef today besides

01:28:09our beautiful food we have a special exciting news to share i've got a bun in the oven

01:28:14okay okay everybody enough talking let's get cooking yeah

Category

Transcript

Be the first to comment

Recommended