- hace 4 meses
A passionate drama that unfolds beneath the kitchen’s heat, where love and ambition ignite stronger than fire.
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00:00:00Welcome to the annual Culinary Cup.
00:00:06Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc De Laurentiis,
00:00:17Vanessa Laurent,
00:00:21and
00:00:22Hayley Riggs.
00:00:25My dream has always been to bring the Culinary Cup
00:00:30and crush Marc De Laurentiis.
00:00:32But now that I'm so close,
00:00:36why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:46Yes, chef.
00:00:55Give it up for our valedictorian, Hayley Rivers.
00:00:57Yeah, Hayley!
00:00:59I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc De Laurentiis?
00:01:18Father, I'm in.
00:01:20Revenge is best served cold.
00:01:24And soon we will feast.
00:01:32Salt, pepper, butter.
00:01:35Simple.
00:01:37And yet,
00:01:38deceptively complex.
00:01:43And that's how you cook a proper steak, okay?
00:01:47What is that?
00:01:50Is that good?
00:01:53Smell it.
00:01:55It's not good.
00:01:56It's a fucking piece of thrash!
00:01:59Take care of it, nothing.
00:02:01The fire.
00:02:03Am I stuttering?
00:02:09So who won the cup?
00:02:14I...
00:02:15I'm so, so sorry.
00:02:22I slipped, I...
00:02:24Who let you in?
00:02:25Marc.
00:02:25This is Hayley.
00:02:27She's just graduated from your alma mater,
00:02:30top of her class,
00:02:31with a focus on pastries.
00:02:33You should know not to be late.
00:02:37You should know not to be late.
00:02:40I'm sorry, it was just two minutes.
00:02:42Two minutes?
00:02:43That is the difference between a rare and a well-done steak.
00:02:49I want you to cook me a steak.
00:02:55Have we met before?
00:02:57No way.
00:02:58Does he remember me?
00:03:00Do you have three chances to cook me a steak to satisfy me or you'll be fired?
00:03:12Just what I would expect from a pastry chef.
00:03:30You didn't even try it.
00:03:32Less butter.
00:03:33It's not a fucking croissant.
00:03:39This is drier than the fucking Sahara.
00:03:41More butter.
00:03:44I know.
00:03:46My secret ingredient.
00:04:11You're my little friend.
00:04:14I love the skin.
00:04:14It tastes familiar.
00:04:19Did you squirry?
00:04:21Yes.
00:04:23How did you know?
00:04:25Who taught you how to cook?
00:04:27My mother.
00:04:31He took another bite.
00:04:32He never takes a second bite of the same dish.
00:04:34Es que tu madre era un buen chef.
00:04:39Unlike tú, tú estás en la clean-up, ¿no?
00:04:43La grima y la grima te remindás de nunca estar en la cocina de mi casa de nuevo.
00:04:51Gracias, chef.
00:04:53No, gracias, chef.
00:04:54Sí, chef.
00:04:54Sí, chef.
00:04:55Ok, guys.
00:04:57So, el colombiano cup es en dos semanas, y yo voy a ganar.
00:05:01Sí, chef.
00:05:02Sí, chef.
00:05:02Sí, chef.
00:05:04No, no, no, no, no, no.
00:05:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:05:44Stand.
00:05:45Chef, I'm very sorry about everything I said.
00:05:48Which part?
00:05:50That I'm an overrated asshole or that I have a great ass?
00:05:58That part I meant
00:06:01Am I fired?
00:06:14Why do you look familiar?
00:06:28I'm addicted to the taste of you
00:06:30Got me feeling high, feeling low
00:06:33Feeling things I never knew before
00:06:35Can't get enough
00:06:37I'm addicted to the taste of you
00:06:40Guess who found a new buyer for his app?
00:06:46We're gonna be filthy rich
00:06:47What? That's amazing!
00:06:49I know
00:06:50Attaboy!
00:06:53Hey, I am so proud of you, son
00:06:56If you only had half of Adrian's ambition
00:06:59Or brains
00:07:00Have a seat
00:07:02That's horrible
00:07:02Ooh
00:07:04Thanks
00:07:04Bon appétit
00:07:06So, how's desire?
00:07:10When did you meet Mark yet?
00:07:11I did
00:07:12He was...
00:07:14Interesting
00:07:15Interesting? What do you mean?
00:07:19Like, attractive?
00:07:23Hayley, what about the recipe?
00:07:26Remember, you're there to steal the recipes
00:07:28I want to work with you
00:07:31At the Golden Table
00:07:32And continue Mom's legacy
00:07:34And you will
00:07:35After you get revenge for your mother
00:07:39Now, the Golden Table
00:07:40Used to be the number one restaurant
00:07:42In Los Angeles
00:07:43Until Ingrid
00:07:44De Laurentiis
00:07:46Stole your mom's recipes
00:07:47And beat her in the culinary cup
00:07:49I know what I have to do
00:07:52Steal the recipes
00:07:53And then I will beat Mark
00:07:55In the culinary cup
00:07:56Remember, you're there to steal the recipes
00:07:59I don't even know where to look
00:08:00During last year's culinary cup
00:08:03He kept referring to a red notebook
00:08:06It must be in there
00:08:08A red notebook
00:08:14I've...
00:08:15I've seen it
00:08:16Okay, listen up chefs
00:08:29Tonight we are serving my newest creation
00:08:32First, we need to try it
00:08:34What did I tell you about being late?
00:08:49Are you not impressed?
00:08:53It's okay
00:08:54The recipes are on your stations
00:09:01Let's get cooking, come on
00:09:04Yes, Chef
00:09:05This is not my recipe
00:09:17It's better
00:09:19What did you just say?
00:09:22Um, I asked, uh, is it better?
00:09:41Follow me
00:09:41No!
00:09:46I gotta try this out
00:09:47It's pretty good
00:09:52It's pretty good
00:09:53Oh, that's so good
00:09:55Right here
00:10:01Take off your apron
00:10:06If I'm fired, you can just tell me
00:10:11Take
00:10:11Take off
00:10:13Your
00:10:15Apron
00:10:19I want you
00:10:28I want you to teach me recipes
00:10:39Get up
00:10:43Now
00:10:44The kitchen is yours
00:10:48Okay
00:10:49So the problem is in the sauce
00:10:52Sauce?
00:10:53My last name is D-Lau-Rentis
00:10:57My ancestors, they basically invented the sauce
00:11:00What's wrong with the sauce?
00:11:02Okay, Godfather
00:11:03I didn't mean to offend you
00:11:05Can I show you something?
00:11:07Yeah
00:11:07Go ahead
00:11:08So
00:11:10Instead of parsley
00:11:12I use a dash
00:11:13A throwby
00:11:15Throwby
00:11:15Yeah, the Greek herb
00:11:17I know what throwby is, okay
00:11:19I knew a girl once
00:11:21Actually
00:11:22She was a lot like you
00:11:25Uh, wow
00:11:28Uh, a lot like me
00:11:30That, what, um
00:11:31Do you want to try?
00:11:33Yeah
00:11:34May I?
00:11:36Okay, um, I, I, I think the tomato sauce is burnt off
00:11:56Okay, hey, calm down
00:11:59That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night
00:12:04Okay, maybe you need to chill
00:12:07You're gonna lose a star if you keep rushing like this
00:12:11In my kitchen
00:12:12In my kitchen, I tell you what to do
00:12:14I want you to go home
00:12:16Now
00:12:18Fuckin' jerk
00:12:20Why does this feel wrong?
00:12:33Remember what he did to your mom and the golden table
00:12:38Oh
00:12:39What are you doing?
00:12:44I, I thought that's mine
00:12:46I have the exact same one
00:12:50Okay
00:12:51I believe you
00:12:53You're definitely not like that Dominique
00:12:55Uh, Dominique?
00:12:58Mark's ex-sous chef slash ex-fiancée
00:13:01Ex-fiancée?
00:13:02What happened?
00:13:03Well, what always happens when two beautiful chefs get cooking in a hot kitchen together
00:13:08Spicy aromance
00:13:11But she ended up breaking his heart and stealing his recipes
00:13:17And Mark vowed to never trust anyone ever again
00:13:21Except me, of course
00:13:23Of course
00:13:25Guess he wasn't always a dick, huh?
00:13:35So first I'm an asshole
00:13:37And now a dick
00:13:39Baby, you need to choose what I am
00:13:42Because I can't be both
00:13:46You're cut for tonight
00:13:49Um, maybe tomorrow I can stop by
00:13:54Help with the recipes
00:13:55For the Culinary Cup
00:13:57Come early
00:13:58I have some private
00:14:02Tasting for you
00:14:05What are you smiling about?
00:14:21Adrian
00:14:21What are you doing here?
00:14:24I wanted to surprise you
00:14:25Where have you been?
00:14:27Oh, um
00:14:28Chef kept us late
00:14:31Chef, huh?
00:14:33You know, generally people don't smile about having overtime
00:14:36Wow
00:14:37I love to cook
00:14:39You know that
00:14:40Oh, if you love cooking so much
00:14:42Then make me dinner
00:14:43I miss your smell
00:14:56And taste
00:14:57Come on
00:14:59I'm busy, Mark
00:15:01Mark?
00:15:02What did you just call me?
00:15:05Oh
00:15:05Oh, God
00:15:07I'm sorry
00:15:08I'm so tired
00:15:09I demand you quit desire
00:15:11Quit desire?
00:15:14Not now
00:15:15I'm not asking
00:15:17But I'm so close
00:15:18Tonight when I was alone with him
00:15:19He almost let me see his notebook
00:15:21You were alone with Mark?
00:15:23We were cooking
00:15:24Just cooking
00:15:26You know what?
00:15:26That's it
00:15:27I've had enough of this
00:15:28I've tolerated your stupid little chef dream for long enough
00:15:32This is too far
00:15:33I forbid you from working for Mark De Laurentiis
00:15:36You
00:15:38Forbid me
00:15:39Baby, I'm sorry
00:15:44I'm sorry
00:15:46I hate the idea of him even laying a finger on you
00:15:49I mean, you hate him, right?
00:15:52Right?
00:16:01Of course
00:16:02Of course
00:16:02I hate Mark De Laurentiis
00:16:04I'm only running for one thing
00:16:06Revenge
00:16:22Oh
00:16:24You're early
00:16:25Come on
00:16:26You inspired me last night
00:16:27So I thought you would be the first one to try my new dish
00:16:31What do you think?
00:16:43Be honest
00:16:44It's good
00:16:45Your meat, the truffle
00:16:48It's flawless
00:16:49It's really good
00:16:51Good
00:16:51Do you think God will win the culinary cup?
00:16:57Tell me, what do I need?
00:16:59What you need
00:17:00Is to knead the dough
00:17:02Here
00:17:03Pastry is like us
00:17:11It needs a deep tissue massage
00:17:19Okay, okay, okay
00:17:21Relax
00:17:21Relax
00:17:22Jeez
00:17:22Gentle
00:17:23You have to love the dough
00:17:26Okay, so knead
00:17:27Knee
00:17:30Stretch
00:17:31Stretch
00:17:31Stretch
00:17:32Fold
00:17:34Knee
00:17:42Stretch
00:17:42Stretch
00:17:44Stretch
00:17:45Stretch
00:17:46Hold
00:17:47Hold
00:17:49Hold
00:17:51There you go
00:18:01Gentle
00:18:02Gentle
00:18:03Feels good
00:18:05There, just like that
00:18:08Good
00:18:10Here
00:18:11There, not too fast
00:18:22Not too fast
00:18:22Do you feel it?
00:18:25Yeah
00:18:25Okay, now
00:18:30Faster
00:18:31Now it starts to smooth out
00:18:36It's ready, okay?
00:18:37Now
00:18:38Now
00:18:38Almost
00:18:40Now
00:18:43Now
00:18:43Wow
00:18:44That's amazing
00:19:01wow
00:19:10that's amazing
00:19:13wow
00:19:31i guess certain privileges come with your new position
00:19:47what new position whatever position mark wants you in
00:19:52look vanessa i don't know what you saw but he just wanted me to taste his new dish
00:19:58and did you taste it standing up or on your knees
00:20:03i'm just playing with you prep girl good for you living my dream
00:20:14but um if you're gonna sneak around the kitchen be sure to clean up your messes like that hickey
00:20:19on your neck no it's it's from my boyfriend boyfriend what's his name adrian blackwell
00:20:27adrian blackwell
00:20:28i should be heading out
00:20:32hayley why are you still here chef we need to talk
00:20:43what's wrong
00:20:47what happened was a mistake
00:20:52i mean i i don't wanna like offend you
00:20:58obviously i was into it i i but
00:21:02my dish or my kiss
00:21:07both
00:21:10but
00:21:11you're my boss
00:21:13and i think it is best if we keep things
00:21:17professional
00:21:18yes i respect your decision
00:21:23but as your boss
00:21:24i would ask you to join me on this work trip
00:21:28why don't you take vanessa
00:21:33please say yes
00:21:36say yes chef
00:21:37vanessa
00:21:39these dishes won't wash themselves
00:21:41vanessa
00:21:43do you know what i admire about you
00:21:46that i'm a better cook than you
00:21:49no that you have ambition and you have fun doing it
00:21:55so what do you say
00:21:58do you want to join me on this work trip
00:22:00because i bet i will get inspired for my new recipes
00:22:04oh i'm like for the culinary come
00:22:07yeah
00:22:10thank you so much
00:22:32so much
00:22:33thank you
00:22:33amazing
00:22:34thank you
00:22:40something wrong
00:22:44um
00:22:45i'm just so used to seeing you in an apron
00:22:49you look
00:22:50divine
00:22:51oh by the way
00:22:55coffee
00:22:56who the hell is she
00:23:10oh my god i love this song
00:23:15don't forget hayley
00:23:23you're here for revenge
00:23:25not love
00:23:26are we almost there
00:23:42about an hour to go
00:23:44wow this is a really beautiful view
00:23:55yeah
00:23:57isn't it beautiful
00:23:58was he referring to me
00:24:00or the view
00:24:01howdy mark
00:24:01hey how you doing
00:24:03what is this
00:24:04um another girlfriend i see
00:24:07no no i'm just one of mark's chefs
00:24:12that's what the last one said
00:24:14should we go look at the crops
00:24:17so how many girlfriend chefs have you brought here
00:24:23so how many of your girlfriend chefs have you brought here
00:24:31i have no idea what he's talking about
00:24:34you are clearly the first one i brought here
00:24:37thanks
00:24:43this is where we're gonna source all the greens and fruits for desire
00:24:50do you like it somehow it already feels like home
00:24:53you bought it the phone that means you have access to the herb garden too
00:25:05so maybe we can plant some fruit
00:25:07come on let me show you something
00:25:11we have spaghetti squash
00:25:17jerusalem artichokes
00:25:19and our beautiful lemons
00:25:20feel free to take one
00:25:23thank you
00:25:24come on let's try one
00:25:26i want to show you our lifestyle
00:25:50come on
00:25:51who are we up
00:25:56hello welcome
00:25:58mark de laurentis the king's suite as usual
00:26:01mr de laurentis unfortunately we lost all our reservations
00:26:06we only have um one single room with one bed
00:26:12uh what uh one bed yes
00:26:16oh no no no no just tell me what is it going to take
00:26:23mr de laurentis trust me um
00:26:28i would love to help you out how does that sound
00:26:35that be enough really we cannot accommodate your request
00:26:38i wish i could a second room then
00:26:41uh we are fully booked i'm so sorry can i talk to the manager please
00:26:46sir um i am with the manager to the
00:26:50owner then because i'm gonna buy this hotel and i'm gonna fire you
00:26:54relax safe firing for the restaurant uh we will
00:26:58take the room fine i'm gonna take the couch
00:27:03the room doesn't have a couch perfect you're all set have a great night
00:27:14well i am gonna sleep in my car
00:27:17no what mark it's been a long day
00:27:23we can share the bed
00:27:27well okay if you insist we are two adults huh
00:27:34what's the worst thing that could happen
00:27:39i have to go
00:27:47you got this hayley he's not even that attractive
00:27:57right not that attractive
00:28:15oh sorry you're changing no i wasn't looking
00:28:21um that's okay
00:28:27i
00:28:36you uh you look oh sorry i i'm sorry i didn't think we'd be sharing a room
00:28:44are you cold here take the shirt oh no all right i think that's probably a bad idea
00:28:51you know that looks bumpy right yeah yeah we should get into bed taylor i mean
00:28:59to sleep
00:29:00okay so you're gonna take the left side
00:29:14good night good night good night
00:29:22good night
00:29:22what is he doing
00:29:36what is he doing can i ask you a question when did you know you wanted to be a chef when i was four
00:29:43on my birthday my mom got me this kitchen play set and uh i never wanted to play with anything else
00:29:52anything else i remember playing too with my family's friend i hated being a chef
00:29:58i hated being a chef it's what changed i actually started liking to be a chef at the the golden table i used to play cooking with the chef's daughter at her little kitchen play set
00:30:16i always thought about that wonder part yeah i want it i don't want it i don't want it
00:30:24the red one
00:30:25like i said i had the same one so didn't didn't everyone
00:30:44yeah as we got older we started creating our own recipes
00:30:50we started cooking our first dishes
00:31:03seeing her cook was so great she was so alive so happy
00:31:09and i think that changed something in me and i wanted to be a chef
00:31:16but i wish i could cook with her again
00:31:19maybe you can
00:31:21she's actually a lot like you she always used throw me in everything
00:31:28where did you say your mom was a chef
00:31:32she was the best chef
00:31:36but one of her best friends stole her recipes
00:31:43who was that thief
00:31:44i mean tell me and i will destroy the restaurant
00:31:52her name her name was
00:31:58who's that boyfriend oh um
00:32:01it's my dad do you mind no go ahead
00:32:14hello
00:32:14hey lee where are you i'm at your place
00:32:18look i i have an early morning i'll explain later
00:32:23i know i got back early i have huge news
00:32:27where are you there was an emergency with our suppliers but i'm upstate at a farm with mark
00:32:33i'll be back
00:32:35what upstate mark so first it's overtime now a business trip and you're sleeping with him
00:32:44be at my place tomorrow before dark okay do you understand
00:33:01i love you
00:33:28i love you
00:33:40i love you
00:33:42morning
00:33:42Um, Alfie?
00:33:46Oh, um...
00:33:48I, uh, have to get home before it's dark.
00:33:54Your dad is kind of strict.
00:33:57I wonder what we can get done in a couple of hours.
00:34:12Can't get enough, no, I'm addicted to the taste of you.
00:34:16Got me feeling high, feeling low, feeling things I never knew before.
00:34:22Can't get enough, no, I can't.
00:34:24I'm addicted to the taste of you, taste of you.
00:34:28Mm-hmm, give me that taste of your love.
00:34:31Oh, oh, oh, oh, can't get enough of you.
00:34:35Ah!
00:34:40You got this, Hailey?
00:34:41La más que te decir Adrienne sobre Marc, mejor.
00:34:53¡SURPRISE!
00:35:11I have never seen you dance or smile in the kitchen before.
00:35:16Who are you and what have you done with Marc?
00:35:25I met someone, okay?
00:35:28Not someone, the one.
00:35:32Really?
00:35:33Well, what's her name, where did you meet, and I want to know everything.
00:35:37No, I don't want to jinx you.
00:35:38Surprise!
00:35:44Come on, babe, come on, come on, come on, yeah.
00:35:47Oh, my birthday's not for another month.
00:35:52I invited all of us here today to share in this magical moment.
00:35:57Dad, Mr. and Mrs. Blackwell.
00:36:01Adrienne, what's going on?
00:36:03First, I'd like to tell everyone here that you are now looking at America's newest millionaire.
00:36:08You sold the company, congratulations.
00:36:13Now that we're rich, I think it's time to move on to our next chapter.
00:36:25Hayley Rivers, will you marry me?
00:36:28Mark, slow down, all right?
00:36:35Remember what happened with Dominique?
00:36:37Your crazy ex.
00:36:39No, she is not like Dominique, okay?
00:36:40She's different.
00:36:41She makes me believe in cooking again, and she makes me believe in...
00:36:45Love, no, don't you say it, all right?
00:36:47You're scaring me.
00:36:48I don't like this happy dancing, Mark, all right?
00:36:50Don't need anyone forever.
00:37:00I kind of need you to say something.
00:37:05That's a yes!
00:37:06That's a yes!
00:37:10It fits!
00:37:12Congratulations, honey.
00:37:14Wow!
00:37:15We're millimeters in there!
00:37:16I would also like to announce that I will be buying the golden table as a gift to my new fiancé.
00:37:28Signed this morning.
00:37:31What? Adrian, why don't we talk?
00:37:35Okay, give us one second.
00:37:38It's done. You no longer have to work for that smug bastard, de la renta, whatever, okay?
00:37:43You can just stay home.
00:37:44Diego, you are my best friend.
00:37:46My only friend.
00:37:50She's the right one. Trust me.
00:37:55Mark, at least let me meet her.
00:37:57You know her. You actually introduced us.
00:38:02And I'm thinking to propose to her after we win the culinary camp.
00:38:10But I'm this close to getting Mark's recipes.
00:38:13Mark?
00:38:14What?
00:38:15Hayley, what is going on?
00:38:16Do you love him?
00:38:18Adrian, I...
00:38:20No.
00:38:29I can never love him.
00:38:31I'm just using him for revenge.
00:38:35I'm going to destroy Mark de Laurentiis.
00:38:43Oh, here you are.
00:38:44I need to talk to you about our future.
00:38:48Listen up, team.
00:38:50Now that we are all here, I have some news.
00:38:53I have to come clean and tell you that Hayley and I perfected De Laurentiis beef wellington.
00:39:09From today moving onwards, Hayley is going to be promoted to be a sous chef.
00:39:14And she will help me preparing all the dishes for the culinary cup and also join me in the competition.
00:39:22Hayley, what are you saying?
00:39:24It would be an honor, chef.
00:39:30Okay, guys.
00:39:31So for tonight, we are focusing on preparing all the dishes for the culinary cup.
00:39:36Let's get cooking, right?
00:39:38Yes, chef.
00:39:38Yes, chef.
00:39:39Come on.
00:39:55Take your apron off.
00:39:57Um, me?
00:39:59Okay.
00:40:02What?
00:40:02What?
00:40:02What?
00:40:02What?
00:40:03What?
00:40:03What?
00:40:03What?
00:40:03What?
00:40:03What?
00:40:04What?
00:40:04What?
00:40:05What?
00:40:05What?
00:40:06What?
00:40:07What?
00:40:07What?
00:40:08What?
00:40:08What?
00:40:15Stop.
00:40:16We have to get back to the kitchen.
00:40:18We can't stop.
00:40:19I am done playing games, okay?
00:40:22Hayley, I want you.
00:40:24This time for real, Hayley Rose.
00:40:26You don't even know me.
00:40:28I know you.
00:40:31You have the feeling I know you for my whole life.
00:40:34Look, you're smart, you are funny, and you are sexy as hell.
00:40:40And I'm addicted to the taste of you.
00:40:48Mark, I have to get back to the kitchen.
00:40:52To the hell with the kitchen.
00:40:54All desire can burn. I don't care, okay?
00:40:56Do you feel that?
00:40:59Feel it.
00:41:04My heart is beating for you, and all of you.
00:41:11Fine. Let desire burn, then.
00:41:15I want to be the first time at De Laurentiis let a successful business burn.
00:41:29Bigger than golden table, I'm thinking of golden kitchen, right?
00:41:34He did it!
00:41:42So what is he cooking?
00:41:45I don't know. I haven't looked yet.
00:41:47I couldn't.
00:41:49I feel like a cheater.
00:41:51We can now enter the golden table into the culinary cup, and with Mark's recipes, we're sure to win.
00:41:57Wait a minute.
00:42:02Is this a joke?
00:42:07That's his recipe book.
00:42:08These are Mark's recipes.
00:42:10These are yours!
00:42:14Grilled cheese, spaghetti, cloud eggs.
00:42:17What the hell's a cloud egg?
00:42:20No.
00:42:22This is my handwriting, but I don't even remember writing these.
00:42:26This is from when you were a kid.
00:42:28When the both of you used to play together.
00:42:30Who are you trying to fool?
00:42:31I don't know what to tell you.
00:42:33I stole this from him.
00:42:34Why don't he be reading your childhood recipes?
00:42:42He be reading your childhood recipes.
00:42:45Maybe she got him next step.
00:42:46You know, there was this one time where she took my phone instead.
00:42:48Okay, okay.
00:42:48That was one time.
00:42:50And no, this is his notebook.
00:42:52You are so perfect.
00:43:01Go get this real recipe!
00:43:05Go, go!
00:43:06You know what, Dad?
00:43:10That's it.
00:43:12I am so over this.
00:43:15I don't know what I can do to make you proud.
00:43:18I graduated top of my class.
00:43:20I became sous-chef for Mark De Laurentiis.
00:43:23I don't even think this is about Mom's memory.
00:43:26This is just about your petty revenge.
00:43:29Which she totally botched.
00:43:34And you.
00:43:37You have treated me like shit
00:43:40ever since you got a taste of success
00:43:44with your shitty little startup.
00:43:46I wouldn't call selling a business for millions stupid.
00:43:50I'm done with both of you.
00:44:03Well, what about Golden Table?
00:44:05Don't you care for this family?
00:44:07Yes, I care.
00:44:09All I do is think about the Golden Table.
00:44:11But I'm done.
00:44:14Hayley.
00:44:14Get back here!
00:44:34What's going on?
00:44:35Shh!
00:44:35This is my kitchen now.
00:44:39From now on,
00:44:39the only words out of your mouth
00:44:41are going to be yes, chef.
00:44:44Yes, chef.
00:44:45Take off your shirt.
00:44:47Yes.
00:44:49Chef.
00:44:49Taste me.
00:45:10Yes.
00:45:12Chef.
00:45:12Good morning.
00:45:40I thought it's time for some classic brunch.
00:45:45Scrambled eggs and croissants.
00:45:47I'm just going to be real.
00:45:49Mine too.
00:45:51I'm starving.
00:45:52Let's get cooking.
00:45:52So, how much time do we have?
00:46:20About 30 minutes?
00:46:2430 minutes.
00:46:28Why do you have my notebook?
00:46:39I found it.
00:46:46I found it.
00:46:47And I have the same one when I was little.
00:46:49So, I must have gotten them confused.
00:46:57I belong to her.
00:47:00The girl who made me fall in love with cooking.
00:47:02I call it cloud eggs.
00:47:06Who can be me?
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:10Pretty sure it's soul chef.
00:47:12That was actually the last time I saw her.
00:47:14Our mothers got into an argument
00:47:16and then I had a move to Germany.
00:47:19All those years and you.
00:47:21You still kept that notebook?
00:47:22I mean, everyone has that kind of person, right?
00:47:26I had an impression from childhood.
00:47:28Strangely stick.
00:47:35And somehow,
00:47:37I became my mom.
00:47:38Cooking for profit.
00:47:40And sometimes revenge.
00:47:44It's easy to get lost.
00:47:47Cook for the wrong reasons.
00:47:49Until I met you.
00:47:54You made me fall in love.
00:47:57Not just with cooking.
00:47:59Mark, I...
00:48:00There's something I have to tell you.
00:48:06Shit.
00:48:11I got called in early for Mother's Day.
00:48:15You ready for Mayan?
00:48:19I'll tell him tonight.
00:48:29Adrian Blackwell?
00:48:31I work at Desire.
00:48:34And I have some information
00:48:35you might be interested in.
00:48:37I'm not interested.
00:48:38Please leave.
00:48:43Hayley and Mark
00:48:44are having an affair.
00:48:46Hayley and Mark
00:48:49are having an affair.
00:48:52Bitch.
00:48:54Should have known
00:48:55she was a liar.
00:48:56Question is,
00:48:57how can we ruin her?
00:49:00What does she love the most?
00:49:05Her family restaurant.
00:49:07You heard of the golden table?
00:49:09She's the daughter
00:49:11of Chef Maya?
00:49:13On top of stealing my love,
00:49:16she already owns
00:49:17her own restaurant?
00:49:19Not anymore.
00:49:20Her father sold it to me.
00:49:22I was going to gift it
00:49:23back to Hayley.
00:49:27Now you need
00:49:28a new chef.
00:49:30And partner in crime.
00:49:34What flavor of crime
00:49:35are you thinking?
00:49:36I had a few ideas.
00:49:45Look, I don't understand,
00:49:47okay?
00:49:47Chef, our supplier said
00:49:49Hayley canceled
00:49:49our whole order.
00:49:51Me?
00:49:52What?
00:49:52No, I didn't.
00:49:54Look, today's Mother's Day,
00:49:56okay?
00:49:57We have the first seating
00:49:58in one hour.
00:49:59And you're telling me
00:49:59we don't have any food?
00:50:03Chef,
00:50:04these are worse.
00:50:06But we're worse.
00:50:08We've been waiting
00:50:09for an hour.
00:50:10This better be good.
00:50:12I paid thousands.
00:50:14Three Michelin stars
00:50:15in my ass.
00:50:15How about
00:50:16a one-star Yelp review?
00:50:17Ladies and gentlemen,
00:50:18please remain calm.
00:50:19There seems to be
00:50:20a minor glitch
00:50:21in our reservation system.
00:50:25What's going on?
00:50:27Well,
00:50:27everybody's reservation
00:50:28somehow got booked
00:50:30for the same kind.
00:50:31We're overbooked
00:50:32and we don't have any food.
00:50:33I have the best hackers
00:50:42in Silicon Valley
00:50:43on my payroll.
00:50:45Desire's reservation
00:50:45system's a fucking joke.
00:50:48And I just canceled
00:50:49all of our supplier
00:50:50shipments for today.
00:50:51So you're telling me
00:50:52there's an angry mob
00:50:53of starving super fans
00:50:55out there?
00:50:56And no food
00:50:57to serve them.
00:50:58I think we have
00:51:05to cancel
00:51:06today's service.
00:51:09Or we could
00:51:11embrace the chaos.
00:51:14Diego,
00:51:15go out there
00:51:16and tell everyone
00:51:16that they will be having
00:51:17an Omikase menu tonight.
00:51:20Servers,
00:51:21make sure everybody
00:51:22stays happy,
00:51:23clear the tables,
00:51:24pump up the music,
00:51:25and bring out
00:51:26the wine.
00:51:27We're having
00:51:28a Mother's Day
00:51:28party tonight.
00:51:30Come on,
00:51:31go,
00:51:32everybody go.
00:51:32What are you waiting for?
00:51:33Yes, Chef.
00:51:36Okay,
00:51:37what are you going to say?
00:51:38You can't make them drunk
00:51:41enough to forget
00:51:41that they're hungry.
00:51:42Well, then,
00:51:43we'll just have to
00:51:44source locally.
00:51:45But it's Sunday night.
00:51:46All of the suppliers
00:51:47are closed.
00:51:49Mark,
00:51:50follow me.
00:51:51Are you
00:52:00marked,
00:52:00the Lawrence?
00:52:00In the flash,
00:52:01Ken,
00:52:01how would you like
00:52:02to be our supplier
00:52:03for today?
00:52:03We need protein.
00:52:06We have chicken nuggets.
00:52:09Chicken nuggets?
00:52:10Yes.
00:52:11Well,
00:52:12what are we doing
00:52:12with chicken nuggets?
00:52:13We could
00:52:14deconstruct these,
00:52:15potato chips,
00:52:17wasabi peas,
00:52:19crisscrossed chicken
00:52:19with soy sauce,
00:52:21honey reduction glaze,
00:52:24sweet and sour
00:52:25umami.
00:52:25Yes,
00:52:25and instant ramen
00:52:27for extra texture.
00:52:36What are you thinking
00:52:37for dessert?
00:52:38Okay,
00:52:38we have ice cream.
00:52:40Do you have coffee?
00:52:42Yes,
00:52:42we do,
00:52:43but we just ran out,
00:52:44but I couldn't brew
00:52:45some more.
00:52:46What are you thinking,
00:52:47caramel soup?
00:52:48I'm not.
00:52:49How much of a risk
00:52:54are you willing
00:52:54to take on me?
00:52:58Can we do
00:52:59whatever it takes?
00:53:01Okay,
00:53:01coffee please?
00:53:02Yes,
00:53:02yes,
00:53:03coffee.
00:53:09And how are we
00:53:11doing tonight,
00:53:12gentlemen?
00:53:12It's taking that
00:53:15some ramen.
00:53:21Okay,
00:53:21chefs,
00:53:22come on,
00:53:22we're already late.
00:53:23Let's cook like
00:53:24we've never cooked
00:53:25before,
00:53:25okay?
00:53:26Yeah.
00:53:26Let's go.
00:53:28Chicken nuggets.
00:53:37One for the peas.
00:53:39Dinner is served,
00:53:52everyone.
00:53:53Now,
00:53:54we know this is not
00:53:56our usual menu tonight,
00:53:57so we appreciate you all
00:53:59for being so flexible.
00:54:01And because it's Mother's Day,
00:54:03everything's on the house.
00:54:04they're enjoying themselves.
00:54:18Are you ready to make something sweet?
00:54:27Chef.
00:54:28Oh my God,
00:54:29this is so good.
00:54:31You should try it.
00:54:33Chef,
00:54:34why are you eating
00:54:35the slurpees?
00:54:35Have you never had
00:54:36rumbleed pork?
00:54:37No.
00:54:38I'm clearly missing.
00:54:39Okay,
00:54:39that's great.
00:54:40Well,
00:54:40let's get back to work,
00:54:41please.
00:54:42Thank you.
00:54:42Hand on over.
00:54:44Oh.
00:54:49And for our last dish
00:54:50of the night,
00:54:51we present a
00:54:52wild berry granita.
00:54:56Enjoy.
00:54:57Enjoy.
00:54:58Thank you for
00:54:59allowing us to leave.
00:55:03Wow,
00:55:03just off tips alone,
00:55:05that was our
00:55:05most lucrative night
00:55:06ever.
00:55:08And
00:55:09we've gone viral
00:55:10on social media.
00:55:11Thanks to you,
00:55:12Hailey.
00:55:14She saved us.
00:55:19Thank you.
00:55:20Oh,
00:55:20and Mark,
00:55:21there was a VIP guest here
00:55:23who wanted to give his
00:55:24personal compliments
00:55:25to the chef.
00:55:25Yeah,
00:55:28please.
00:55:29Take a seat.
00:55:36Now,
00:55:36I heard your food
00:55:37was exquisite,
00:55:38but after tasting it myself,
00:55:41it's worse than
00:55:41convenience store food.
00:55:43Um,
00:55:45excuse me,
00:55:46I thought you wanted
00:55:46to give your
00:55:47compliments
00:55:48to the chefs?
00:55:49Compliments?
00:55:50No,
00:55:51no.
00:55:52Complaints.
00:55:53This
00:55:54was the worst experience
00:55:55I've ever had
00:55:56in my dining career.
00:55:58So tell me,
00:55:59who's responsible?
00:56:00I take full
00:56:03responsibility.
00:56:05So tell me,
00:56:06is there anything
00:56:08we can do
00:56:08to make this right?
00:56:10Hmm.
00:56:12Well,
00:56:12you could start
00:56:13by firing her.
00:56:17Um.
00:56:18Well,
00:56:19I am sorry to say,
00:56:21but our sous-chef
00:56:22is irreplaceable,
00:56:24I desire.
00:56:25Hmm.
00:56:26I get it now.
00:56:30You two are fucking.
00:56:33Tell me,
00:56:34how long has this
00:56:35been going on,
00:56:36you slut?
00:56:39Hey.
00:56:41Watch it.
00:56:43Where have you
00:56:44been doing it?
00:56:44Hmm?
00:56:45The kitchen?
00:56:46Oh!
00:56:56Are you going
00:56:57to finish that?
00:57:02So the culinary cup
00:57:04is this weekend,
00:57:06right?
00:57:06So I need to tell you
00:57:07my recipes, right?
00:57:08Oh,
00:57:09um,
00:57:10your recipes.
00:57:12Ever since my ex
00:57:13stole them,
00:57:13I'm never writing
00:57:15them down.
00:57:16I always have them
00:57:17locked in here.
00:57:19But I know
00:57:19I can trust you.
00:57:21So for the first
00:57:22dish, I thought...
00:57:23No, um,
00:57:24you know what?
00:57:25Actually, don't tell me.
00:57:28But I need to tell you
00:57:29the dish
00:57:30if you want to
00:57:32win the cup.
00:57:34Okay.
00:57:35So for the first dish,
00:57:36I thought we...
00:57:36I'm not who you
00:57:38think I am.
00:57:43I'm not who you
00:57:44think I am.
00:57:48Who are you?
00:57:49My mom left that year.
00:57:56She said that is
00:57:57one of her most
00:57:58cherished memories.
00:58:00Do you know her?
00:58:02Yes.
00:58:04Chef Maya.
00:58:06She's...
00:58:07The first woman
00:58:08who won the
00:58:09culinary cup.
00:58:10My mom and her
00:58:11were actually besties
00:58:11before they had a
00:58:13fallout,
00:58:14after she lost.
00:58:15Lost.
00:58:17Wow.
00:58:18Really?
00:58:19Your mom stole
00:58:20Chef Maya's recipes.
00:58:22My mom did what?
00:58:24She was jealous
00:58:26that Chef Maya
00:58:27beat her,
00:58:27so she stole her
00:58:28recipes to try
00:58:29and win the next year.
00:58:30And then she tried
00:58:31to buy out
00:58:32the golden table.
00:58:33Who told you
00:58:34that nonsense?
00:58:35Why did your mom
00:58:36make several of
00:58:37Chef Maya's dishes
00:58:38at the culinary cup,
00:58:40huh?
00:58:41See?
00:58:42She's got nothing.
00:58:43Look, I was a kid
00:58:45and I was
00:58:46in the kitchen
00:58:47at the kitchen
00:58:47and stuff talking.
00:58:49Chef Maya's husband
00:58:50gave my mother
00:58:52the recipes.
00:58:54You're lying.
00:58:56Why?
00:58:57I don't believe you.
00:58:58They were
00:58:59having an affair.
00:59:04I remember
00:59:05my mom told me
00:59:06that Chef Maya
00:59:07wanted to sell
00:59:08the golden table
00:59:09because she wanted
00:59:10to quit luxury dining
00:59:11and she wanted
00:59:12to focus on
00:59:12what she lost.
00:59:13pastries.
00:59:15No, I don't believe you.
00:59:16And that's when
00:59:17Chef Maya's husband
00:59:19started visiting you.
00:59:21No, stop.
00:59:23It's not true.
00:59:25It is true.
00:59:28Wait, why are you
00:59:29so emotional?
00:59:30Do you
00:59:31work for the golden table?
00:59:39Out of all the restaurants
00:59:41in L.A.,
00:59:41how did you end up
00:59:42in my kitchen?
00:59:43How did you end up in my kitchen?
00:59:43I came to steal your recipes.
00:59:45To represent the golden table
00:59:47in the culinary cup
00:59:47and take down desire
00:59:49in the same way
00:59:49that your mother
00:59:50took down us.
00:59:53So this is all fate?
00:59:55You and me?
00:59:56No, Mark, it was, but it's...
01:00:00Get out!
01:00:00Mark, please, I can explain.
01:00:04What else did you lie about, huh?
01:00:07Are you married?
01:00:08Do you have kids?
01:00:10I was engaged.
01:00:16Getting engaged?
01:00:17Holy shit.
01:00:23To the guy that I punched?
01:00:24Is that the guy, huh?
01:00:26Yes, but I broke it off, okay?
01:00:28And it's not happening anymore.
01:00:31I don't love him.
01:00:32I love you.
01:00:40So Diego was right.
01:00:43You're just like Dominique.
01:00:45Mark, please.
01:00:46You're fired!
01:00:48Hayley, Elizabeth,
01:00:50whoever the fuck you are,
01:00:52get out.
01:00:54Get out!
01:00:55Get out!
01:01:13No.
01:01:14Hello.
01:01:22Yes, this is Hayley Robertson.
01:01:24Oh my God.
01:01:27I'll be there in a second.
01:01:32Dad!
01:01:33Dad!
01:01:34Hayley?
01:01:36He took it.
01:01:37He took everything.
01:01:38He took the cone table from us, Hayley.
01:01:46He took the cone table from us, Hayley.
01:01:48No.
01:01:48No, he can't do that.
01:01:50I signed over to him.
01:01:53And now that you guys are broken up,
01:01:56Hayley,
01:01:57you gotta take the cone table back for us.
01:01:59For your mother!
01:02:00For your mother!
01:02:01For your mother!
01:02:05Stantley!
01:02:06She took the cone of the cone of the crest.
01:02:07¡Suscríbete al canal!
01:02:37Please, it's all I have left of her.
01:02:40Can't you see, Hayley?
01:02:41I'm trying to ruin your life.
01:02:43You and your pretty little boyfriend.
01:02:46Hayley, my BFF.
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:53I thought we were friends.
01:02:56Friends?
01:02:57After you stole Mark and my dream job?
01:03:00Friends?
01:03:00We can't wait to destroy you and your new little boy toy.
01:03:12What are you two planning?
01:03:14Well, you'll have to find out for yourself at the Culinary Cup.
01:03:17Or not.
01:03:19I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:22A chef without a restaurant can't even compete.
01:03:35Hayley, it's okay.
01:03:37Sit.
01:03:37Why did you make me a spy?
01:03:46Why did you send me into desire?
01:03:48Ingrid De Laurentiis ruined our lives.
01:03:56And the apple certainly doesn't far from the tree.
01:03:59Yeah.
01:04:00Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid De Laurentiis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:11It's time to tell you the truth.
01:04:26The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future.
01:04:44I was just disappointed in your mother.
01:04:47While Ingrid, oh, she had a vision for an empire of restaurants desire.
01:04:55And I knew that she could go all the way.
01:04:58And she did.
01:04:59You're a despicable man.
01:05:03Hayley, you've got to understand.
01:05:05Ingrid and I, we were in love.
01:05:07Not just with each other.
01:05:09With fame, fortune, glory.
01:05:12And then when your mother, she lost the competition.
01:05:22She got sick.
01:05:25She couldn't cook.
01:05:26She couldn't eat.
01:05:29And she had to use the meeting to.
01:05:31And she had to use the meeting to.
01:05:31It was torture.
01:05:35When she died.
01:05:38So did Archery.
01:05:39We were so guilty.
01:05:42I'm sorry.
01:05:43I'm sorry.
01:05:44I'm sorry.
01:05:44Then why the obsession with taking down the De Laurentiases?
01:05:48To keep your mom's legacy alive.
01:05:52The golden table.
01:05:53That was her life's work.
01:05:59Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:08She cared about us.
01:06:10Community.
01:06:11We were her life's work.
01:06:13Hey, Haley.
01:06:19Ow.
01:06:31Chef.
01:06:33Good luck at the culinary competition tomorrow.
01:06:35I know you're going to win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Haley is no longer with us.
01:06:42I just got finished washing the dishes, so.
01:06:45Please just let me be.
01:06:49You're dismissed.
01:06:53Fucking hell.
01:07:02Stefan, I was always invisible to you.
01:07:06I heard that the competition is going to be explosive this year.
01:07:09Do you know what happens when dry ice meets boiling water?
01:07:16Good luck, Chef.
01:07:24Ah!
01:07:25Come on!
01:07:26Mark!
01:07:27Let me see.
01:07:28Let me see.
01:07:28Let me see.
01:07:29Oh, gosh.
01:07:30We need to call an ambulance.
01:07:31Oh, my God.
01:07:32The competition this weekend.
01:07:35What are you going to do?
01:07:36Can you be my suit, Chef?
01:07:40Yes, Chef.
01:07:45Thank you.
01:07:46You're welcome.
01:07:48That was a close one.
01:07:49No more drama.
01:07:50Happy thoughts only.
01:07:52Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:57Let's just let bygones be bygones.
01:07:59Because now, all I want is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:11You okay?
01:08:12Looks like something's wrong.
01:08:14Dad, I think I might be in love.
01:08:19That's great news.
01:08:20Is he rich?
01:08:22Sorry.
01:08:23That's old house.
01:08:24Who is he?
01:08:28Well, he is rich.
01:08:29Ah, thank God.
01:08:30He's very, very rich.
01:08:33And his name is Mark DeLorean.
01:08:36No!
01:08:37Dad!
01:08:37Dad, are you okay?
01:08:39No, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:42Mark.
01:08:44Does he love you, too?
01:08:46He loathes me.
01:08:48Oh, God.
01:08:49He just fired me for being a spy.
01:08:51Now, Adrian's going to sabotage the Culinary Cup,
01:08:55and I don't even have a restaurant to get in, so...
01:08:58Okay.
01:08:59That's it.
01:09:00I...
01:09:00No, Dad, you're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:07Look, I have a solution.
01:09:15Welcome to the annual Culinary Cup.
01:09:17Over 100 chefs battled,
01:09:19and America voted to bring the six most talented to the stage today.
01:09:24Now, let's meet our contestants.
01:09:26Mark Diller enters from Desire.
01:09:28Will he defend his title,
01:09:30or will his reign come to an end?
01:09:34Vanessa, what are you doing?
01:09:36I need your hand.
01:09:36I can't do it alone.
01:09:37Well, that's too bad,
01:09:39because it seems I may have double booked.
01:09:42Next, Vanessa Laurent.
01:09:44Once a chef at Desire,
01:09:45you're now executive chef of the rebranded Golden Table.
01:09:51Looks like we have our first backstabbing of the competition.
01:09:56Now I know all your recipes.
01:09:59For years, I had the biggest crush on you, Mark,
01:10:02and you never even bothered to learn my name.
01:10:05Now I am going to crush you and Desire.
01:10:08And finally, our wild card entry
01:10:15from a viral pop-up food cart.
01:10:17Let's welcome...
01:10:19I'm here with Hayley Rivers,
01:10:30whose pop-up food cart, Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:35Oh, well, at Mother's Table,
01:10:38we believe that food doesn't have to be fancy to be good.
01:10:42And at Mother's Table,
01:10:43we may not have stars, but we have art.
01:10:46Oh, I love that.
01:10:47And how far can this food cart go?
01:10:49All the way to the culinary cup,
01:10:50across the street, so you have 24 hours to vote.
01:10:53And I'm Hayley's father.
01:10:54Vote Mother's Table!
01:10:57Let's welcome Hayley Rivers.
01:10:59Ruffin' Mother's Table.
01:11:00By the end of today,
01:11:13one chef will be crowned
01:11:15the Culinary Cup Champion!
01:11:17Woo!
01:11:19First impressions are everything,
01:11:21so your task is to create an appetizer
01:11:23that introduces you and your taste.
01:11:27The clock is set,
01:11:27with your ingredients awake.
01:11:30Three,
01:11:31two,
01:11:32one,
01:11:34cook!
01:11:54Time's up, chefs!
01:11:57Now, first up, Chef Laurent.
01:12:02This is my yuzu and smoked sea salt ceviche.
01:12:06My hope is to invoke a cool ocean breeze with each bite.
01:12:14For the appetizer, I prepared a Wagyu tartare and balanced the heavy flavor.
01:12:20I have balsamic made out of scarlet bell starters.
01:12:27Hello, um, hi, judges.
01:12:37At my pop-up mother's table, we value comfort.
01:12:42And two of my favorite things to bake are flans and tarts.
01:12:46So this is a tart flan.
01:12:51It's fusion?
01:12:51Call me a traditionalist, but I won't ever taste fusion food.
01:12:57It's effortless.
01:12:58It's not fusion.
01:12:59It's something completely new.
01:13:02The judges have voted.
01:13:04The following three will move on to the second round.
01:13:08Mark De Laurentiis, Vanessa Laurentiis, and...
01:13:13Hailey Rivers!
01:13:17Well, before we proceed, let's hear a few words from our three funnels.
01:13:26Chef De Laurentiis, you're no stranger to the stage.
01:13:29But now, you're competing against two of your former chefs.
01:13:34And what do you make of your competitors?
01:13:37That's an easy question.
01:13:39Chef Laurentiis, she's an excellent dishwasher.
01:13:42Although I found a little stain in her dish.
01:13:47You are fired, by the way.
01:13:50And Chef Rivers.
01:13:52She is a dangerous woman and an excellent chef.
01:13:58Mark is a lousy excuse of a man.
01:14:01And Hailey only got to where she got because she swapped her way to the top.
01:14:05What do you have to say for yourself, Chef Rivers?
01:14:10Um...
01:14:11I...
01:14:13I...
01:14:17I...
01:14:18think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:27Or more.
01:14:29Um, good luck, Vanessa.
01:14:31Mark.
01:14:32Mark.
01:14:32Well, there you have it.
01:14:36You guys ready for round two?
01:14:38Yeah!
01:14:39Alright.
01:14:40Cook any cuisine, but you must incorporate this special ingredient.
01:14:45What is it?
01:14:46Can everybody say cheese?
01:14:47Cheese!
01:14:48Cheese!
01:15:02It appears Chef De Laurentiis has dropped his entree.
01:15:22He'll be judged solely on his appetizer alone.
01:15:26Is that a grilled cheese?
01:15:28What is this?
01:15:30A school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread.
01:15:35That perfect contrast between crispy exterior and gooey interior.
01:15:39It's a bread.
01:15:40It's almost laminated like a croissant, but grilled.
01:15:44I haven't seen bread this good since judging the Culinary Cup winner, Chef Maya Miller.
01:15:51The two chefs to move on to our final round are...
01:15:56The two chefs to move on to our final round are...
01:16:03Chef Vanessa Laurentiis and Chef Haley Rivers.
01:16:13Yes!
01:16:14Woohoo!
01:16:15Yes!
01:16:17And how about a round of applause for Chef Mark De Laurentiis?
01:16:22Wait, Mark, why don't you join Mother's Table?
01:16:36Well, folks, it looks like we might have an alliance brewing over here.
01:16:40The Culinary Cup has never had two contestants join together.
01:16:46I was supposed to be his sous chef.
01:16:49Originally, we were supposed to work together.
01:16:52There are no rules against it, so it's up to Chef De Laurentiis.
01:17:03I don't know what to say.
01:17:06Except...
01:17:07You're going down, Vanessa.
01:17:12Well, folks, get ready for our final round right after these messages.
01:17:16So, what's your better plan for tonight?
01:17:23Um, I was thinking maybe a quiche.
01:17:26Quiche?
01:17:28I don't know.
01:17:29I didn't actually think I'd get this far.
01:17:32Chefs, welcome to the final round of the Culinary Cup.
01:17:36The theme of your final dish is...
01:17:38The Last Supper.
01:17:41The judges would like to see a signature dish that defines your career.
01:17:45This is your final statement.
01:17:46The last dish you will want to leave on this earth.
01:17:49Let's get started.
01:17:49Three, two, one.
01:18:06I need this.
01:18:08Okay.
01:18:08If you want to do this, we have to stop fighting.
01:18:10Okay?
01:18:11Think.
01:18:12What are our strengths?
01:18:13Bueno, tú eres el rey de Proteín, así...
01:18:16Por favor, no te llamas.
01:18:19¿Qué?
01:18:19Es el mejor comida que has ever tasted.
01:18:24Ok, puedes decir eso de nuevo?
01:18:28Y tú eres, claramente, la pastyera.
01:18:32Gracias.
01:18:34¿Qué es algo que muestra la dos de nuestras talones?
01:18:40¿Qué?
01:18:41¿Qué?
01:18:41¿Qué?
01:18:42¿Qué?
01:18:43And you make the pastry.
01:18:43Ok.
01:18:44And you make the tenderloin.
01:18:46Got it.
01:18:50Thank you.
01:19:01Well, you've always been rough.
01:19:04Alright, give me your meat.
01:19:06Bueno, es hora de hacer el arroz, ¿eh?
01:19:22Ahora para mi signor de ganja.
01:19:29¡Wow! Parece que el señor Laurent terminó con 10 minutos a esperar.
01:19:36¡Vamos!
01:19:47¿Qué quieres?
01:19:48Solo quería decir que te desculpe por todo.
01:19:54¿Puedes desculpe por los damage que he causado?
01:20:06Marc, no hurt feelings, ¿verdad?
01:20:12No.
01:20:15Your signature shallots.
01:20:18What an explosive garnish.
01:20:33Hey!
01:20:36Hey, hey, are you okay?
01:20:45No.
01:20:46Did any barrel hit you?
01:20:47No, I'm fine, I'm fine.
01:20:50It's Beef Wellington, it's ruined.
01:20:54Are we going to lose now?
01:20:56Hey, look, my whole life I've been told
01:20:58how important this competition is.
01:21:02But there's more to this world
01:21:03than just cups, stars, and don't know science.
01:21:08Right?
01:21:10I have one more dish to go.
01:21:18It's impossible.
01:21:24No chef could win the culinary cup
01:21:26with only five minutes.
01:21:28And with no ingredients?
01:21:29If anyone could, it's Chef Rivers.
01:21:31The best student I've ever had.
01:21:34What are you doing?
01:21:35We have only five minutes.
01:21:35Is it supposed to get filed here?
01:21:36Thanks.
01:21:37My surprise.
01:21:37Hi.
01:21:38Hi.
01:21:39Hi.
01:21:47Oh, John.
01:21:48Gracias por ver el video.
01:22:18¿Qué es esto?
01:22:19Parece que se ha quedado en el lugar.
01:22:21¿Está chocando?
01:22:27Para ti, Marc.
01:22:48¡Suscríbete al canal!
01:22:55i call it cloud eggs because behind the cloudy white is a red sun ready to shine
01:23:15do you like it you know i'm going to be the greatest chef in the world really
01:23:29maybe i will too then we should cook together you can be my soul chef you mean sous chef pretty sure
01:23:38it's soul chef let's go where are you take my cookbook so we could cook together again
01:23:49thank you
01:24:03it's you
01:24:03it's always been you chef maya miller was my mother
01:24:12you kept my notebook all those years you're my first soul chef
01:24:24four four three two one
01:24:28and the winner of this year's culinary cup by default is vanessa laran
01:24:35yes
01:24:45well i'm i'm sorry i lied to you about who i am and for being a spy i'm sorry that i am such a dick
01:24:54i'm an asshole so apparently you can't be both
01:25:02hayley can you forgive me
01:25:09hayley can you forgive me
01:25:11only if you forgive me first
01:25:20my mother spent their whole lives chasing that cup
01:25:22yeah and they must themselves to win it
01:25:26we win you lose how's it feel to eat my leftovers
01:25:33now you're not the only millionaire in town with a hot chef girlfriend
01:25:37you got that wrong oh do i i am a billionaire not a millionaire
01:25:45prove it okay i can afford to serve another knuckle sandwich
01:25:52in your face
01:26:13¡Suscríbete al canal!
01:26:43¡Suscríbete al canal!
01:27:13¡Suscríbete al canal!
01:27:43Sorry, sometimes we get a little carried away.
01:27:47Well, thank you all for being here today.
01:27:50This is a special occasion for my wife and I.
01:27:52I've always dreamed of building a restaurant
01:27:54and I couldn't have asked for a better partner than Mark.
01:27:56Mother's Table is an all-day brunch spot
01:27:59that celebrates that food can be simple yet delicious.
01:28:02Now, we all know that baker, Chef De Laurentiis, is a great chef.
01:28:07Today, besides our beautiful food,
01:28:10we have special exciting news to share.
01:28:14I've got a bun in the oven!
01:28:18Okay, okay, everybody.
01:28:20Enough talking, let's get cooking!
01:28:23Yeah!
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