Skip to playerSkip to main content
Scope.Scale
  • 3 months ago
Beneath The Chef's Flame - Full Movie
Transcript
00:00:00Welcome to the annual Culinary Cup.
00:00:05Over 100 chefs battled, and America voted
00:00:09to bring the six most talented to the stage today.
00:00:14Marc DeLaurentis, Vanessa Laurent, and Haley Ribbon.
00:00:26My dream has always been to bring the culinary
00:00:29culinary cup and crush Marc DeLaurentis.
00:00:33But now that I'm so close, why does victory taste so bitter?
00:00:40From now on, the only words out of your mouth
00:00:43are going to be, yes, chef.
00:00:46Yes, chef.
00:00:55Give it up for our valedictorian Haley Rivers.
00:00:57Yeah, Haley.
00:00:59I'm Diego, manager of Desire.
00:01:01Would you like to work under our head chef, Marc DeLaurentis?
00:01:18Father, I'm in.
00:01:21Revenge is best served cold.
00:01:24And soon we will feast.
00:01:32Salt, pepper, butter.
00:01:35Simple.
00:01:36And yet, deceptively complex.
00:01:40And that's how you cook a proper steak, okay?
00:01:45What is that?
00:01:51Is that good?
00:01:52Smell it.
00:01:53It's not good.
00:01:54It's a fucking piece of trash!
00:01:56Take your hand from nothing.
00:01:57You're fired.
00:01:58Am I stuttering?
00:02:00So who wants a cut?
00:02:03I'm so, so sorry.
00:02:06I slipped.
00:02:07I...
00:02:08Who let you in?
00:02:09Marc.
00:02:10This is Haley.
00:02:11She's just graduated from your alma mater, top of her class,
00:02:13with a focus on pastries.
00:02:16You should know not to be late.
00:02:37You should know not to be late
00:02:40I'm sorry. It was just two minutes two minutes. That is the difference between a rare and a well-done stick. I
00:02:49Want you to cook me a steak?
00:02:55Have we met before no way does he remember me?
00:03:00Your three chances to cook me a steak to satisfy me or you'll be fired
00:03:26Just what I would expect from a pastry chef
00:03:30You didn't even try it. Less butter. It's not a fucking croissant
00:03:38This is drier than the fucking Sahara more butter
00:03:45My secret ingredient
00:04:00Tastes familiar
00:04:16Did you lose Blurvie?
00:04:18Yes
00:04:20Yes, how did you know who taught you how to cook my mother
00:04:30He took another bite he never takes a second bite of the same dish your mother
00:04:37Was a proper chef
00:04:40Unlike you
00:04:41You're in clean up do you know that the grease and the grime remind you to never be late in my kitchen
00:04:50Thank you chef, but thank you chef. Yes, chef. Yes, chef. Hey guys
00:04:57So the culinary cup is in two weeks, and I'm going to win. Yes, sir. Yes
00:05:09Hey, are you okay? Yeah, all good. I was just cutting onions
00:05:16It's okay, you can trust me and I guess that's why they say you should never meet your heroes
00:05:20Right, I know that it sounds ridiculous, but despite all of this this off the biggest crush on him
00:05:27Mark De Laurentiis may have a great ass, but he is an overrated
00:05:36In my office now
00:05:38Stent
00:05:39Chef I'm very sorry about everything. I said which part that I'm an overrated asshole
00:05:56Well that I have a great ass
00:06:00That part I meant
00:06:02Am I fired?
00:06:13Why do you look familiar?
00:06:15This is what I meant
00:06:15That's why I didn't say this
00:06:16Take care of me
00:06:16to put me on the internet
00:06:17Just put me in deep
00:06:17The
00:06:25What I about you?
00:06:26It's a good one
00:06:27The taste of you
00:06:28The taste of you
00:06:29I'm addicted to the taste of you
00:06:30I'm addicted to the taste of you
00:06:30Got me feeling high, feeling low
00:06:32Feeling low
00:06:32Feeling things I never knew before
00:06:35Can't get enough
00:06:36I'm addicted to the taste of you
00:06:37I'm addicted to the taste of you
00:06:39The taste of you
00:06:40The taste of you
00:06:41Guess who found a new buyer for his app? We're going to be filthy rich.
00:06:47What? That's amazing.
00:06:49I know.
00:06:50Attaboy! Hey, I am so proud of you, son.
00:06:56If you only had half of Adrian's ambition, or brains, have a seat.
00:07:02Ooh, nice. Bon Appetit.
00:07:06So, how's Desire? When did you meet Marquette?
00:07:11I did. He was...interesting.
00:07:16Interesting? What do you mean? Like, attractive?
00:07:23Hayley, what about the recipe? Remember, you're there to steal the recipes.
00:07:29I want to work with you at the Golden Table and continue Mom's legacy.
00:07:34And you will, after you get revenge for your mother.
00:07:38Now, the Golden Table used to be the number one restaurant in Los Angeles
00:07:43until Ingrid De Laurentiis stole your Mom's recipes and beat her in the Culinary Cup.
00:07:49I know what I have to do. Steal the recipes, and then I will beat Mark in the Culinary Cup.
00:07:55Remember, you're there to steal the recipes.
00:07:58I don't even know where to look.
00:08:00During last year's Culinary Cup, he kept referring to a red notebook.
00:08:06It must be in there.
00:08:08Hmm.
00:08:13A red notebook? I...I've seen it.
00:08:15I've seen it.
00:08:27Okay, listen up, chefs. Tonight we are serving my newest creation.
00:08:32First, we need to try it.
00:08:34What did I tell you about being late?
00:08:49Are you not impressed?
00:08:53It's okay.
00:08:54The recipes are on your stations.
00:09:02Let's get cooking, come on!
00:09:04Yes, chef!
00:09:05This is not my recipe.
00:09:18It's better.
00:09:20What did you just say?
00:09:23Um, I asked, uh, is it better?
00:09:25Follow me.
00:09:42No!
00:09:44I gotta try this out.
00:09:46It's pretty good.
00:09:51It's pretty good.
00:09:52It's pretty good.
00:09:54Oh, that's so good.
00:10:00Right here.
00:10:05Take off your apron.
00:10:07If I'm fired, you can just tell me.
00:10:11Take off your apron.
00:10:27I want you.
00:10:37I want you to teach me recipes.
00:10:42Get up!
00:10:43Now!
00:10:47The kitchen is yours.
00:10:49Okay.
00:10:50So, the problem is in the sauce.
00:10:52Sauce?
00:10:54My last name is D. Laurentis.
00:10:57My ancestors, they basically invented the sauce.
00:11:00What's wrong with the sauce?
00:11:02Okay, Godfather.
00:11:03I didn't mean to offend you.
00:11:04Can I show you something?
00:11:06Yeah.
00:11:07Go ahead.
00:11:09So, instead of parsley, I use a dash of Throby.
00:11:14Throby.
00:11:15Yeah, the Greek herb.
00:11:17I know what Throby is, okay?
00:11:19I knew a girl once.
00:11:21Actually, she was a lot like you.
00:11:27Uh, wow.
00:11:29A lot like me.
00:11:31Do you want to try?
00:11:33Yeah.
00:11:35May I?
00:11:36Okay, um, I, I, I think the tomato sauce is burnt off.
00:11:55Okay, hey, calm down.
00:11:59That's easy to say if you don't have a Michelin star restaurant with over 400 covers a night.
00:12:05Okay, maybe you need to chill.
00:12:07You're gonna lose a star if you keep rushing like this.
00:12:11In my kitchen, I tell you what to do.
00:12:14I want you to go home.
00:12:15I want you to go home.
00:12:17Now!
00:12:19Fuckin' jerk.
00:12:30Why does this feel wrong?
00:12:32Remember what he did to your mom and the golden table.
00:12:38Oh!
00:12:40What are you doing?
00:12:43I, I thought that's mine.
00:12:46I have the exact same one.
00:12:50Okay.
00:12:52I believe you.
00:12:53You're definitely not like that Dominique.
00:12:56Uh, Dominique?
00:12:58Mark's ex sous chef slash ex-fiance.
00:13:01Ex-fiance?
00:13:02What happened?
00:13:04Well, what always happens when two beautiful chefs get cooking in a hot kitchen together?
00:13:09Spicy romance.
00:13:10But, she ended up breaking his heart and stealing his recipes.
00:13:18And Mark vowed to never trust anyone ever again.
00:13:22Except me, of course.
00:13:24Of course.
00:13:29Guess he wasn't always a dick, huh?
00:13:35So first I'm an asshole.
00:13:38And now a dick?
00:13:39Baby, you need to choose what I am.
00:13:44Because I can't be both.
00:13:47You're cut for tonight.
00:13:51Um, maybe tomorrow I can stop by.
00:13:54Help with the recipes.
00:13:56For the Culinary Cup.
00:13:58Come early.
00:14:00I'll have some private...
00:14:03tasting for you.
00:14:09What are you smiling about?
00:14:11What are you smiling about?
00:14:12Adrian?
00:14:13What are you doing here?
00:14:14I wanted to surprise you.
00:14:15Where have you been?
00:14:16Oh, um...
00:14:18Chef kept asleep.
00:14:19Chef, huh?
00:14:21You know, generally people don't smile about having overtime.
00:14:24Wow.
00:14:26I love to cook.
00:14:27You know that.
00:14:28Oh, if you love cooking so much, then make me dinner.
00:14:29Oh, if you love cooking so much, then make me dinner.
00:14:33Come on.
00:14:34Come on.
00:14:35I'm busy, Mark.
00:14:36Mark?
00:14:37Mark?
00:14:38What did you just call me?
00:14:39Oh.
00:14:40Oh, God.
00:14:41I...
00:14:42I...
00:14:43You know...
00:14:44I love to cook.
00:14:45You know that.
00:14:46Oh, if you love cooking so much, then make me dinner.
00:14:48Oh.
00:14:49Oh.
00:14:50Oh.
00:14:51Oh.
00:14:52Oh.
00:14:53Oh.
00:14:54Oh, I miss your smell and taste.
00:14:58Come on.
00:15:00I'm busy, Mark.
00:15:01Mark?
00:15:02What did you just call me?
00:15:05Oh.
00:15:06Oh, God.
00:15:07I'm sorry.
00:15:08I'm so tired.
00:15:09I demand you quit desire.
00:15:12Quit desire?
00:15:14Not now.
00:15:15I'm not asking.
00:15:17But I'm so close.
00:15:18Tonight when I was alone with him, he almost let me see his notebook.
00:15:21You were alone with Mark?
00:15:23We were cooking.
00:15:25Just cooking.
00:15:26You know what? That's it.
00:15:27I've had enough of this.
00:15:28I've tolerated your stupid little chef dream for long enough.
00:15:32This is too far.
00:15:33I forbid you from working for Mark De Laurentiis.
00:15:37You.
00:15:38Forbid me.
00:15:43Baby, I'm sorry.
00:15:44I'm sorry.
00:15:45I hate the idea of him even laying a finger on you.
00:15:50I mean, you hate him, right?
00:15:52Right?
00:15:53Of course.
00:15:54Of course.
00:15:55Of course.
00:15:56I hate Mark De Laurentiis.
00:15:57I'm only running for one thing.
00:15:58Avenge.
00:15:59Oh, you're early.
00:16:00Yeah.
00:16:01Come on.
00:16:02You inspired me last night, so I thought you would be the first one to try my new dish.
00:16:07Oh, you're early.
00:16:08Come on.
00:16:09You inspired me last night, so I thought you would be the first one to try my new dish.
00:16:28What do you think?
00:16:29Hmm.
00:16:30Be honest.
00:16:31It's good.
00:16:32Your meat, the truffle, it's flawless.
00:16:33It's really good.
00:16:34Good.
00:16:35Do you think good will win the culinary cap?
00:16:42Tell me, what do I need?
00:16:45What you need is to knead the dough.
00:16:49Here.
00:16:50good good do you think God will win the culinary cup tell me what do I need what
00:17:00you need is to knead the dough
00:17:09pastry is like us it needs a deep tissue massage
00:17:15okay okay okay relax relax jeez gentle you have to love the dough so need stretch stretch fold
00:17:34need stretch stretch fold
00:17:51there you go gentle gentle feels good here just like that
00:18:08there good not too fast do you feel it
00:18:24okay now faster
00:18:31it starts to smooth out it's ready okay now almost now
00:19:01wow that's amazing
00:19:13wow
00:19:22what's up chef
00:19:39I guess certain privileges come with your new position
00:19:47what new position whatever position mark wants you in
00:19:52look Vanessa I don't know what you saw but he just wanted me to taste his new dish
00:19:58and did you taste it standing up or on your knees
00:20:03I'm just playing with you prep girl good for you living my dream but um if you're gonna sneak
00:20:16around the kitchen be sure to clean up your messes like that hickey on your neck
00:20:19no it's it's for my boyfriend boyfriend what's his name
00:20:25Adrienne Blackwell Adrienne Blackwell
00:20:28I should be heading out
00:20:30I should be heading out
00:20:32Haley
00:20:39why are you still here
00:20:41uh chef we need to talk
00:20:43what's wrong
00:20:47what happened was a mistake
00:20:52I mean I don't wanna like offend you
00:20:58obviously I was into it I I but
00:21:02my dish
00:21:05my kiss
00:21:07both
00:21:10but
00:21:11you're my boss
00:21:13and I think it is best if we keep things professional
00:21:18yes
00:21:21I respect your decision
00:21:23but as your boss
00:21:25I would ask you to join me on this work trip
00:21:30why don't you take Vanessa
00:21:34please say yes
00:21:36say yes chef
00:21:38Vanessa these dishes won't wash themselves
00:21:42Vanessa
00:21:43do you know what I admire about you
00:21:46that I'm a better cook than you
00:21:49no that you have ambition and you have fun doing it
00:21:54so what do you say you want to join me on this work trip
00:22:00because I bet I will get inspired for my new recipes
00:22:03oh I'm like for the culinary
00:22:07come
00:22:09yeah
00:22:10hmm
00:22:12thank you so much
00:22:19thank you
00:22:23thank you
00:22:27thank you
00:22:29thank you
00:22:31thank you so much
00:22:32Vanessa so much
00:22:33it was nice
00:22:34amazing
00:22:35thank you
00:22:36Something wrong?
00:22:46I'm just so used to seeing you
00:22:48in an apron. You look
00:22:50divine.
00:22:53Oh, by the way, coffee.
00:23:02Who the hell is she?
00:23:06Oh, my God. I love this song.
00:23:22Don't forget, Hayley.
00:23:24You're here for revenge,
00:23:25not love.
00:23:36Are we almost there?
00:23:43It's about an hour to go.
00:23:44So.
00:23:53Wow, this is a really beautiful view.
00:23:56Yeah, isn't it beautiful?
00:23:58Was he referring to me
00:24:00or the view?
00:24:01Howdy, Mark.
00:24:02Hey, how are you doing?
00:24:03What is this?
00:24:05Um, another girlfriend, I see.
00:24:09No, no.
00:24:10I'm just one of Mark's chefs.
00:24:13That's what the last one said.
00:24:15Should we go look at the crops?
00:24:17So, how many girlfriend chefs
00:24:22have you brought here?
00:24:27So, how many of your girlfriend chefs
00:24:30have you brought here?
00:24:31I have no idea what he's talking about.
00:24:34You are clearly the first one
00:24:36I brought here.
00:24:37Thanks.
00:24:47This is where we're gonna source
00:24:48all the greens and fruits for Desire.
00:24:51Do you like it?
00:24:51Somehow it already feels like home.
00:25:01You bought it?
00:25:02The farm.
00:25:03That means we've access
00:25:04to the herb garden, too.
00:25:05So, maybe we can plant some fruit.
00:25:10Come on, let me show you something.
00:25:16We have spaghetti squash,
00:25:18Jerusalem artichokes,
00:25:19and our beautiful lemons.
00:25:21Feel free to take one.
00:25:25Come on, let's try one.
00:25:35I've got something on your chin.
00:25:38Did I get it?
00:25:39No, right here.
00:25:41May I?
00:25:41Mm-hmm.
00:25:48Hello.
00:25:49I want to show you our lifestyle.
00:25:51Come on.
00:25:52We have...
00:25:53Hello, welcome.
00:25:57Mark De Laurentiis,
00:25:59the king's suite, as usual.
00:26:01Mr. De Laurentiis,
00:26:02unfortunately,
00:26:04we lost all our reservations.
00:26:06We only have
00:26:07one single room
00:26:10with one bed.
00:26:12What?
00:26:13One bed?
00:26:14Yes.
00:26:16Oh, no.
00:26:18No, no.
00:26:19Just tell me
00:26:20what is it going to take?
00:26:23Mr. De Laurentiis,
00:26:24trust me,
00:26:26um...
00:26:27I would love
00:26:29to help you out.
00:26:30How does that
00:26:31sound?
00:26:34That'd be enough?
00:26:36Really,
00:26:37we cannot accommodate
00:26:38your request.
00:26:39I wish I could.
00:26:40A second room, then.
00:26:41Oh, we are fully booked.
00:26:43I'm so sorry.
00:26:44Can I talk to the manager, please?
00:26:46Sir, um...
00:26:48I am with the manager.
00:26:49To the owner, then,
00:26:51because I'm going to
00:26:51buy this hotel
00:26:52and I'm going to fire you.
00:26:53relax,
00:26:54safe firing
00:26:55for the restaurant.
00:26:56Uh, we will...
00:26:58take the room!
00:27:00Fine.
00:27:01I am going to
00:27:01take the couch.
00:27:03The room
00:27:03doesn't have a couch.
00:27:06Perfect.
00:27:07You are all set.
00:27:08Have a great night.
00:27:14Well,
00:27:15I am going to
00:27:16sleep in my car.
00:27:17No!
00:27:18What?
00:27:18Mark,
00:27:19it's been a long day.
00:27:21we can
00:27:23share the bed.
00:27:28Well,
00:27:29okay.
00:27:31If you insist,
00:27:32we are two adults,
00:27:33huh?
00:27:34What's the
00:27:34worst thing that could happen?
00:27:39I have to go.
00:27:40Sorry.
00:27:41You got this,
00:27:48Hayley?
00:27:48He's not even
00:27:51that attractive.
00:27:52right.
00:28:04Not that attractive.
00:28:15Oh!
00:28:15Sorry.
00:28:17You have a chain date.
00:28:19No,
00:28:19I've got a budget looking.
00:28:21Um,
00:28:21that's okay.
00:28:22Got it,
00:28:23run.
00:28:30I...
00:28:31Oh!
00:28:36You,
00:28:36uh,
00:28:37you look...
00:28:38Oh!
00:28:39Sorry.
00:28:40I...
00:28:40I'm sorry.
00:28:42I didn't think we'd be sharing a room.
00:28:44Are you cold?
00:28:45Here,
00:28:46take the shirt.
00:28:46Oh,
00:28:47no,
00:28:47I think that's probably a bad idea.
00:28:52You know,
00:28:52that looks comfy,
00:28:53right?
00:28:55Yeah.
00:28:56Yeah,
00:28:56we should get into bed,
00:28:57Taylor.
00:28:57I mean,
00:28:58ha!
00:28:59To sleep.
00:29:02You're going to take
00:29:03the left side?
00:29:04Yeah.
00:29:04Yeah.
00:29:08Yeah.
00:29:09Good night.
00:29:21Good night.
00:29:35What is he doing?
00:29:36Can I ask you a question?
00:29:40When did you know
00:29:41you wanted to be a chef?
00:29:42When I was four.
00:29:45On my birthday,
00:29:46my mom got me this
00:29:47kitchen play set,
00:29:49and,
00:29:50uh,
00:29:50I never wanted to play
00:29:52with anything else.
00:29:53I remember playing, too.
00:29:55A family's friend.
00:29:57I hated being a chef.
00:30:00So it changed.
00:30:00I actually started
00:30:04liking to be a chef
00:30:06at the,
00:30:06the golden table.
00:30:09I used to play cooking
00:30:10with
00:30:11the chef's daughter
00:30:12at her little
00:30:13kitchen play set.
00:30:16We always
00:30:17thought about
00:30:18that one little pot.
00:30:20Yeah,
00:30:20I want it.
00:30:21I want it.
00:30:22I want it.
00:30:23The red one.
00:30:27How'd you know?
00:30:29Oh.
00:30:30Oh,
00:30:31like I said,
00:30:35I had the same one,
00:30:36so,
00:30:37didn't,
00:30:38didn't everyone?
00:30:44Yeah.
00:30:45As we got older,
00:30:46we started
00:30:48creating our own
00:30:49recipes.
00:30:50I'll call it
00:30:51brown eggs.
00:30:53Then we could cook
00:30:54together.
00:30:55You can be me,
00:30:56soul chef.
00:30:57You mean,
00:30:58sous chef.
00:31:00Started cooking
00:31:01our first dishes.
00:31:03Seeing her cook
00:31:04was so
00:31:05great.
00:31:07She was so alive,
00:31:08so happy.
00:31:09And I think that
00:31:10changed something
00:31:12in me,
00:31:12and I wanted
00:31:13to be a chef.
00:31:14But I wish
00:31:17I could
00:31:17cook with her
00:31:18again.
00:31:19Maybe you can.
00:31:21She's actually
00:31:21a lot like you.
00:31:23She always used
00:31:24throw me in
00:31:24everything.
00:31:28Where did you say
00:31:29your mom was
00:31:30a chef?
00:31:32She was
00:31:33the best chef,
00:31:36but one of her
00:31:37best friends
00:31:38stole her recipes.
00:31:43Who was that
00:31:44thief?
00:31:46I mean,
00:31:47tell me,
00:31:48and I will
00:31:48destroy the
00:31:48restaurant.
00:31:51Her name...
00:31:53Her name was...
00:31:56Her...
00:31:57Who's that
00:31:59boyfriend?
00:32:00Oh,
00:32:01um,
00:32:02it's my dad.
00:32:03Do you mind?
00:32:05No.
00:32:05Go ahead.
00:32:06Hello?
00:32:15Haley,
00:32:15where are you?
00:32:17I'm at your
00:32:17place.
00:32:18Look,
00:32:19I...
00:32:19I have an early
00:32:21morning.
00:32:21I'll explain later.
00:32:23I know.
00:32:24I got back early.
00:32:25I have huge news.
00:32:27Where are you?
00:32:28There was an
00:32:28emergency with her
00:32:29suppliers,
00:32:30but I'm upstate
00:32:31at a farm with
00:32:32Mark.
00:32:33I'll be back.
00:32:33What?
00:32:37Upstate?
00:32:38Mark?
00:32:40So first,
00:32:41it's overtime,
00:32:42now a business
00:32:43trip,
00:32:43and you're
00:32:43sleeping with
00:32:44him?
00:32:49Be at my place
00:32:50tomorrow before
00:32:50dark.
00:32:51Okay?
00:32:52Do you understand?
00:32:52Do you understand?
00:32:52Do you understand?
00:33:18I love you.
00:33:28I love you.
00:33:41Morning.
00:33:43Um, coffee?
00:33:46Oh.
00:33:47Um.
00:33:48I, uh, have to get home before it's dark.
00:33:54Your dad is kind of strict.
00:33:57I wonder what we can get done in a couple of hours.
00:34:02Hm?
00:34:02It's the taste of you, taste of you.
00:34:09Got me coming back for more.
00:34:11One taste ain't enough.
00:34:13No.
00:34:14I'm addicted to the taste of you.
00:34:16Got me feeling high, feeling low.
00:34:19Feeling things I never knew before.
00:34:22Can't get enough.
00:34:23No, I can't.
00:34:24I'm addicted to the taste of you, taste of you.
00:34:28Mm, mm, mm.
00:34:29Give me that taste of your love.
00:34:31Oh, oh, oh, oh.
00:34:33Can't get enough for you.
00:34:35You got this, Hayley.
00:34:41The sooner you tell Adrienne about Mark, the better.
00:34:45Yeah.
00:34:53Surprise!
00:34:53Surprise!
00:34:54Ha-ha!
00:34:55Ha-ha!
00:34:55i have never seen you dance or smile in the kitchen before who are you and what have you done with mark
00:35:25i met someone okay not someone the one really well what's her name where did you meet and i want to know
00:35:37everything i don't want to jinx you surprise come on babe come on come on come on yeah yeah oh uh my
00:35:48my birthday's not for another month i invited all of us here today to share in this magical moment
00:35:57dad mr and mrs blackwell adrian what's going on first i'd like to tell everyone here that you
00:36:05are now looking at america's newest millionaire you sold the company congratulations now that we're
00:36:14rich i think it's time to move on to our next chapter
00:36:25hayley rivers will you marry me
00:36:33mark slow down all right remember what happened with dominique
00:36:37your crazy ex no she is not like dominique okay she's different she makes me believe in cooking
00:36:43again and she makes me believe in love no don't you say it all right you're scaring me i don't like
00:36:48this happy dancing mark all right
00:36:50that's a yes that's a yes
00:37:10it fits congratulations honey wow we're millions of years
00:37:18i would also like to announce that i will be buying the golden table as a gift to my new fiancee
00:37:28signed this morning
00:37:32what adrian why why don't we talk yeah okay give us one second
00:37:38it's done you no longer have to work for that smug bastard de la rent or whatever okay you can just
00:37:43stay home diego you are my best friend my only friend she's the right one trust me
00:37:55well at least let me meet her you know her you actually introduced us
00:38:00and i'm thinking to propose to her after we win the culinary cup
00:38:10but i'm this close to getting more recipes mark
00:38:15hayley what is going on do you love him adrian
00:38:19no i can never live him i'm just using him for revenge i'm going to destroy mark de la rentis
00:38:37oh here you are i need to talk to you about our future listen up team now that we are all here
00:38:51i have some news i have to come clean and tell you that hayley and i
00:39:03hayley and i perfected de la rentis beef wellington from today moving onwards hayley is
00:39:11gonna be promoted to be a sous chef and she will help me preparing all the dishes for the culinary cup
00:39:20and also join me in the competition hayley what are you saying it would be an honor chef
00:39:30okay guys so for tonight we are focusing on preparing all the dishes for the culinary cup
00:39:36let's get cooking right yes chef yes come on
00:39:50okay
00:39:55take your apron off um okay
00:40:04Stop. Stop. We have to get back to the kitchen. We can't stop.
00:40:19I am done playing games, okay? Hayley, I want you. This time for real, Hayley Rose.
00:40:28You don't even know me.
00:40:30I know you. I have the feeling I know you for my whole life.
00:40:34Look, you're smart, you are funny, and you are sexy as hell.
00:40:41And I'm addicted to the taste of you.
00:40:45Mark, I have to get back to the kitchen.
00:40:52To the hell of the kitchen. All desire can burn. I don't care, okay?
00:40:57Do you feel that? Feel it.
00:41:00My heart is beating for you and all of you.
00:41:10Fine. Let desire burn, then.
00:41:13I want to be the first time at De Laurentiis let a successful business burn.
00:41:20Bigger than golden table. I'm thinking of golden kitchen, right?
00:41:31You did it!
00:41:35So what is he cooking?
00:41:44I don't know. I haven't looked yet. I couldn't. I feel like a cheater.
00:41:51We can now enter the golden table into the culinary cabin with Mark's recipes.
00:41:55We're sure to win.
00:41:57Wait a minute. Is this a joke?
00:42:04That's his recipe book.
00:42:08These are Mark's recipes. These are yours!
00:42:11Grilled cheese, spaghetti, cloud eggs. What the hell is a cloud egg?
00:42:18No. This is my handwriting, but I don't even remember writing these.
00:42:26This is from when you were a kid. When the both of you used to play together.
00:42:30Who are you trying to fool?
00:42:31I don't know what to tell you. I stole this from him.
00:42:35Why would he be reading your childhood recipes?
00:42:40Why would he be reading your childhood recipes?
00:42:45Maybe she got him next step. You know, there was this one time where she took my phone instead.
00:42:48Okay, okay. That was one time. And no, this is his notebook.
00:42:56You are so pathetic.
00:43:01Go get this real recipe! Go, go!
00:43:07You know what, Dad?
00:43:11That's it. I am so over this. I don't know what I can do to make you proud.
00:43:17I graduated top of my class. I became sous chef for Mark De Laurentiis.
00:43:22I don't even think this is about Mom's memory.
00:43:25This is just about your petty revenge.
00:43:28Which she totally botched.
00:43:31And you, you have treated me like shit ever since you got a taste of success with your shitty
00:43:45little startup.
00:43:46I wouldn't call selling a business for millions stupid.
00:43:49to change.
00:44:00I'm done with both of you.
00:44:03Well, what about Golden Table?
00:44:05Don't you care for this family?
00:44:07Yes, I care.
00:44:08All I do is think about the Golden Table.
00:44:11But I'm done.
00:44:14Hey, get back here!
00:44:18What's going on?
00:44:35Shh!
00:44:37This is my kitchen now.
00:44:39From now on, the only words out of your mouth are going to be yes, chef.
00:44:44Yes, chef.
00:44:45Take off your shirt.
00:44:47Taste me.
00:44:48Yes, chef.
00:44:51Taste me.
00:44:53Yes, chef.
00:45:09Yes, chef.
00:45:14Take me now.
00:45:18Yes, chef.
00:45:24Yes, chef.
00:45:29Good morning.
00:45:30I thought it's time for some classic brunch.
00:45:33Scramble eggs and croissants.
00:45:35Brunch is my favorite meal.
00:45:40Mine too.
00:45:41I'm starving.
00:45:42It's good cooking.
00:45:43It's the taste of you.
00:45:44It's the taste of you.
00:45:45It's the taste of you.
00:45:59Got me coming back for more.
00:46:00Got to have more.
00:46:01Got to have more.
00:46:02Can't get me enough.
00:46:03I'm addicted to the taste of you.
00:46:06Got me feeling high.
00:46:07Feeling low.
00:46:08Feeling things I never knew before.
00:46:11Can't get enough.
00:46:12I can't.
00:46:13I can't.
00:46:14I'm addicted to the taste of you.
00:46:17So, how much time do we have?
00:46:21About 30 minutes.
00:46:2430 minutes.
00:46:28Why do you have my notebook?
00:46:42I found it.
00:46:47I found it.
00:46:48And I have the same one when I was little.
00:46:50So, I must have gotten them confused.
00:46:57I belong to her.
00:47:00The girl who made me fall in love with cooking.
00:47:04I call it cloud eggs.
00:47:06Who can be me?
00:47:07Soul chef.
00:47:08You mean sous chef.
00:47:09Pretty sure it's soul chef.
00:47:11That was actually the last time I saw her.
00:47:15Our mothers got into an argument and then I had a move to Germany.
00:47:19All those years and you, you still kept that notebook?
00:47:23I mean, everyone has that kind of person, right?
00:47:26I had an impression from childhood.
00:47:29Strangely stick.
00:47:35And somehow, I became my mom, cooking for profit.
00:47:41And sometimes, revenge.
00:47:43Well, it's easy to get lost.
00:47:47Cook for the wrong reasons.
00:47:49Until I met you.
00:47:54You made me fall in love.
00:47:57Not just with cooking.
00:47:58Mark, I...
00:48:00There's something I have to tell you.
00:48:03I got called in early for Mother's Day.
00:48:15You ready for Mayim?
00:48:17I'll tell him tonight.
00:48:21I'll tell him tonight.
00:48:30Adrian Blackwell?
00:48:31I work at Desire.
00:48:33And I have some information you might be interested in.
00:48:36I'm not interested.
00:48:38Please leave.
00:48:39Haley and Mark are having an affair.
00:48:48Haley and Mark are having an affair.
00:48:52That bitch!
00:48:54Should have known she was a liar.
00:48:56Question is, how can we ruin her?
00:49:00What does she love the most?
00:49:05Her family restaurant.
00:49:07Have you heard of the golden table?
00:49:09She's the daughter of Chef Maya?
00:49:12On top of stealing my love, she already owns her own restaurant?
00:49:17Hmm.
00:49:18Not anymore.
00:49:19Her father sold it to me.
00:49:21I was going to gift it back to Haley.
00:49:26Now you need a new chef.
00:49:29And partner in crime.
00:49:34What flavor of crime are you thinking?
00:49:38I had a few ideas.
00:49:44Look, I don't understand, okay?
00:49:47Chef, our supplier said Haley canceled our whole order.
00:49:50Me?
00:49:51What?
00:49:52I...
00:49:53No, I didn't.
00:49:54Look, today's Mother's Day, okay?
00:49:56We have the first seating in one hour.
00:49:58And you're telling me we don't have any food?
00:50:03Chef?
00:50:04It's a worse.
00:50:05But way worse.
00:50:08We've been waiting for an hour.
00:50:10This better be good.
00:50:11I paid thousands.
00:50:13Three Michelin stars in my ass.
00:50:15How about a one-star Yelp review?
00:50:17Ladies and gentlemen, please remain calm.
00:50:19There seems to be a minor glitch in our reservation system.
00:50:25Hey, what's going on?
00:50:26Well, everybody's reservations somehow got booked for the same kind.
00:50:31We're overbooked and we don't have any food.
00:50:41I have the best hackers in Silicon Valley on my payroll.
00:50:44Desire's reservation system is a fucking joke.
00:50:47They might just cancel all of our supplier shipments for today.
00:50:51So you're telling me there's an angry mob of starving superfans out there?
00:50:55And no food to serve them.
00:51:03I think we have to cancel today's service.
00:51:09Or we could embrace the chaos.
00:51:12Diego, go out there and tell everyone that they will be having an omicase menu tonight.
00:51:19Servers, make sure everybody stays happy, clear the tables, pump up the music, and bring out the wine.
00:51:27We're having a Mother's Day party tonight.
00:51:30Come on, go!
00:51:31Everybody go!
00:51:32What are you waiting for?
00:51:33Yes, Chef!
00:51:39You can't make them drunk enough to forget that they're hungry.
00:51:42Well then, we'll just have to source locally.
00:51:44But it's Sunday night.
00:51:45All of the suppliers are closed.
00:51:47Mark, follow me.
00:51:59Are you Mark Delorentis?
00:52:00In the flesh, Ken.
00:52:01How would you like to be our supplier for today?
00:52:02We need protein.
00:52:06We have chicken nuggets.
00:52:09Chicken nuggets?
00:52:10Yes.
00:52:11Well...
00:52:12What are we doing with chicken nuggets?
00:52:13We could deconstruct these.
00:52:15Potato chips.
00:52:16Wasabi peas.
00:52:18Crusted chicken.
00:52:20Toysauce.
00:52:21Honey reduction glaze.
00:52:23Sweet and sour umami.
00:52:25Yes, and instant ramen for extra texture.
00:52:36What are you thinking for dessert?
00:52:38Okay, we have ice cream.
00:52:39Do you have coffee?
00:52:41Yes, we do.
00:52:42But we just ran out.
00:52:43But I couldn't brew some more.
00:52:46What are you thinking, Karen Masood?
00:52:52How much of a risk are you willing to take on me?
00:52:58Can we do whatever it takes?
00:53:00Okay, coffee please.
00:53:01Yes, yes, coffee.
00:53:02Yes, coffee.
00:53:10And how are we doing tonight, gentlemen?
00:53:14It's taking that so long.
00:53:21Okay, chefs, come on.
00:53:22We're already late.
00:53:23Let's cook like we've never cooked before, okay?
00:53:25Yeah.
00:53:26Let's go.
00:53:27Chicken nuggets.
00:53:37One for the peas.
00:53:38Peace.
00:53:51Dinner is served, everyone.
00:53:53Now, we know this is not our usual menu tonight, so we appreciate you all for being so flexible.
00:54:01And because it's Mother's Day, everything's on the house.
00:54:08They're enjoying themselves?
00:54:18Are you ready to make something sweet?
00:54:20Chef.
00:54:28Oh my god, this is so good.
00:54:31You should try it.
00:54:33Chef, why are you eating the slurpees? Have you never had one before?
00:54:37No.
00:54:39Okay, that's great.
00:54:40Well, let's get back to work, please.
00:54:43Hand on over.
00:54:44And for our last dish of the night, we present a wild berry granita.
00:54:56Enjoy.
00:54:58Thank you for allowing us to leave.
00:55:01Bye-bye.
00:55:03Wow, just off tips alone, that was our most lucrative night.
00:55:07Ever.
00:55:09And we've gone viral on social media.
00:55:11Thanks to you, Hailey.
00:55:13She saved us.
00:55:20Oh, and Mark.
00:55:22There was a VIP guest here who wanted to give his personal compliments to the chef.
00:55:28Yeah, please.
00:55:30Take a seat.
00:55:31I heard your food was exquisite, but after tasting it myself, it's worse than convenience store food.
00:55:44Um, excuse me, I thought you wanted to give your compliments to the chefs?
00:55:50Compliments? No, no.
00:55:52Complaints.
00:55:53This was the worst experience I've ever had in my dining career.
00:55:58So tell me, who's responsible?
00:56:02I take full responsibility.
00:56:05So tell me, is there anything we can do to make this right?
00:56:10Hmm.
00:56:12Or you could start by firing her.
00:56:13Um, well, I am sorry to say, but our sous chef is a replaceable I desire.
00:56:25Hmm.
00:56:27I get it now.
00:56:30You two are fucking.
00:56:32Tell me.
00:56:34How long has this been going on, you slut?
00:56:36What?
00:56:39Hey.
00:56:41Watch it.
00:56:43Where have you been doing it?
00:56:45The kitchen?
00:56:56Are you going to finish that?
00:56:58So the culinary cup is this weekend, right?
00:57:04So I need to tell you my recipes, right?
00:57:08Oh, um, your recipes.
00:57:11Ever since my ex stole them, I'm never writing them down.
00:57:16Always have them locked in here.
00:57:18But I know I can trust you.
00:57:20So for the first dish, I thought...
00:57:23No, um, you know what?
00:57:24Actually, don't tell me.
00:57:27But I need to tell you the dish if you want to win the cup.
00:57:33Okay.
00:57:34So for the first dish, I thought we could...
00:57:36I'm not, I'm not who you think I am.
00:57:42I'm not who you think I am.
00:57:44Who are you?
00:57:48Who are you?
00:57:54My mom left that year.
00:57:56She said that is one of her most cherished memories.
00:58:00Do you know her?
00:58:02Yes.
00:58:04Chef Maya.
00:58:06She's...
00:58:08The first woman who won the culinary cup.
00:58:10My mom and her were actually besties before they had a fallout.
00:58:14After she lost.
00:58:15Lost.
00:58:17Wow.
00:58:18Really?
00:58:19Your mom stole Chef Maya's recipes.
00:58:22My mom did what?
00:58:24She was jealous that Chef Maya beat her, so she stole her recipes to try and win the next year.
00:58:30And then she tried to buy out the golden table.
00:58:33Who told you that nonsense?
00:58:35Hm?
00:58:36Why did your mom make several of Chef Maya's dishes at the culinary cup, huh?
00:58:39See?
00:58:41She's got nothing.
00:58:43Look, I was a kid and I was in the kitchen at the kitchen stuff talking.
00:58:48Chef Maya's husband gave my mother the recipes.
00:58:53You're lying.
00:58:55Why?
00:58:57I don't believe you.
00:58:58They were having an affair.
00:59:00I remember my mom told me that Chef Maya wanted to sell the golden table because she wanted to quit luxury dining.
00:59:11And she wanted to focus on what she lost.
00:59:13Pastries.
00:59:15No, I don't believe you.
00:59:17And that's when Chef Maya's husband started building off.
00:59:21No, stop.
00:59:23It's not true.
00:59:25It is true.
00:59:27Wait, why are you so emotional?
00:59:30Do you work for the golden table?
00:59:39Out of all the restaurants in LA, how did you end up in my kitchen?
00:59:43I came to steal your recipes.
00:59:45To represent the golden table in the culinary cup and take down desire in the same way that your mother took down us.
00:59:50So this is all fate?
00:59:54You and me?
00:59:56No, Mark, it was, but it's...
00:59:59Get out!
01:00:01Mark, please, I can explain.
01:00:04What else did you lie about, huh?
01:00:06Are you married?
01:00:08Do you have kids?
01:00:10I was engaged.
01:00:16Engaged?
01:00:18Oh.
01:00:20Holy shit.
01:00:22To the guy that I punched?
01:00:24Is that the guy, huh?
01:00:26Yes, but I broke it off, okay?
01:00:28And it's not happening anymore.
01:00:31I don't love him. I love you.
01:00:40So Diego was right.
01:00:42You're just like Dominique.
01:00:43Hmm?
01:00:45Mark, please.
01:00:46You're fired!
01:00:48Hayley, Elizabeth, whoever the fuck you are!
01:00:51Get out!
01:00:53Get out!
01:00:55Get out!
01:01:10Fuck.
01:01:11Hello?
01:01:13Yes, this is Hayley Robertson.
01:01:14Wake up.
01:01:16I'll be there in a second.
01:01:18Dad!
01:01:19Dad!
01:01:21Hayley?
01:01:23He took it.
01:01:24He took everything.
01:01:25Who?
01:01:26Who?
01:01:27Who?
01:01:28Who took what?
01:01:29Adrian!
01:01:30He keeps me out.
01:01:32He took the cold table from us, Hayley.
01:01:34No.
01:01:35No, he can't do that.
01:01:36I signed over to him.
01:01:38And now that you guys are broken up,
01:01:40I'm sorry.
01:01:41I'm sorry.
01:01:42I'm sorry.
01:01:43I'm sorry.
01:01:44I'm sorry.
01:01:45I'm sorry.
01:01:46I'm sorry.
01:01:47I'm sorry.
01:01:48I'm sorry.
01:01:49I'm sorry.
01:01:50I'm sorry.
01:01:51I'm sorry.
01:01:52And now that you guys are broken up,
01:01:55Hayley,
01:01:56you gotta get to go and table pack for us.
01:01:59For your mother.
01:02:00For your mother.
01:02:01For your mother.
01:02:02For your mother.
01:02:03For your mother.
01:02:04For your mother.
01:02:05Franklin.
01:02:06She took me going with the party and come in.
01:02:13Well, well, well.
01:02:14If it isn't my ex-fiancé.
01:02:20Adrian.
01:02:21I'm so, so sorry.
01:02:23But please.
01:02:24Give me my mother's restaurant back.
01:02:29And what do I get in return?
01:02:31I can cook for you.
01:02:34I can.
01:02:35Anything.
01:02:36But please.
01:02:37It's all I have left of her.
01:02:39Can't you see, Hayley?
01:02:40I'm trying to ruin your life.
01:02:42You and your pretty little boyfriend.
01:02:45Hayley!
01:02:46My BFF.
01:02:48How does it feel to be stabbed in the back?
01:02:51Vanessa?
01:02:53I thought we were friends.
01:02:56Friends?
01:02:57After you stole Mark and my dream job?
01:02:59Friends?
01:03:00We can't wait to destroy you and your new little boy toy.
01:03:11What are you two planning?
01:03:13Well, you'll have to find out for yourself at the culinary cup.
01:03:17Or not.
01:03:18I heard that Mark fired you.
01:03:20And you've lost the golden table.
01:03:22A chef without a restaurant can't even compete.
01:03:25Ha-ha.
01:03:26Ha-ha.
01:03:35Hayley.
01:03:36It's okay.
01:03:37Sit.
01:03:44Why did you make me a spy?
01:03:46Why did you send me into desire?
01:03:51Ingrid De Laurentiis ruined our lives.
01:03:56And the apple certainly doesn't far, far from the tree.
01:03:59Yeah.
01:04:00Well, Mark told me a pretty outrageous lie.
01:04:04He said that you and Ingrid De Laurentiis were having an affair.
01:04:08And that you gave her mom's recipes before the competition.
01:04:11Don't.
01:04:12Don't.
01:04:18Okay.
01:04:20It's time to tell you the truth.
01:04:22The truth is, your mother, she wanted to close the golden table and go into pastries.
01:04:37And I couldn't allow her to ruin her future.
01:04:40Your future.
01:04:41You mean your future.
01:04:44I was just disappointed in your mother.
01:04:47While Ingrid, oh, she had a vision for an empire of restaurants desire.
01:04:55And I knew that she could go all the way.
01:04:57And she did.
01:04:59You're a despicable man.
01:05:02Man.
01:05:03Man, you gotta understand.
01:05:05Ingrid and I, we were in love.
01:05:07Not just with each other.
01:05:09With fame, fortune, glory.
01:05:16And then when your mother, she lost the competition.
01:05:22She got sick.
01:05:25She couldn't cook.
01:05:27She couldn't eat.
01:05:28And she had to use the eating to.
01:05:31It was torture.
01:05:35When she died.
01:05:38So did Archery.
01:05:40We were so guilty.
01:05:42I'm sorry.
01:05:44I'm sorry.
01:05:45Then why the obsession with taking down the De Laurentises?
01:05:49To keep your mom's legacy alive.
01:05:52The golden table, that was life's work.
01:05:59Don't you fucking get it, Dad?
01:06:02She didn't care about the golden table.
01:06:05She didn't care about legacy.
01:06:07She cared about us.
01:06:09Community.
01:06:11We were her life's work.
01:06:13Yeah.
01:06:15God.
01:06:17Hey, Hailey.
01:06:19Ow.
01:06:29Chef.
01:06:31Good luck at the culinary competition tomorrow.
01:06:35I know you're gonna win.
01:06:37Is there anything else I can maybe help you with?
01:06:39I heard that Hailey is no longer with us.
01:06:42I just got finished washing the dishes, so...
01:06:45Please, just let me be.
01:06:49You're dismissed.
01:06:53Fucking hell.
01:06:54Steph, I was always invisible to you.
01:07:06I heard that the competition is gonna be explosive this year.
01:07:11Do you know what happens when dry ice needs boiling water?
01:07:15Good luck, Chef.
01:07:16Mark?
01:07:17Chef?
01:07:25Mark!
01:07:27Let me see, let me see, let me see.
01:07:29Oh, of course.
01:07:30We need to call an ambulance.
01:07:32Oh, my God.
01:07:33The competition, this weekend.
01:07:35What are you gonna do?
01:07:37Can you be my suit, Chef?
01:07:40Yes, Chef.
01:07:46You're welcome.
01:07:48That was a close one.
01:07:49No more drama.
01:07:50Happy thoughts only.
01:07:52Pumpkin.
01:07:54I'm so sorry, Pumpkin.
01:07:57Let's just let bygones be bygones.
01:08:00Because now, all I want is for you to be happy.
01:08:07Pumpkin, how's life?
01:08:09Mm-hmm.
01:08:11You okay?
01:08:12Looks like something's wrong.
01:08:14Dad, I think I might be in love.
01:08:18That's great news.
01:08:20Is he rich?
01:08:22Sorry.
01:08:23That's old evidence.
01:08:26Who is he?
01:08:28Well, he is rich.
01:08:30Thank God.
01:08:31He's very, very rich.
01:08:33And his name is Mark DeLorean.
01:08:36No!
01:08:37Dad, are you okay?
01:08:38No, no.
01:08:39It's okay.
01:08:40Oh, my gosh.
01:08:42Mark.
01:08:44Does he love you, too?
01:08:46He loathes me.
01:08:49He just fired me for being a spy.
01:08:52Now, Adrian's gonna sabotage the culinary cup,
01:08:55and I don't even have a restaurant to get in, so...
01:08:58Okay.
01:08:59That's it.
01:09:00No, Dad, you're sick.
01:09:01You're sick.
01:09:02I'm sick of this hospital.
01:09:04Come on, sneak me out of here, please.
01:09:06Look.
01:09:08I have a solution.
01:09:10Welcome to the annual Culinary Cup.
01:09:16Over 100 chefs battled, and America voted to bring the six most talented to the stage today.
01:09:24Now, let's meet our contestants.
01:09:26Mark Diller enters from Design.
01:09:28Will he defend his title, or will his reign come to an end?
01:09:31Vanessa, what are you doing? I need your hand. I can't do it alone.
01:09:37Well, that's too bad, because it seems I may have double-booked.
01:09:41Next, Vanessa Laurent.
01:09:43Once a chef at Desire, now executive chef of the rebranded Golden Table.
01:09:48Looks like we have our first backstabbing of the competition.
01:09:55Now I know all your recipes.
01:09:59For years, I had the biggest crush on you, Mark.
01:10:02And you never even bothered to learn my name.
01:10:05And now I am going to crush you and Desire.
01:10:12And finally, our wild card entry from a viral pop-up food cart.
01:10:16Let's welcome...
01:10:28I'm here with Hayley Rivers, whose pop-up food cart, Mother's Table, has gone viral.
01:10:33Hayley, why do you think people showed up so strongly?
01:10:36Well, at Mother's Table, we believe that food doesn't have to be fancy to be good.
01:10:42And at Mother's Table, we may not have stars, but we have a heart.
01:10:46I know I love that. And how far can this food cart go?
01:10:49All the way to the Culinary Cup. Across the street, you have 24 hours to go.
01:10:53And I'm Hayley's father, Vote Mother's Table!
01:10:56Let's welcome Hayley Rivers.
01:10:59Ruffin' Mother's Table.
01:11:00By the end of today, one chef will be crowned the Culinary Cup Champion!
01:11:17Woo!
01:11:18First impressions are everything, so your task is to create an appetizer that introduces you and your taste.
01:11:26The clock is set, your ingredients await.
01:11:28Three...
01:11:30Two...
01:11:31One...
01:11:32Cook!
01:11:33Time's up, chefs!
01:11:34Now, first up, Chef Laurent.
01:11:36This is my Yuzu and smoked sea salt ceviche.
01:11:37Time's up, chefs!
01:11:59Now, first up, Chef Laurent.
01:12:02This is my yuzu and smoked sea salt ceviche.
01:12:05My hope is to invoke a cool ocean breeze with each bite.
01:12:14For the appetizer, I prepared Wagyu tartar and balanced the heavy flavor.
01:12:20I have balsamic made out of scarlet bell starters.
01:12:25Hello, um, hi, judges.
01:12:37At my pop-up mother's table, we value comfort.
01:12:42And two of my favorite things to bake are flans and tarts.
01:12:46So, this is a tart flan.
01:12:51It's fusion?
01:12:52Call me a traditionalist, but I won't ever taste fusion food.
01:12:57It's effortless.
01:12:58It's not fusion.
01:12:59It's something completely new.
01:13:02The judges have voted.
01:13:04The following three will move on to the second round.
01:13:08Mark De Laurentiis, Vanessa Laurentiis,
01:13:10Vanessa Laurentiis, and...
01:13:13Hey, Lee Rivers!
01:13:21Well, before we proceed, let's hear a few words from our three finalists.
01:13:26Chef De Laurentiis, you're no stranger to the stage.
01:13:29But now, you're competing against two of your former chefs.
01:13:33Now, what do you make of your competitors?
01:13:37That's an easy question.
01:13:39Chef Laurentiis, she's an excellent dishwasher.
01:13:43Although I found a little stain in her dish.
01:13:47You are fired, by the way.
01:13:50And Chef Rivers.
01:13:52She is a dangerous woman and an excellent chef.
01:13:58Mark is a lousy excuse of a man.
01:14:01And Haley only got to where she got because she swapped her way to the top.
01:14:05What do you have to say for yourself, Chef Rivers?
01:14:10Um...
01:14:11I...
01:14:13I...
01:14:14I...
01:14:18think that maybe in another life, in another kitchen, we maybe could have been friends.
01:14:27Or more.
01:14:27Um...
01:14:28Good luck, Vanessa.
01:14:31Mark.
01:14:32Aww!
01:14:34Well, there you have it.
01:14:36You guys ready for round two?
01:14:38Yeah!
01:14:39All right.
01:14:40Cook any cuisine, but you must incorporate this special ingredient.
01:14:45What is it?
01:14:46Can everybody say cheese?
01:14:47Cheese!
01:14:48Cheese!
01:14:49Cheese!
01:14:49Cheese!
01:14:50Oh, my God.
01:15:20De Laurentiis has dropped his entree. He'll be judged solely on his appetizer alone.
01:15:26Is that a grilled cheese?
01:15:28What is this? A school lunch?
01:15:31What's the most important part about grilled cheese?
01:15:33It's not the cheese, but the bread. That perfect contrast between crispy exterior and gooey interior.
01:15:39The bread. It's almost laminated like a croissant, but grilled.
01:15:45I haven't seen bread this good since judging the Culinary Cup winner, Chef.
01:15:50Maya Miller.
01:15:51The two chefs to move on to our final round are...
01:15:56The two chefs to move on to our final round are...
01:16:03Chef Vanessa Laurent!
01:16:04Yes!
01:16:05Woo!
01:16:06And...
01:16:09Chef Haley Rivers!
01:16:13Yes!
01:16:13Woo-hoo! Yes!
01:16:15And how about a round of applause for Chef Mark De Laurentiis?
01:16:27Wait, Mark.
01:16:29Why don't you join Mother's Table?
01:16:33Well, folks, it looks like we might have an alliance brewing over here.
01:16:40The Culinary Cup has never had two contestants join together.
01:16:44I was supposed to be his sous chef.
01:16:47Originally, we were supposed to work together.
01:16:50There are no rules against it, so it's up to Chef De Laurentiis.
01:16:55I don't know what to say, except you're going down, Vanessa.
01:17:11Well, folks, get ready for our final round right after these messages.
01:17:19So, what's your better plan for tonight?
01:17:22Um, I was thinking maybe a quiche.
01:17:25Quiche?
01:17:26Quiche?
01:17:27I don't know.
01:17:28I didn't actually think I'd get this far.
01:17:32Chefs, welcome to the final round of the Culinary Cup!
01:17:36The theme of your final dish is...
01:17:40The Last Supper!
01:17:41The judges would like to see a signature dish that defines your career.
01:17:45This is your final statement.
01:17:46The last dish you will want to leave on this earth.
01:17:48Let's get started.
01:17:503...2...1...
01:17:52I need this.
01:18:07Okay.
01:18:08If we want to do this, we have to stop fighting.
01:18:10Okay?
01:18:11Think.
01:18:12What are our strengths?
01:18:13Well, you are the protein king, so...
01:18:16Please don't call me.
01:18:18What?
01:18:19You have the best meat I've ever tasted.
01:18:21Okay, you can say that again.
01:18:26Okay.
01:18:27Um, and you are clearly the pastry queen.
01:18:33Um, so...
01:18:34So what's something that showcases both of our talents?
01:18:38What?
01:18:40You make the pastry queen.
01:18:43Okay.
01:18:44And you make the tenderloin.
01:18:45Got it.
01:18:46Okay.
01:18:49Well, you've always been rough.
01:18:50Yeah.
01:18:51All right.
01:18:52Give me your meat.
01:18:53Well, it's time to make it a rice, huh?
01:18:55Yes.
01:18:56It's time to make it a rice, huh?
01:18:58Yes.
01:19:07Now for my signature gun.
01:19:09Well, it's time to make it a rice, huh?
01:19:22Now for my signature garnish.
01:19:29Wow, it looks like Chef Laurent's finished,
01:19:32with 10 minutes to spare.
01:19:39What do you want?
01:19:48I just wanted to say, I'm sorry for everything.
01:19:53Will you forgive me for the damage that I've caused?
01:20:05Mark, know her feelings, right?
01:20:08That's right.
01:20:12No.
01:20:15Your signature shallots.
01:20:18What an explosive garnish.
01:20:33Hey!
01:20:38Hey.
01:20:43Hey.
01:20:44Are you okay?
01:20:45No.
01:20:46Did any barrel hit you?
01:20:47No, I'm fine. I'm fine. I...
01:20:50It's Beef Wellington. It's ruined.
01:20:54Are we gonna lose now?
01:20:55Are you still?
01:20:56Hey, look.
01:20:57My whole life I've been told how important this competition is.
01:21:01But there's more to this world than just cups, stars, and...
01:21:07Don't know science.
01:21:09Right?
01:21:10I have one more dish to go.
01:21:11It's impossible.
01:21:12No chef could win the culinary cup with only five minutes.
01:21:27And with no ingredients?
01:21:28If anyone could, it's Chef Rivers. The best student I've ever had.
01:21:33What are you doing? We have only five minutes.
01:21:35So, let's look.
01:22:00What's this?
01:22:19She seems to have frozen in place.
01:22:21Is she choking?
01:22:27For you, Mark.
01:22:30For you, Mark.
01:23:00I call it Cloud Eggs because behind the cloudy white is a red sun ready to shine.
01:23:20Do you like it?
01:23:21You know, I'm going to be the greatest chef in the world.
01:23:27Really?
01:23:29Maybe I will too.
01:23:31Then we should cook together.
01:23:33You could be my soul chef.
01:23:35You mean sous chef?
01:23:37Pretty sure it's soul chef.
01:23:40Let's go.
01:23:42Mark, why don't you take my cookbook?
01:23:45So we could cook together again.
01:23:50It's you.
01:24:06It's always been you.
01:24:08Chef Maya Miller was my mother.
01:24:10You kept my notebook.
01:24:14All those of yours.
01:24:16You're my first soul chef.
01:24:18And the winner of this year's Culinary Cup by default is Vanessa Leran.
01:24:38That's my girl.
01:24:39That's my girl.
01:24:39Eat it, Haley.
01:24:40Eat it.
01:24:41You loser.
01:24:42Eat it, Haley.
01:24:43Yes!
01:24:45Well, I'm sorry I lied to you about who I am and for being a spy.
01:24:51I'm sorry that I am such a dick.
01:24:56I'm an asshole.
01:24:58So apparently you can't be both.
01:25:02Haley, can you forgive me?
01:25:09Haley, can you forgive me?
01:25:12Only if you forgive me first.
01:25:20My mother spent their whole lives chasing that cup.
01:25:23Yeah.
01:25:24And they lost themselves to win it.
01:25:27We win.
01:25:28You lose.
01:25:30How's it feel to eat my leftovers?
01:25:33Now you're not the only millionaire in town with a hot chef girlfriend.
01:25:37You got that wrong?
01:25:38Oh, do I?
01:25:40I am a billionaire.
01:25:42Not a millionaire.
01:25:45Prove it.
01:25:47Okay.
01:25:48I can afford to serve another knuckle sandwich.
01:25:52In your face.
01:26:00In your face.
01:26:00congratulations you are a shitty person but a good chef i just hope we can heal
01:26:25so let's um talk business where do you want to open mother's table
01:26:30in case you still want to cook with me oh i want to do a lot more me too
01:26:36hayley ever since we were kids you showed me what flavor really means not just in food but
01:26:57in life and it's just my love you're my first you're my last forever so chef
01:27:05do you want to marry me yes chef
01:27:14i love you
01:27:26hey you two get a room or a restaurant
01:27:40sorry sometimes we get a little carried away well thank you all for being here today this is special
01:27:50occasion for my wife and i i've always dreamed of owning a restaurant and i couldn't have asked for
01:27:55a better partner than mark mother's table is an all-day brunch spot that celebrates that food can
01:28:00be simple yet delicious now we all know that baker chef de la rente is a great chef today besides our
01:28:09beautiful food we have a special exciting news to share i've got a bun in the oven
01:28:14okay okay everybody enough talking let's get cooking
01:28:22yeah
01:28:24yeah
01:28:28you
01:28:30you
01:28:32you
01:28:34you
01:28:36you
Be the first to comment
Add your comment