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Full Episode 04【Hindi/Urdu Audio】 ? | Chinese Drama in Hindi Dubbed

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😹
Fun
Transcript
00:00Chef Jiang, how are you?
00:04Who are you?
00:05Zhao Yeo King from Zhao Jing Jing.
00:09Wow! What a deal!
00:11Hello, Chef Jiang, Chef Zhao. How are you?
00:14Director Jin, I want to arrange this meeting for you today.
00:17Thank you. I'm going to thank you.
00:21You're making me a shame.
00:23Let's meet them.
00:24This is Mr. Jiang Group from Mr. Jiang,
00:26and this is the Chef Shi Zhang Wei.
00:29You know them. Why? Where are you?
00:31Who doesn't know them?
00:32Mr. Jiang, who is the top bachelor of Beechun.
00:35Thank you. Thank you so much.
00:36That's why you should meet one another.
00:39Chef Zhao, nice to meet you.
00:41Likewise, Mr. Jiang.
00:42Chef Jiang.
00:43Mr. Jiang.
00:45Oh, I remember now.
00:47You have both names Jiang.
00:49This is Jiang Shi Jiang.
00:51And I'm a chucheng-wala Jiang.
00:53Let's go. Director Jin, let's talk inside.
00:55Let's go. Please, come here.
00:59Why don't you tell them why our name is Seem?
01:04That's why.
01:05Because our personalities are different from one another.
01:11Director Jin, I've heard that Mr. Shu Kang's
01:13and Mr. Shu Kang's culinary conference
01:15is because of your way.
01:17No.
01:18Just because of my way.
01:19You are both young and extraordinary chefs here,
01:22they never come here.
01:23Then, I don't want to ask them.
01:25You are both young and extraordinary chefs.
01:26This is your big passion.
01:27The truth is that all the chefs should be a mentor.
01:30Well, Mr. Shu's main reason is to meet your young apprentice.
01:35Mr. Jiang, what do you know?
01:36The main reason is to meet your young apprentice.
01:39Mr. Jiang, what do you know?
01:41Mr. Jiang, what do you know?
01:42Mr. Jiang, my daughter is still young.
01:44When she comes here,
01:46you will have to think about it.
01:47Cheers to you.
01:48Sure.
01:49Mr. Jiang, you and Mr. Jiang are the leading figures of the young generation.
01:58You should have to do something else with another.
02:02Mr. Jiang, there are many things in our own.
02:04Mr. Jiang, Mr. Jiang has been a big part of my staff member.
02:08Yes, Mr. Jiang has been full of the talent from the restaurant.
02:11I am very jealous of you.
02:12Mr. Jiang, if you are doing such a thing,
02:15you will be very upset.
02:17Mr. Jiang, Mr. Jiang, I am doing a job.
02:30Mr. Jiang, I am doing a restaurant tomorrow.
02:44I will serve you tomorrow.
02:46Now, why? Why? Why? Why not?
02:48Why do you do this clubhouse with your kitchen utensils?
02:52Do your food taste your own hands?
02:56You should do this.
03:11Look at the sweet trap.
03:13This is how the food is eaten.
03:16It must be eaten at a perfect time.
03:18When did it taste my status…
03:19It gave a knife to do this clubhouse,
03:22the traditional field of this clubhouse has not been here…
03:24but it was not among the initials…
03:26It must have risen.
03:27The day of the sweet trap has been there!
03:28Why will this clubhouse with your children?
03:30Why will this clubhouse be like a zaind Sriviliqan?
03:31Why will this clubhouse spend the course of your career?
03:34And why will this clubhouse be like aouse from Magda you?
03:36Why will this clubhouse be like a thus?
03:38Director Jin, well with tofu.
04:08Enjoy, Kee Ji.
04:10Zhao's knife skills are very impressive.
04:13This is an art work.
04:14Mr. Jiang, why are you so dull? Do you know that?
04:18First, there were a lot of female chefs here.
04:21Mahal was good.
04:23The people who couldn't do this work,
04:25they couldn't keep female chefs here.
04:28That's right, right?
04:30Director Jin, make a dish for you.
04:38Wow, wow, wow!
04:53How are you doing?
04:58Excuse me, I'm going to washroom.
05:01Please put some grapes in.
05:03If you have a dress, you have to give them.
05:04Okay.
05:05The grapes can be poor with the seafood.
05:08You know what?
05:09You're going to complain about me.
05:10Please put some grapes in.
05:12Please put some grapes in.
05:13If you have a dress, you have to give them.
05:15Okay.
05:16The seafood can be poor with the grapes.
05:20You know what?
05:22Do you have to complain about me?
05:27Food safety is also the responsibility of the chef's chef.
05:30Have you forgotten?
05:32Now, we'll talk about time wasting time.
05:35Let's talk straight.
05:37I didn't understand.
05:38Why don't we use Abellion to use our restaurant?
05:42How will it stay in the culinary competition?
05:47What is the need for the Alliance's review?
05:49How will it stay in the military?
05:51I'll give you a knife to your knife.
05:52You've got to, you know,
05:53a knife-wise,
05:54a knife-wise.
05:55You know,
05:56what is the purpose of your father's knife?
05:58What?
05:59What's the need for yourself?
06:01I don't understand that.
06:02I know your self-interface.
06:04Yes,
06:05I know your self-interface.
06:06How?
06:07In the culinary skills,
06:08we both have a difference between the land and the sea.
06:10However,
06:11Zou Yeking's repetition
06:14and our relationship between the Alliance
06:16and our relationship in the industry,
06:18you are very low in the capacity of us.
06:22That's right.
06:24You talked about Lean Eye.
06:26He didn't tell you,
06:28the sense of smell and taste the same person.
06:30He was here two days before.
06:34He had a signature recipe for your father.
06:36He was very good.
06:38My father was not asking me,
06:40but you are in the village,
06:42but I believe you are in the village.
06:44I believe you are in the village,
06:46but I believe you have tested your father's recipes.
06:52I don't think that you know the truth.
06:56And yes, your father told me my father.
07:00That's why I'm running away from me.
07:02Are they feeling guilty?
07:04Or is it afraid that I will give them to you?
07:14That's why I would give them to you.
07:16Ada,
07:24Ging,
07:26where are you?
07:28Hey
07:30Hey
07:32Hey
07:34Hey
07:36Hey
07:38Hey
07:52Hey
07:54Hey
07:56Hey
07:58Hey
08:00Hey
08:02Hey
08:10Hey
08:12Hey
08:16Hey
08:18Hey
08:21you are my best friend
08:23how can you do this?
08:25you can't open this restaurant
08:31Jiangji and my friends
08:33they are difficult to understand
08:35Zong hi Yang
08:37I didn't understand
08:39you kept me and mom
08:41so that you can get the head chef
08:43you can get the position
08:47for Jiangji
08:49you have to ask me
08:51you have to die
08:53I am not able to understand
08:55who is important to you
08:57for me the restaurant is important
09:01you have understood
09:03now you will be able to
09:05I will challenge you
09:11I will challenge you
09:19who is
09:21who is
09:23who is
09:25who is
09:27who is
09:29who is
09:31who is
09:33who is
09:35who is
09:37who is
09:39who is
09:41who is
09:43you are
09:45who is
09:47who is
09:49who is
09:51who is
09:53who is
09:55My friend, Zing, here is the Sue Chef.
09:57I am a little bit older than you and Zhang Ji.
10:00Can I call Zhang?
10:02Zhang.
10:04Zhang Chang, why are you closed for three days?
10:06You haven't read the message.
10:07Which message?
10:14I have read it.
10:15I have too.
10:16If you don't sit here, you're not sitting here.
10:18They are preparing for five-star review.
10:21Why do you seize the knife?
10:23Why do you seize the knife?
10:23Because both sides of the knife will be the knife.
10:27That's why he will seize the knife.
10:28But the challenge will be what will happen to you?
10:30I have to taste the Dishes of Zhao Jing Jing.
10:32It's a good chef.
10:36Who was the opponent's good?
10:40Your master's good was, but he also had to die from Zhang Ji.
10:43I can't believe that the other one can challenge someone who can challenge him.
10:56I was enjoying my life.
11:02I'm very happy.
11:05Our noodles are very happy.
11:07Our master has to resign.
11:10This was a challenge for me.
11:13But these two work were done for a long time.
11:15So my happiness is not a good thing.
11:17You're so much fun.
11:18I'm a fan of you.
11:20Thanks.
11:23I'll get back to you when you get the headshots.
11:26I'll get knife-sees.
11:32I'll get back to you soon.
11:36Let's go, I'll get back to you.
11:38Before I get the challenge,
11:39Jiang Ji takes a trip to work for 3 days, so we're going to make our restaurant.
11:44You put it in place.
11:46New dishes are made.
11:48This is a good way to learn.
11:51Manager, Zoo, you are here.
11:53What are you doing here? You didn't see the message.
11:56You didn't see the message here.
11:58Please, don't call the next time. Don't send messages.
12:00There are so many junk messages that you don't see.
12:03Hey, you have Jiang Ji's toolbox.
12:06I'll send them all the knives.
12:08I'll take two bottles of brandy for them.
12:13How are you doing so much?
12:15Take a look at it.
12:18Actually, Chef, we live in my building.
12:20Then I'll take the brandy too.
12:22No, no, this is my job. I'll do it.
12:24Let's go.
12:25Okay.
12:36Like, Share and Comment.
12:39Let's go.
12:40We'll see what happens.
12:42Let's see what happens.
12:43This is how things do you need to do.
12:46We are trying to get back to your store.
12:47It's my job.
12:48You didn't want to lose your store.
12:49Where do you have to lose your store?
12:50Let's go.
12:51You're trying to lose your store.
12:52Now you have to keep your store.
12:54You need to lose your store.
12:55You'll be putting your store.
12:56I'll go.
12:57You'll be paying for your dishes.
12:58I'll prepare you for your house.
13:00Why are you thinking?
13:01I don't know.
13:02I don't understand. Why did you challenge the five-star review standards on our 5-star review?
13:08It means that it will be 60% of the chances of our review.
13:11This means that it will be closed for our review.
13:14Zhao Yei King will only change the head chef.
13:17Zhang Haiyang will never come back here, right?
13:21But this is an old restaurant.
13:23Some families are working here with dogs.
13:27So you think that I can't compete with Papa?
13:30No, Zhang Yei.
13:34I want to show you all the people with Papa.
13:37I want to show you that I am talented.
13:40And my Papa will never come back here.
13:57Excuse me. How much is this Abilene?
13:59Don't go to Zong.
14:05Yeah.
14:06Can you talk about that?
14:07How do you go to Zong?
14:08You are just a JayaanJae.
14:10You can't sell a bottle of avalanche.
14:12You have called Zong on thesaac.
14:14Master, Zong has said nothing.
14:16We will not let you do it all without calling.
14:19We will not send our Ganze.
14:20That's has been our respect for Master Zong.
14:22Now you can go.
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22:16what happened
22:20how did it look like this?
22:23it's a scratch, it will be fine
22:26bandit will be a sense of touch, you don't know?
22:33I know, but now I'm your assistant, this is my fault
22:37bandit can also be infected, you don't know that
22:41I'm ready to go
22:46yes chef
22:54one third chopped scallions, slice the red dates
23:01good
23:11how much is this?
23:26taste it
23:31taste it
23:42it's okay, we'll try it
23:44but
23:53well
23:55i'm sure
23:56one second
23:57two
23:58two
23:59three
24:00four
24:01four
24:02four
24:03four
24:05three
24:07four
24:09four
24:10four
24:11four
24:12Look, try it.
24:42Let's try it again.
24:50Hey, if we add some passion fruit, then...
25:04Let's try it again.
25:34Let's tell her that we love each other.
25:39Please, I guess we will make it again.
25:42I guess we will make it again.
26:04Let's try it again.
26:09Let's try it again.
26:17Let's try it again.
26:25Chiyang ji, Chiyang.
26:27Chiyang.
26:28Chiyang ji.
26:29Chiyang.
26:30Chiyang ji.
26:48I am
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27:15Okay, what passion fruit was better than Zong's dish?
27:28Let's go.
27:29So, this is a tough one.
27:39Because this is a tough one.
27:42Because this is a tough one.
27:45So, it will be 100% to win.
27:56Leena?
27:57Yes?
27:58Zao Yee King का दर्वाजा तुम्हारे लिए खुला रहेगा
28:01I'm sorry, पर ये मेरे साथ काम करके बहुत खुश है
28:06Chef Jiang, उमीद है कॉंटस के बाद भी आप ऐसे ही खुश दिखेंगे
28:13आज़ाओ
28:16अब मैं आज के दोनों कंटेस्टेंस का आप से इंट्रोडक्शन करवाता हूँ
28:28चुंचैंग से जियांग जी है तो अब हम गेम स्टार्ट करते हैं
28:58जाओ में इस बार जाओर यकिन के सद्यों पुरानी रेसिपी को माद देती अपनी गोल्डन अबलोन डिश को इंट्रडूस करके
29:17क्या इस बार भी वो फिर से बढ़ी डिश बनाने वाली है या कुछ नया बनाएं तो चलिए हम तब देखते हाँ वो फ्राइड अबलोन बनाने वाली है
29:38जाओ अपनी तरफ से कोई कमेरी छोड रही है पर जैंग जी अब तक छिकन सूप बनाने में ही बिजी है
29:44किवापम ही है
30:10कि मीत पर नबलोन बनाना ही जाँ है
30:12I am
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