00:26Yes, we are born with three of JNPATF professionals,
00:33with five stakeholders,
00:36and in the samef幹 team,
00:40JNPATF professionals have been in five sectors,
00:42and the first team has beenGeek for four of your kawasdhikari.
00:48Yes, we are bringing that
00:51प्रयास है कि जो स्रोत हैं या जो बलक में इस तरह का जो जहांपे काम हो रहा है वहाँ पर जो है सुद्ध खादेपदार्थों का जो अभी निर्मान हो और उसका ट्रांस्पोर्टेशन हो ये सुनिशित करने के लिए हम लोगों ने विशेस रूप से जो है प्रयास किया है �
01:21foreign
01:31foreign
01:45foreign
01:49I am going to work with 113 kg and I am going to work with 113 kg and I am going to work with
01:56a lot of people who have been working with 113 kg and I am going to work with 113 kg.
02:09My appeal is that the food products, the dry food, the dry food, the food products,
02:15We have to take care of it, that they are closed and the information of the packing is the same as your expiry date, batch number, manufacturing details.
02:27We have to look at such knowledge.
02:31We have to tell them that this expiry date has been made.
02:39When can we take care of it?
02:41We have to take care of it.
02:43If any people have to complain about it, do they have any help line number?
02:50Yes, the help line number is also available.
02:54If anyone has to complain about it, they can complain about it.
02:58The number is 1800-15533.
03:04We can complain about it.
03:07Also, the QR code system, Food Safety and Authority of India,
03:16which can also be scanned by our patients and their feedback.
Be the first to comment