00:04So they're cheese dough balls with a cheese fillet with garlic butter and it's really nice.
00:16I tried it.
00:17This is for my base Alaska.
00:19Sponge and then layer of jam my base and then ice cream.
00:26Today's menu celebrates healthy eating and sustainability by using fresh, locally sourced ingredients from our school garden, nearby farms and trusted organic suppliers.
00:37For our choosing local produce, we help reduce our carbon footprint and encourage sustainable eating habits.
00:44It also helps us become more climate conscious while building a stronger connection to where our food comes from.
00:49As a school, we learn how to plant and care for our produce and feel proud of what we're able to grow.
00:56Can you tell me what this is?
00:58I'm Dr. Topham, I'm registering this to say, what's your wedding?
01:01Today, what we've seen is three schools who have excelled all my expectations about their understanding of sustainability and food provenance within Wales.
01:14The ability to cook at such a high standard.
01:18We've been practicing a lot, at least like three times a day, three times a week.
01:24I like cooking, I like baking cakes more than actual food.
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