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राजमाता विजयाराजे सिंधिया कृषि विश्वविद्यालय के वैज्ञानिकों का कमाल. तुलसी की नई किस्म राज विजय की तैयार.

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00:00Sir, Raja Matar, Vijay Rajai Sindhya Kishnopur Bhehalay
00:04ने तुर्षी की ऐसी variety बताया जा रहा है
00:08कि पूरे देश में पहली ऐसी variety, क्या इसकी बात है?
00:12देखे, Raja Matar Vijay Rajai Sindhya का एक हमारा केंद्र है
00:16मंसौर में, वहाँ पे कालेजाप हार्टिकल्चर चलता है
00:21वहाँ पे एक परियोजना चलती है, जो medicinal and aromatic plants पे research करती है
00:26जो वह हम लोग आउसिधिये पौधों में लगातार सोधकार कर रहे है
00:31उसी करम में सोधकार करते हुए
00:34हम तुलसी पे भी काफी ब्रहत मात्रा में काम कर रहे है
00:37तो हमें एक ऐसी तुलसी की प्रजाती डवलब करने में सफलता प्राप्थी, जिसका उत्पादन बहुत ज्यादा है
00:49करीब 1,000 kg seed का उत्पादन होता है
00:54वैसे तुलसी में seed production बहुत कम होता है
00:57लेकिन वह जो तुलसी की मंजरी होती है
01:00This variety is our Raj, Vijay, Basil, and Sola, which is the most important thing about Tulsi, which is 3-4 times bigger.
01:10This is why it is very good.
01:13The main thing about this is that the oil content is also very important.
01:20This is why Tulsi has been very good in our life.
01:29But we also also have to use these products to get frustrated with the family.
01:34We also also have to use our dad or dad's family.
01:38We also use these products to get rid of the family.
01:44However, we also use this traditional traditional cultural heritage to this variety.
01:54So, we often use this variety to choose from.
01:58What is the name of the Samaani Tulsi?
02:03The Samaani Tulsi is a little different.
02:08The Samaani Tulsi is a basil group.
02:12They call it basil.
02:15They come to basil group.
02:17The Samaani Tulsi is a little different.
02:20The Samaani Tulsi is a little bigger.
02:26The Samaani Tulsi is a bit more.
02:29The Samaani Tulsi is not an element of fat.
02:34It has become a very serious result.
02:37The Samaani Tulsi is a good deal.
02:40If we eat the Samaani,
02:45we get to the same level of fat.
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