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This narrative provides a concise description of various fruits and vegetables, highlighting their colors, textures, and common uses. It covers apples, bananas, carrots, grapes, lettuce, oranges, peaches, pears, tomatoes, and zucchini, offering a quick reference for their characteristics and culinary applications.
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Category

ЁЯШ╣
Fun
Transcript
00:00Apple, a sweet, crunchy fruit often red, green, or yellow.
00:06Banana, a long, yellow fruit with soft, sweet flesh inside.
00:13Carrot, an orange root vegetable, crunchy and often used in salads.
00:19Grapes, small, round fruits that grow in clusters, can be green or purple.
00:25Lettuce, a leafy green vegetable often used in salads and sandwiches.
00:30Orange, a round citrus fruit with a tough, bright orange skin.
00:36Peach, a soft, round fruit with fuzzy skin, usually pink or yellow.
00:43Pear, a bell-shaped fruit with soft, juicy flesh, typically green or brown.
00:49Tomato, a red or yellow fruit used in salads, sauces, and more.
00:56Zucchini, a green squash vegetable, often used in cooking.
01:00Zucchini, a green squash, and a green squash.
01:01Zucchini, a green squash.
01:02Zucchini, a green squash.
01:03Zucchini, a green squash.
01:04Zucchini, a green squash.
01:05Zucchini, a green squash.
01:06Zucchini, a green squash.
01:07Zucchini, a green squash.
01:08Zucchini, a green squash.
01:09Zucchini, a green squash.
01:10Zucchini, a green squash.
01:11Zucchini, a green squash.
01:12Zucchini, a green squash.
01:13Zucchini, a green squash.
01:14Zucchini, a green squash.
01:15Zucchini, a green squash.
01:16Zucchini, a green squash.
01:17Zucchini, a green squash.
01:18Zucchini, a green squash.
01:19Zucchini, a green squash.
01:20Zucchini, a green squash.

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