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  • 2 days ago
Falling For The Internet’s Sweetest Temptation – Full HD Movie 2025 [EngSub]
Transcript
00:00:00Last but not least...
00:00:07Drizzled chocolate.
00:00:27Chef Tony!
00:00:30Big Boss, don't worry.
00:00:37I plan on writing your restaurant a glowing review in the papers.
00:00:40Top-notch! Sunday's cover has promised.
00:00:46We... have a problem.
00:00:52Not for you?
00:00:53That's Dash, from culinary school.
00:00:56No girl he couldn't charm except for sexless Nina.
00:01:00What do you think you're doing?
00:01:02That whore!
00:01:03She replaced me with Dash!
00:01:05Burn her reputation to the crowd!
00:01:10I got you this job, eh?
00:01:12Food critic?
00:01:13Consider this a debt paid.
00:01:17It'd be my honor, boss.
00:01:19Consider it already done.
00:01:20I never thought that fool would try to topple Chef Tony's marks of the city.
00:01:24Of course.
00:01:25If you're not up to the task, then my boys here will do what I pay them to do if you catch my drift.
00:01:36Got it, Chef.
00:01:39Salute.
00:01:43Enjoy the best meal of your life.
00:01:46You are so hot when you're in sabotage mode.
00:01:53How are you going to take her down?
00:01:55Beat them at their own game.
00:01:56Well, that's it for our first night.
00:02:07Time to clean up and go to our actual homes.
00:02:13Chef Nina, an anonymous food blogger posted about home and it's not good.
00:02:18And while the new restaurant seems to take itself seriously given the pricing,
00:02:23it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:02:29God, see this is exactly what I was worried about.
00:02:32A review by a faceless person on the internet?
00:02:34Oh, come on.
00:02:36They barely have any followers.
00:02:37They'll go nowhere.
00:02:38Well, how are you so sure that others don't feel the same about...
00:02:42Me?
00:02:46And here I thought we were getting along so well.
00:02:48Well, what do I do to squash it?
00:02:51Why don't we invite this low-life person in for a dinner?
00:02:55Uh, we're booked up for the next six months.
00:02:57Hey, listen. I know how the internet works. Just give it a dare to you and you'll blow over.
00:03:12Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:03:22Mmm.
00:03:24God.
00:03:26I do want to believe you.
00:03:28Simply do so.
00:03:29Nina?
00:03:30Just head home. I'll close up the rest.
00:03:35God, I could really use your advice right now, Papa. God, I could really use your advice right now, Papa.
00:03:54Oh, my darling princess. What's wrong?
00:04:00I burned the meal.
00:04:02That's okay. You gotta understand. Greatness takes time.
00:04:06It's kind of like waiting for dough to rise.
00:04:09You keep experimenting, Nina. You're gonna be a great chef one day.
00:04:14See? Doesn't that make you feel better?
00:04:17Doesn't that make you feel better?
00:04:29Did you get home okay?
00:04:33This is home.
00:04:36Where I've only ever belonged.
00:04:42Thanks again for giving me a chance.
00:04:44Yeah, whatever.
00:04:47Am I being too hard on him?
00:04:49He did technically help book out my restaurant for six months.
00:04:54Figured you'd like to see all the reviews tonight from real customers.
00:04:59Such a great experience tonight in the comfort of me.
00:05:02Exquisite execution.
00:05:03I'll be back soon if I can get a reservation.
00:05:09A peace offering.
00:05:11A peace offering.
00:05:12Oh, my God.
00:05:13Oh, God, he's delicious.
00:05:15I mean the dessert.
00:05:17Oh, I don't know.
00:05:18I'm deep.
00:05:20Babe, where are you going so early?
00:05:26So eager...
00:05:28I'll run away!
00:05:29I can cut the dirt around my head.
00:05:30B
00:05:49time for a little manipulation tactic for a little special mission
00:05:52you're a little devil aren't you?
00:05:55I know how to warm her up just to leave her in the cold
00:06:13perfect timing
00:06:15this is all the crap you stashed in my drawers and littered in my living room
00:06:19where's my stuff?
00:06:22let's focus on apologies rather than your overreaction to a silly little mishap
00:06:27you are such an asshole
00:06:29oh wait I know what's going on
00:06:30you're in a mood because of that terrible review by some online food influencer
00:06:34that must have really stung ouch
00:06:36that little thing?
00:06:37we're gonna get notable reviews from actual professionals
00:06:40just you wait
00:06:43you'll never make it without me or my connections as a food critic
00:06:47yeah? and you'll never survive on Christie's overly sweet desserts
00:06:51time to up the insulin
00:06:58shit what if he's right?
00:07:00Axel's the best food critic in town and without him on my side
00:07:04how am I gonna get notable reviews?
00:07:10oh
00:07:11hi
00:07:12hey boss
00:07:13how's it hanging?
00:07:14uh great great just cleaning up
00:07:17fun
00:07:18is it okay if I pick up a few things for tonight's desserts?
00:07:21all the items there are what your previous chef had ordered
00:07:23yeah
00:07:24yeah go for it
00:07:25alright
00:07:26see you tonight then
00:07:27excited to see what you whip up
00:07:28oh
00:07:34why did I say that?
00:07:36gross
00:07:45oh boy yeah that's
00:07:49that's what I need right now
00:07:50ugh
00:07:53ugh
00:07:54want some coffee?
00:07:55sure
00:07:56cream? sugar?
00:07:57no sugar
00:07:58jeez
00:07:59okay
00:08:00calm down
00:08:02Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy
00:08:13I need to hit harder
00:08:15welcome to your new home
00:08:20hi
00:08:21yes I'd like to place a reservation for tonight
00:08:23hi
00:08:24yes I'd like to place a reservation for tonight
00:08:26I'm sorry sir but we are booked up six months today
00:08:28what?
00:08:29would you like
00:08:30no
00:08:33I still have to give your things back don't I Nina?
00:08:36I said no sugar
00:08:59got what you needed?
00:09:00yes chef
00:09:01it's gonna be delicious
00:09:02okay
00:09:05everyone
00:09:06let's get ready for a busy night
00:09:17here's my classic dessert
00:09:26flamboyant untalented daddy's little rich boy
00:09:32time to drop off your stuff Nina
00:09:44I hope you can swim Nina
00:09:48cuddle this bitch
00:09:59sir no running
00:10:00hey watch it babe
00:10:03I need to get home and start baking
00:10:05I need to get home and start baking
00:10:07yeah hi
00:10:08I'd like to report a citation
00:10:10how's the uni pasta with caviar looking?
00:10:13how's the uni pasta with caviar looking?
00:10:17oh my god the entire dining room is flooded
00:10:18oh my god the entire dining room is flooded
00:10:24I got called for a health code citation
00:10:26looking. The entire dining room is flooded. I got called for a health code citation. This
00:10:49restaurant is shut down, expected immediately. Are you the owner? I am. I have to give you
00:10:55a failing grade. No, a failing grade. Look, I have never. Hang on. Inspector. Theo. Theo. I like that name. I like you. I mean, I watched your videos and all. Can you give us a few hours to figure out what happened before you give our chef her first failing grade? It mean a lot to me. For you, anything. I'll give you some
00:11:25dessert on the house, of course, as a thank you. Oh, I can't take bribes. It's not a bribe. A bribe would be me feeding you dessert myself. I could take bribes. I could take all the bribes. I'll be right back with a to-go bag. Thank you for understanding.
00:11:43Chef Tony. It's been handled. They'll be shut down. Well done, Axel. You're proving to be invaluable to me. What can I say? It's the least I can do. Hey, tell me, what is a food critic job paying these days?
00:12:05I get by. How would you like to make a little extra? Come work for my restaurant's management team. But wouldn't that conflict with my current job? You worry too much. Let me handle that.
00:12:22What are you thinking? The flood didn't just happen on its own. The cameras might have caught the perpetrator.
00:12:34So you're thinking that someone did this on purpose? Where's the security feed?
00:12:40Oh, um.
00:12:45Who's this?
00:12:47God, that's my ex-fiance.
00:12:52This is my ex-fiance, Axel.
00:12:56He's the food critic for the paper and apparently our saboteur.
00:13:00That is so unethical.
00:13:04Yeah.
00:13:04Who called in the citation?
00:13:06All I know is that it was a man.
00:13:09Recognize this number?
00:13:10Oh, that's Axel's number.
00:13:13God, that lowlife scum.
00:13:15Okay, call me when you clean up this mess for a proper inspection.
00:13:17Until then, I'll give you a pending grade.
00:13:22Oh, thank you so much.
00:13:25And thank you for the sweet treat.
00:13:29There's more where that came from.
00:13:31What are you doing?
00:13:38Finishing what Axel started.
00:13:41Hello?
00:13:43Yes?
00:13:44Some news?
00:13:45I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:48I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:13:58It's settled.
00:14:00The paper fired Axel.
00:14:02He's gone.
00:14:03We're safe.
00:14:06Don't underestimate Axel.
00:14:08This might have started something worse.
00:14:12I got you.
00:14:13I promise.
00:14:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:14:29Hello, editor?
00:14:30Yes, I just got the juiciest.
00:14:34What?
00:14:35No, what?
00:14:36You can't fire me.
00:14:37What?
00:14:38No!
00:14:40God!
00:14:41God!
00:14:43I'll kill them!
00:14:45I'll kill them!
00:14:46I'll kill...
00:14:47Oh, fuck.
00:14:49Chef Tony's gonna kill me.
00:14:55Can I make you something that always cheers me up?
00:15:00I don't need your chocolate and charm.
00:15:03This is off the venue.
00:15:09Sure.
00:15:10I mean, I have to be here anyway until the cleaning crew shows up.
00:15:14Mind if I record?
00:15:16I'll do D&L.
00:15:18Yeah, how about it, partner?
00:15:26Chef Tony.
00:15:33Join me.
00:15:33There's something you should know about.
00:15:46Tell me my restaurant's gonna be on the front page this Sunday.
00:15:51About that.
00:15:52I may have gotten fired from the paper tonight because I was trying to shut down home.
00:15:55Are you fucking with me?
00:16:01No, Chef.
00:16:02But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:16:06team's restaurant management.
00:16:13I just, you know, the money, the money would really help me right now.
00:16:15And I could have really used that prestigious review and for home to be squashed like you promised.
00:16:25I'll make it up to you, Chef.
00:16:27I'll make it up to you.
00:16:30Portato lo via.
00:16:32If you want a job, then my boys here will put you to work.
00:16:39Ciao.
00:16:39Why did you name the restaurant home?
00:16:46Because I grew up in my father's pizzeria.
00:16:50That's where I learned to cook, in his kitchen.
00:16:52So for me, that restaurant was home.
00:16:56I'm envious of you.
00:16:58Says the guy who comes from culinary royalty.
00:17:02Well, unlike you, I wasn't allowed in my father's kitchen.
00:17:07What?
00:17:07Why?
00:17:09My father never thought I had potential.
00:17:14But he also never gave me a chance to prove him wrong.
00:17:21I haven't made this dessert for anyone else before.
00:17:26It's my, uh, well, never mind.
00:17:31Bon appétit.
00:17:31Wait.
00:17:35Wait.
00:17:36Join me.
00:17:42You've had a hard night.
00:17:43It's all yours.
00:17:44So, what's the story behind it?
00:17:48It's the dessert my mother used to make me when I cried.
00:17:52She said it was like a hug on a plate.
00:17:56Well, does she still make it for you?
00:17:58No.
00:17:59Um, she died before my 13th birthday.
00:18:03And afterwards, my father resented having to babysit me while at the restaurant.
00:18:11I'm sorry.
00:18:13It's okay.
00:18:14Because of that, I've learned other skills.
00:18:19Skills that earn me a fan base.
00:18:21Your videos are really good.
00:18:24So, you do subscribe to my profile?
00:18:26No.
00:18:27I mean, I...
00:18:28You ghost watch?
00:18:32Oh, guilty.
00:18:35God, I'm so embarrassed.
00:18:37I...
00:18:38Give me your phone.
00:18:41Oh, my God.
00:18:47Now, we both follow each other.
00:18:55Come taste it for yourself.
00:19:01Let me make you feel better.
00:19:08Oh, my...
00:19:17Is it all right?
00:19:18It's been such a long time since I've made it.
00:19:20That is the best dessert I've ever had in my life.
00:19:24Yeah, I'm sweating here.
00:19:26I need this on my menu.
00:19:28Sure.
00:19:29Yeah.
00:19:30Go for it.
00:19:30Well, what should it be called?
00:19:35Childhood.
00:19:37Childhood.
00:19:39That's everything home is about.
00:19:43What?
00:19:44Having doubts?
00:19:45No.
00:19:47It's just, uh...
00:19:48I've never felt so seen before.
00:19:59Nina Bertelli?
00:20:01Yeah, that's me.
00:20:02Can you show us where the water's coming from?
00:20:05Absolutely.
00:20:06Follow me.
00:20:06Uh, I will be right back.
00:20:08I got some videos to edit, so I'll be gone in a bit.
00:20:12Oh, uh, yeah, of course.
00:20:14I'll leave this for you and finish.
00:20:17Uh, Dasha...
00:20:18Ma'am.
00:20:21The damage?
00:20:22Uh, yes, right away.
00:20:24Damn, that was in there deep.
00:20:35Got it.
00:20:36Fucking bastard!
00:20:37Uh, Inspector Theo's just about to call you.
00:20:48Oh, what?
00:20:49What?
00:20:50What do you mean home's going viral?
00:20:54I'm all grown up now.
00:20:56But you're never too old to enjoy your childhood.
00:20:58Come home.
00:20:59It's the only place that's what we said.
00:21:01Oh, no, no, no, no, no, no, no.
00:21:13He cannot see me like this.
00:21:15You passed.
00:21:25You passed.
00:21:27Excellent work.
00:21:28Thank you, Theo.
00:21:29Seriously.
00:21:30Okay, I know there's a six-month wait, but do you think...
00:21:34For you, always.
00:21:38Oh, I can't wait for seconds.
00:21:42Okay, then.
00:21:42I will see you both soon.
00:21:47You are dangerously good at that.
00:21:51At what?
00:21:52Making people fall for you.
00:21:55Um, maybe we should start prepping now that we can reopen.
00:22:03Prepping?
00:22:03Yeah, yeah, that's, uh, that's great.
00:22:11This is boring.
00:22:16Is anyone hungry?
00:22:17I made strawberry cream-filled white chocolate donuts.
00:22:20What are you trying to give us a heart attack, woman?
00:22:22At some point, you're going to have to eat what I make for you.
00:22:25Yeah.
00:22:26Over my dead body.
00:22:28Okay, you two shut the fuck up before I kill you both.
00:22:30Just knock it off.
00:22:33Wait, is that him?
00:22:38That's him, all right.
00:22:39All right, grab your tool.
00:22:41Let's go.
00:22:42Leave your bitch in the car.
00:22:48Ungrateful assholes.
00:22:51Hey, buddy.
00:22:52Hey, buddy.
00:22:53What's up with the A?
00:22:55Oh, uh, they just passed their inspection.
00:22:57I mean, feel free to make a reservation.
00:22:58Yeah, our boss isn't going to like that.
00:23:00What do you think we should do?
00:23:02Whoa, whoa, I'm just doing my job.
00:23:04Yeah, so are we.
00:23:06Maybe we can discuss this.
00:23:08Yeah, you can discuss it with Chef Tony later.
00:23:10Is the girl still in there?
00:23:11What?
00:23:11Yeah, no, I mean, maybe we can help you remember.
00:23:15No, no, no, no, no, no, no, no, no.
00:23:16How about now?
00:23:26That's it.
00:23:27I will not have my food denied and possibly go to jail because of your antics.
00:23:30It's over between us.
00:23:32You're dead weight anyways, woman.
00:23:34No, no, no, no, no, no, no.
00:23:47So what is it then?
00:23:51She's inside.
00:23:52I have to go to the market to get a few things.
00:24:01Do you need anything?
00:24:02I'm all set.
00:24:03Thanks, boss.
00:24:05Hey, Nina.
00:24:07Yeah?
00:24:09I, um...
00:24:12See you when you get back.
00:24:14Yeah.
00:24:16Bye.
00:24:20Smooth, dude.
00:24:22Real smooth.
00:24:22Son, I'm in your city for business and I want to meet up.
00:24:28You couldn't have given me a heads up that you'd be in town?
00:24:31It's last minute.
00:24:32A big tuna auction was just announced.
00:24:34How much are you going to lay down this time, father?
00:24:37One million.
00:24:38Two?
00:24:39Depends on how many will fit on my private plane.
00:24:42Meet me at the market at 1 p.m.
00:24:43I have my station to prep.
00:24:45I doubt your little dessert job would cover your bills if that's all you had to live on.
00:24:50The market.
00:24:511 p.m.
00:24:52Good morning, sweetie.
00:24:58Oh my...
00:25:02He's hurt badly!
00:25:05Hey, how did this happen?
00:25:06How about you come with us, sweetie?
00:25:12Or the health inspector who left to crawl back to the house.
00:25:15What do you think?
00:25:17Let's take a walk.
00:25:24My assistant showed me the video.
00:25:27Your mother's dessert?
00:25:28You dare to replicate it?
00:25:30I didn't replicate it.
00:25:31I honored it.
00:25:32I honored it.
00:25:33I remembered it.
00:25:34You wouldn't know the difference.
00:25:35You turned it into content.
00:25:37Smeared her memory all over the internet, then had the audacity to put it on the menu.
00:25:42No.
00:25:43Chef Nina put it on the menu.
00:25:45She's a fool.
00:25:46You're not talented enough to recreate it.
00:25:49You've never tried anything I've made.
00:25:51How would you know?
00:25:52I'm not foolish enough to let you ruin my taste buds.
00:25:55This conversation is done.
00:25:58Take it off the menu, or I cut off your funding.
00:26:14Fuck you, Axel.
00:26:16If only you had.
00:26:18You tried ruining my restaurant.
00:26:20Don't worry.
00:26:20I'll succeed somehow.
00:26:23Who are these goons?
00:26:25My clean-up crew, Mosa.
00:26:30You've met Chef Tony, right?
00:26:34You've met Chef Tony, right?
00:26:37So this little thing's been making all that noise, huh?
00:26:42Your restaurant has been taking attention away from mine.
00:26:47Why would someone critically acclaimed as you be worried about my little restaurant?
00:26:51Oh, oh, little, little, listen to the Joker here.
00:26:55Oh, that's funny.
00:26:56All right.
00:26:57That's funny.
00:26:58Does that look like little?
00:26:59Tell me about that.
00:27:00What do you want?
00:27:02What do you want?
00:27:03I want you to shut down your restaurant.
00:27:05And before you go on about your business and such, I want you to understand something.
00:27:11I'm a stand-up guy, all right?
00:27:14Hey, I will pay you handsomely to shut your business down and just go back to making pizzas.
00:27:21Doesn't that sound nice?
00:27:23And what if I don't?
00:27:24Well, then Axel here will cut off your hand.
00:27:27It's pretty hard to cook with only one hand, don't you think?
00:27:31Fuck you!
00:27:32That's not nice.
00:27:33Fuck you!
00:27:34No!
00:27:35No!
00:27:36Help!
00:27:37That's Nina.
00:27:38Help!
00:27:39Help!
00:27:40Help!
00:27:41Help!
00:27:42Help!
00:27:43Tony!
00:27:44How you doing, old friend?
00:27:45Oh, no!
00:27:46It's all right.
00:27:47I don't meddle in these kind of business deals.
00:27:48Help her out, son.
00:27:49Lotto, I haven't tried your restaurants yet, but I hear great things.
00:27:54Don't worry.
00:27:55I don't take your absence personally.
00:27:56It's quite refreshing, actually.
00:27:57It's been, what?
00:27:5830 years since culinary school?
00:27:59Time flies when you're as successful as me.
00:28:00I see you're still fighting your way through the competition.
00:28:02Oh, no!
00:28:03No!
00:28:04No!
00:28:05No!
00:28:06No!
00:28:07No!
00:28:08No!
00:28:09No!
00:28:10No!
00:28:11No!
00:28:12No!
00:28:13No!
00:28:14No!
00:28:15No!
00:28:16No!
00:28:17No!
00:28:18No!
00:28:19No!
00:28:20No!
00:28:21No!
00:28:22No!
00:28:23No!
00:28:24No!
00:28:25No!
00:28:26No!
00:28:27No!
00:28:28No!
00:28:29No!
00:28:30No!
00:28:31No!
00:28:32No!
00:28:33No!
00:28:34No!
00:28:35No!
00:28:36No!
00:28:37No!
00:28:38No!
00:28:39No!
00:28:40No!
00:28:41No!
00:28:42No!
00:28:43No!
00:28:44No!
00:28:45No!
00:28:46No!
00:28:47No!
00:28:48No!
00:28:49No!
00:28:50No!
00:28:51No!
00:28:52Kind of. We're at the food market.
00:28:56Oh, God. Where's Tony?
00:28:59My father threatened to reveal Tony's illegal workings
00:29:02if he ever tried to hurt you again.
00:29:05Where's your father? I need to thank him.
00:29:08He left for a fish auction.
00:29:10Do you think you can walk?
00:29:15Oh, my God.
00:29:17I'm so sorry.
00:29:19Hello?
00:29:22This is he?
00:29:24Oh, uh, thanks for letting me know.
00:29:26There's no cause for concern.
00:29:28What was that?
00:29:30Nothing.
00:29:32Come on.
00:29:34I'm gonna finish your shopping.
00:29:36The restaurant's about to open.
00:29:38Do you think Axel's gonna come back for us?
00:29:42He's a little tied up at the moment.
00:29:49No!
00:29:51He needs to be friends.
00:29:55I'm so sorry I'm gonna do this.
00:29:57I'm so sorry I'm so sorry.
00:29:59All right.
00:30:00Don't let me know.
00:30:01Don't let me know.
00:30:02Hey, guys.
00:30:07Hey, guys.
00:30:18Thanks again for saving me.
00:30:20It's the least I could do.
00:30:22Does it hurt?
00:30:24Not as much as it would hurt for you to lose your hand.
00:30:28My career would be over.
00:30:31I hate to ask, but I was wondering when I could expect my first check.
00:30:37Next Friday, do you need any dance?
00:30:41I was just curious.
00:30:44Mind if I do a short video before we open?
00:30:48I'll give you a pass for today's roll of actions.
00:30:54Hey, guys.
00:30:55How you doing?
00:30:56Today, I'll show you how to decorate the post.
00:31:00Starting off.
00:31:01All right.
00:31:02Let's make a cake, guys.
00:31:04Doors are open.
00:31:06And then we fall off with those golden leaves.
00:31:12My favorite part.
00:31:14Hey, we're open now, so let's focus, okay?
00:31:17You got it, chef.
00:31:18For today.
00:31:32I'm fine.
00:31:34I can't wait.
00:31:34No, hey.
00:31:35I'm happy to help those who help me.
00:31:37We're a team.
00:31:40I got you.
00:31:44First order.
00:31:45Please, chef Tony.
00:31:50Please, I beg you.
00:31:51I beg you.
00:31:52Why shouldn't I punish you after today's fiasco?
00:31:55I promise you.
00:31:56I promise you.
00:31:56I could destroy her restaurant for good.
00:31:58If you should give me a second chance, please.
00:31:59I don't believe you.
00:32:00And I don't believe in second chances.
00:32:03Not for me.
00:32:04Not for me.
00:32:04For her restaurant.
00:32:05I can drain her from the inside out.
00:32:18Chef Nina, I'm so sorry, but I have a family emergency, and I have to leave.
00:32:23Like, forever.
00:32:24Oh my goodness, yeah, go, but I'm really sorry to hear that.
00:32:31Do you have your tables covered?
00:32:33I do, thanks.
00:32:36What was the...
00:32:38Chef Nina, who's covering the front?
00:32:41What do you mean the hostess is?
00:32:43She's not there anymore.
00:32:45Wait.
00:32:46Oh.
00:32:47What?
00:32:48She just bounced.
00:32:50Something about another restaurant that's offering her double the pay?
00:32:57Uh, actually, I'm having a family emergency.
00:32:59I really need to go.
00:33:00No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:33:01Please.
00:33:02Please don't go.
00:33:03Yeah, whatever it is, we can work it out.
00:33:05Look, I have kids to pay for.
00:33:07I'm so sorry.
00:33:11Chef Nina!
00:33:15Oh, God.
00:33:18All the meals are ruined. We're going to be backed up for hours.
00:33:29I'm going to need all hands.
00:33:32Front of house is left, so once a meal is cooked, you have to serve it.
00:33:37That is above my pay grade.
00:33:42Be high.
00:33:48What?
00:33:52I think something's up.
00:33:53Yeah, someone is offering my employees a better paying gig.
00:33:58Did you get a text?
00:33:59Even if I did, I'd ignore it.
00:34:05Excuse me. I have a meal to serve.
00:34:13Oh, shit. Now I have to talk to customers.
00:34:18Oh, God.
00:34:28Enjoy.
00:34:29This is the worst service ever.
00:34:32Tell the chef I'm unimpressed.
00:34:35I am the chef.
00:34:37You never came to check on any of the tables. Isn't that what chefs are supposed to do? Parade around in schmooze?
00:34:44Wait, I'm so sorry. You haven't finished your meal.
00:34:49It took an hour to get this horse. I lost my appetite.
00:34:54Oh, God.
00:34:55Oh, God.
00:35:05What are you doing?
00:35:06Making sure the customers don't see you crying.
00:35:11God, this is terrible. I mean, my restaurant's done. It's finished. It's over.
00:35:17One trim salad and toasted bread.
00:35:28Oh, my God. What are you doing?
00:35:30We are prepping the next meal. Come on. We got this. Just tell me what to do, Chef.
00:35:39Uh, I like the tomatoes cut in half.
00:35:53Now, let's go serve the customers.
00:36:14After you, Chef.
00:36:23Oh, no. The landlord.
00:36:32Bon appetit.
00:36:35Um, welcome. I wasn't expecting you.
00:36:39Just got the bill for the recent cleanup.
00:36:42You'll be adding that to your rent.
00:36:44You'll be able to afford it, right?
00:36:48Do I need to look for a new tenant?
00:36:54What an asshole.
00:36:59No one has gotten to dessert.
00:37:04Excuse me.
00:37:07This restaurant will definitely not be part of the Best in City competition.
00:37:12I understand if I take the offer.
00:37:24It's not that.
00:37:26Sit.
00:37:28All is gonna work out.
00:37:30We need a miracle to happen.
00:37:32Maybe one's coming.
00:37:33This is Chef Nina.
00:37:47What?
00:37:51You submitted us to the competition?
00:37:53Did they mention the cash prize?
00:37:58No.
00:38:00They'll pay for the rent and the bill.
00:38:03Well, I mean, we have to do everything.
00:38:05We have to cook.
00:38:07We have to serve.
00:38:08And the two of us will be amazing.
00:38:10Well, I'm...
00:38:12The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations.
00:38:15Just tell me what needs to be done and I'll help you do it.
00:38:20You really think we have a chance at winning it?
00:38:23Nina.
00:38:25You're an amazing chef who's a threat to all the other restaurants in this city.
00:38:30You're getting sabotaged left and right.
00:38:33You know deep down why.
00:38:34You know deep down why.
00:38:41Hey there, Axel.
00:38:42Tony asked us to deliver this message in person.
00:38:45What's going on?
00:38:46I handled her employees.
00:38:47She's toast.
00:38:50She entered the competition?
00:38:56Pretty empty at this hour.
00:38:57Want to take back your stance on the dessert?
00:38:59Just say the word and the money will go back into your account.
00:39:02Everything's gonna work out.
00:39:06Take a look around, son.
00:39:08You can't live off of this failure.
00:39:11I have a lot to prove.
00:39:12And I know Nina is the one to help me see it through.
00:39:18When do you leave?
00:39:20I got a short gig, so I'm sticking around for a couple extra days.
00:39:24Good luck.
00:39:25Charming, isn't he?
00:39:36We're gonna win this competition come hell or high water.
00:39:42Um, I am so sorry, I...
00:39:45Don't apologize.
00:39:47Never apologize for that.
00:39:49Um, I'm...
00:39:51I'm gonna go home and get some rest.
00:39:53Clear my head and all.
00:39:55I'll finish cleaning up.
00:39:58Tony said you need to handle this competition.
00:39:59Or else...
00:40:01Or else what?
00:40:02What the fuck do you think guys like us are hired to do?
00:40:03Hey, hey, but I'm...
00:40:04I'm a judge.
00:40:05I...
00:40:06You know, I got fired.
00:40:07I...
00:40:08I have no way to infiltrate.
00:40:09That sounds like a you problem.
00:40:10No turning back now.
00:40:11Um, hi.
00:40:12Pleasure.
00:40:14Pleasure.
00:40:16Pleasure.
00:40:41I got you.
00:40:42I promise.
00:40:57Hello, chefs.
00:40:58How delighted we are to have you tonight.
00:41:00Toasting the competition.
00:41:02I'd like to apologize for the late start this evening.
00:41:05Seems like one of our judges got food poisoning.
00:41:08I know.
00:41:09Ironic.
00:41:10Luckily, a last minute replacement randomly stumbled in.
00:41:13We would also like to mention this year we have a celebrity judge that we are all quite excited about.
00:41:19So please, help me welcome our judges.
00:41:38We're screwed.
00:41:39Uh, no.
00:41:40We're dead.
00:41:41I look forward to hearing your restaurant's name come in last place.
00:41:55I'm gonna meet the judges.
00:41:56Wanna join?
00:41:57Uh, um...
00:41:58I'm...
00:41:59I'm not a great conversationalist.
00:42:00That...
00:42:01That's all you.
00:42:02Can't wait to watch the staff interact with the judges.
00:42:03Oh wait, I mean...
00:42:04Just you and Dash.
00:42:05What are you talking about?
00:42:06The competition doesn't just judge the food.
00:42:07They judge the service.
00:42:08And knowing your lack of personable skills.
00:42:13It's full.
00:42:14No.
00:42:15No.
00:42:16No.
00:42:17No.
00:42:18No.
00:42:19Okay, I guess this...
00:42:22If you have to...
00:42:23He's not the best.
00:42:24Uh, no.
00:42:25No.
00:42:26No.
00:42:27No.
00:42:28No.
00:42:29No.
00:42:30No.
00:42:31No.
00:42:32No.
00:42:33No.
00:42:34No.
00:42:35No.
00:42:36No.
00:42:37No.
00:42:38No.
00:42:39No.
00:42:40No.
00:42:41No.
00:42:42No.
00:42:43No.
00:42:44No.
00:42:45Okay.
00:42:46I guess this was a terrible idea.
00:42:48You know, the competition is going to cost me two nights of payment on the floor, and I...
00:42:52I hate to break it to you, but having seen how last night went,
00:42:56staying open wouldn't have changed that.
00:42:59Hey, well, maybe I should just shut down the restaurant and save my dignity.
00:43:03You're not going to do that.
00:43:06I won't allow it.
00:43:08What is this really about, Nina?
00:43:11I need to learn how to be charming.
00:43:16How's your evening going, ma'am?
00:43:21Just get on with it.
00:43:24Taking in how the customer is feeling will help you understand their needs, Chef Nina.
00:43:30Well, fine. I'm... I'm feeling frustrated.
00:43:34Well, you came to the right spot to cool down.
00:43:38How about a nice chilled soup to start?
00:43:41Or would a cocktail fit your fancy?
00:43:46Worked, didn't it?
00:43:48Yeah, that was good.
00:43:51Now, your turn.
00:43:53What?
00:43:54No.
00:43:55From the entrance.
00:43:56That was adorable.
00:44:17No, it wasn't. Redo.
00:44:19Hey.
00:44:22Relax.
00:44:22Relax.
00:44:22Relax.
00:44:26You smell like chocolate and strawberries.
00:44:32Better?
00:44:38How are you doing this evening?
00:44:41Starving.
00:44:43Then you must be interested in our five-course menu experience.
00:44:47That'll definitely satisfy your hunger.
00:44:49Exactly.
00:44:53This might not be so bad after all.
00:44:56Well, yeah.
00:44:57I mean, if your father and my ex don't potentially ruin our futures as chefs,
00:45:01this should be a piece of cake.
00:45:03I got you.
00:45:08We'll win this together.
00:45:09I promise.
00:45:12Yes, chef.
00:45:17We need to do a dry run from beginning to end.
00:45:20You ready?
00:45:21I'm good.
00:45:26I think you can speak out.
00:45:28Thinking about you all day every hour.
00:45:47I'm living it up.
00:45:50Drinking my cup.
00:45:51But you've got the power, my body's in motion, I'm drunk on a motion
00:45:57Better tell me that you want it cause I think I'm falling
00:46:04I like it
00:46:13Well?
00:46:15It's perfect
00:46:18Did I get you, chef?
00:46:21Thank you
00:46:31Please excuse us as we prepare your next course
00:46:34Bon?
00:46:35Appetit
00:46:42Ah, excuse me
00:46:51Uh, where are you going?
00:47:02To check on our guests and grab their empty plates, of course
00:47:05What?
00:47:08What is it?
00:47:10Nothing, it's uh, it's just, this feels like the home I've always wanted to build
00:47:17Me too
00:47:18It's pretty good
00:47:19I see you guys
00:47:20You're a little bit
00:47:21I'll get out of here
00:47:22Even if you need a coffee, if you need a coffee store
00:47:24Well, I'll take a look from the coffee store
00:47:25And, uh, guess what?
00:47:51Well, we get to sit and enjoy this all for ourselves.
00:47:58It's dessert time.
00:47:59Mmm.
00:48:00Of course.
00:48:01Don't worry.
00:48:02I got it.
00:48:04I just wanted to help you with some behind the scenes.
00:48:33You ready?
00:48:36Action.
00:48:40Anyone can build a house, but it takes love to make it a home.
00:48:46And, uh, that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:48:51A dessert my mother used to make me when I was feeling sad, and she knew I needed love to
00:49:00get me through some hard times.
00:49:05Let me get some of that.
00:49:11Sorry.
00:49:12Oh.
00:49:13No, it's fine.
00:49:14I can clean it myself.
00:49:16I can.
00:49:44Some more of that?
00:49:46I, uh, you, you, you, you could, uh...
00:49:50Yes.
00:49:51Sure.
00:49:52I'll be right back.
00:50:03Uh, so the cameras are still up.
00:50:18Don't worry.
00:50:22I can turn them away so they don't face us.
00:50:27So what if they do it?
00:50:29Yes.
00:50:30Chef.
00:50:31Tell me how much you want it.
00:50:50Tell me how much you want it.
00:50:54All of it.
00:50:56Yes.
00:50:58Yes.
00:51:00I wanna hear your body talk.
00:51:02Let it tell me what you want.
00:51:04You don't have to say it.
00:51:07How do you like it?
00:51:19Well done.
00:51:22How do you think we'd score?
00:51:3210 out of 10 for sure.
00:51:44Let's win this thing.
00:51:48Seconds?
00:52:02Can we have actual dessert before we leave?
00:52:07I'll be right back.
00:52:10I'll be right back.
00:52:14How'd you sleep?
00:52:29Uh, amazingly.
00:52:31Until I woke up and realized today could change everything.
00:52:35It's my one shot.
00:52:37I got you.
00:52:41So, we can't do the grilled octopus and beetroot salad.
00:52:56We do have shrimp too.
00:52:57Shrimp would be better.
00:52:58So how about we start off with the shrimp?
00:53:00And then salmon after.
00:53:01Yes.
00:53:02We'll replace the octopus.
00:53:04Great.
00:53:05Welcome home.
00:53:32Greeting us yourselves?
00:53:34You really can't keep a staff, can you?
00:53:36Hmm.
00:53:37Well, we let them have the night off.
00:53:40It's just us.
00:53:42Mi casa, su casa.
00:53:44We've had a long day at the other restaurants and I have a plane to catch after this.
00:53:48So, uh, can we get on with it?
00:53:50This way?
00:53:51Enjoy the wine.
00:54:07We'll be right back with your first course.
00:54:17We'll be right back with you.
00:54:35Just tell them a story.
00:54:38This is your home after all.
00:54:47This dish is from my late father's homeland.
00:54:51It's a take on a meal we would eat on fishing boats after a long day at sea.
00:54:56Expertly executed, Chef.
00:54:59Is there something wrong, Judge?
00:55:13Uninspired.
00:55:14You can't be serious.
00:55:16Are you even qualified to be here?
00:55:19He probably sabotaged his way back in.
00:55:21I heard how you got fired.
00:55:24We'll get you a new fork, sir.
00:55:36So attentive.
00:55:41Oh, just eat you, snake.
00:55:47This is the worst meal of my life.
00:55:49Disgusting.
00:55:50Walking down memory lane must have really worked out my appetite.
00:55:55As I said, expertly executed.
00:56:20I hope you all saved room for dessert.
00:56:22It's Chef Dash's specialty.
00:56:26Can't be served.
00:56:27I'll be serving you all a dish from my childhood.
00:56:31My late mother used to make me eat this dish when I was feeling low.
00:56:35And to this day, every time I eat it, it's as if she's here with me.
00:56:41Putting a smile on my face.
00:56:44Excuse me.
00:56:45It's an honor to have him serve this dish under my name.
00:56:49Excuse me.
00:56:50Wait, wait, wait, wait.
00:57:00Those scores are higher than the ones you gave to Chef Tony.
00:57:03As it should be.
00:57:04This is one of the most unique experiences I've ever had.
00:57:07Across the board, excellence.
00:57:09It's just the two of them.
00:57:11Exactly.
00:57:12It's like I'm literally in their home.
00:57:14It's so giving mommy and daddy vibes.
00:57:18Please tell me you don't agree with these amateurs.
00:57:21It is unique.
00:57:23But I have my own hang-ups to ponder.
00:57:26Oh, God.
00:57:27I didn't think this plan would fail.
00:57:29I must do something.
00:57:36Only one dessert?
00:57:38Would you run out of money?
00:57:39Dessert here is served family style.
00:57:42It's meant to be shared.
00:57:44To be fought over.
00:57:45To bring us all together.
00:57:47Bon appetit.
00:57:56Bon appetit.
00:57:57Whoa.
00:57:58It's even more beautiful in person.
00:58:02It looks exactly like.
00:58:04It is.
00:58:06Exactly how she made it.
00:58:08Minus the flowers and gold.
00:58:09Of course.
00:58:12I'm afraid to try it.
00:58:14I know.
00:58:15I understand.
00:58:17I'm afraid to throw a hammer.
00:58:23I'm afraid to throw a hammer.
00:58:25I'm afraid to buy somebody.
00:58:27I'm afraid to take them.
00:58:29I'm afraid to throw a hammer.
00:58:31I'm afraid to take them.
00:58:34While she's going to need a hammer.
00:58:36Nobody fucks her. My dead wife's dessert. Nobody.
00:58:40Spoon.
00:58:54It's...
00:58:54It's exactly...
00:58:58It's as if she's here with me...
00:59:01Today.
00:59:04He brought her back to life.
00:59:06May we?
00:59:21Mmm.
00:59:25This was a cherry on top of a perfectly executed meal.
00:59:29I know who my winner is.
00:59:31No, no, no, no, no, no, no, no, no, no, no, no!
00:59:33That's not how this was supposed to go, okay?
00:59:35I flooded their restaurant, all right?
00:59:38I'm the one that did that.
00:59:40I poisoned his drink so that Chef Tony would get the highest score,
00:59:43and I took their chefs, all right?
00:59:45She...
00:59:45She...
00:59:46still rises.
00:59:49That little fucking pizza girl!
00:59:51I should kill you!
00:59:56They're gonna kill me.
00:59:57You're the one that didn't kill you.
01:00:14Hey boss, just saw Axel run off. The winner was announced? You gotta be shitting. Yeah, we'll hand that one from here.
01:00:29Home one. Huh. It's time for Axel to go swimming with the fishes.
01:00:44Okay, now you two stand in front of your sign because we need a photo of the first ever dual chefs to win this competition.
01:00:57There we go. Such a sexy couple. Thanks. Wait, are we?
01:01:14That's a yes, by the way. Can I get one with my dad in it?
01:01:20Absolutely.
01:01:36Congratulations.
01:01:38This is going to help us so much. Thank you again for your vote.
01:01:49I knew it the moment I saw your first plate. You've got talent. Both of you.
01:01:55I hate to say it, but I'm impressed.
01:01:59Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:02:04You both have a bright future. I'd like to bring home under the Leto Fine Dining Management Group.
01:02:14That would be an honor, Chef.
01:02:16You'll have all the funding you need to keep this star of a restaurant going.
01:02:23And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:02:29Hold on.
01:02:32Hello.
01:02:35Really? But how?
01:02:40You don't say. Interesting.
01:02:43My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:02:51Something about a photo my son uploaded with me in it.
01:02:55The internet's calling me Zaddy Leto.
01:03:00Maybe I can delay my flight so you can teach me how to make a post.
01:03:05What do you say?
01:03:07I'd say we have time for another bottle of wine and a recap.
01:03:11Maybe some dessert, too.
01:03:19We did it!
01:03:21Just the two of us.
01:03:23In our home.
01:03:25I have a special video I'd like to edit for you.
01:03:30The security footage?
01:03:32Yes.
01:03:34But you have to promise me to keep it private.
01:03:37I'll keep it safe.
01:03:39Just like how you've kept me.
01:03:40Just like how you've kept me.
01:03:41Just like how you've kept me.
01:03:42Just like how you've kept me.
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