- 1 day ago
The Baby Sis Strikes Back (2025) - FULL HD [Eng Sub]
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00:00:00All right, team, we have 10 hours till doors open to the best restaurant this city has ever seen.
00:00:10Yes, chef!
00:00:14And I couldn't have done it without you, too.
00:00:19Oh, my God, it's really happening.
00:00:21I'm opening my own restaurant, and I have my best friend, and I have my best fiancé helping me out.
00:00:26I will be right there by your side as your pastry chef.
00:00:29Besties for life.
00:00:30Hey, hey, hey, don't forget about me, future wifey.
00:00:33My food review is going to make this place famous.
00:00:35Oh, God, I'd be lost without you both.
00:00:42Wait, where's Christy?
00:00:45Oh, crap.
00:00:47No, she wouldn't flake on me.
00:00:50Not today.
00:00:54Christy, are you home?
00:00:59Christy?
00:01:02Christy, are you okay?
00:01:14Are you fucking serious?
00:01:17Come on, I've been begging you for a week.
00:01:19At least Christy knows how to feed a starving man.
00:01:21I served him up something sweet.
00:01:22Speaking of eating, how about dinner tonight at Chef Tony's?
00:01:25I've got to write the big boss man a stellar review that'll leave home off the radar.
00:01:29Sounds yummy.
00:01:32Christy, you are my best friend and my pastry chef.
00:01:35You were supposed to be at the restaurant with me tonight.
00:01:37Oh, my God, you are so obsessed with this restaurant.
00:01:41You're all knives and checklists.
00:01:43So boring.
00:01:44And, from what I hear, so bad in bed.
00:01:48Oh.
00:01:50Oh, God, I'd be lost without you both.
00:01:55You know what?
00:01:56I guess Phil deserves Phil.
00:01:58This?
00:01:58The engagement's off.
00:02:00Hey, go pick up your shit at my place tomorrow.
00:02:02You, you're fired.
00:02:03You think you can replace me on your restaurant's opening night?
00:02:07Oh, watch me!
00:02:14Oh, my God, she was right.
00:02:17My career's over before it's even begun.
00:02:23Oh, God.
00:02:25Lena, stop that talk.
00:02:29Breathe.
00:02:29You need a pastry chef.
00:02:38All randos and trolls.
00:02:41I mean, someone wanting to whisk me away.
00:02:45God, could this thing get any worse?
00:02:48Just a dash of the patient.
00:02:52That's dash freaking low.
00:02:54It's culinary school's walking ego trip.
00:02:56All I have is zero substance.
00:02:58Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:09But temptation is kind of my brand.
00:03:13That is disgustingly unprofessional.
00:03:26Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:33You B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:39Hmm.
00:03:44Are you so afraid?
00:03:49No.
00:03:50Absolutely not.
00:03:54What if I don't find anyone else?
00:03:57Oh, God, a resume.
00:03:58Oh, God, a resume.
00:04:00Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:05It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:09You're hired.
00:04:10See you in an hour.
00:04:13This one's for you, Papa.
00:04:27Oh, great.
00:04:28You must be Alexander Ruffalo.
00:04:38Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:48I am Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01You wouldn't lift a finger to help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:07You were the best in class.
00:05:09And when I saw your post, I just knew I had to work with you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:20That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:25I don't care.
00:05:26Okay, you lied your way into my kitchen.
00:05:28And I plan on opening the best restaurant this town has seen.
00:05:31And it's not going to happen with you in it.
00:05:33Come on.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid.
00:05:38But people-wise, you could use my charm.
00:05:41No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:49He's right.
00:05:54I have no other choice.
00:05:57And maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05You mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirty?
00:06:13With me?
00:06:14Get it together, Nina.
00:06:15Focus.
00:06:15All right, team.
00:06:19This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:33We move forward.
00:06:34Get to prepping.
00:06:35You run this kitchen like a queen.
00:06:40And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48It's Dash of Temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a Dash of Temptation.
00:07:25This is my late father's dream, and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh.
00:07:42Am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:49He's a fucking idiot.
00:07:55I...
00:07:56I...
00:07:57I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no.
00:08:03Oh, gosh.
00:08:04This can't be happening.
00:08:05Hurry, someone put it out.
00:08:06Oh, my God.
00:08:08Oh, my God.
00:08:13Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15Oh, my God.
00:08:15I guess all those midnight mac and cheese disasters paid off.
00:08:30Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:37Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53The worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:07It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:37No.
00:09:43No.
00:09:45Chef, can I need your approval?
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:59Damn.
00:09:59Yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:05Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right.
00:10:13Table floor.
00:10:14One braised octopus, two sweet corn panna cotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:24So, this is the cake.
00:10:29So, this is the cake.
00:10:29Final touch.
00:10:31What do you think you're doing?
00:10:44What do you think you're doing?
00:10:44What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:03You're welcome, chef.
00:11:08You entitled, inseparable piece of...
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:20Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:26Excuse me.
00:11:33Time to entertain.
00:11:47You follow me on social media, right?
00:11:51Too bad.
00:11:52You really like the new video.
00:11:54I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24So bad it hurts.
00:12:28Good girl.
00:12:40I want more.
00:12:43Of course you're good.
00:12:44Last but not least, drizzled chocolate.
00:13:05I want more.
00:13:22Chef Tony.
00:13:23big boss don't worry i plan on writing your restaurant a glowing review in the papers
00:13:34top notch sunday's cover has promised
00:13:37we have a problem
00:13:43not for you that's dash from culinary school
00:13:50no girl he couldn't charm except for sexless nina
00:13:54what do you think you're doing that whore she replaced me with dash
00:13:59burn her reputation to the crowd
00:14:03i got you this job man food critic consider this a debt paid
00:14:11it'd be my honor boss consider it already done i never thought that fool would try to topple chef
00:14:16tony's marks of this city of course if you're not up to the task
00:14:22then my boys here will do what i pay them to do
00:14:27if you catch my drift
00:14:30got it chef
00:14:33salute
00:14:34enjoy the best meal your life
00:14:40you are so hot when you're in sabotage mode
00:14:48how are you gonna take her down
00:14:49beat them at their own game
00:14:50well that's it for our first night
00:15:01great time to clean up and go to our actual homes
00:15:07chef nina an anonymous food blogger posted about home and
00:15:11it's not good
00:15:12and while the new restaurant seems to take itself seriously given the pricing
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap
00:15:22god
00:15:24see this is exactly what i was worried about
00:15:26a review by a faceless person on the internet
00:15:28oh come on
00:15:30they barely have any followers
00:15:31it'll go nowhere
00:15:32well how are you so sure that others don't feel the same about
00:15:35me?
00:15:39and here i thought we were getting along so well
00:15:42well what do i do to squash it?
00:15:45why don't we invite this low life person in for a dinner?
00:15:49uh we're booked up for the next six months
00:15:51hey listen
00:15:58i know how the internet works
00:16:00just give it a dare to you and you'll blow over
00:16:05soon
00:16:07real reviews
00:16:08from real customers will overshadow this
00:16:11as they shout
00:16:12from mount on top
00:16:14how good
00:16:15home is
00:16:16god
00:16:19i do want to believe you
00:16:22simply do so
00:16:23nina
00:16:28just head home
00:16:30i'll close up the rest
00:16:31god i could really use your advice right now papa
00:16:46god i could really use your advice right now papa
00:16:50my darling princess
00:16:53what's wrong
00:16:54i broke the meal
00:16:56that's okay
00:16:57you gotta understand
00:16:58greatness
00:16:59takes time
00:17:00it's kind of like
00:17:01waiting for dota rice
00:17:03you keep experimenting nina
00:17:05you're gonna be a great chef one day
00:17:07see
00:17:10doesn't that make you feel better?
00:17:23did you get home okay?
00:17:27this is home
00:17:28where i've only ever belonged
00:17:31thanks again for giving me a chance
00:17:38yeah whatever
00:17:40am i being too hard on him?
00:17:43he did technically help book out my restaurant for six months
00:17:47figured you'd like to see all the reviews tonight
00:17:51from real customers
00:17:52such a great experience tonight
00:17:55in the comfort of me
00:17:56exquisite execution
00:17:56i'll be back soon
00:17:57if i can get a reservation
00:17:59a peace offering
00:18:00a peace offering
00:18:04a peace offering
00:18:06a peace offering
00:18:06oh my god
00:18:17god he's delicious
00:18:26i mean the dessert
00:18:29i don't know
00:18:33i'm in deep
00:18:35babe where are you going so early?
00:18:43time for a little manipulation tactic
00:18:45for our little special mission
00:18:46you're a little devil aren't you?
00:18:48i know how to warm her up
00:18:49just to leave her in the cold
00:18:50oh my god
00:18:51what is this?
00:18:53oh my god
00:18:54oh my god
00:18:55perfect timing
00:18:56this is all the crap you stashed in my drawers and littered in my living room
00:19:12where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20You are such an asshole.
00:19:23Oh, wait, I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:28That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah, and you'll never survive on Christy's overly sweet desserts.
00:19:45It's time to up the insulin.
00:19:51Shit, what if he's right?
00:19:54I mean, Axel's the best food critic in town, and without him on my side, how am I going to get notable reviews?
00:20:03Oh, hi.
00:20:05Hey, boss. How's it hanging?
00:20:07Uh, great, great. Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right. See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:30Gross.
00:20:30Oh, boy. Yeah, that's...
00:20:42That's what I need right now.
00:20:46Want some coffee?
00:20:48Sure.
00:20:49Cream? Sugar?
00:20:51No sugar!
00:20:52Jeez, okay. Calm down.
00:20:54Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:06I need to hit harder!
00:21:08Welcome to your new home.
00:21:14Hi. Yes, I'd like to place a reservation for tonight.
00:21:17Hi. Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months to the game.
00:21:22What?
00:21:23Would you like...
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:29I said no sugar!
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:55Okay, everyone, let's get ready for a busy night.
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented daddy's little rich boy.
00:22:25Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running!
00:22:54Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:01Yeah, hi.
00:23:02I'd like to report a citation.
00:23:04Uh, how's the uni pasta with caviar looking?
00:23:19Oh my god, the entire dining room is flooded.
00:23:31I got called for a health code citation.
00:23:41This restaurant is shut down.
00:23:44Infective immediately.
00:23:46Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never.
00:23:51Hang on.
00:23:52Inspector.
00:23:56Theo.
00:23:57Theo.
00:23:58I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you give our chef her first failing grade?
00:24:12It means a lot to me.
00:24:14For you, anything.
00:24:17I'll get you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:30I could take all the bribes.
00:24:33I'll be right back with a to-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony.
00:24:43It's been handled.
00:24:45They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me.
00:24:55What is a food critic job paying these days?
00:24:59I get by.
00:25:00How would you like to make a little extra?
00:25:04Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:22The flood didn't just happen on its own.
00:25:25The cameras might have called the perpetrator.
00:25:26So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um...
00:25:35Who's this?
00:25:40That's my ex-fiance.
00:25:41This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:57Who called in the citation?
00:26:00All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that little life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then,
00:26:12I'll give you a pending grave.
00:26:15Oh, thank you so much.
00:26:18And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:27What are you doing?
00:26:31Finishing what Axel started.
00:26:35Hello?
00:26:36Yes?
00:26:37Some news?
00:26:37I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning you, food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:04I got you.
00:27:06I promise.
00:27:07Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:33Go!
00:27:34I'll kill them!
00:27:38I'll kill them!
00:27:39I'll kill...
00:27:40Oh, fuck!
00:27:41Chef Tony's gonna kill me!
00:27:48Can I make you something that always cheers me up?
00:27:51I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:12I'll do it.
00:28:17I'll do it.
00:28:18I'll do it.
00:28:18I'll do it.
00:28:19I'll do it.
00:28:19What's up, Tony?
00:28:25Join me.
00:28:26there's something you should know about tell me my restaurant's gonna be on the front page this
00:28:42sunday about that i may have gotten fired from the paper tonight because i was trying to shut
00:28:48down home are you fucking with me no chef but i i wanted to see if you know the offer still stood
00:28:58to become a part of your you know team's restaurant management
00:29:01i just you know the money the money would really help me right now and i could have really used
00:29:10that prestigious review and for home to be squashed like you promised
00:29:18i'll make it up to you chef i'll make it up to you
00:29:21if you want a job then my boys here will put you to work
00:29:29why did you name the restaurant home because i grew up in my father's pizzeria
00:29:42that's where i learned to cook in his kitchen so for me
00:29:46that restaurant was home i'm envious of you
00:29:50says the guy who comes from culinary royalty
00:29:53well unlike you i wasn't allowed in my father's kitchen
00:29:59what why
00:30:01my father never thought i had potential but
00:30:07he also never gave me a chance to prove him wrong
00:30:12i haven't made this dessert for anyone else before
00:30:16it's my uh well never mind bon appetit
00:30:24wait wait join me
00:30:30you've had a hard night it's all yours
00:30:37so what's the story behind it
00:30:40it's the dessert my mother used to make me when i cried
00:30:44she said it was like a hug on a plate
00:30:47well does she still make it for you
00:30:50no um she died before my 13th birthday
00:30:55and afterwards my father resented having to babysit me while in the restaurant
00:31:02i'm sorry
00:31:05it's okay because of that i've learned other skills
00:31:10skills that earned me a fan base
00:31:13your videos are really good
00:31:16so you do subscribe to my profile
00:31:18no i mean i
00:31:21you ghost watch
00:31:22guilty
00:31:27god i'm so embarrassed i
00:31:30give me your phone
00:31:32oh my god
00:31:35now we both follow each other
00:31:43come taste it for yourself
00:31:49let me make you feel better
00:31:54oh my
00:32:09is it all right
00:32:10is it all right
00:32:10it's been such a long time since i made it
00:32:12that
00:32:13is the best dessert i've ever had in my life
00:32:15yeah i'm sweating here
00:32:18i need this on my menu
00:32:20sure yeah
00:32:22go for it
00:32:23well what should it be called
00:32:24childhood
00:32:28childhood
00:32:30that's everything home is about
00:32:33what having doubts
00:32:37no it's just uh i've never felt so seen before
00:32:43need a bird telly
00:32:52yeah that's me
00:32:55can you show us where the water's coming from
00:32:57absolutely follow me uh i will be right back
00:33:00i got some videos to edit so i'll be gone in a bit
00:33:04oh uh yeah of course
00:33:06i'll leave this for you and finish
00:33:08uh
00:33:10dash
00:33:11ma'am
00:33:12the damage
00:33:14uh yes right away
00:33:16damn that was in there deep
00:33:27got it
00:33:28fucking bastard
00:33:29inspector theo's just about to call you
00:33:40what
00:33:41what do you mean home's going viral
00:33:43i'm all grown up now
00:33:48but you're never too old to enjoy your childhood
00:33:50come home
00:33:51it's the only place
00:33:53that's what we serve
00:33:54holy fuck i'm in love
00:33:58oh no no no no no he cannot see me like this
00:34:07you passed
00:34:18excellent work
00:34:20thank you theo seriously
00:34:22okay i know there's a six month wait
00:34:25but do you think
00:34:27for you
00:34:27always
00:34:30oh i can't wait for seconds
00:34:33okay then
00:34:34i will see you both
00:34:36soon
00:34:37you are dangerously good at that
00:34:42at what
00:34:43making people fall for you
00:34:47um maybe we should start prepping now that we can reopen
00:34:54prepping
00:34:55yeah yeah that's uh that's great
00:34:58this is boring
00:35:07is anyone hungry
00:35:09i made strawberry cream filled white chocolate donuts
00:35:12what are you trying to give us a heart attack woman
00:35:14at some point you're going to have to eat what i make for you
00:35:17yeah
00:35:17over my dead body
00:35:20okay you two shut the fuck up before i kill you both
00:35:23just knock it off
00:35:24wait is that him
00:35:27that's him all right
00:35:31all right grab your tool
00:35:32let's go
00:35:34leave your bitch in the car
00:35:35ungrateful assholes
00:35:41hey buddy
00:35:45what's up with the a
00:35:46oh uh they just
00:35:48passed their inspection i mean feel free to make a reservation
00:35:50yeah our boss isn't gonna like that
00:35:52what do you think we should do
00:35:53whoa whoa i'm just doing my job
00:35:56yeah so are we
00:35:57maybe we can discuss this
00:35:59yeah you can discuss it with chef tony later
00:36:01is the girl still in there
00:36:03what
00:36:03yeah no i mean
00:36:04maybe we can help you remember
00:36:06no no no no no no no
00:36:08how about now
00:36:14that's it
00:36:18i will not have my food denied
00:36:20and possibly go to jail because of your antics
00:36:22it's over between us
00:36:24you're dead weight anyways woman
00:36:26no no no no
00:36:34no no no
00:36:36so what is it then
00:36:41she's inside
00:36:44i have to go to the market to get a few things
00:36:52do you need anything
00:36:53i'm all set
00:36:54thanks boss
00:36:55hey nina
00:36:58yeah
00:37:00i um
00:37:02see you when you get back
00:37:05yeah
00:37:06bye
00:37:08smooth dude
00:37:12real smooth
00:37:14son
00:37:18i'm in your city for business and i want to meet up
00:37:20you couldn't have given me a heads up that you'd be in town
00:37:23it's last minute
00:37:24a big tuna auction was just announced
00:37:26how much are you gonna lay down this time father
00:37:29one million
00:37:30two
00:37:30depends on how many will fit on my private plane
00:37:33meet me at the market 1pm
00:37:35i have my station to prep
00:37:36i doubt your little dessert job would cover your bills if that's all you had to live on
00:37:41the market
00:37:421pm
00:37:44morning sweetie
00:37:50oh my god
00:37:54he's hurt badly
00:37:56hey how did this happen
00:37:58how about you come with us sweetie
00:38:04or the health inspector
00:38:06we'll have to crawl back to the house
00:38:07what do you think
00:38:09let's take a walk
00:38:16my assistant showed me the video
00:38:19your mother's dessert
00:38:20you dare to replicate it
00:38:22i didn't replicate it
00:38:23i honored it
00:38:25remembered it
00:38:25you wouldn't know the difference
00:38:27you turned it into content
00:38:29smeared her memory all over the internet
00:38:32then had the audacity
00:38:33to put it on the menu
00:38:34no chef nina
00:38:36put it on the menu
00:38:37and she's a fool
00:38:38you're not talented enough to recreate it
00:38:41you've never tried anything i've made
00:38:43how would you know
00:38:44i'm not foolish enough to let you ruin my taste buds
00:38:47this conversation is done
00:38:50take it off the menu
00:38:52or i cut off your funding
00:38:54fuck you axel
00:39:08if only you had
00:39:09you tried ruining my restaurant
00:39:11don't worry
00:39:12i'll succeed somehow
00:39:13who are these gooms
00:39:16my cleanup crew
00:39:18mossa
00:39:20you've met
00:39:23chef tony right
00:39:24so this little thing's been making all that noise huh
00:39:31your restaurant
00:39:35has been taking attention
00:39:37away from mine
00:39:39why would someone critically acclaimed as you be worried about my little restaurant
00:39:43oh oh little
00:39:45little listen to the joker here
00:39:47alright
00:39:48that's funny
00:39:48does that look like little
00:39:50tell me about that
00:39:51what do you want
00:39:54i want you to shut down
00:39:56your restaurant
00:39:57and before you go on about your business and such
00:40:01i want you to understand something
00:40:03i'm a stand-up guy
00:40:04alright
00:40:05i will pay you
00:40:07handsomely
00:40:09to shut your business down
00:40:11and just go back to making pizzas
00:40:13doesn't that sound nice
00:40:15and what if i don't
00:40:16well then axel here will cut off your hand
00:40:19it's pretty hard to cook with only one hand don't you think
00:40:23fuck you
00:40:23that's not nice
00:40:24fuck you
00:40:25no
00:40:26no
00:40:26no
00:40:27no
00:40:27no
00:40:27no
00:40:28no
00:40:28no
00:40:29no
00:40:29no
00:40:30no
00:40:30no
00:40:31no
00:40:31no
00:40:32no
00:40:32no
00:40:33no
00:40:33no
00:40:34no
00:40:35no
00:40:35no
00:40:36no
00:40:37no
00:40:38no
00:40:39no
00:40:39no
00:40:40no
00:40:41no
00:40:42no
00:40:42no
00:40:43tony
00:40:46how you doing old friend
00:40:48oh no
00:40:50it's alright
00:40:51i don't meddle in those kind of business deals
00:40:53help her out son
00:40:54laro
00:40:56i haven't tried your restaurants yet
00:40:59but i hear great things
00:41:01don't worry
00:41:01i don't take your absence personally
00:41:03it's quite refreshing actually
00:41:05it's been what
00:41:0630 years since culinary school
00:41:08time flies when you're as successful as me
00:41:12i see you're still fighting your way through the competition
00:41:15i don't regret it
00:41:18i don't expect you to
00:41:20but to try to do the same to a woman
00:41:22that's a new low even for you
00:41:24hey hey
00:41:26nina
00:41:26nina wake up
00:41:28wake up come on
00:41:29am i in heaven
00:41:42kind of
00:41:43we're at the food market
00:41:45oh god
00:41:48where's tony
00:41:49my father threatened to reveal tony's illegal workings
00:41:53if you ever try to hurt you again
00:41:54i want to wish your father i need to thank him
00:41:58he left for a fish auction
00:42:00do you think you can walk
00:42:02oh my god
00:42:07i'm so sorry
00:42:09hello
00:42:13this is he
00:42:14oh uh
00:42:16thanks for letting me know
00:42:17there's no cause for concern
00:42:19what was that
00:42:21nothing
00:42:22come on
00:42:25you gotta finish your shopping
00:42:27the restaurant's about to open
00:42:28do you think axel's gonna come back for us
00:42:32he's a little tied up
00:42:35at the moment
00:42:36hey guys
00:43:00thanks again for saving me
00:43:11that's the least i could do
00:43:13does it hurt
00:43:14not as much as it would hurt
00:43:17for you to lose your hand
00:43:18my career would be over
00:43:20i hate to ask but uh
00:43:24but i was wondering when
00:43:26i could expect my first check
00:43:27next radio
00:43:29do you need to dance
00:43:31no thank you
00:43:32i was just curious
00:43:34mind if i do a short video
00:43:37before we open
00:43:38i'll give you a pass for today's row of actions
00:43:42hey guys how you doing
00:43:47today i'll show you how to
00:43:49decorate the
00:43:50all right
00:43:53let's make a cake guys
00:43:55doors are open
00:43:56and then we fall off
00:44:00into golden leaves
00:44:01my favorite part
00:44:04hey
00:44:05we're open now so
00:44:07let's focus okay
00:44:08you got it chef
00:44:09for today
00:44:21for today
00:44:21i'm fine
00:44:24i can't wait
00:44:25no hey i'm happy to help those who help me
00:44:28we're a team
00:44:29i got you
00:44:32first order
00:44:36please
00:44:40chef tony
00:44:41please i beg you
00:44:42i beg you
00:44:43why shouldn't i punish you
00:44:44after today's fiasco
00:44:46i promise you
00:44:47i promise you
00:44:47i could destroy her restaurant for good
00:44:49if you should give me a second chance
00:44:50please
00:44:50i don't believe you
00:44:51and i don't believe in second chances
00:44:54not for me
00:44:55not for me
00:44:55for her restaurant
00:44:56i can drain her
00:44:58from the inside out
00:44:59chef nina
00:45:10i'm so sorry
00:45:11but i have a family emergency
00:45:12and i have to leave
00:45:13like forever
00:45:15oh my goodness
00:45:18yeah go but
00:45:20i'm really sorry to hear that
00:45:22do you have your tables covered
00:45:23i do
00:45:24thanks
00:45:25what was the
00:45:27chef nina
00:45:30who's covering the front
00:45:31what do you mean the hostess is
00:45:33she's not there anymore
00:45:35what
00:45:36oh
00:45:37what
00:45:39she just bounced
00:45:41something about another restaurant
00:45:42that's offering her double the pay
00:45:44uh actually
00:45:48i'm having a family emergency
00:45:50i really need to go
00:45:51no no no
00:45:52please
00:45:53please don't go
00:45:54whatever it is
00:45:55we can work it out
00:45:55look
00:45:56i have kids to pay for
00:45:57i'm so sorry
00:45:58chef nina
00:46:03all the meals are ruined
00:46:17we're gonna be backed up for hours
00:46:18i'm gonna need all hands
00:46:22front of house is left
00:46:24so once a meal is cooked
00:46:25you have to serve it
00:46:27that is above my pay grade
00:46:30that is above my pay grade
00:46:30be hard
00:46:34what
00:46:34i think something's up
00:46:43yeah someone is offering my employees a better paying gig
00:46:47i think you're gonna text
00:46:49even if i did
00:46:50i'd ignore it
00:46:52excuse me
00:46:56i have a meal to serve
00:46:57oh shit
00:47:05now i have to talk to customers
00:47:06enjoy
00:47:19this is the worst service ever
00:47:22tell the chef i'm unimpressed
00:47:24i am the chef
00:47:27you never came to check on any of the tables
00:47:30isn't that what chefs are supposed to do
00:47:33parade around and schmooze
00:47:34wait i i'm so sorry you haven't missed your meal
00:47:40it took an hour to get this course
00:47:41i lost my appetite
00:47:43oh god
00:47:46what are you doing
00:47:57making sure the customers don't see you crying
00:47:59god this is terrible i mean
00:48:03my restaurant's done
00:48:05it's finished
00:48:06it's over
00:48:08one trim salad and toasted bread
00:48:18oh my god what are you doing
00:48:20we are prepping the next meal
00:48:23come on
00:48:25we got this
00:48:27just
00:48:28tell me what to do chef
00:48:30uh i like the tomatoes
00:48:40cut in half
00:48:41as the sea is blue
00:48:49all my words are true
00:48:55now let's go serve the customers
00:49:00after you chef
00:49:05oh no the landlord
00:49:18bon appetit
00:49:23um welcome i wasn't expecting you
00:49:28just got the bill for the recent cleanup
00:49:31be adding that to your rent
00:49:33you'll be able to afford it right
00:49:35do i need to look for a new tenant
00:49:40what an asshole
00:49:45no one has gotten to dessert
00:49:51excuse me
00:49:55this restaurant
00:49:58will definitely not be part of the best in city competition
00:50:02i understand if you take the offer
00:50:13it's not bad
00:50:16sit
00:50:16all is gonna work out
00:50:19we need a miracle to happen
00:50:22maybe one's coming
00:50:23this is chef nina
00:50:36what
00:50:37you submitted us to the competition
00:50:43did they mention the cash prize
00:50:48no
00:50:50they'll pay for the rent
00:50:51and the bill
00:50:52well i mean we have to do everything
00:50:55we have to cook
00:50:57we have to serve
00:50:57and the two of us will be amazing
00:50:59well i'm
00:51:01the chef's cocktail meeting is tomorrow night
00:51:04so then i have to cancel reservations
00:51:06just
00:51:06tell me what needs to be done
00:51:09and i'll help you do it
00:51:10you really think we have a chance at winning it
00:51:13nina
00:51:13you're
00:51:15an amazing chef
00:51:17who's a threat to all the other restaurants in this city
00:51:19you're getting sabotaged left and right
00:51:22you know deep down why
00:51:25hey there axel
00:51:32tony asked us to deliver this message in person
00:51:34what's going on i handled her employees she's toast
00:51:38she entered the competition
00:51:41pretty empty at this hour
00:51:47want to take back your stance on the dessert
00:51:49just say the word and the money will go back into your account
00:51:52everything's gonna work out
00:51:54take a look around son
00:51:58you can't live off of this failure
00:52:00i have a lot to prove
00:52:02and i know nina
00:52:03is the one to help me see it through
00:52:05when do you leave
00:52:09i got a short gig
00:52:11so i'm sticking around for a couple extra days
00:52:14good luck
00:52:15charming isn't he
00:52:22we're gonna win this competition
00:52:27come hell or high water
00:52:29um
00:52:32i am so sorry i
00:52:34don't apologize
00:52:35never apologize for that
00:52:39um
00:52:43i'm
00:52:44i'm gonna go home and get some rest
00:52:46clear my head and all
00:52:48i'll finish cleaning up
00:52:50tony said you need to handle this competition
00:52:57or else
00:52:58or else what
00:52:59what the fuck do you think guys like us are hired to do
00:53:01hey hey but i'm a judge
00:53:03i i you know i got fired
00:53:05i have no way to infiltrate
00:53:05that sounds like a you problem
00:53:07no turning back now
00:53:17no turning back now
00:53:17hi pleasure
00:53:21pleasure
00:53:22i got you
00:53:31i promise
00:53:32hello
00:53:46hello chefs
00:53:47how delighted we are to have you tonight
00:53:50toasting the competition
00:53:51i'd like to apologize for the late start this evening
00:53:54seems like one of our judges got food poisoning
00:53:57i know ironic
00:53:59luckily a last minute replacement
00:54:01randomly stumbled in
00:54:02we would also like to mention this year we have a celebrity judge that we are all quite excited about
00:54:09so please help me welcome our judges
00:54:11we're screwed
00:54:33uh no we're dead
00:54:36i look forward to hearing your restaurant's name come in last place
00:54:45i'm gonna meet the judges when i join
00:54:51uh um
00:54:53i'm i'm not a great conversationalist
00:54:56but that's all you
00:54:58can't wait to watch the staff interact with the judges
00:55:11oh wait i mean just you and dash
00:55:13what are you talking about
00:55:15the competition doesn't just judge the food
00:55:18they judge the service
00:55:20and knowing your lack of personable skills
00:55:23asshole
00:55:30okay
00:55:35i guess this was a terrible idea
00:55:37you know the competition is going to cost me two nights of payment on the floor and i
00:55:41i hate to break it to you but
00:55:44having seen how last night went
00:55:45staying open wouldn't have changed that
00:55:48okay well maybe i should just shut down the restaurant and save my dignity
00:55:52you're not gonna do that
00:55:54i won't allow it
00:55:56what is this really about nina
00:55:58i need to learn how to be charming
00:56:04how's your evening going ma'am
00:56:09just get on with it
00:56:14taking in how the customer is feeling will help you understand their needs
00:56:17check nina
00:56:18well fine i'm
00:56:20i'm i'm feeling frustrated
00:56:24well
00:56:25you came to the right spot to cool down
00:56:28how about a nice chilled soup to start
00:56:30or um
00:56:32would a cocktail fit your fancy
00:56:34work
00:56:35worked didn't it
00:56:36yeah that was good
00:56:39now your turn
00:56:42what
00:56:43no
00:56:44from the entrance
00:56:45that was adorable
00:57:05no it wasn't
00:57:08redo
00:57:08hey
00:57:09relax
00:57:12you smell like chocolate and strawberries
00:57:20better
00:57:22how are you doing this evening
00:57:29starving
00:57:31then you must be interested in our five course menu experience
00:57:36that'll definitely satisfy your hunger
00:57:39exactly
00:57:42this might not be so bad after all
00:57:45well yeah i mean if your father and my ex don't potentially ruin our futures as chefs
00:57:50this should be a piece of cake
00:57:52i got you
00:57:56we'll win this together
00:57:58i promise
00:57:59yes chef
00:58:02we need to do a dry run
00:58:08from beginning to end
00:58:09you ready
00:58:10good
00:58:15i think you can speak out
00:58:17i'm
00:58:34i thinkin about you
00:58:36all day every hour
00:58:37i'm living it up
00:58:39drinking my cup
00:58:40but you got the power
00:58:41My body's in motion
00:58:43I'm drunk on a motion
00:58:45Baby, tell me that you want it cause
00:58:49I think I'm falling
00:58:51Nothing deeper
00:58:53I like it
00:59:01Well?
00:59:03It's perfect
00:59:05Back at you, chef
00:59:11Please excuse us as we prepare your next course
00:59:21Bon
00:59:23Appetit
00:59:31Excuse me
00:59:41Uh, where are you going?
00:59:51To check on our guests and grab their empty plates
00:59:53Of course
00:59:55What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:01It just feels like the home I've always wanted to build
01:00:05Me too
01:00:35And uh, guess what?
01:00:39We get to sit and enjoy this all for ourselves?
01:00:43It's dessert time
01:00:45Mmm
01:00:47Of course
01:00:49Don't worry
01:00:51I got it
01:00:53What do you think you're doing?
01:01:11I just wanted to help you with some behind the scenes
01:01:17You ready?
01:01:21Action
01:01:23Anyone
01:01:25Can build a house
01:01:27But it takes love
01:01:29To make it a home
01:01:31And uh
01:01:33That's my secret ingredient for the dessert
01:01:35I'm gonna prepare for the competition
01:01:37The dessert
01:01:39The dessert
01:01:41My mother
01:01:43Used to make me when I was feeling sad
01:01:45And she knew
01:01:47I needed love
01:01:49To get me through some hard times
01:01:57Let me get some of that
01:01:59I'm sorry
01:02:01No, it's fine, I can
01:02:03I can clean it myself
01:02:05I can
01:02:33Some more of that?
01:02:35I
01:02:37You
01:02:38You
01:02:39You could
01:02:40Yes
01:02:41Sure
01:02:50I'll be right back
01:02:52So the cameras are still up?
01:03:04Uhhh, so the cameras are still up?
01:03:11Don't worry.
01:03:13I can't turn them away so they don't face us.
01:03:17So what if they do it?
01:03:21Yes, Chef.
01:03:34Tell me how much you want.
01:03:43All of it.
01:03:45Yes.
01:04:05How do you like it?
01:04:10Well done.
01:04:31How do you think we'd score?
01:04:34Ten out of ten, for sure.
01:04:42Let's win this thing.
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back.
01:05:04How'd you sleep?
01:05:05Amazingly.
01:05:07Until I woke up and realized today could change everything.
01:05:10It's my one shot.
01:05:11It's my one shot.
01:05:12I got you.
01:05:17I got you.
01:05:18I got you.
01:05:19So, we can't do the grilled octopus and beetroot salad.
01:05:20We do have shrimp too.
01:05:24Shrimp would be good.
01:05:25So, how about we start off with the shrimp?
01:05:26And then salmon after.
01:05:27Yes, we'll replace the octopus.
01:05:28Wait.
01:05:29Wait.
01:05:30Wait.
01:05:31No.
01:05:32No.
01:05:33No.
01:05:34No.
01:05:35No.
01:05:36No.
01:05:37No.
01:05:38No.
01:05:39No.
01:05:40No.
01:05:41No.
01:05:42No.
01:05:43No.
01:05:44No.
01:05:45No.
01:05:46So, how do we start off with the shrimp?
01:05:49And then salmon after.
01:05:50Yes.
01:05:51We'll replace the octopus.
01:05:54Wait.
01:06:15Welcome home.
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm.
01:06:25Well, we let them have the night off.
01:06:28It's just us.
01:06:30Mi casa, su casa.
01:06:33We've had a long day out here at the restaurants,
01:06:35and I have a plane to catch after this,
01:06:36so can we get on with it?
01:06:38This way?
01:06:45Enjoy the wine.
01:06:56We'll be right back with your first course.
01:07:06I'm from here.
01:07:10And...
01:07:11Just tell them a story.
01:07:26This is your home, after all.
01:07:36This dish is from my late father's homeland.
01:07:39It's a take on a meal we would eat on fishing boats
01:07:43after a long day at sea.
01:07:45Expertly executed, chef.
01:07:53Is there something wrong, Judge?
01:08:02Uninspired.
01:08:03You can't be serious.
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in.
01:08:11I heard how you got fired.
01:08:21We'll get you a new fork, sir.
01:08:28So attentive.
01:08:29Oh, just eat, you snake.
01:08:35This is the worst meal of my life.
01:08:38Disgusting.
01:08:40Walking down memory lane must have really worked out my appetite.
01:08:47As I said, expertly executed.
01:08:49I hope you all saved room for dessert.
01:08:57It's chef Dasha's specialty.
01:08:59Can't be served.
01:08:59I'll be serving you all a dish from my childhood.
01:09:03My late mother used to make me eat this dish when I was feeling low, and to this day, every time I eat it, it's as if she's here with me, putting a smile on my face.
01:09:16Excuse me.
01:09:26It's an honor to have him serve this dish under my name.
01:09:35Excuse me.
01:09:38Wait, wait, wait. Those scores are higher than the ones you gave to Chef Tony.
01:09:51As it should be. This is one of the most unique experiences I've ever had.
01:09:55Across the board, excellence.
01:09:57It's just the two of them.
01:09:59Exactly. It's like I'm literally in their home.
01:10:02It's still giving mommy and daddy vibes.
01:10:05Please tell me you don't agree with these amateurs.
01:10:10It is unique. But I have my own hang-ups to ponder.
01:10:15Oh, God. I didn't think this plan would fail.
01:10:18I must do something.
01:10:24Only one dessert? Would you run out of money?
01:10:28Dessert here is served family style.
01:10:31It's meant to be shared. To be fought over.
01:10:34To bring us all together.
01:10:35Bon appétit.
01:10:46Whoa.
01:10:47It's even more beautiful in person.
01:10:50It looks exactly like...
01:10:52It is.
01:10:54Exactly how she made it.
01:10:56Minus the flowers in Gollum.
01:10:57Of course.
01:11:00I'm afraid to try it.
01:11:02I know.
01:11:03I understand.
01:11:04I know.
01:11:20I know.
01:11:23It's good.
01:11:25Nobody fucks away.
01:11:27Dead wives dessert.
01:11:27Nobody.
01:11:28Spoon.
01:11:29It's, it's exactly, it's as if she's here with me today, you brought her back to life.
01:11:54May we?
01:11:59This was a cherry on top of a perfectly executed meal.
01:12:17I know who my winner is.
01:12:19No, no, no, no, no, no, no, no, no, no!
01:12:21That's not how this was supposed to go, okay?
01:12:24I flooded their restaurant, alright?
01:12:26I'm the one that did that.
01:12:28I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, alright?
01:12:33She, she still rises, that little fucking pizza girl!
01:12:39I should kill you!
01:12:41They're gonna kill me!
01:12:44They're gonna kill me!
01:12:46And then they're gonna kill me!
01:12:48It's gonna kill me!
01:12:49I didn't kill anybody now!
01:12:54That's bad!
01:12:55I'm gonna kill you!
01:12:57I'll kill you!
01:12:58I'm gonna kill you!
01:12:59I'm gonna kill you!
01:13:00I'm gonna kill you!
01:13:01Oh my god!
01:13:02I'm gonna kill you!
01:13:03I'm gonna kill me!
01:13:04Hey boss, just saw Axel run off.
01:13:09The winner was announced?
01:13:11You gotta be shit with him.
01:13:14Yeah, we'll handle him from here.
01:13:18Home one.
01:13:19Huh.
01:13:22It's time for Axel to go swimming with the fishes.
01:13:34Okay, now you two stand in front of your sign because we need a photo of the first ever
01:13:39dual chefs to win this competition.
01:13:46There we go.
01:13:49Such a sexy couple.
01:13:51Thanks.
01:13:52Wait, are we?
01:13:54That's a yes, by the way.
01:14:06Can I get one with my dad in it?
01:14:09Absolutely.
01:14:24Congratulations.
01:14:33This is going to help us so much.
01:14:36Thank you again for your vote.
01:14:38I knew it the moment I saw your first plate.
01:14:41You've got talent.
01:14:42Both of you.
01:14:45I hate to say it, but I'm impressed.
01:14:47Thank you, Chef Leto.
01:14:49It means a lot coming from an extraordinary chef like yourself.
01:14:53You both have a right future.
01:14:55I'd like to bring home under the Leto Fine Dining Management Group.
01:15:02Uh, that would be an honor, Chef.
01:15:04You'll have all the funding you need to keep this star of a restaurant going.
01:15:12And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:15:16Uh, hold on.
01:15:20Hello.
01:15:22Really?
01:15:24But how?
01:15:28You don't say.
01:15:30Interesting.
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:15:39Something about a photo my son uploaded with me in it.
01:15:43The internet's calling me Zaddy Leto.
01:15:45Maybe I can delay my flight so you can teach me how to make a post.
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap.
01:15:59Maybe some dessert, too.
01:16:01We did it.
01:16:08Just the two of us.
01:16:10In our home.
01:16:12I have a special video I'd like to edit for you.
01:16:17The security footage?
01:16:20Yes.
01:16:21Yes.
01:16:22But you have to promise me to keep it private.
01:16:26I'll keep it safe.
01:16:28Just like how you've kept me.
01:16:29Defeat of the show.
01:16:30You have to do it.
01:16:31I know.
01:16:32Yeah.
01:16:33I know.
01:16:34Yeah.
01:16:34Yeah.
01:16:35Yeah.
01:16:35Yeah.
01:16:36Yeah.
01:16:37Yeah.
01:16:37That's it.
01:16:38Yeah.
01:16:40That's it.
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